On Instagram on 7/19, it was announced that you can now enjoy salad and soup without any change in price. A new menu offering a choice of 3 items for 500 yen or 5 items for 1,000 yen for the appetizer platter has also started. I wanted to eat pizza, so I made a reservation for 13:00 during the less crowded Obon period and visited the restaurant. ☆━━━━━━━━━━━━━━━━━━━☆ ♦︎ Pizza Lunch Menu - Salad, Soup, Bread - I love the balsamic dressing here - Garden-style pizza with plenty of summer vegetables - Simple pizza with garlic and tomato sauce, the texture of zucchini adds a nice accent and it's delicious - The saltiness of the dough is distinct and it has a good texture - Coffee pairs well with chocolate - Today's lunch was also very satisfying Let's try the appetizer platter next time when I order pasta. I am full and satisfied.

An authentic Central Italian cuisine restaurant located a little off the main street in Mita, offering Italian wines as well. The chef's omakase course features dishes like flounder and barracuda carpaccio, and fried Japanese smelt, paired with local white wine. The swordfish involtini with nuts and spices was complex and beautiful. The bolognese with flat noodles was a standout, with rich beef blending perfectly. The service was excellent, thank you for a lovely time. Next time, I'll try the famous Fiorentina steak.

The total cost was 9240 yen for a course meal priced at 7500 yen, a 900 yen wine, and a 10% service charge. The Caprese, tripe with honeycomb, lamb ragu pasta, and beef fillet with gorgonzola sauce were all lacking in salt. The pasta was the best dish.

The sparkling wine served as a welcome drink is truly authentic! The ravioli with mushroom sauce is unbelievably delicious! It's a classic combination with spinach and ricotta filling, porcini mushroom sauce, cream, and cheese. The aroma is divine, with a hint of saltiness and a texture similar to egg yolk, adding a smooth sweetness from protein and fat. The spinach's earthy texture, plant-based aroma, cheese's richness, buttery sautéed mushroom flavor, and crispy edges all come together perfectly. I've never had ravioli this delicious before. The risotto was made with pomodoro sauce for my lactose-intolerant friend. It may seem bland on its own, but when eaten with bread and olive oil, it becomes flavorful! The luxurious feel, creaminess, and moistness are exceptional, like a lagoon. The tripe appetizer, though somewhat trendy nowadays, was prepared differently here, with a strong and unique flavor that paired well with the parsley aroma. Overall, the meal was satisfying, although the disappointment was that the rabbit and duck dishes were sold out due to a previous day's party. It would have been nice if they had prepared something else in advance. Also, charging for a bottle of mineral water without prior notice was a bit off-putting. Despite being a service charge restaurant, the lack of explanations about the dishes and the absence of follow-up after the meal was a bit disappointing. A memorable place where surprises, complaints, and memories can be made.

It was a chance encounter, but we were treated kindly. I visited with my sisters and their children. We used the outdoor terrace seating. There were chairs for the kids, so even the 2 and a half year old could eat comfortably. I chose the pasta lunch, which was 1500 yen and came with a salad or soup, pasta, and a drink. The pasta was thick with bolognese sauce. I forgot the name of the menu, but the staff kindly told me about it. The pumpkin soup had a tangy flavor. The pasta was satisfying with a good amount of volume, perfect for sharing. I also ordered a Margherita pizza. The delicious cheese and tomato sauce combination made me eat more than I intended. The service was excellent, and I'm glad to have found a great restaurant.

Instagram: bakasyouziki_gourmet Located a 7-minute walk from Akabanebashi Station ◆--------------------------------◆-------------------------------- A trattoria mainly serving Tuscan cuisine ⚽ Are the staff Italian too? The clientele consisted mostly of foreigners, giving off a rich exotic atmosphere that made it feel like being in Italy! The restaurant had a great ambiance, and the staff were friendly and kind. We ordered the 7500 yen course, but honestly, the food didn't suit our taste. I'm not sure if this is how it is in Italy... Overall, the flavors were bland, and the sauces were unidentifiable, not matching our palate. It was disappointing considering our high expectations based on the location and atmosphere. ‍♀️ -------------------------------- Tabelog rating: ☆3.28 Budget: 10,000 yen Business hours: 11:30-, 18:00- Closed on Sundays Address: 1F Mita Yobiru, 2-10-2 Mita, Minato-ku, Tokyo

The first visit left a strong impression, sparking a desire to explore more, so I returned for a second time. The background music today was old rock, like KISS's "Rock and Roll All Nite," creating a lively atmosphere. It seemed like they were playing the same program on the radio. There were many solo diners. The soup of the day was leek soup. I wanted to try the tomato sauce, so I ordered spaghetti. The soup was thick like a potage, which is different from the more watery soups in Italian cuisine. It turned out to be leek soup, with a hint of sweetness and a slight spiciness from the simmered leeks, perfect for leek lovers. The "Caper, Anchovy, and Olive Tomato Sauce Spaghetti" was essentially an olive spaghetti. It felt like I ate twice the amount of olives I had in the past year in just one dish. Contrary to my expectations from the name, the dish had a strong salty taste from the olives, with hints of tomato and garlic complementing it. The olives really took center stage, but the dish still had depth. It's an intriguing restaurant, indeed.

