Located 5-6 minutes from Tsutsujigaoka Station, this place is not very flashy so it may not stand out much. They only sell their products in-store, so you can't dine in. They offer udon, soba, yakisoba noodles, all at very affordable prices, catering to the common people. I tried their zaru udon at home, and it was simple yet had a good chewy texture and was delicious. It doesn't have any outstanding features, but for some reason, their noodles make you feel at ease. I hope this shop continues to thrive for a long time.

I bought soba noodles. Maybe because it's in Chofu. It was thin like Jindaiji soba and had no strong taste. It can be frozen, so it's safe for living alone. They also have unique noodles like himokawa, so I'll try them next time.

In the local area, there was always a noodle shop in each shopping street, but I couldn't find one in Setagaya Ward. Are there really no noodle shops in Setagaya Ward? Although there are various noodles sold in supermarkets, they often contain artificial flavorings and preservatives, making it difficult to make a good ramen. That's when I found this place. They offer fresh ramen, fresh soba, and whole wheat udon. I felt like having the dried bonito ramen from Nishikawa or Koike, but I decided to make it myself. I put 200g of kombu and dried bonito in a small pot, mixed it with the chicken and pork broth I had frozen from before, and made a rich dried bonito ramen. I'm not particularly fond of cement, but I didn't have much time, so I used a blender to mix it and added dried mackerel and plum to get rid of the smell. I was able to make a delicious rich cement dried bonito ramen. My wife, who usually doesn't drink much soup, even finished almost all of it.

(2016/10) The railroad crossing closed, so I parked my car at a coin parking lot and stopped by Ishizaka Seimen. This time, I tried the Yakisoba, Jikona Udon, Himokawa Udon (Kishimen), and simmered Udon. The ingredients included kombu (from Tsukiji Suita Shoten's Hidaka), aburaage, enoki mushrooms, pork, kujo negi (cut into tubes), and condiments (myoga). I enjoyed it with shichimi or yuzu pepper as seasoning, along with cold sake with grated daikon. I had the Noto Genso Junmai sake in a glass sake cup. Autumn is a season with plenty of delicious food to enjoy. Thank you for the meal! (2016/9) I passed by Tsutsujigaoka's railroad crossing, parked my car in the nearby parking lot, and bought boiled Jikona Udon and boiled Kishimen. I brought them home and made simmered Udon with the Jikona Udon. The ingredients included spring onions and sautéed fresh shiitake mushrooms cooked in oil. The shiitake mushrooms were obtained from Iwate. The sweetness of the spring onions and the fragrance of the shiitake mushrooms created a delicious autumn simmered Udon. Thank you for the meal! (2016/4) The railroad crossing on the Shinjuku side of Tsutsujigaoka station quickly lowers the barrier because of the special express trains passing through or waiting for the rapid trains at the station. While waiting for the crossing to open, I stopped in front of Ishizaka Seimen's shop for about 1-2 minutes. I noticed a sign outside the shop offering free parking at the nearby parking lot with purchases over 500 yen. I had been curious about this shop for a while, so I took this opportunity to park my car and visit. I purchased 4 servings of fresh ramen, 2 servings of steamed Yakisoba, and 500g of Jikona Udon. I also got ramen soup and Yakisoba sauce for 980 yen. It was a good value. The ramen and Yakisoba tasted like they were probably supplied to local eateries nearby. The soup seemed like it needed a little extra effort, like adding sautéed vegetables to enhance the flavor. The Jikona Udon reminded me of the local Udon I used to eat in areas along the Chuo Line such as Musashino and Koshu. It had the taste of homemade Udon served on a hearth by relatives, made in a large pot over the stove and served as hot noodles or simmered Udon. It was slightly thin with a slightly brownish color, and it held up well even when simmered. It had a subtle sweetness and was delicious. This Udon, without a commercial name like Houtou or Sanuki, has unfortunately fallen out of favor, but for those familiar with it, it's a nostalgic Udon. I came across this nostalgic Udon again, so I made simmered Udon with it and enjoyed it. It was delicious. Thank you for the meal!

Located right in front of Tsutsujigaoka Station, next to the Life supermarket, is a noodle factory. Surprisingly, there is a noodle factory in Tsutsujigaoka, alongside a sushi restaurant, a cafe, and a pastry shop, all with a traditional feel. They offer a variety of noodles such as fresh noodles, boiled noodles, udon, kishimen, and ramen. You can purchase them by the single serving, making it convenient for when you only need one meal's worth. I tried the boiled himekawa udon (1 serving 240g for 90 yen), which is basically kishimen. Since it's already boiled, you can use it straight away without cooking. I tried it with a good quality noodle soup, and it was smooth and chewy. It went down smoothly. Overall, I think it was pretty good.

I bought it. This time, I purchased from Ishizaka Seimen-ten in Tsutsujigaoka during the weekday dinner time. The udon had a nice texture and flavor, and it was also affordable. We enjoyed it and thought it was a good meal. The next day, we boiled it and had it for lunch. It was delicious. The udon may not be as good as what you find in a top-notch restaurant, but it was still tasty. We also found that using a cooler bag to transport the food was helpful. Overall, it was a satisfying meal.

This is "Ishizaka Seimen-ten" near Tsutsujigaoka Station. I found it on my way to work and really wanted to eat soba, so I bought 1kg as a souvenir. They sell various types of fresh noodles at a very reasonable price. The friendly lady there gave me instructions on how to cook them, saying "Do you know how to boil them? I'll include a cooking guide just in case!" When I got home, I boiled them right away and they were thick, chewy noodles. Freshly boiled noodles really do taste different. My wife and children were all very satisfied!!

Toshigaya, Higashitsutsujigaoka, Chofu City, Tokyo. Established for over 60 years. This shop sells homemade fresh noodles. The nearest station is Tsutsujigaoka Station on the Keio Line. At the south exit, right after the railroad crossing, there are sushi restaurants, Western-style restaurants, cake shops lined up, and at the southernmost end, there is Ishizaka Seimenjo. Not a supermarket, but occasionally let's buy fresh noodles at a noodle shop, so we headed to this local shop. Has it been renovated? There is no dedicated parking lot, but if you purchase over 500 yen, you will receive a service coin (for 20 minutes) for a coin parking lot across the store. Udon, ramen, and soba made without synthetic preservatives. Udon and ramen are proud of their unique chewiness and stickiness by cutting them after aging for a long time. Soba uses soba flour from Togakushi, Nagano Prefecture. They also sell boiled noodles (udon and soba), steamed Chinese noodles for yakisoba, homemade noodle soup, and more. *Excerpted from the official website Today's Order: Local Flour Udon 500g x 2 Purchased 1kg of Ishizaka Seimenjo's special local flour udon. Ate it heartily in two servings. Since it's fresh noodles, the boiling time is about 8-10 minutes. It has the richness of wheat and a nice chewiness. It's delicious udon (〃´ω`〃) Next time, I might try buying fresh soba (’-’*)♪ #LocalSupport2021Spring #NoodleShop #Takeout #LocalFlourUdon #Himokawa #Soba #Ramen #SteamedNoodles #NoodleSoup #PossibilityOfRevisiting100%

"I bought the fresh flat udon noodles from Himokawa and I will definitely buy them again. They also provide a paper with the boiling time for each type of noodles."