- Autumn Thali 2,500 yen - Mushroom Keema & Black Pepper Chicken - Stir-fried Lotus Root - Chicken Tikka - Cheese Naan +330 yen - Chicken Biryani - Yogurt Salad - Tomato Soup - Salad - Pumpkin Gujiya - Masala Chai +300 yen - Garlic Naan +510 yen

On a hot evening, I enjoyed Indian sweets and chai. Despite crowded cafes in Ebisu, this one was empty, so lucky! You can choose between just one cup of chai or free refills until 5pm. The Gulab Jamun, said to be the sweetest in the world, was served in syrup. The Kaju Barfi was packed with dates and nuts, a flavor I absolutely love. I had three cups of chai and was able to relax. Thank you for the meal.

When you have a strong craving for curry, or rather cheese naan, at Ebisu Station, this is the place to go. A quiet restaurant that doesn't make you feel the glitzy atmosphere of Ebisu at night. A hidden gem where you can enjoy delicious curry in a relaxed space unique to a station building. The butter chicken and spinach are also delicious! When you can't finish the cheese naan, it's great that they allow takeout.

Double curry set 1450 yen Lemon prawn asparagus (seasonal curry) was chosen for takeout (the price for takeout seems to be the same as the dine-in price) Cashew pistachio roll 280 yen Gujia 260 yen Bay San Vinnie 3pc 170 yen Paid with PAYPAY. This curry restaurant is located on the 6th floor of Atre Ebisu. The storefront is super cute. There is a LINE friend coupon for Atre where you get 300 yen off if you spend over 2000 yen, which was helpful. The food took about 10 minutes to be ready. I think the naan is not all-you-can-eat and does not come with a drink, so the prices are a bit high for a naan curry place? (Maybe it's Ebisu prices). But you do get turmeric rice instead. The lemon prawn curry had 2 shrimp in it and was delicious. The asparagus was buried at the bottom. The curry is tasty, but if they claim to be "the most Indian-like Indian restaurant in Japan," I wish they would add more spices for a more authentic flavor. The sweets I got for takeout had exotic flavors with a hint of spices, and they were delicious.

One of the restaurants in the Atre Ebisu restaurant street on a weekend afternoon without a line. However, that doesn't mean it's not delicious. It could even be considered a hidden gem. You can try curries here that you won't find in other Mumbai-style restaurants. I chose the Lemon Prawn Curry and Mutton Vindaloo. Both had quite a tangy taste. The curry expert, Curry Uncle, found them lacking, but for a novice like me, the tanginess was just right. There was a decent amount of spice, making it enjoyable. However, the rice and naan were on the smaller side, maybe due to the location. There were many solo female diners. I thought the Chicken Tikka and Kebab set for 1450 yen was a good deal.

I prefer the mutton vindaloo over the eggplant keema set. The keema tasted a bit blurry to me. The lentil crackers were just salty and not very flavorful. The naan is good when you want something crispy to eat. Overall, I probably wouldn't go out of my way to eat here again.

Compared to the Yotsuya branch, this curry might be more suited for Japanese tastes! The spinach and bean curry is the only vegetarian option. The menu is a bit limited with items like biryani and naan. However, the all-you-can-drink chai for ¥660 until 17:00 is fantastic! They also have a cherry blossom menu which is lovely.

I was thinking of having lunch at the Nepalese restaurant Kumbila, but unfortunately it was closed on that day. I then thought about going to Tandoor instead. However, I suddenly remembered Mumbai Dining, an Indian restaurant. It is conveniently located in the restaurant area of Atre next to Ebisu Station. I thought to myself, "It must be good if it's located in Atre." I had been curious about this place for a while, but I had been avoiding it because Ebisu already has the strong contenders Kunbira and Tandoor. Mumbai Dining offers stylish sweets that are not typical of Indian restaurants. I wondered about the taste of the curry, which is the main attraction. I decided to order the Dal Bukhara curry with rice. Unfortunately, I couldn't choose the level of spiciness. The curry had a refined flavor profile. I also ordered some samosas, which were flavorful and delicious compared to other places. The total cost exceeded 2,000 yen because I ordered each item separately. It seems that restaurants in station buildings are indeed expensive.

