I went to Gyoza Senka Dining Lee ☆.｡.:*・The order was ▷▶︎▷◆Zaasai ¥400-◆Liver and leek ¥800-◆10 pieces of gyoza ¥1000- *Choose from 5 types: regular gyoza, shiso gyoza, kimchi gyoza, sardine gyoza, cheese gyoza◆Individual gyoza 3 pieces Cheese gyoza ¥300- Shrimp mayo gyoza ¥300- Chocolate banana gyoza ¥300-☆Located 4 minutes walk from Shinjuku Station East Exit, this restaurant offers lunch starting from 600 yen with dishes like omurice and grilled meat set. For dinner, you can enjoy over 30 types of gyoza! Other than gyoza, they also serve dishes like mapo tofu for 600 yen and bang bang chicken for 500 yen, and the portions are surprisingly generous!!• ───── ✾ ───── •✩.*˚ Over 30 types of gyoza available✩.*˚ Lunch starting from 600 yen, great value✩.*˚ Generous portions• ───── ✾ ───── •▫️Review・The classic regular gyoza is delicious, but personally, I also enjoyed the sardine, kimchi, and shiso gyoza! And don't forget to try the chocolate banana gyoza, it's a unique experience haha. Let me know your thoughts if you've tried them ❤️Make sure to visit before it gets crowded!★∻∹⋰⋰ ☆∻∹⋰⋰ ★∻∹⋰⋰ ☆∻∹⋰⋰★∻∹⋰⋰ ☆∻∹⋰⋰️Rin's Note️Business Hours12:00-15:0017:00-23:30(L.O.23:00)Open on SundaysClosed during the New Year's holidaysSmoking allowedGyoza Senka Dining Lee03-3350-2228Shinjuku-ku, Shinjuku 3-21-2 NANAE Building 2F★∻∹⋰⋰ ☆∻∹⋰⋰ ★∻∹⋰⋰ ☆∻∹⋰⋰★∻∹⋰⋰ ☆∻∹⋰⋰

I entered the restaurant around 11:30 and ordered the Gyoza set lunch (660 yen). The Gyoza arrived a bit later. Good points: - Very affordable! - The Gyoza had a strong garlic flavor (probably) and was delicious. - The food came out quickly after ordering (about 7 minutes). - It's interesting that despite being called "Gyoza Senka," they have dishes like Omu-rice on the menu and serve pickles on the side. Bad points: - They only accept cash. - The entrance to the restaurant is a bit hard to find.

The prices have gone up. No more free refills (※only daily lunch special for 770 yen, with free extra rice and unlimited soup refills). The back seats have weak signal. The gyoza in the set came late. Only 2 pieces, but they were big and delicious. Surprisingly, this Chinese restaurant doesn't accept cashless payments.

"Gyoza Senka" in Shinjuku is located on the second floor of a tonkotsu ramen shop. They offer 26 different types of gyoza to enjoy, and their lunch menu is very affordable! - Gyoza set meal for 660 yen. This surprising price includes only 2 pieces of gyoza, with fried rice as the main dish. It seems they wanted to emphasize their specialty in gyoza. Other items were served promptly. The gyoza were large! The skin was smooth and thin, but had a chewy texture, with plenty of minced meat filling. Two pieces were just right. - Fried rice The fried rice was not oily, and was cooked fluffy. The taste was light and gentle. Most importantly, it was very cheap at 600 yen! This is what good cost performance is all about! Thank you for the meal! (≧д≦)ゝ!"

We started drinking from lunchtime on Saturday and went to this restaurant with good cost performance based on Tabelog reviews. Although we have no memory of drinking 14 highballs in less than 3 hours as calculated, and there is no receipt to confirm, we enjoyed the 5 different kinds of gyoza for 1000 yen which was a great deal. We want to visit again to confirm the truth. The taste was delicious and the restaurant itself was nice. However, it doesn't seem like a place where two people would spend over 9000 yen drinking from lunchtime.

Kitchen staff: 1 person, Floor staff: 1 person, two-person team, perhaps because it's Sunday? No counter, mainly partitioned table seats. Close to the station, lunch for 600 yen including tax, with free refills of salad (fresh vegetables with ponzu), soup, and "Q-chan" cucumber. The fried rice portion is generous. Even on Sundays, there is a daily lunch special for 700 yen including tax, with free extra rice and soup refills. Despite being called "Gyoza Senka," there are many menu items other than gyoza. A medium-sized beer costs 350 yen! It's great that they are open until 3 pm on weekdays and weekends. The spicy red fried rice tasted like fried rice mixed with plenty of spicy powder. The soup was not the usual thin-tasting one from a Chinese restaurant, which was nice. It was served on a fancy metal tray that looked like Mongolian cuisine.