A restaurant near the Italian Embassy. I decided to try something different for lunch and chose "Ravioli with Butter and Sage Sauce, Ricotta Cheese, and Spinach" from the menu. The lunch set for 1500 yen includes a choice of salad or soup, so I chose the soup. The background music was cheerful rockabilly. The lentil soup arrived, which was more like a stew with less liquid and included carrots, celery, and herbs. Later I found out it's a traditional Italian New Year's dish. The ravioli came next, stuffed with cheese and covered in a buttery sauce, although the portion was small and quite oily. Despite feeling a bit unsatisfied with the portion size, I may consider revisiting as it offers a more authentic Italian experience compared to typical Japanese-style Italian restaurants. The iced coffee at the end was disappointing in taste. The chef, with a beard and a slightly round belly, added to the Italian ambiance. As of early 2022, the restaurant is run by an Italian chef who updates the lunch menu a few times a month and promotes it on social media.

I found an Italian restaurant near the Italian embassy and decided to check it out. I usually prefer ordering pizza when both pasta and pizza are available for lunch, but this time I regretted my choice. The pasta ordered by a customer who came after me was served first, and my pizza took about 10 minutes longer to be served than the pasta ordered by a customer at the same time as me. Since the location is quite a walk from my office, I ended up devouring the large pizza in about 10 minutes. The pizza was more authentic than usual, probably due to the longer wait time, but it wasn't exceptional. Next time, I will consider the time factor and choose pasta instead.

I walked into a Tuscan restaurant under the hill of the Italian Embassy. It was a small restaurant with a diverse clientele, from families with young children to solo diners. The lunch menu offered three pasta sets and three pizza sets. I finally decided on a Margherita lunch set with beer, as they didn't have any tomato sauce pasta dishes that day. My husband ordered Gorgonzola penne. Although they had sparkling wine on the menu, they didn't have beer, but I decided to go with beer for now. The beer that arrived quickly was Morretti from Italy, which I found to be just okay even in Japan. I guess the sparkling wine would have been a better choice. A salad was served promptly, which we seasoned with olive oil, balsamic vinegar, and salt. Soon after, the penne and pizza were served, and the kind Italian waitress asked if we wanted to share them. She also generously brought us chili oil for the pizza. The penne was rich and cheesy, with a satisfying amount, while the pizza dough was soft and the tomato sauce was not too acidic. The mozzarella cheese on top was especially delicious. Both dishes were filling, and we didn't feel hungry even in the evening. Being close to the embassy, the taste and portion size truly felt like authentic Tuscan cuisine. Thank you for the wonderful meal.

It was hot so I decided to stop by the nearby TORATTORIA TOSCANA La Gioconda. Even in these times, it was not as crowded as before. The menu has changed a bit, but the food is still delicious. The manager is cheerful and the kitchen staff work efficiently. The pasta salad with tomatoes, basil, and ricotta cheese was so tasty with the cheese having a nice texture. The pizza is baked in the oven in the restaurant, and I always struggle to decide if I can finish it or not, so I usually end up ordering pasta instead.

Late lunch time, slightly crowded. Besides me, there are no Japanese people. There are also two Italian staff in the restaurant. Their cheerful "Buongiorno~" greeting is delightful. I ordered the recommended pancetta and mushroom tomato cream pasta. I chose salad over soup. After the meal, I picked coffee for a total of 1400 yen. The conversations and atmosphere I hear make me feel like I'm in Tuscany! The salad has tomatoes and cheese, and you can add olive oil or balsamic vinegar from the table ^_^ The pasta is generous in portion, piping hot, and perfectly al dente in one bite ^_^ It's so delicious! Are you nearby? The friendly Italian service staff is cool! The chef is a young Japanese person. I'd love to come back one day to try their T-bone steak at night. It's a highly recommended hidden gem for authentic casual Italian dining.

This is a pizza and pasta restaurant located near the Italian Embassy. It seems like the chef has changed or maybe it's just during lunchtime, but the menu and dishes were slightly different from before. I preferred the previous version as it had a more consistent quality that I liked. They also offer sparkling wine.

