This is a recently popular restaurant with a traditional Japanese house style, but also has a sophisticated and stylish atmosphere. I couldn't decide whether to go for the course or a la carte for lunch, but the course option had a more stylish interior, while the a la carte section was a bit more casual. The staff were serving both areas. After some hesitation, I decided to go for the course menu. You can choose a starter, main course, and dessert. Some items come with an additional charge. I added a dessert for an extra 700 yen, opting for a thick crepe. I remembered being impressed by crepes and galettes when I visited another Le Bretagne in Kagurazaka. The seafood potage I chose was rich and full of ingredients, very delicious. I wanted to keep the portion size moderate, so the potage was a perfect choice. The roast pork for the main course was tender, and the soba honey sauce was refreshing. The accompanying vegetables were also delicious. And then the crepe. It had a butter and black sugar flavor, with a mild sweetness. It paired perfectly with the soba tea we ordered. It seems like they incorporate soba into various dishes, which is interesting. There were also some gentlemen enjoying a wine bottle in the afternoon. I think this is a restaurant that would be irresistible to those who love alcohol. Thank you for the meal.

I enjoyed wine and cider. We ordered a course meal where we could choose several dishes, and the menu was extensive, allowing us to order dishes based on our mood that day. The recommended wine from the sommelier was excellent.

The atmosphere is excellent. The stylish counter is nice. However, having small children in this kind of atmosphere may not be ideal. It was noisy throughout and not very enjoyable. The food is well-made, but it may be a bit too focused on appearance. The portion of meat in the meat dishes is small, and the satisfaction level is lacking. The digestion was also a bit heavy. I think it's a delicious restaurant, but considering the price in Kagurazaka, there are other higher-end options available.

I've always been curious about this shop. The interior is divided into a bar space renovated from an old folk house and a modern restaurant zone. This time, I chose the bar space with just the right casual feel. This shop is perfect for those who want to enjoy superbly delicious food from appetizers to desserts. It cost around 30,000 yen for two people. The service is satisfactory and worth the service charge.

In Tokyo, there is a rare old folk house restaurant. The atmosphere was lovely and the service was polite. I had the lunch course on this day. It came with dessert, but the portion was quite small. The main salmon dish was very delicious. The gazpacho soup was too sour for me and made me cough. The dessert was a simple crepe. It had a delicate flavor and was delicious. Thank you for the meal.

Polite and friendly service with proper French cuisine. Chose the fish soup, lobster, and lamb. Seasonal vegetables were also delicious. The kitchen seems to be in the basement, so you can't see the chefs except for when they bring out dessert, which was a bit disappointing. Overall, the taste, atmosphere, and service are all top-notch in Kagurazaka. And yet, the prices are reasonable.

The staff's menu explanations and service were fantastic. The interior of the restaurant was also very nice and clean, allowing us to enjoy our meal in a relaxing atmosphere. The buckwheat galette paired perfectly with the salmon and we devoured it in no time. I would definitely like to come back for dinner as well.

Kagurazaka is often referred to as "Petit France" because there are many French restaurants in the area. There are quite a few French people in Tokyo, so you may occasionally hear French being spoken. This particular restaurant is owned by a French person who also runs the famous Bretz Café. The restaurant has a bar and offers delicious meals. It is located in a hidden spot off the main street of Kagurazaka. We ordered a 5-course prix fixe menu. The amuse-bouche was a savory Sablé fromage and Gougère. The seasonal oyster dish featured two pieces of oysters, one with a natural saltiness and the other seasoned with balsamic vinegar, shallots, and kelp. The fish course was a Salmon galette wrapped in cider-flavored beurre blanc sauce. The meat course was a roasted domestic pork with soba honey sauce. The palate cleanser was a refreshing plum granité. For dessert, we had a thick crepe with Bordier butter and Okinawan black sugar. Each dish was of high quality and we enjoyed the entire course. The service was excellent, and we had a great time chatting with the staff, including a former sommelier from the Imperial Hotel. Good communication with the restaurant staff is also important in a fine dining experience.

A stylish French restaurant located on Shinmichi, a back street of Kagurazaka. The atmosphere is very quiet due to its location on a back street. Once you enter from the entrance and reach the back seats, you can't hear any noise from outside, and the lighting is also beautifully atmospheric. The staff are friendly and you can relax and enjoy the food. The dishes not only taste good but also look beautiful. A perfect place to celebrate special occasions.

