I entered the restaurant for the first time. It is a sushi izakaya where you can enjoy sushi at a reasonable price. In addition to sushi, they offer a wide variety of menu items such as grilled dishes, fried dishes, cold dishes, soups, and finishing dishes. The sushi has less rice, making it easy to eat. The wasabi is mild as it is a paste. The yellowtail was delicious.

I will have the grilled mackerel set meal for 890 yen. It's before 12pm on a weekday. There are several customers already seated. More customers are coming in. Groups are being directed to the second floor. Lunch comes with a small side dish. I chose the green onion and raw tuna topping for my rice bowl. The grilled mackerel is consistently good. It's a decent size for a lunch portion. The rice portion is generous. The miso soup is a bit on the smaller side, about half a regular serving. Overall, it's a great lunch option for a reasonable price. It's nice to find a place where you can still get good fish dishes. I have high hopes for this place.

I felt like eating mackerel set meal but it was a bit far, so I decided to visit this place nearby for the first time. I was hesitant because it seemed like a chain restaurant and didn't look crowded, but the mackerel was incredibly delicious haha. It was big and very satisfying to eat. The price was around 900 yen. There was plenty of rice and I left feeling full! I will definitely come back.

On a cold day in mid-December in Japan, I visited Uozeki, but they had a temporary closure sign. I thought about going back to Hajime on Rokugo Street, but instead, I crossed the street and headed to the south exit. I checked out the menu at Gohan Gohan, but it didn't seem appealing today. Just as I was contemplating, a staff member hurriedly opened the shop. Sorry for keeping you waiting! (laughs) I decided to go back and head to that shop. When I arrived, a group of elderly people had left because the shop wasn't open, but it opened right as I got there. The mother selling bento boxes next door told the staff, "Customers left because you opened late!" It was heartwarming to see this kind of communication unique to shopping streets. I confirmed that they had grilled fish on the lunch menu at the entrance. Inside, I was directed to the second floor. I had the freedom to choose my seat, and I chose a window seat where I could see outside. I was surprised to see that I could order using a touchpad, not just for lunch but also for sushi, donburi, chirashi sushi, and ochazuke. They even served alcohol. What a paradise! (laughs) They mentioned that during lunch hours, they serve fresh fish that they prepared in Toyosu in the morning if you order sushi. I ordered the grilled toro mackerel set with karaage for 899 yen, and then I added a draft beer for 520 yen, shrimp for 110 yen, seared engawa for 110 yen, sweet shrimp for 89 yen, and engawa for 110 yen. More customers started coming in - a solo female diner, a group of three from a local construction company, and two salarymen. By the time I left at 12:30, there were three people sitting at the counter on the first floor. It's quite popular. Many people seemed to order seafood bowls. The Asahi Super Dry I ordered arrived promptly and was ice-cold. The main dish, the mackerel, arrived in about 10 minutes. The grated daikon radish in the small dish even had mentaiko. This place is a great deal! (laughs) Next, the sushi arrived. The engawa was so long! The mackerel had crispy skin and tender flesh. The flesh on the underside was not soggy, thanks to the preparation. This place is really something! (laughs) The rice in the sushi was red rice. Every dish, including the pickled vegetables, was delicious. I regret not having used this place before. I definitely want to visit again soon, even at night. I will be back.

It's been half a year since my last visit. This time, I didn't drink much, just had a light meal. I tried the weekday-only sushi set (869 yen) which came with seasonal sea bream sushi. I also had two servings of potato salad (390 yen) and a couple of drinks, spending around 1600 yen in total. The pricing is very reasonable and the overall experience was great.

