The food is delicious and the night view is beautiful, making it a great recommendation for birthdays, anniversaries, and dates. Personally, I recommend enjoying an Instagram-worthy cake while looking at Tokyo Tower. Instagram-worthy cakes in French restaurants usually cost around ¥10,000, but the cakes here are under ¥5,000. The color of the flowers on the cake is random, so it's a surprise what color they will be on the day. Despite the current situation, the neighboring restaurant Majestic is open until 11:00 PM, so a recommended date plan is to have dinner at Fish Bank Tokyo and then relax at Majestic.

Good evening ❤️ Yesterday, I had dinner with my mom at the restaurant "Fish Bank TOKYO" where you can see the night view of Shiodome. Wow, the view of Tokyo Tower from 215m above ground was beautiful ⭐︎✨ It was sparkling and so impressive! When we entered the restaurant, we were guided to a luxurious table towards the back on the left side. We chose the Window-side Dinner Course with Australian sparkling wine to start. It had just the right amount of sweetness. Enjoying the view of Tokyo Tower while feeling wonderful. - Amuse Appetizer: A dish of sea urchin flan and caviar, creamy and rich in sea urchin flavor. - Appetizer: Seasonal seafood and tuna toro, beautifully arranged with white asparagus and vegetables. The tuna was delicious. - Soup: Two types of soup served like a cappuccino with foam, light and enjoyable. - Fish Dish: Grilled sea bream and roasted lobster, both with a lovely aroma and gentle taste. - Main Dish: Fillet of Yonezawa beef and sirloin of Matsusaka beef, a double main course of fish and meat, beautifully presented. The mini frying pan with a soy sauce-based sauce with cilantro was perfect with the meat. The meat was cooked medium rare and was very delicious. - Dessert: Pastry chef's special dessert, a stylish sweet treat that was so exciting. The plate for my mom had "Thank you always" written on it. Thank you, Fish Bank, for a wonderful time with my mom enjoying the fantastic Tokyo night view. It was a lovely time ❤️.

All the dishes were delicious. The service was excellent ☆*:.｡. o(≧▽≦)o .｡.:*☆ We visited for our anniversary. We had a seat with a view of Tokyo Tower, not a private room but still able to enjoy our meal slowly while looking at the scenery. (Personally, I prefer Tokyo Tower over Skytree ❤️) We had a champagne toast and received detailed explanations of the dishes and recommended drinks that pair well with them. The dishes were visually stunning and incredibly tasty! Celebrating our anniversary at this restaurant was really wonderful! If you're unsure about which restaurant to choose, definitely give this one a try♪( ´▽｀)

I wanted to try having a night view dinner, and I was taken to a restaurant on the 41st floor of Shiodome City Center for my birthday! We had a window seat overlooking Tokyo Tower ✨ The interior was very artistic and the atmosphere was lovely. We started with sparkling wine for a toast. Even though it was still getting dark, the wine tasted even better while enjoying the view of Tokyo. - Sea urchin flan: The sea urchin was so fresh and delicious that even just a small bite was satisfying. I made sure to eat every last bit of it. - Marinated rainbow trout: The rainbow trout was beautifully presented on a plate that resembled the water's surface. The slightly fatty fish paired perfectly with the sweet vegetables. - Bread: There were two types, milk bread and honey bread. The bread had a crispy crust but was soft and fluffy inside. It became sweeter the more you chewed, and it was even better with butter. - Clam chowder: The clam chowder was finished with a tomato cream foam squeezed right in front of us. It had a new texture and a rich flavor that was incredibly delicious. - Roasted lobster: The lobster had a firm texture and a rich umami flavor that I wanted to savor in my mouth. It paired perfectly with the seafood-flavored sauce. - Grilled domestic beef sirloin: The medium rare sirloin was tender and juicy. It went well with the full-bodied red wine, bringing out even more flavor. It was lean but still very satisfying. - White chocolate mousse: The sweet mousse and tangy passion fruit sauce created a refreshing sweetness when eaten together. In addition to the dessert, I also received a birthday dessert plate (which was very luxurious but I'll skip the details as it had my name on it). My stomach was thoroughly satisfied by the end of the meal.

