The fish and vegetables were delicious! The freshness must be good, I couldn't help but eat too much. There were some unfamiliar dishes and drinks on the menu. The kombu rolls and kombu-wrapped dishes are a must-try. They were even more delicious than I imagined. Note.

- Fresh fish dishes directly delivered from Hokuriku - 7-minute walk from Shibuya Station - Opened in 2016 [Special Selection Set Meal] Price: 1,500 yen (tax included) Includes 3 types of sashimi, grilled yellowtail wrapped in potato, and rolled omelette with good quality rice. Rice is also great. [Milk Gelato] Price: 500 yen (tax included) Made by "Marugelato" from Ishikawa Prefecture. Has a standard flavor. Atmosphere & Service: The interior is casual dining style. Service is standard. Overall: The sashimi was especially good. Overall, it was consistently good quality. So, it's a place where you can expect consistently good quality.

I visited this restaurant for lunch for the first time in about 3 years. It seems like the prices have gone up a bit, probably due to the high cost of living. I ordered the lunch set with the most food. The sashimi was all fresh and delicious as expected, but what surprised me was the grilled or steamed fish. There was white fish layered on top of the salmon, creating a unique and delightful flavor. The saltiness of the salmon spread out and made the rice even more enjoyable! The thick and tasty rolled omelette was also a highlight. I found myself wanting more rice because everything was so delicious.

This is a restaurant I often go to for lunch. The place is clean. I usually order sashimi set, horse mackerel fry, or kawase set. However, I found a note at the bottom of the menu about a 1000 yen set on Tuesdays and Thursdays, so I decided to try it out. It was limited to 10 servings and on the day I went, it was simmered sea bream. It seemed to be similar to the regular menu item priced at 1250 yen, maybe with a smaller side dish. The flavor was rich, with the fried item simmered and the rice was satisfying.

I went to this restaurant with a friend for dinner. This time, we decided to try Japanese food. The restaurant was a bit far from the station, so it was quite empty inside. We had a course meal, which was decent but nothing extraordinary. The last dish, udon made from rice, was a bit heavy. Overall, it was a satisfying meal. #Japanese cuisine #course meal #Shibuya #dinner #delicious #food #foodstagram #delicious #tasty

I visited without a reservation. I sat at the table I saw on YouTube because it was available. The sashimi and other dishes I ordered were served quickly. The alcohol was a bit expensive, but the service was good.

After a long time, I revisited this place since the Ootoya on Park Street closed down. I ordered the sashimi set meal again, and everything from the sashimi to the rice, miso soup, and side dishes tasted even better than before! The atmosphere is calm, and you can relax without having to share a table with others even if you're dining alone, which is really nice. I think it's a great restaurant. I will definitely visit again. Thank you for the meal!

This restaurant is a seafood restaurant from Hokuriku located along Shibuya Koen-dori. They offer various lunch options and it was quite busy when I visited around 12 pm on a weekday. The spacious and clean interior has only 4-seater tables, providing a comfortable dining experience. I ordered the "Today's sashimi set lunch (with small side dishes) for 1300 yen including tax" from the lunch menu. Surprisingly, the sashimi set arrived in just 3 minutes. It seemed like they had pre-prepared a certain amount due to the continuous flow of customers, but the speed was impressive! It's great to be able to quickly enjoy a delicious sashimi set during a work break. The fresh sashimi was tasty, although I wish the slices were a bit bigger -0.1. Also, the miso soup had a really nice flavor. It was delicious! Thank you for the meal!

I happened to come across this restaurant while walking around. It's a place from Toyama, so I had high expectations for the fish. I was torn between choices, but ended up ordering the sashimi set. The fish was fresh and delicious. The rice was also tasty, made with Koshihikari rice. The seating area was spacious and I liked that the tables were not too close to each other. Despite being in Shibuya, the atmosphere was calm and quiet. It's not an area I frequent often, but if I have the chance to go back, I'd like to try some of their rice bowl dishes as well.

Kitokito! I love Toyama. Look, the sashimi is fresh. They also have a great selection of white shrimp. The blowfish is boneless and you can eat it whole. And... it would be nice to have more sweet options to attract more women. When in Toyama, you have to try the local Felbel's baumkuchen. It's the best. The restaurant is super clean, with private rooms that can accommodate about 6 people, and there's no room charge, which is generous. Whenever I come to this study cafe, I always make sure to stop by. In Shibuya, there are a lot of flashy decorations and trendy food places, but the taste is too sweet and the staff aren't attentive, so it can be frustrating. This place is a hidden gem where adults can relax. I might end up going there twice, both during the day and at night.

Next to LINE CUBE SHIBUYA (Shibuya Public Hall) is a Japanese restaurant located on the basement floor near Mos Burger. I was curious about it, so I decided to give it a try. Lunch prices range from 1,000 yen to 2,000 yen. When I went after 1 pm, I wanted to order the Himi Udon and Bara Chirashi Sushi, but unfortunately, the Chirashi Sushi was sold out. What a shame. Since I was craving seafood, I ended up getting the Sashimi Set Meal. The Sashimi Set Meal of the day (with small side dishes) costs 1,250 yen. Without a drink, it was 1,200 yen. I hesitated a bit because it was a little over 1,200 yen, but the set included 8 different types of sashimi. It arrived just 3 minutes after ordering! Fast! The meal also came with dried daikon radish pickles, simmered dish, miso soup with seaweed and tofu, and plump Koshihikari rice from Toyama. The rice was offered in a large serving for free, so I should have gotten that. The simmered dish contained fried tofu, konjac noodles, carrots, and what seemed like burdock root. The sashimi was sourced directly from Wajima, Toyama Shinminato, and Uozu. It included tuna, squid, shrimp, albacore tuna, yellowtail, red sea bream, and another type of sea bream. The cuts were small and elegant, but delicious. It was garnished with water pepper, chrysanthemum flowers, and seaweed crystals. Cold green tea was served in a pot, and the spacious atmosphere was calming. It seems like a good place to have a meal before or after a concert at the public hall. Payment was cash only. The person next to me ordered the Mixed Fry Set Meal, which also looked delicious. Wednesdays seem to be the "Kawase Day," where one item from the lunch menu becomes 1,000 yen. It seems like a good deal, so I'll try going on a Wednesday next time.