Today's recommendation is the steak and crab cream croquette for 999 yen. It's just a simple crab croquette and some cut-off pieces of meat. This is terrible. It's difficult to eat the corn with chopsticks. Why would they advertise this as a "recommendation"? I was quite upset about it. But then I realized, what can you really expect for 999 yen? I passed by again later and saw that they had added a note saying "100g of meat" on the sign. That's more honest. So I decided to give it another try. It turned out to be a seafood restaurant. I ordered the recommended grilled mackerel set for 869 yen. The grilled mackerel was delicious. The rice was also very good. The side dishes were pretty basic. I'm not sure if I would become a regular customer at this place. Looking at the menu, I noticed they have limited items like yellowtail collar, which seems intriguing. I might try it soon. I also tried their famous sushi. It was made with red vinegar rice and had a variety of 11 pieces for just over 1,000 yen. The size of each piece was small, like what you would find at an izakaya. It was fun to have a variety of sushi, but it lacked in portion size. *The cut steak lunch has been reduced to 869 yen, which seems more reasonable.

The izakaya near Hatagaya Station specializes in fish dishes, so the sashimi is delicious. The drinks are much cheaper than other places, making it a great value. I was surprised by the generous portion of potato fries I ordered at the end. I was satisfied with both the price and the taste, so I will definitely come back to this restaurant.

I had the limited buri (yellowtail) collar set meal at Ginchand Shokudo in Toyosu. It's a place where you can enjoy delicious fish and seafood at a reasonable price. That day, they were serving yellowtail from Kuma, Kagoshima, which had a lot of fat and tasted really good. It went well with the rice, and the side dishes were also delicious. They have seating on the second floor as well. In the evening, you can enjoy drinking with some fish as well. I went around 1 pm and it was already full, with mostly local customers. The price, portion size, and taste make it worth it.

There was a high cost performance restaurant called "Toyosu Gin-chan Shokudo" that opened in Hatagaya, where I used to come often before summer! The sign says "Sushi, Appetizers, and Sake", how wonderful (*´艸`) I tried to go as soon as it opened, and I could see the lights turning on just in time! The first floor has many counter seats, making it easy for even one person to enter. The second floor is spacious. For the first stop of the night, I had: - Today's recommended sashimi platter - Tuna belly with a drink♡ - Lemon sour with freshly cut lemon - Bonito flakes and tomato highball The sashimi platter included tuna head sashimi and cheek meat, which were so creamy when seared (*´Д`*)♡ It was packed with other fresh fish as well. The tuna belly was so beautifully cut, and it tasted incredibly delicious! The lemon sour was refreshing, and the bonito flakes and tomato highball had a generous amount of bonito flakes on top! There were also many affordable lunch and value menus, so I would like to go again if I have the chance. Thank you for the meal.

I visited the "Toyosu Gin-chan Shokudo" located right near Hatagaya Station South Exit. It is a restaurant where you can enjoy fresh seafood at a reasonable price. The casual atmosphere makes it easy for even solo diners to stop by. When you come here, the first thing you should order is sushi. The sushi at Gin-chan Shokudo not only boasts fresh ingredients but also pays attention to the quality of the rice. They use red vinegar made from aged sake lees for over 5 years and a blend of domestic old rice including Koshihikari. I ordered four pieces of sushi: ・Bluefin Tuna Chutoro (¥539) ・Salmon (¥264) ・Salmon Roe (¥352) ・Sea Urchin (¥429) Each piece was more affordable than I expected, and to my surprise, they served two pieces of each! Next, I tried the "Gin-chan Shokudo Sashimi Assortment" (¥1,089) which includes a generous portion of seasonal sashimi. The shrimp was particularly sweet and firm, making it stand out. They also offer a variety of meat dishes like A5 Wagyu Beef Nabemono and large fried chicken, as well as menu items like grilled crab miso and seared toro mackerel that pair well with drinks. Due to its convenient location near the station and casual atmosphere, I would love to visit again on a whim.