Mumbai Dining Atre Ebisu Store [Station Building Curry] 8th store 8th meal on January 8, 2023, 3424th curry meal since 2017 Double Curry Set 1450 yen - Choice of 2 curries (Lemon Prawn, Black Pepper Chicken) - Naan & Turmeric Rice - Salad - Bean Senbei After spending the whole day studying and completing tasks like reading a book and six manga in a shared lounge for 9 hours, I decided to treat myself by dining at Mumbai Dining in Atre Ebisu on my way home. I ordered the Double Curry Set with Lemon Prawn and Black Pepper Chicken. Located on the 8th floor of Atre Ebisu, the restaurant area had a selection of slightly upscale family-style chain restaurants. Naan curry is a classic choice in this setting, and being part of the Mumbai Dining chain, I knew I could expect good quality. The Lemon Prawn curry had a creamy texture similar to butter chicken, with the lemon adding a refreshing touch that balanced out the richness. The Black Pepper Chicken had a nice depth of flavor with a kick from the pepper. It was a fulfilling day of studying, reading, enjoying snacks, drinks, and light meals. I'm looking forward to another day off tomorrow. All's well that ends well.

Two types of curry set for 1,930 yen. Butter chicken and Eggplant Keema. The butter chicken is very sweet, giving more of an impression of being "sweet" rather than "not spicy". The Eggplant Keema had plenty of minced meat and large eggplants with a strong presence. Indian curry doesn't seem to have many hits or misses, and it's hard to tell the difference between popular and less popular restaurants, but this place is alright. The price is a bit on the higher side.

I visited the restaurant alone for lunch at 2 pm on a weekday and it was easy to get a table since the place was not crowded. I ordered the Butter Chicken set lunch for ¥1300 and it was really delicious. The Butter Chicken curry had tender chicken pieces and was not too spicy, making it easy to eat. It made me feel like I was in India! However, I found the fried green beans a bit mediocre. The naan bread was soft and fluffy, just the way I like it. It also came with rice which was a nice addition. The foreign staff members were friendly and made the atmosphere cozy. I received a drink coupon for my next visit when I paid using PayPay. The restaurant is located inside Atre, making it convenient to visit. I will definitely come back again. Thank you for the meal!

I felt like having curry and happened to find a restaurant inside Atre Ebisu. It is located in the middle of the restaurant street. There were several lunch sets available, but I wanted to try different curries so I chose the half & half course. The butter chicken curry was mild and creamy, while the eggplant kheema was labeled as spicy level 1 but even if you're not good with spicy food, it's totally fine. Besides naan, butter rice is also included so you can enjoy different flavors. Plus, you can ask for a refill of naan, so you can eat it on its own or mix it up. There's a generous amount of food served at the beginning, so I think it's really good value for money!

There is an Indian curry restaurant in Atre Ebisu. The adult-child lunch includes naan, biryani, and two types of curry. The curries are chicken curry and bean and spinach curry. The chicken curry is sweet due to the butter, while the bean and spinach curry is quite salty. The naan is thin, light, and easy to eat. The naan at the next table looked too big to finish, so the child's lunch was probably the right choice. For dessert, there was a round donut dipped in syrup, which was too sweet to eat. In India, it seems to be a dessert called Gulab Jamun.

As usual, I had to work on Sunday. But since no one complained, it was fine. As usual, Atre was crowded. It was past 12 o'clock and quite busy, so I decided to go to this place where there was no line and the menu looked interesting. It was an Indian curry place inside Atre. The interior didn't have much of an Indian vibe, but rather a clean and bright cafe atmosphere. The menu that caught my eye was the biryani. This one was chicken. During lunchtime at places like this, the menu is usually curry and naan, with variations like adding tandoori chicken or changing the price. Biryani is a dish that requires effort, and it's not often served during the day, but they had it here. I wanted to try it after a long time. After a short wait, a salad and two dishes arrived. One was yogurt, and the other was a slightly curry-flavored soup, maybe with beans. It had a slightly spicy taste. Then a white dish with a lid was brought to the table. I couldn't see inside, which made me excited. When ordering a tajine, they usually bring a distinctive hat-shaped dish, and when you try to take a photo, they quickly remove the lid and leave. But this time, the lid remained on. I could take plenty of photos, but when I tried to lift the lid to eat, I had to pull back my hand. It was too hot. I wasn't sure if it was helpful or not. I used the towel to lift the lid. A nice aroma wafted out. It seemed like it was cooked in it, with a crispy bottom. The dish looked better than I had imagined! It contained a generous amount. The rice was fluffy, with a fusion of herbs and spices. It was delicious on its own, but even better with yogurt. I also tried pouring the yellow soup-like sauce over it. But I still preferred it with yogurt. Having both options made it more interesting. I finished the large portion. Later, I noticed that various stores in Atre were offering a "adult kids' lunch" with curry, naan, and biryani. The restaurant I visited also had this option, priced around 2000 yen. I realized that if I had ordered that, I wouldn't have been able to enjoy the biryani as much or the crispy bottom, so I was glad I chose what I did.

