For someone who loves red meat like myself, this restaurant is a great find! In addition to beef, they also offer lamb and kangaroo meat. Lunch comes with soup and rice. I wanted to try the kangaroo meat, but since it was my first time at this restaurant, I opted for the classic beef. The staff was friendly and there were various condiments available. The food was delicious. If I had one suggestion, it would be great if they offered the option to add other meats for an additional charge.

I often went to the personal gym near Ikebukuro East Exit (South) at 13:00. They have a good PFC balance and offer body-friendly meals like barley rice. My favorite is the weekday limited edition dice steak. I recommend the lamb, but it has been popular and hard to come by lately.

A steak specialty restaurant located along Meiji Street in Ikebukuro East Exit. The menu consists of lean beef, chicken, Genghis Khan, and kangaroo, all with low fat content, making it perfect for muscle enthusiasts. Try the Juicy Steak 300 grams. During lunch time, soup and rice are included.

I came to Ikebukuro because I wanted to eat Genghis Khan. The style is to cook it yourself on a hot plate, so if you put the sauce on first, the temperature of the plate drops and the meat and vegetables don't cook well. Genghis Khan 200g for 1740 yen, Colorful salad for 150 yen, Onion topping for 100 yen.

On holidays, I entered the restaurant at 2:30 PM and found that it was almost full with a continuous line of customers. I ordered the Misuji steak 300g lunch set, which comes with free rice and wakame soup. Normally, these sides would cost around 350 yen, so it was a good deal. I also added some onions as toppings. The food arrived in about 10 minutes, cooked rare as I didn't specify otherwise. The thick iron plate allowed me to adjust the cooking to my liking. The meat was tender and the onions were sweet and delicious. They had a variety of condiments available, and I heard they also serve lamb meat which I would like to try next time. I'll definitely come back again.

◎Shop Name: Steak Lodge Ikebukuro Branch◎ ★ ★ ★ ★ (5 stars is the highest rating)◎NPS (Customer Recommendation Score 0-10): 8 points◎One Word: A delicious steak restaurant that allows you to enjoy the true essence of meat◎Overall Satisfaction: I enjoyed being able to season the meat myself and the lemon water served for cooking◎Payment Methods: Accepted: Merpay, PayPay, and other electronic payments◎Order: Comes with rice and soup◎Lunch Special: 200g Dice Steak for ¥980. Appearance: Taste: Vegetables served raw, meat arrived tender and delicious! Rice is barley rice! Additional meat can be ordered in 200g increments◎Product Quality: 88 points, Service: 85 points, Cleanliness: 83 points◎Overall Rating: 86 points (out of 100)◎Location: 3 minutes walk from Ikebukuro East Exit Station, near Seibu◎Power Outlets: No, Wi-Fi: NoWould definitely want to visit again. Thank you for the meal. #TokyoGourmet #Japan

I used it for lunch. All the staff were incredibly cute, like they might all be idols. I ordered the Misuji & Harami, and the meat was very tender and easy to eat. I give it a perfect score.

Bigfoot Steak Lodge Ikebukuro offers a Triple Combo which includes Rich Steak 200g, Juicy Steak 200g, Domestic Chicken Steak 250g, Broccoli, Corn, Bean Sprouts, and Onions for ¥2929 (on the 29th of every month, Meat Day).

The early American interior and the cheerful service of the staff created a lively and pleasant atmosphere in the restaurant, making you feel excited to eat! It was a bit crowded during Sunday lunch time, but after finishing the meal, it was definitely worth the wait. I had lamb, and the quality of the meat was exceptional with just the right amount of gaminess (they often say that the gaminess is the flavor!). The fat was light and refreshing, allowing me to enjoy the meat fully. Personally, I'm not a fan of overly sweet flavors in Genghis Khan dishes, but here the sauce was served separately, so I could taste the meat itself with salt and pepper or salted wasabi, which was great. They also had soy sauce, garlic sauce, and onion sauce for flavor variations, so I could enjoy the meal without getting bored until the end. I will definitely come back! Thank you for the delicious meal!

I invited a male subordinate who had a consultation to have lunch while talking, thinking it would take some time anyway. We had rare steak cooked on a hot plate. At first, I didn't use a knife, but I started using it halfway through because I couldn't chew it well. It was enjoyable to eat in the order of starting with rock salt, then special sauce, and wasabi. By the way, the consultation content was very heavy!

Located about a 5-minute walk from the east exit of Ikebukuro Station on the JR Yamanote Line, Steak Lodge Ikebukuro is a popular steakhouse with a total of 4 stores in Tokyo and 1 store in Chiba. The exterior has a stylish mountain hut-like design. This time, I ordered the 300g Misuji steak! I chose it because it has a lot of lean meat and a texture similar to filet mignon, making it tender. The thick-cut Misuji steak is served sizzling on the hot plate. The meat is indeed tender and incredibly juicy and delicious. Initially, I ate it with just salt and pepper, but there were a couple of tasty sauces available, so I tried those too. The sauces are also great! I will definitely go back when I crave a hearty steak!