I entered because it seemed like a place where I could easily have lunch near the station. There were seats on the 1st and 2nd floors, and since the 1st floor was crowded, I went to the 2nd floor. The restaurant seems to have confidence and dedication to fish. The cheerful but polite customer service was nice. The lunch menu includes grilled fish set meals, sashimi of bonito with sea bream dashi rice, sushi, etc. There were also limited quantity menu items. I ordered a 10-piece colorful sushi set (990 yen) and a draft beer. It's such a luxury to be able to drink beer outside. The beer mug was ice-cold, which was nice. The sushi was brought to me right after ordering. It's convenient because you don't have to wait, even when you're in a hurry. I was surprised when it was brought to me. There were some long pieces of fish. I felt like I got a good deal with the thick and large pieces of fish. I particularly liked the salmon with its thickness, richness, and firm texture. Miso soup and pickles were included. It seems like they also pay attention to the sushi rice. They use red vinegar and blend three types of aged rice every day for sushi. (It was written on the menu) On that day, it was miso soup with clams. I could clearly feel the aroma and umami of the clams, showing that they are doing a thorough job. All this for 990 yen is great. My stomach was also full.

【Date】Visited with 2 people on Saturday at 11:30 am. We were able to enter the restaurant without waiting. 【Location】Located just a 1-minute walk from Hatagaya Station, with excellent access. You can go straight from the station to the restaurant. 【Interior】Counter and tables. The interior is clean and beautiful, with a nostalgic atmosphere like an old folk house that makes you want to relax and stay longer. 【Order】Cheers with Galisour! It's great that you can also have a drink at lunchtime. Our order included: - Assorted Sushi (10 pieces): The sushi rice, made with red vinegar, has a very fragrant aroma. They accommodated our request for less rice. The thick and fresh toppings made for a very satisfying lunch. - Buri (yellowtail) Tai Dashi Chazuke: Enjoy dipping the yellowtail in tea over rice, then adding condiments, and finally pouring plenty of dashi broth. It's fun to try different ways of eating it! The sauce for the yellowtail isn't too strong, allowing you to fully enjoy the natural deliciousness of the fish. - Assorted Tuna Nigiri: The sushi lunch was so delicious that we ordered more from the dinner menu! A luxurious lineup including akami, chutoro, otoro, and tekka maki. The otoro was thick and satisfying, and the tekka maki had just the right amount of rice and plenty of tuna, making it a great appetizer! Thank you for the delicious meal! 【Service】The staff were quick and friendly in their service. 【Final Thoughts】With red vinegar rice and fresh toppings galore, the Assorted Sushi (10 pieces) lunch is highly recommended!

I visited "Gin-chan Shokudo" in Hatagaya, Shibuya-ku, where you can enjoy delicious fish directly delivered from Toyosu. The lunch menu "Assorted Sushi" allows you to savor thick and delicious toppings, leaving you fully satisfied. The miso soup is also very comforting. For dinner, we ordered the "Assorted Sashimi" from the menu. It was surprisingly generous in portion and beautifully presented. You can enjoy a variety of fresh and delicious sashimi, making you feel happy. All the dishes were surprisingly affordable. It is only a 1-minute walk from Hatagaya Station South Exit.

We went to Gin-chan Shokudo, where you can enjoy affordable and delicious fish dishes and seafood. We had a delicious chirashi sushi set with plenty of fresh buri and an egg topping for ¥1089 (tax included). The colorful sushi set with 10 pieces was also great, with tasty red vinegar rice for ¥1089 (tax included). The restaurant was lively with salarymen during lunchtime, but it's also welcoming for women. I'd like to visit again for dinner next time.

I visited this restaurant for lunch because I heard that they offer cheap and delicious fish set meals and seafood dishes delivered directly from Toyosu. I ordered the 10-piece assorted sushi and yellowtail rice bowl. The ingredients were fresh and very tasty, which surprised me considering the cost performance. The lunchtime seems to be popular among salarymen due to its affordability, and indeed, there were many salarymen during my visit. The restaurant is conveniently located just a 1-minute walk from the station, making it a great option even on rainy days!

Located just a short walk from Hatagaya Station, this diner boasts fresh fish delivered directly from Tsukiji. I tried the tuna belly set meal and it was delicious! They also serve beer during lunch, which is a nice touch. The meal comes with rice, miso soup, pickles, mentaiko, and grated daikon radish. The tuna belly was oily and tasty, perfect with beer. The bonus fried chicken was juicy and greasy, a great match for drinks. Apparently, in October, from 5 pm to 7 pm, drinks are half price. I wish I had gone a little later! But the fish was delicious.