The hospitality of the staff at the restaurant was high and the customers, mostly mature ladies, created a calm atmosphere. The price range seemed to vary as the cafe on the first floor had a younger crowd. The menu included French dishes with Burgundy wine, amuse-bouche, mussels, clams, hamaguri, almond butter sauté, agu pork, rosti, salmon with soba honey sauce, soba galette wrap, cider-flavored, fermier cheese, profiterole, salted butter caramel ice cream, sauce, whiskey soda, white wine, red wine, and lunch options.

Kagurazaka, Brittany regional cuisine and cider, gastronomy "Bertrand Larcher Le Bretagne Kagurazaka" Born in the port town of Cancale in Mont Saint-Michel Bay, opened the first creperie in Japan, Le Bretagne, in Kagurazaka in 1996. Also expanding to Shinjuku, Omotesando, Kyoto, and more. The renowned French chef Shiroe Kyutaka, who has experience in acquiring Michelin stars, creates exquisite dishes. The restaurant is located in a renovated traditional house in the historic district of Kagurazaka. In late February 2022, a cafe space was opened. The restaurant itself in the back has been renovated for its 25th anniversary, adding a Japanese touch to the interior and tableware. It is an important store that the company is putting a lot of effort into as a major project for the 25th anniversary. Representative Bertrand Larcher supports producers in Brittany and has started growing buckwheat himself. He has also established an association to support buckwheat farmers and grows buckwheat suitable for Brittany's soil, using it to offer galettes. In addition, they own a farm in Brittany Saint-Croix and cultivate over 50 types of apples for cider production. In November 2018, they opened a crepe school, "Atelier de la Crepe," in Saint-Malo, Brittany, France. Lunch set. [Drink] "Cider" French barrel cider "Valdarnes" and various other ciders were available. I want to try comparing them. [Amuse Chips] "Buckwheat Chips" A sablé made by kneading nori, Gruyère cheese, and Guérande salt into buckwheat dough. The scent of nori is strong even when baked. This seems like something people who enjoy alcohol would like. The combination of salt and cheese is the best. [Today's Soup] "Mushroom and Onion Soup" A rich soup combining onion soup with mushroom broth. I thought there were leeks floating in it, but it turned out to be croutons topped with cheese. This baguette is also made with buckwheat and whole wheat flour. It was delicious to dip the croutons in the soup. [Galette] "Homemade Sausage Galette" A galette folded in three with sauerkraut, Gruyère cheese inside. Served with grain mustard cream. On top of the galette are crispy fried potatoes and homemade sausages. The acidity of the sauerkraut is a good accent to the richness of the cheese galette. This restaurant has a nice atmosphere in an old traditional house, with a slightly retro Showa vibe, where you can enjoy a reasonably priced galette lunch. It's a shame that the Ginza branch closed, but this place has become a favorite.

I had lunch in Kagurazaka. The restaurant had an old folk house style and looked fancy from the entrance. Although the atmosphere seemed a bit high-end, I made a reservation and went. The galette had a foreign taste, very stylish and delicious. When I ordered coffee for dessert, the total cost exceeded what I usually spend for lunch, so I plan to go again on a special treat day.

The atmosphere of this place is truly unique. There is a cafe in the front that has been renovated from an old folk house, and in the back, there is a sophisticated French restaurant with a sushi counter vibe. Today, I had dessert. I was impressed by the incredibly rich chocolate cake. The service is also great, and I am always satisfied every time I visit.

Currently exploring Kagurazaka. Beyond a hidden door in the back alley cafe, there was a French restaurant with an L-shaped counter. The atmosphere was lively but not too loud, just right. The counter seats were comfortable with enough space. The appetizers and fish dishes were healthy and delicious. The cider we ordered was homemade and made in France. They mentioned having a sister restaurant along the coast where you can see Mont Saint-Michel. It reminded me of my visit to Mont Saint-Michel before the pandemic, and I felt nostalgic. The amuse-bouche fish dish had a fish with its head on, presented in a charming swimming-like design. However, as I'm not a fan of fish with heads, I mostly ended up eating from my partner's plate (laughs). The meat dish was served with a delicious broth poured over it. The small round balls as a side dish were also tasty. It was great that you could eat all the way to the bone. It was my first experience grabbing food with bare hands at a French restaurant (laughs). They also do crepes in France, so we had a crepe for dessert. A simple sugar and butter crepe that was delicious! Overall, the quality was high throughout. It had a relaxed atmosphere, and I thought it would be a great place to come with friends on a Friday night.