Seasonal Lunch with a choice of 2 drinks including sparkling wine! I made a reservation for the popular sea urchin flan and upgraded to the grilled beef fillet with truffle sauce, a total of 6 dishes. The menu includes [Amuse] Fish Bank TOKYO's sea urchin flan, [Appetizer] Seasonal seafood and ingredients, [Soup] Clam chowder soup, [Fish dish] Today's fresh fish dish, [Main dish] Grilled beef fillet with truffle sauce, [Dessert] Pastry chef's special dessert. I chose this course for my friend's birthday celebration because I had a good experience before. Since I don't drink alcohol, I requested a non-alcoholic sparkling wine for the toast. I love the sea urchin flan, which has been my favorite since my previous visit. The clam chowder soup is served with tomato espuma on top, which was a bit challenging to drink without using a spoon. The fish dish was a delicious red snapper poêlé with anchovy and caper olive oil sauce. The meat was also amazing! I usually prefer fish dishes in French cuisine, but having both options was very satisfying. This course, where you can enjoy both at a reasonable price, was excellent. The staff even taught me how to take beautiful photos, and the lovely picture posted as the first one was taken by the staff. I really appreciate the excellent customer service provided by such staff. In addition to the dessert, I ordered a birthday plate. There were 3 types of birthday plates, and I chose the simplest one, which was still quite luxurious and cute, and my friend was delighted with it. It had their name on it, so I refrained from taking a photo, but it was very cute. I would love to visit again.

A friend who owns a travel agency in Ehime invited me to join a work trip, so I decided to go since my friend made the reservation for me. By booking through websites like Tabelog, you can find great deals on courses and enjoy your meal at a discounted price. The restaurant had a stylish atmosphere and was almost full on a weekday night, with many young couples by the window seats. The staff were very polite and the menu included two drinks, sparkling wine, a choice of white or red wine, amuse-bouche, seasonal appetizers, clam chowder, roasted lobster, beef fillet steak, chef's special dessert, Maison Kayser bread, and coffee or tea. The presentation of the dishes was stylish and visually appealing. The food was decent overall, with the lobster and steak being particularly delicious. I couldn't drink alcohol as I had parked my car at the local JR station, so I opted for non-alcoholic sparkling wine and oolong tea, but I wished I could have had some red wine with the meat dishes. The soup came with a tomato espuma on top, which was quite strong in flavor. The bread was from Maison Kayser and you could ask for seconds, but the course meal was quite filling so not everyone may be able to have more. The dessert was cute but average. The tea selection was explained in detail, but I chose coffee. Booking online offers great deals and good value for money, so I recommend it over booking directly at the restaurant. The ambiance was nice, the online booking was convenient, and the food was decent, so I had a good experience. I would like to try their lunch courses next time.

It was a pleasant lunch with a nice view of Tokyo Tower right in front of me. Each dish that was brought to the table came with a detailed explanation about its origin and cooking method. The friendly service was also very comforting, making it a relaxed and delicious lunch. I look forward to visiting for dinner next time.

I visited the company for lunch. From the amuse-bouche with tomato mousse soup, to the fish poêlé and duck meat, and the dessert of tea and peach, everything was delicious. The bread served on the side was so tasty that I wished I could take some home if they sold it! Also, the server who explained the dishes was so lovely and clearly passionate about their job, which made the meal even more enjoyable.