I visited this restaurant in Atre Ebisu because I was craving curry. They offer several lunch sets, and I chose the popular half & half set where you can try two types of curry for 1,450 yen. I chose the butter chicken curry and the eggplant and keema curry. The lunch set arrived in just 5 minutes after ordering, which was very speedy. The naan was light and fluffy, but quite simple in taste. The butter chicken curry was a bit too sweet for my liking to eat with the naan. The keema curry was not too spicy, so I could enjoy it without any problem. The portion size of the lunch set was small, so I had some naan left over. Overall, it's a convenient place with quick service, and it seems to be popular among solo female diners.

Located in the restaurant area on the 6th floor of Atre Ebisu, this Indian restaurant was visited for lunch. Chose the Half & Half set. The curry options were Butter Chicken and Mutton Vindaloo. Comes with salad, bean crackers, and refillable Naan and Cumin Butter Rice. The Naan was crispy yet chewy and easy to eat. Refills were available in half sizes as well. The Butter Chicken had a mild spiciness and was consistent. The Mutton Vindaloo had a stronger spiciness.

A new authentic Indian restaurant, "Lemon Prawn," has opened at Atre Ebisu. The curry combines a refreshing lemon flavor with creamy seafood. The naan with sweet cheese is available for an extra 330 yen, and you can get free refills of regular naan. They serve generous portions, showing their generosity.

This is a Mumbai-style restaurant located on the 6th floor of Ebisu Atre. When I went at night, they only had lunch menu available. I had the 2 curry BBQ set, with a choice of Lemon Prawn and Mutton Vindaloo. The Lemon Prawn curry was not too strong on the lemon flavor, which might be more suitable for the general public rather than curry enthusiasts. The spice balance with mustard seeds was quite good. The Mutton Vindaloo was rich in black pepper and curry leaves. I was hoping for more vinegar flavor in the Vindaloo, but this level of flavor might be more recognizable as curry for the general public. I unconsciously chose two dishes with acidity, and although I wished for more, I thought the balance was typical of Mumbai cuisine. The quality of the grilled items was also good. It's impressive that they can maintain a quality that both the general public and enthusiasts can appreciate in a commercial restaurant area.

Nice to meet you. I'm Chappy Jinbo. I'll ask for your help. Mumbai Dining Atre Ebisu Store, located at 1-5-5 Ebisu Minami, Shibuya-ku. The store is on the 5th floor of Atre Ebisu. The phone number is 03-6456-2486. The nearest station is Ebisu Station. It is a convenient Indian restaurant located in Atre Ebisu, which is attached to Ebisu Station. This time, I visited during lunchtime. I chose the Black Pepper Chicken set from the menu. The price is 1250 yen. The set includes naan and rice, and it was more voluminous than I expected. The black pepper had just the right amount of spiciness, adding an accent to the dish. That's about it. See you again.

Today, I wanted to have a decent meal before 4 pm. I had some errands at Atre, so I decided to go to Mumbai Dining, where they serve lunch until 5 pm. The menu had changed since my last visit, and the Triple Curry I had before was no longer available. However, the curry lineup remained mostly the same. The most popular option was the Half & Half set, but I decided to go for the set with Tandoori Chicken and Seekh Kebab for an additional 200 yen. The chicken was a bit dry, but it came with mint sauce, so it was worth the price. I ordered the "Lemon Prawn" and "Mutton Vindaloo" curries, only to realize later that they were quite similar to what I had last time. I'm not a fan of spicy food, so my opinion may not be very helpful, but overall, I probably won't be visiting again anytime soon. The service was excellent. I had the 2 Curry BBQ set for 1650 yen, which included Lemon Prawn, Mutton Vindaloo, Naan (free refills), Cumin Butter Rice (free refills), Spicy Stir-Fried Okra, Salad, Boneless Tandoori Chicken, and Seekh Kebab. The total came to 1650 yen, tax included.