I visited for dinner on a regular day. I only knew that the name of the restaurant had changed, but when I arrived, I found out that it had been renovated and the original old folk house had been turned into a cafe bar, with a modern restaurant space added at the back. Instead of the casual old folk house French cuisine that I was expecting from before, I was directed to a different building, which was a bit of a surprise at first. The new restaurant space has a more modern and elegant atmosphere. While not as formal as the old folk house, it is suitable for dates or small-scale entertaining. It's like a hidden adult retreat at the back of an old folk house with a veranda in a cobblestone alley. You can start by meeting at the bar in the old folk house for champagne or cider, and then move on to the hidden French restaurant in the back. That's also a great way to use the space. The chef may have changed, but the dishes served, both a la carte and set courses, seem to follow the same style as before. Fresh French cuisine centered around seafood from the Brittany region, dishes using galettes, and cider, etc. One thing I like about this restaurant is that you can make a reservation for a table only, and then choose from the seasonal recommendations while you're there, selecting from the a la carte or set course menu. If you want to combine your favorite a la carte dishes and create a course menu, they can advise you on the balance of ingredients and portions. This time, I had the seasonal recommendation course with double main dishes, tax excluded, for 8,500 yen. ○ Amuse-bouche: 2 types of finger foods - rabbit, buckwheat, pork rillette ○ Cold appetizer: Clam and kelp jelly, salad of turnip-wrapped celeriac, miki of horse mackerel ○ Warm appetizer: White asparagus, soft-boiled egg ○ Fish dish: Pan-fried halibut, white wine sauce ○ Meat dish: Roast Saga Prefecture veal, aonori, fond de veau, Shimotsuma onion etuve, onion vinaigrette, potatoes, green peas, morel mushrooms ○ Seasonal dessert: Crepe with Bordier butter and cane sugar I love light and refreshing French courses. The biggest charm of this restaurant may have been the elegant old folk house and the veranda, but above all, the refined French cuisine is delicious. For Japanese people who live on an island and in a volcanic country, being able to enjoy the simplicity of fresh seafood from Brittany and galettes made from buckwheat grown in lean soil is something that can be enjoyed as an extension of daily life. The prices are also within a reasonable range, depending on the amount of alcohol consumed, but when you want to choose a vaguely "nice place," it comes to mind. It's also wonderful that they have created a lovely waiting space that won't bore groups who want to gather in threes and fives after work. It's a great place that I want to keep going back to, but I hope it doesn't get too crowded. Thank you for the meal.

I went to the restaurant on a Wednesday evening and it was not crowded. The atmosphere was great, with a stylish Japanese-modern vibe typical of Kagurazaka. The waiter, an older gentleman, was a bit condescending in his service style. However, the wine he recommended was delicious. The scallops and main meat dish were average in taste. The white asparagus was tasty. The prices were a bit high for the average taste of the food, but if you're paying for the ambiance, it's worth it. I might go back just for the wine.

I had the lunch course. Each dish was elegantly prepared with attention to detail and was very delicious. Thank you very much. They recommended a drink that matched the food and even asked for my preferences. Their knowledge of drinks was very extensive and I learned a lot. I will definitely go back to eat there (^-^)♪

When you walk through the entrance and lift your head, you are welcomed by a sophisticated bar counter in a renovated old folk house, and warm interior decor. The à la carte menu is meticulously prepared with colorful and delicious presentations that are pleasing to both the eyes and the palate! It's a perfect place to relax and switch up your mood in the city center. Highly recommended! 😊

The store, which was renovated from an old folk house, has a simple and beautiful interior, making it a comfortable place to dine. The dishes may seem limited due to the focus on galettes, but the use of buckwheat flour leaves you feeling satisfied. I recommend trying the simple galette with a choice of Okinawan black sugar or brown sugar for dessert.

I had a galette roll for lunch at a place that felt like a French-style restaurant in a renovated old house. The establishment had a restaurant section and a cafe section, and I opted for the cafe this time. The lunch course was around 2500 yen and included a drink, soup, and galette. However, I couldn't choose coffee as my drink option, so I had to order it separately. I really wanted coffee (they should have allowed it as an option, in my opinion). I had a hot coffee (it was delicious!), onion soup (amazing mushroom flavor!), and galette roll (it looked stylish and made me want to take a picture, but I got a bit tired of the taste halfway through). The total came to around 3700 yen. The atmosphere and taste were good, so I might want to come back, but the service level was a bit low (details omitted), so it's a bit of a mixed feeling.