Shiodome City Center Building 41F Tokyo Tower and Sunset, the view changing from daytime to night while having a special anniversary dinner was a wonderful experience. The excellent service made it a memorable occasion, and finding such a great restaurant made it a happy time. I accidentally left something at the restaurant on that day, but they kindly called me and assisted me in retrieving it later. Moreover, the waiter who served us throughout the day came to thank us with a smile and escorted us to the entrance. The warm service truly added to the experience, making it a great recommendation for a special moment with loved ones. The food was all part of a course menu, perfect for celebrating an anniversary. Starting with the AMUSE of Parchment-wrapped Firefly Squid, Akita White Ham, and Selected Tomato Marinade, the view of Tokyo Tower visible as the sun sets, the sparkling amuse in a glass container was a delightful start. The Firefly Squid, known for its deep flavor, and the Akita White Ham with a summer-like tomato marinade provided a strong and refreshing accent. The SPECIAL dish of Hokkaido Sea Urchin Flan with Seaweed Galette was a luxurious treat, with the sea urchin's delicate texture and the crispy seaweed galette adding to the richness of the dish. The APPETIZER of Toyama Bay Black Abalone and Winter Melon, with the black abalone offering a premium taste and texture, was a luxurious delight. The contrast of the beautiful illumination and the dishes was stunning. The FISH dish of Shizuoka Red Fuji Summer Evening, featuring Shizuoka trout known as Red Fuji for its beautiful color, with summer-like Japanese chili pepper and eggplant, was a delightful sight with the decorative bean vines. The MEAT dish of Gentle Fire-grilled Flying Beef Fillet was a welcome addition to the course, with white corn and a colorful gradient of potatoes surrounding the tender beef. Each dish was presented artistically, making the experience truly special. To finish off the meal, the Tai Meshi in a dish resembling the color of sea bream, served with fragrant broth poured from an iron pot, was a comforting end to the meal. For DESSERT, a selection of Herb Teas was available to pair with the dessert. I chose Citrus Blue, a refreshing blue herb tea blend of Yame roasted tea and yuzu. The dessert included a Jellied dessert made with domestic mango and Benihikari from Miyazaki Prefecture. The MIGNARDISES of small sweets like macarons, canelés, fruit jellies, and chocolates were a delightful way to end the meal. From start to finish, the food and the view were amazing, and I would definitely love to visit again for another special occasion.

[Dinner] Window seat guaranteed × Anniversary with a toast and whole cake. I visited after submitting the marriage certificate. Uni flan - stable deliciousness. The harmony of rich sauce and sweet uni. Marinated red fuji trout raised in Mt. Fuji spring water - summer scent with zero smell, refreshing sweetness. Clam chowder - rich hot clam chowder topped with cold, also rich tomato mousse, enjoyed coffee style without a spoon. I wish it was a cappuccino size (laughs). Roasted lobster with seafood sauce - succulent lobster with rich Americaine sauce, a delicious marriage. Grilled domestic beef sirloin (rare requested) - tender meat with fragrant sauce, delicious. The weather forecast had been rainy for days, so we had given up on the view, but the sunny couple (laughs) had a clear day, with fast-moving clouds occasionally passing by and distant cumulonimbus clouds slowly changing shape, making it the best window seat experience. The service was polite and attentive, with a friendly and cozy atmosphere. Thank you for the meal. I will visit again.

It was a lovely space with a view of Tokyo Tower, and the customers were chatting pleasantly, making it a very comfortable environment. The staff were friendly and engaging, making the experience enjoyable. The seafood and meat dishes were delicious, with many visually appealing options. I think it's the perfect restaurant for a special occasion.

Located on the 41st floor of Shiodome City Center, with a height of 215m, this seafood and French restaurant offers a breathtaking view of the city center at night. I visited for a special anniversary dinner and upon exiting the elevator, I was greeted by a luxurious and spacious ambiance. The entrance exuded a sense of luxury, and as I stepped inside, I was welcomed by an elegantly modern space adorned with sparkling chandeliers and stylish interiors. The large windows provided a panoramic view of the city's night lights, including Tokyo Tower, Rainbow Bridge, and Odaiba. I opted for the "Fish Bank TOKYO 20th Anniversary Special Dinner Course," which was a modern seafood French cuisine. The meal began with a toast of sparkling wine and proceeded with delightful dishes such as Ao-ri squid papillote, Hokkaido sea urchin flan, Toyama Bay abalone and winter melon, among others. Each dish was meticulously prepared and presented, showcasing the freshness and flavors of the ingredients. The dinner was enjoyed in a luxurious setting with a view of Tokyo Tower right in front of me. The meal also included Maison Kaiser bread and homemade butter, Okinawa shrimp miqui, Shizuoka red Fuji summer night masu, Hida beef fillet with red wine sauce, and a unique Tai-meshi dish to finish. Dessert featured a Japanese mango and Miyazaki Benihikari jelly with Earl Grey sauce, while the mignardises offered a colorful array of small sweets like canelé, macaron, chocolate, and fruit. Overall, the experience at this restaurant was exceptional, with a focus on high-quality ingredients and a stunning view of the city's night lights. It was a perfect setting for a special celebration or a romantic dinner.