I felt like eating Japanese food, so I visited this place after a while. The sashimi set meal was just right!! It came with rice, miso soup, side dishes, and pickles. The sashimi was elegantly arranged and tasted delicious. I didn't notice the cigarette smell that bothered me last time. I'm interested in trying the white shrimp tempura bowl and black omelette curry next time. Thank you for the meal!!

I unexpectedly went to this restaurant for lunch because my intended place was closed. The restaurant is located near the city hall, so there were people in suits as well. The staff were very polite and made the atmosphere comfortable. I ordered a rice bowl from the lunch menu. All the ingredients were from Toyama and very fresh. I didn't have high expectations, but I found a really good hidden gem.

I visited this Hokuriku cuisine restaurant seeking Japanese food after having high-calorie lunches for several days. I was seated at a table without having to wait and ordered the Miso-flavored simmered cod set meal for 1,100 yen. Although I have a sore throat and feel unwell, the fish and shellfish broth in the miso soup was gentle and surprisingly delicious. The rice, which I forgot to ask for a smaller portion, was also very tasty and I finished the entire bowl! The main dish of simmered cod with fried tofu, eggplant, grated daikon radish, and chopped green onions was perfect. However, the side dishes and pickles were disappointing. The restroom is located next to the smoking area, so the smell of cigarette smoke was overwhelming. I would like to visit again if this issue is resolved. Thank you for the meal!

Frequent visit to Kawase, first review. Today's order was the sashimi set meal for 1200 yen. There is a 1000 yen menu at Kawase, but I ended up splurging to match my colleague (sweating). I need to somehow cut down on expenses, or I'll be in trouble next month (sweating profusely). Fresh sashimi was delightful. The miso soup was also delicious. However, there are several Japanese restaurants in Shibuya where you can have delicious sashimi lunch for 1000 yen, so it feels a bit expensive here. The restaurant is located on Park Street, a main street, so maybe it's unavoidable... But at Kawase, no matter what you order, you can enjoy it without worries. Next time, I'll go back to the usual 1000 yen menu♪

I went for lunch. I arrived after 1pm, so most of the menu items were sold out. I ended up getting the sashimi set. Maybe because I used to eat lunch in Tsukiji, but the sashimi was not good. It was watery and had a fishy smell. The rice was really delicious. It's free to get a large portion, so I should have gotten that. Besides the sashimi, there was a small side dish that was like dried radish and miso soup. All of this cost 1300 yen. There were more types of sashimi than I expected, but they weren't tasty. However, it was great that the food came out really quickly! The restaurant was clean and it's nice to have a calm Japanese restaurant in Shibuya. They also served tea instead of just water. But compared to the restaurant in Tsukiji where you can get unlimited rice and miso soup for 1300 yen, with a variety of side dishes and fresh sashimi, I can't help but make a comparison. The taste is not at a level where I can recommend it to someone. Unless you need to hurry back to work, I might not go there again. Or maybe I should try something other than sashimi. This way, the image of seafood in Toyama won't be tarnished.

After an event at Yoyogi Park, we came to this place for a second party. We enjoyed the sake and food from Hokuriku. I was already drunk and don't remember much, but I had a great time and am satisfied.

The interior of the restaurant was very clean and calming! The food was really delicious, and it made me feel happy! If I had to say one thing, I think the size of the chicken tempura could be a bit bigger and easier to eat! Chicken tempura set meal 1000 yen.

The course meal costs 5,000 yen and is very generous in portion, with a variety of dishes such as sashimi, grilled items, tempura, and octopus hot pot featuring the seafood of Hokuriku. There are two options for all-you-can-drink: 2,000 yen and 3,000 yen. Opting for the 3,000 yen option allows you to enjoy unlimited delicious Hokuriku sake as well. There are well-known brands like Kaga Tobi, as well as hidden gems not commonly found in Tokyo, making it a paradise for sake enthusiasts.

This is a restaurant located about a 10-minute walk from Shibuya Station that serves seafood from the Hokuriku region. It is near Shibuya Ward Office and I visited for lunch. I had sashimi, which includes varieties from Wajima and Toyama. It comes with miso soup and rice. They use Toyama-grown Koshihikari rice, which is quite delicious. The atmosphere is calm and I highly recommend it.

All the dishes were decently tasty, nothing was particularly bad. The whitefish tempura, known as a specialty, was delicious. The white shrimp tempura was also good, but lacked a special impact. The eel roll had small pieces of eel, but the egg was fluffy and delicious. The roast beef and sashimi platter were just okay for the price, like a pub with a few more options. The plum wine was very sweet and seemed to have syrup added, which wasn't to my liking. With two drinks and food, the total came to 6000 yen per person, so the cost performance was average. There was a slight smell of cigarettes too. If the prices were 20% cheaper, it would be more reasonable. Overall, it might be better to stick to regular pubs at this price point, although the lunch menu seems to be popular among others.