I came to the area around Gotanda Station on a business trip and wanted to try oysters that are not available in my hometown, so I visited "Setsugekka Ocean". I enjoyed fresh oysters (from Hiroshima and Hyogo), oyster fry, and grilled oysters. It was fun to watch the cooking right in front of me. I had a pleasant meal enjoying conversation with the chef about oysters. Thank you for the delicious meal. I would like to come back again.

I had the "Adult Kids' Lunch" for 1,500 yen, limited to 5 servings per day. It included omurice, spaghetti Napolitan, handmade hamburger, shrimp fry, chicken cutlet, and fried chicken. The best item was the handmade hamburger, followed by the omurice and then the Napolitan. It's best to avoid the fried items at this restaurant. When sitting at the counter, there is an unpleasant smell of oil.

I wanted to go to a dumpling restaurant, but it was closed, so I ended up going into a place with a sign that said "Adult Kids Lunch." I ordered the Adult Kids Lunch and the Mixed Fry. The portions were huge and the flavors were pretty strong, more like a Young Adult Kids Lunch than an Adult Kids Lunch. I couldn't finish it all...

I visited the restaurant Snow Moon Flower Ocean, which is about a 2-minute walk from Gotanda Station, because I was in the mood for Western food. It was my first time visiting this place. The restaurant is located on the basement floor and has a stylish atmosphere. The recommended dish was the hamburger. The adult lunch set costs 1500 yen, with an additional 200 yen for a mini curry. The lunch plate includes omurice (classic omurice with delicious fluffy egg), Napolitan (recommended dish, traditional Napolitan), tonkatsu (thinly breaded and delicious), chicken karaage (juicy chicken karaage), shrimp fry (crunchy shrimp fry), hamburger (juicy hamburger), and salad, with the option to add curry for 200 yen. The European-style curry is gently delicious. It was a satisfying lunch with a generous portion and good taste. Thank you for the meal.

I visited the restaurant after watching the YouTube video of Seishun no Hikari. There were no other customers at 1:30 pm on a weekday. I ordered the Napolitan, hamburger, and mixed fry. The hamburger was surprisingly light and big in size. The Napolitan was oily and flavorful. The fry seemed to be pre-made. The cost performance was good. Overall, it was just average.

Visited on a Sunday afternoon. Ordered today's pasta special, which was clam Genovese. Comes with a side salad and miso soup. Surprisingly, the miso soup was delicious. And the Genovese was also tasty. The food here is good, but I think the restaurant could be even better if they put more effort into the interior design. With an open kitchen, they should make the kitchen more lively.

I watched the "Urasaraba" video on YouTube, went to Gotanda, and visited the restaurant Yuki Tsuki Hana that I was curious about. I ordered the hamburger and Napolitan that caught my eye in the video. The hamburger had a meaty texture with a mature, bitter taste that paired well with the onion sauce. For the Napolitan, you can choose the amount of noodles in 50-gram increments! The ketchup was not too sweet, so it didn't feel heavy even as I ate more. It was a refreshing dish to enjoy.

Yukitsuki Hana Ocean I recently went to Yukitsuki Hana and it was better than I expected, so I decided to come here as well. I always thought the hamburgers looked delicious. 150g ¥900 250g ¥1100 400g ¥1300 Looking at it, the 400g seems like the best deal. So, I ordered the 400g hamburger. 400g is quite a lot, isn't it? The hamburger is made by cooking two pieces of 150g and 250g hamburgers. They sear it in a frying pan and then cook it thoroughly in the oven. It is topped with onion sauce and served. It was ready in about 10 minutes, and it was a hearty hamburger. There was nothing particularly special about it, but it was a delicious hamburger with plenty of juices. It's great when you want to stuff yourself with hamburgers. The cost performance of the 400g is amazing. I devoured it and was full. Thank you for the meal.