I chose this place because I wanted to spend a luxurious time. Although I didn't have a window seat, the meal with a night view was very nice. It was a shame that I couldn't see Tokyo Tower. The waiter's service was polite, and the atmosphere of the restaurant was calm, so I was able to relax and enjoy. I ordered the weekend course menu. The Uni flan had a smooth texture and was very delicious. The balance of vegetables, seafood, and meat was good, and I felt like I could enjoy a variety of things. The dessert with peach and Earl Grey tea, and chocolate was amazing. I would like to visit again on a special occasion.

I came here for my birthday and it was a great experience. The window seats have a view of Tokyo Tower, although it's at a slight angle and a distance away. The sea urchin was delicious! Highly recommended! We also ordered a birthday cake, which was too lovely and satisfying!

A great place for celebrating special occasions! The night view from the 40th floor and above is amazing! We had the summer course menu and the sea urchin pudding or mousse was especially delicious. The bread and homemade butter were also outstanding. The service was very hospitable and overall a wonderful experience.

Last time, we had a very good impression of Fish Bank TOKYO on the 41st floor of Shiodome City Center. We made a reservation for the Seasonal Lunch Main Grade Up for 5,500 yen with 2 drinks included through Ichikyu. The reservation is also available on Tabelog. For drinks, my partner had a beer and I had 3 glasses of sparkling wine. Amuse-bouche: Fresh sea urchin flan, the specialty of Fish Bank TOKYO, with a rich and creamy sea urchin mousse. Appetizer: Seasonal vegetable and suzuki (Japanese sea bass) carpaccio served with croissant and whole wheat bread, warm and delicious. Of course, we asked for seconds. Manhattan clam chowder: They finish it off by squeezing the mousse right in front of you. Today's fish dish: Pan-fried sea bream with beet sauce on a pure white plate that makes the beet sauce stand out. Beef fillet steak: Served medium rare with Madeira wine and truffle sauce, tender and juicy. Dessert: Almond-scented blancmange with fromage blanc ice cream, and a candle with a message plate for my partner's birthday (free of charge). They even provided milk foam for the coffee. The atmosphere is great, the food is good, and the service is impeccable. With 2 drinks included for 5,500 yen, you can't go wrong! We also got a rare 1,000 yen coupon from Ichikyu, so the total bill for the two of us was just 10,000 yen, making us even more satisfied.

I used the most popular restaurant in the Shiodome City Center Building, according to Tabelog, for my birthday celebration this year. The restaurant had a gorgeous chandelier and fish-themed decorations, creating a special atmosphere fitting for a special occasion. Although our table was near the window, unfortunately, a large pillar partially blocked the view of Tokyo Tower. The food was excellent, including a delicious amuse-bouche and clam chowder with freshly squeezed tomato mousse. The selection of teas at the end was also impressive. The hospitality was welcoming and the night view was beautiful, even though it was a bit dark by the time we left at 7:30 pm. Overall, it was a memorable experience.

"Fish Bank TOKYO" is a French restaurant located on the 41st floor of Shiodome City Center. It is conveniently connected to Shiodome Station and is also close to Shinbashi Station. I reserved a window-side table for this occasion, where we sat side by side facing outside. Despite the not-so-great weather that day, we had a clear view of Tokyo Tower right in front of us, making it a fantastic location. The specialty dish here is the "Hokkaido Sea Urchin Flan," served with a fragrant nori galette for dipping. The fish dish was made with Shizuoka Red Fuji, and the meat dish featured Hida beef fillet, one of Japan's top 5 wagyu beef. The accompanying vegetables were also delicious. The sauce was quite bold and flavorful. The meal ended with a delicious tai-meshi, where they poured broth over it to create a tea rice bowl. The one-bite size was just right. There are countless restaurants with beautiful views (especially at night), but Fish Bank TOKYO stands out not only for its view and presentation but also for the high level of cuisine. It is a great choice for a special occasion. For a casual weekday lunch course, you can enjoy it for around 3,000 yen, which is quite reasonable. Of course, I recommend going at night. If you come here, be sure to reserve a window-side table!

I visited for lunch on a regular day at a restaurant located on the 41st floor of Shiodome City Center. The interior of the restaurant is quite spacious, but there were many customers. The course meal with 2 drinks included is very cost-effective. The sea urchin flan and clam chowder were delicious!

