It was a special day, so we splurged a bit and made a reservation. We had a lovely lunch in a very pleasant atmosphere. The dishes were visually appealing and there were thoughtful touches to keep things interesting. For the main course, you can choose from four options. I had the duck confit, which had a rich flavor that went well with alcohol. My husband had the fish dish, which was delicious but left him feeling unsatisfied. Thank you for the meal.

Yanagita Tchef mentioned that by being conscious of the intersection between the past and present, and between the East and West, he is doing what he loves. I was surprised by the high level of satisfaction. Taking someone who is not used to French cuisine might be the best option in terms of cost-performance.

Nestled in a quiet area just off Omotesando and Aoyama Street, this traditional French restaurant is surrounded by lush greenery. Upon entering, you are greeted with a luxurious and spacious interior. I indulged in the "Degustation Course" featuring 11 dishes made with carefully selected seasonal ingredients, including caviar, foie gras, and truffles. The caviar dish was a luxurious treat, served with sea urchin mousse and crab. The Parmesan cheese risotto with Toyama firefly squid was delicious. The clam and white asparagus soup was light and refreshing, with a hint of Yamanashi pepper. The homemade bread with Echire butter was delightful. The foie gras macaron was a standout, with a cocoa macaron filled with foie gras. The cold onion soup with dry ice was a unique touch. The marinated sayori fish with edible flowers was beautiful. The foie gras with kumquat jam and sweet nut sauce was a perfect combination. The pan-seared flounder with bonito broth and shiso sauce was tender and flavorful. The wagyu beef fillet was incredibly tender. The dessert selection was varied and enjoyable, including a chocolate plum mousse, fruit and coconut soup, and a chocolate dessert with caramel gelato and sesame-flavored sweets. The meal ended with petit fours and coffee. I thoroughly enjoyed the beautifully presented and delicious lunch experience.

I visited for the first time and had lunch. The first macaron came on a plate with a painting of Chagall, and the next dish with edible flowers was beautiful. The cold soup with new onions was rich and creamy, which I really liked. I felt like the portion was a bit small, but the salmon and meat had a good amount, and my stomach was satisfied. Thank you for the meal.

It had been a while since I last visited, and I was surprised to see that the interior had changed. There is more space between tables now, giving a sense of luxury. The food has also changed significantly. Previously, it was a prix fixe style, but now it is a multi-course menu with many dishes. My favorite menu items from before have disappeared, but every dish was delicate, delicious, and satisfying. While there are many young chefs emerging, the veteran Chef Yanagitachi's cooking provides a sense of reassurance. I will definitely come back!

I used it for lunch. I was surprised by the large variety of dishes. Of course, they are all bite-sized, but each one is colorful and exciting. I was very satisfied with the foie gras, caviar, and truffles. I also had wine pairing. I wish they had explained the wine a little more.

A wonderful restaurant located inside Omotesando! The entrance may be a bit hard to find at first, but it adds to the hidden gem vibe! The food is delicious and presentation is great! The other customers seemed to be celebrating special occasions like birthdays. Thank you for the meal!

A stylish French restaurant in Omotesando. It's a bit hidden in a not-so-easy-to-find location off the main street, which sets it apart and gives it an adult atmosphere with a special feel. The lunch course is colorful with lots of flowers. It's a feast for the eyes. The main dish was duck confit, but before that, we enjoyed various artistic dishes like chestnut soup, caviar, and snow crab jelly, all of which were delicious. It's perfect for a leisurely lunch where you can enjoy conversation, whether it's a date, family meal, anniversary celebration, or a girls' get-together. (November 2021)

Frequent appearance in the media, Ms. M's belated birthday celebration at a wonderful restaurant with private rooms. Located right by the B2 exit of Omotesando Station, the restaurant offers a stunning array of dishes. As you can see in the pictures, each dish brought cheers from the guests. With a variety of drinks including champagne, white wine, and red wine, the total cost was around 16,000 yen. Highly recommended restaurant. Thank you for the feast! ^_^