Blog "Tokyu Line, Foodie Adventures" https://asante.blog/ ---- On this day, I had lunch in Gotanda due to staggered commuting. Before the pandemic, I never used to have lunch outside on weekdays, but thanks to staggered commuting, I can now enjoy it. I arrived around 11:30 am. I intended to have Japanese food, but the atmosphere seemed different when I entered the restaurant. It turns out I ended up at this place instead of the planned Yuki Tsuki Hana. Oh well. The restaurant had counter seats and tables, and I chose to sit at the counter. Looking at the menu, there were options like adult-style children's lunch, hamburg steak, omurice, and more. I opted for the top item on the menu, which was: ・Classic Neapolitan Pasta 900 yen ・With fried egg topping 100 yen. I chose 250g of pasta, which turned out to be quite a generous portion... (laughs) First, a salad and miso soup were served. By the time I finished those, the Neapolitan pasta arrived. It was a generous serving with a sunny-side-up egg on top, looking very appealing. As I twirled my fork through the pasta, the tangy ketchup stood out. With a good amount of it in the dish, I was satisfied and full. A little extra of feeling sleepy in the afternoon as a bonus. (laughs) Although it looks Italian, the menu is Western-style. It seems like a good place to enjoy casual Western food. Thank you for the meal.

I watched the YouTube channel "Saraba Seishun no Hikari" featuring Yukizuki Hana in Gotanda and decided to check it out. I wanted to try the adult's kids lunch, which is limited to 5 servings. Despite my doubts, I entered the beautiful store filled with female customers and pretty staff. The waitress recommended the Demi-Glace sauce and the Napolitan, and informed me that the adult's kids lunch was sold out. So, I ordered the 400g hamburger steak with Demi-Glace sauce for 1600 yen. The kitchen staff did not wear masks, and each dish was made one at a time, so it took some time. When the dish arrived, I was excited! It looked delicious! When I cut the hamburger steak with my chopsticks, the juices oozed out, and it was cooked perfectly in the oven. The Demi-Glace sauce was also delicious! On my way out, they gave me a lunch point card, so I'll have to come back for the omurice next time. Thank you for the meal~♪

I read reviews about the Gotanda area and found out that the "Yukitsuki Hana" at the west entrance opened a 2nd branch called "Yukitsuki Hana OCEAN", so I went there for lunch. The location is in the basement of a liquor store next to "Yukitsuki Hana". I sat at the counter and looked at the menu. There were many pasta options for lunch. I ordered the 5-piece chicken tempura lunch for 800 yen. The tempura is double-fried. They fry the tempura once, warm it up in the oven, then fry it again. The batter is thin and the meat is delicious. It was so good! Thank you for the meal <Infection prevention list>: Hand sanitizer: ✔ Ventilation: ✔ Social distancing: ✔ Partitions, seat spacing Staff wearing masks: ✔ Temperature check at entry: None

On Thursday afternoon, I was in the mood for OCEAN, so I visited "Yukigetsuka OCEAN" next to "Yukigetsuka" (https://tabelog.com/rvwr/murtso/rvwdtl/B306793924/#75690314). This place has a more Western feel compared to the main store. I sat at a table and checked out the menu. I was indecisive, but this time I chose the "Hamburger Plate," which costs 1300 yen for 400g. After ordering, the awaited burger arrived. It was unexpectedly a double burger. I took a bite! The taste was oceanic - simply delicious. I hope to experience the ocean at night next time if I have the chance.

☆Gotanda Station☆ I visited the Italian restaurant "Setsugekka OCEAN" for the first time. I decided to try their pasta lunch on a weekday. The Napolitan pasta was delicious with sausage, onions, bell peppers, mushrooms, and shrimp, all adding to its volume. It also came with a mini salad and soup. Thank you for the meal.

It was delicious!!!!!!!!! Note: In order to prevent people from making incorrect judgments based on reviews, I try to comment honestly on what I felt. It may be a bit extreme at times, but please understand. In general, I tend to praise more. Thank you in advance.