☀️【Shiodome French Restaurant Lunch】Fish Bank Tokyo@fishbanktokyo_edgefish bank tokyoFish Bank TokyoShiodome City CenterMinato-ku, Shinbashi, Higashi-Shinbashi, Shiodome【Anniversary Lunch】+ Cheers Sparkling Wine+ Anniversary BOX Cake (Window Seat)¥8500 per person including consumption tax and service chargePlan Introduction＜Menu Details＞■Sparkling Wine (Non-alcoholic option available)■AmuseFish Bank TOKYO Fresh Sea Urchin in Flan Glass Style■AppetizerSeasonal Appetizer■SoupSeasonal Soup■FishToday's Fish Dish■Main DishBeef Fillet Poêlé and Sirloin Grill with Truffle Sauce■DessertPastry Chef's Special Dessert■CakeAnniversary BOX Cake*Please write your desired message in the request column when making a reservation*One BOX cake per group*Flower color inside the BOX cannot be specified■Coffee or Tea*Menu items and number of courses may vary depending on the season and availability.AddressShiodome City Center 41F, 1-5-2 Higashi-Shinbashi, Minato-ku, TokyoReservation/Inquiries050-5868-5407Reservation Available(*Please inform us in advance of any dislikes or allergies. It may be difficult to accommodate on the day of.)Business HoursLunch 11:30-15:00 (Last entry 13:15)(Last order 13:30)Dinner 17:30-22:30 (Last entry 20:15)(Last order 20:30)Open on SundaysClosed IrregularlyAccessBy train:3 minutes walk from JR Yamanote Line "Shinbashi Station" Shiodome Exit3 minutes walk from Tokyo Metro Ginza Line "Shinbashi Station" Exit 23 minutes walk from Toei Asakusa Line "Shinbashi Station" Shiodome (Shiosite) Exit2 minutes walk from Toei Oedo Line "Shiodome Station"1 minute walk from JR/Yurikamome Shinbashi Station ExitPayment MethodsCard accepted (VISA, Master, JCB, AMEX, Diners)Electronic Money not acceptedQR Code Payment not acceptedService ChargeService charge 10% (included in some menu prices)Seating Capacity120 seatsPrivate Rooms AvailableFor 2, 4, 6, 8, 10-20, 20-30, 30 or more people(*For private room reservations, please contact the store directly. *Dinner reservations for 8 or more people are course menu only, a la carte is not available. *For reservations of 10 or more people, please contact the store directly. Depending on the usage, it may be a private reservation and the minimum guarantee fee set by our store may be applied.)Available for Private Events(For 50 or more people, 20-50 people, 20 or fewer people)All seats non-smoking(Smoking rooms are available in Shiodome City Center.)#DateGourmet#DateSpot#DateCourse#TokyoDate#BirthdayDinner#AnniversaryLunch#AnniversaryDinner#TokyoTower#RainbowBridge#ShiodomeCityCenter#NightViewDate#RestaurantWithNightView#ShiodomeGourmet#ShiodomeLunch#Minato-kuLunch#Minato-kuGourmet#TokyoGourmet#TokyoLunch#Tabelog#Gourmet#GourmetGuy#GourmetGirl#WantToConnectWithGourmetLovers#WantToConnectWithGourmetLovers#GourmetInstagram#WantToConnectWithPhotoLovers#ThroughTheLens#TatsuyaTatsuya#fishbanktokyo#FishBankTokyo

I visited for lunch. The high ceiling and spacious layout made it comfortable as there was enough distance between tables. It seemed popular for gatherings like girls' night out or birthdays. The meal was a full course with appetizers, soup, fish, meat, dessert, and two drinks included. There was a variety of drinks to choose from such as wine, beer, sparkling, non-alcoholic, and soft drinks. Both my stomach and heart were satisfied. The seasoning of each dish was light, allowing the natural flavors of the ingredients to shine. The fish had a crispy skin and tender flesh that melted in my mouth. The beef fillet was very tender and paired well with the sauce. The bread was whole grain from Maison Kayser and croissants, which were so delicious that I forgot to take a picture before finishing them! I would like to visit again for a celebratory occasion.

Tokyo Tower looks beautiful and offers a stunning view of both the sunset and night scenery. The delicious food is served with great attention to detail. There are cozy couple seats lined up in the back, making it perfect for a date. The second floor also has a popular bar.