I can't believe it's only 980 yen! This is a great restaurant for me. I've been curious about this place for a while. The dice steak 200 grams with rice and soup for 980 yen. I rarely have the opportunity to eat steak, but it was really delicious. I will definitely come back!

After finishing work in Ikebukuro, I saw a sign for "Kangaroo Steak" and decided to stop by Steak Lodge. I was surprised to see lamb meat on the menu instead. I decided to try the rare lamb steak (300g) instead. The lamb steak arrived quickly and was cooked perfectly rare. It was delicious and satisfying. However, I couldn't shake the feeling of wanting to try the kangaroo meat that caught my eye in the first place. I decided to order the kangaroo steak (200g) as well. The kangaroo steak looked like diced steak and was cooked well with a simple seasoning of pepper. I tried a piece without any sauce and then added onion dressing for the rest. It was filling and satisfying, but I realized that I probably wouldn't order kangaroo meat again. It was an interesting experience, but not something I would repeat.

After Bruno Mars' concert at Tokyo Dome, I was pushed towards Ikebukuro. I decided to try the limited-time Body Make Steak 4 (1500 yen) at Lodge. It was filled with my favorite ingredients - lean beef, domestic chicken breast, boiled egg, and broccoli. The broccoli was piled high, which made me happy. Surprisingly, the chicken breast was tender and juicy. I think I might like chicken at Lodge.

Next to the entrance of Seibu's parking lot is Steak Lodge. I've been curious about it for a while since I've been a patron of Seibu. It's my first visit, so I ordered the recommended Rich Steak and Harami Steak set. I'll start with the broccoli and stir-fried vegetables on the side. Both are healthy, which is great for someone like me who tends to gain weight easily. As for the meat, both are cooked rare and finished to my liking on the hot plate. The Rich Steak has just the right amount of fat, allowing the meat's flavor to shine through. The Harami Steak is easy to eat, with no unpleasant smell or tough texture. The sauces are also delicious, and even though there's 400g of meat, I never got tired of it until the last bite. I definitely want to come back again.

The atmosphere is nice and the location is close to the station. The background music was also good. The homemade sauce is made fresh daily at the restaurant. The lunch special Misuji & Juicy, a total of 400g, was delicious. The lunch special includes soup, rice, and a choice of 2 out of 3 topping vegetables (I chose corn and stir-fried vegetables). The rice had mixed grains in it. The Misuji had some sinew but was very tasty. There was also a unique smoked salt and pepper topping available, which went well with wasabi. The meat was rare, so it's best to cook it yourself early on to avoid it being too rare towards the end.

Based on the recommendation of a friend who is a bodybuilder, I tried the Misuji Harami set (500g) with soup and rice. It cost around 3,000 yen for 500g, which is quite reasonable. The food was delicious in a normal way. It's a good place to go when you want to eat lean meat.

It was located a little before Big Guard along Meiji Street from the east exit of Ikebukuro Station. As the name suggests, it had a mountain hut-style interior using logs. I went alone, so I was seated at the counter, but it didn't feel cramped. The menu had a wide variety of options, so I had a hard time deciding, but I chose the 400g Harami steak with rice (I also thought about kangaroo). After a few minutes of reading about the sauce on the wall, the soup arrived first, followed by the sizzling Harami steak on the hot plate! It had quite an impact! I was so happy - the meat was delicious! I started with salt and pepper, and it was so tasty. Then I tried the original sauce, which was also good! Next, I tried the garlic sauce - that was my favorite! It goes well with vegetables like bean sprouts and cabbage too. I finished it in no time. The staff were friendly, and I will definitely visit again. Thank you for the meal!

Fresh Steak 200g for 1100 yen. Rice and soup for 1210 yen. I suddenly craved steak, so I decided to go to a nearby restaurant. The restaurant had a cozy mountain lodge vibe, with a small interior. The staff were friendly and the table was set with various spices, sauces, knives, forks, and wasabi. The menu offered different cuts of steak, but I opted for the Fresh Steak 200g as I prefer lean meat. The steak arrived rare and was quite thick. It was a bit challenging to cut and chew, but the flavor was rich and delicious. It was served with salt, pepper, and wasabi, which enhanced the taste. The rice served was mixed grain, which was a nice change from the usual white rice. Overall, the steak was priced reasonably for 200g and had a satisfying chewy texture that gave me energy.

I ordered the Dice Steak, which is a revived menu item consisting of 200g of various cuts of meat. It might be scraps, but at around 1000 yen, it's a good deal. I added Spinach for 275 yen, so the total came to 1255 yen (tax included). Since it was lunchtime, I also got free rice and soup. Looking at it now, it's really a good deal! I often go there because it's easy for a woman to dine alone, and I'm thinking of ordering it again.