I couldn't believe how delicious it was! I ended up eating even the portion for the person who was joining later (lol). The mussels were amazing! The meat was so firm and juicy. The linguine with tomato sauce topped with breadcrumbs and grilled saury was also delicious, not greasy at all. I ate until I was completely full after a long time. I want to go back soon (*^^*)

During high school days, I had a drink with a friend at La Gioconda in Mita. It's an Italian restaurant near the Italian Embassy. A must-try is the Florentine specialty T-bone steak "La Bistecca alla Fiorentina". Before grilling, a huge meat chunk on a scale!!! 1kg!!! What a spectacular sight! I got so caught up in the meat chunk that I forgot to take a picture of the appetizers (lol). Oh, there was also a pasta dish. Penne with duck ragu sauce. Delicious! After a long time, we met the T-bone steak again. The grilled steak is cut right in front of you. It's a live experience! A tower of T-bone (looks like L-bone). Juicy red meat steak. Meaty and satisfying! Of course, red wine. When you bite into the thick meat, does your instinct rejoice? Pure bliss. The four of us devoured 1kg in no time. Easily finished. Dessert is for a separate stomach (lol). La Gioconda has a bit of a relaxed vibe, not the typical well-serviced Italian restaurant in Japan, but more like a casual restaurant you'd find in Florence. Ah, it was delicious. Satisfied.

I met up with a friend I hadn't seen in a while who treated me to a birthday celebration at a recommended Italian restaurant. The restaurant was located slightly off the main street and could easily be missed if you didn't know about it. We arrived just after the lunch rush, so it was about half full. The place had a high percentage of foreign customers, and all the staff were also foreigners. We started with an Asahi beer for 600 yen. For lunch, they offered pasta, pizza, risotto, and meat dishes. We ordered the smoked mozzarella Margherita for around 1500 yen and the beef tagliata with porcini mushrooms for 1300 yen. The lunch set came with a choice of salad or soup and a drink. The pizza was quite large with a thin crispy crust. The smoked cheese was delicious and had a unique flavor. The beef tagliata was a generous portion with about 4-5 slices per person, and it came with potatoes on the side. It was tender and flavorful, and the porcini mushrooms added a rich aroma. While the pizza was good, I personally recommend trying the meat dishes.

Located in a small alley off the main street leading to Tokyo Tower, this small Italian restaurant is a great spot for lunch. The clientele mainly consists of office workers from nearby offices, but there are also quite a few foreigners, possibly due to the nearby embassies. Upon entering, you are greeted in Italian, giving a welcoming feel. The interior has a calm atmosphere with dim lighting, different from the typical bright cafe vibe, which is quite nice. There are only table seats, and the spacing between tables is relatively spacious, but it can feel cramped during peak lunch hours. The manager, who seems to be Italian, efficiently handles everything from serving to billing, engaging in lively conversations with customers at different tables, and always making them laugh. The female staff members are also possibly Italian and very beautiful, adding to the charm of the place. Ordering and small talk are in Italian, creating a feeling of being in Italy. The lunch menu offers a choice of pasta, pizza, risotto, or a special dish, each served with a salad and a drink for prices ranging from 1000 yen to 1500 yen. I ordered the Salmon Zucchini Cream Tagliatelle (1500 yen), which had a deliciously chewy texture typical of tagliatelle, complemented well by the salmon and cream sauce, although the zucchini flavor was subtle. Considering the price, I wish the portion size of both the salad and pasta were a bit larger, but overall, it felt like a good deal compared to other Italian restaurants. The restroom was busy, so I didn't check it out. It was great that the entire restaurant was non-smoking, but it was disappointing that they didn't accept cards for payment during lunch. Visit rating: 3.21

The food was delicious and the hospitality was great. Thank you for the meal.

Delicious. The staff's hospitality is excellent.

As others have mentioned in their reviews, several items like rabbit and lasagna were missing. If they're not available, they shouldn't be listed on the regular menu. It's unclear if they were just out of stock or if they're listed as a lure. If you really want to try the rabbit, it's best to check with the restaurant. It's a small place, so I feel bad complaining too much. The service may also be inexperienced, leading to an overall low satisfaction level. Maybe it's just a matter of getting used to the imbalance of the place.

I used it for lunch, but it was terrible. Details are as follows: - Abnormally cold inside the store - Only 3 types of pasta menu for lunch, but the order was wrong - The bottle of wine I ordered took over 20 minutes to come out, and when it was served, I had already finished eating (the part-timer struggled because they didn't know how to open the cork) - The taste was just average. I think they should provide a slightly better service, even at the level of Saizeriya.