Just a 1-minute walk from Hatagaya Station South Exit. I arrived just after lunchtime, so I was able to be seated right away. As an appetizer before the main dish, I had the small shrimp salad for 275 yen. I enjoyed it with a cold beer in the afternoon. The salad had plenty of shrimp and lettuce, and the Thousand Island dressing was nostalgic and delicious. I also tried the grilled Spanish mackerel, which had a nice crispy texture and great flavor. The set meal comes with rice, grated daikon radish, spicy cod roe, pickles, and miso soup. I also tried the marinated bonito sashimi rice bowl for 1,089 yen, which had thick slices of bonito that were visually appealing and delicious in every way. The restaurant's name includes Toyosu, so it's no surprise that the seafood is incredibly tasty. The evening menu also looked tempting. The restaurant is conveniently located near the Toei Shinjuku Line, making it easily accessible.

On August 26th, I was debating where to have lunch between Hanzomon, Hatagaya, or Sasazuka, and ended up getting off at Hatagaya. I wanted to go to a curry restaurant, but ended up choosing this restaurant that caught my eye. I entered the restaurant at 12:43 and ordered the Grilled Fatty Mackerel Set Meal (869 yen) after my new colleague placed their order. The leadership of the talented new colleague helped me make a decision, as I am not very decisive. The meal arrived in seven minutes. The small dishes included grilled spicy cod roe and fried chicken. The half portion of fatty mackerel was tender and delicious, and having spicy cod roe made the meal even more enjoyable. The miso soup with seaweed was piping hot. The meal was more than satisfying, and I managed to finish it all, even though my stomach was slightly beyond full. The spicy cod roe was a pleasant surprise. My junior colleague's way of eating fish was so neat and polite, I couldn't help but feel outclassed. The fish lunch after a long time was delicious.

This is my second visit to this relatively new restaurant. The place was dimly lit for lunchtime, making it a bit hard to notice if they were open, but there was a sign saying "open" so I went in. I remembered enjoying the grilled fish set meal last time, so this time I decided to try something different and ordered the salmon and ikura (salmon roe) parent-child rice bowl. The salmon was particularly delicious with its fatty texture. It felt like the salmon was the star of the dish, almost overshadowing the ikura. I got to taste both raw salmon and slightly seared salmon, which added a nice contrast in flavors.

On this day, I went to a seafood restaurant called "Toyosu Gin-chan Shokudo" in Hatagaya Minami-guchi. Since the restaurant I wanted to go to was closed, I wandered around Hatagaya. This seafood restaurant opened in October 2020. It used to be a sushi restaurant called "Sushi Miyabi" which closed down. The name of the restaurant seemed like a chain, similar to Tsukiji Gen-chan Shokudo, but it doesn't seem to be a chain. The new restaurant serves seafood set meals and sushi. When I entered, the first floor had a counter and tables, and there is also a second floor. There were no customers when I arrived, only three customers came in later. The menu includes grilled hokke, grilled mackerel, silver salmon, salmon belly, and sawara in Saikyo miso sauce for grilled fish set meals, and you can also order items individually. They also offer seafood bara chirashi bowls, salmon and chicken rice bowls, salad, small dishes, and 20 types of sushi and rolls. I ordered the salmon belly set meal for 780 yen (excluding tax) and a lemon sour for 290 yen since it was before 7 pm. After ordering, I found out they also offer a casual drinking set for 980 yen and you can order grilled fish individually. The lemon sour turned out to be a canned drink, a Kirin lemon sour with vodka. I waited while drinking it. Four minutes later, the salmon belly arrived. It is Norwegian salmon belly, with four pieces. It came with miso soup, pickles, spicy cod roe, and rice. The skin of the salmon belly had a nice crispy texture. Salmon belly tends to be quite salty, but this one had a good balance of sweetness and saltiness with rich fat. The pickles were like crunchy cucumbers, the miso soup and spicy cod roe were average, but the rice was cooked well for a place like this. The salmon belly was good, so I would like to try their sushi next time.