There are many restaurants in the area on the way from Shinjuku Station East Exit to Kabukicho. One of them has a lunch menu displayed on the front sign. Considering the location in Shinjuku, all the lunch options are quite reasonable. Let's go in and check it out. I climb the stairs to the second floor. I open the door, which has a somewhat nostalgic atmosphere, and enter the crowded restaurant. I sit at a table in the back. I order a draft beer first. I select the cheapest mapo tofu rice bowl from the lunch menu. As I leisurely drink my beer, the mapo tofu rice bowl arrives. It is served on a tray like a school lunch, with mapo tofu, salad, soup, and pickles. I also ordered a half portion of dumplings, which is a nice addition to the already substantial tray. Starting with the mapo tofu rice bowl, it has a mild, town-style flavor, not too spicy. Personally, I prefer it spicier, but this milder version would be appealing to many. The amount of rice is quite generous, and all of this for a price in the 500 yen range is satisfying. The salad is daikon radish, providing a pleasant texture. The soup is lightly seasoned, a nice contrast to the richer flavors of most Chinese dishes. Overall, the portion size is generous, and I feel satisfied after finishing the meal. There are also other dishes available, including dumplings, so it might be a good place for a drink and dinner as well. I enjoyed a reasonably priced lunch here.

Saturday, 12°C, sunny. Entered the restaurant at 19:49, second stop of the day. With a companion who loves gyoza. Ordered Chinese tofu and bean sprout appetizers. Garlic gyoza, chive gyoza, and Sichuan-style fried gyoza. Everything we ate was delicious. The sour cocktails and shochu on the rocks were not too diluted, with a good amount of alcohol. Maybe some more gyoza to finish off the meal... Thank you for the wonderful meal.

A colleague who had taken sick leave on 22/03/03 returned to work. Finally, I was able to take the afternoon off! I decided to go to Shinjuku, but the restaurant I wanted to visit was closed... So, I ended up visiting this place instead. I was planning to have a lunchtime drink, so even though it was a different place, I decided to have a drink anyway (laughs). I ordered a medium-sized beer for 350 yen (excluding tax) and gulped it down happily. I was planning to have some gyoza for 200 yen (excluding tax) as a snack, but before that, they served me their main dish, a spicy red fried rice for 546 yen (excluding tax)... I usually prefer rice dishes as the last thing to eat, so drinking becomes a bit difficult (bitter smile). As for the taste, it felt like they stir-fried frozen fried rice and added spiciness to it. When I had almost finished the fried rice, the gyoza finally arrived. Huh, what's this? There were only 2 gyoza on the plate... It was my mistake for not checking the menu properly, but it felt quite underwhelming (bitter smile). I tried to regain my composure and took a bite. It had a steamed, chewy texture. The filling was quite generous. The garlic flavor was also strong. Well, it wasn't bad. For 600 yen including tax, you can have a set meal, so I think it's good for those who prioritize cost performance. Thank you for the meal~

I had lunch at "Gyoza Senka Dining Lee" located in Shinjuku East Exit, Shinjuku Sanchome. I tried their Gyoza set meal for 550 yen plus tax, which includes 2 gyoza, fried rice, salad, soup, and pickles. It felt more like a fried rice set meal than a gyoza set meal. Check out the details here! ⇒http://osakadrinker.com/post-39934/

Title "A one-night trip to Ito with the Seishun 18 Ticket in January 2022 Part 3, in Shinjuku! Is it really this cheap!?" On the second day of the Ito trip with the Seishun 18 Ticket in January 2022, it's already time to head back home as it was a one-night two-day trip. For the return journey, I purchased a regular ticket instead of using the Seishun 18 Ticket. In this case, it is cheaper to use both JR and Odakyu lines to travel from Ito to my hometown station, Kashiwa in Chiba Prefecture. It's just a little bit cheaper... I decided to take the Odakyu line back, which allowed me to stop by Shinjuku as well. From Ito to Odawara, I took the JR line, and then transferred to the Odakyu Odawara Line at Odawara station. The departure melody at Hon-Atsugi station was by the band "Ikimono Gakari," which made me smile secretly. I also felt tempted to get off at Machida, which used to be my commuting route, and enjoyed the Odakyu line after a long time. Upon arriving at Shinjuku station, I passed through the underground passage to Alta and headed to Kabukicho. I was wondering if there were any Tokyo Yakult Swallows players there, but I couldn't figure it out. There was a mysterious crowd, which seemed like fans waiting for an artist. For lunch in Shinjuku... I thought about going to Jiro in Kabukicho, but the long line outside put me off. So, I decided to try Jiro on the side street near Kotakibashi, but it was also crowded and felt too crowded, so I ended up back near Alta thinking about trying Hakata Tenjin instead. However, I found a sign advertising lunch for 500 yen! Including tax, it was 550 yen! Is it really this cheap and okay!? It seemed suspicious, but the restaurant was on the second floor, so I climbed the stairs to the second floor. The restaurant was long and narrow, and as I went further back, it opened up. I sat at a two-person table near the entrance. I ordered the grilled beef bowl. It arrived in just 3 and a half minutes! Fast!? Regaining my composure, I rated it out of 10. Pickles: 5 points It was a cucumber pickle. It had a good crunch, but three pieces felt a bit lacking. Soup: 7 points It was an egg soup. The taste was exquisite, light yet strangely delicious. I like this kind of taste. Salad: 7 points It was shredded daikon and cabbage mixed with a ponzu-style dressing. It had a refreshing taste. It might be good as a side dish to drink. Grilled beef bowl: 9 points Kimchi, bean sprout namul, leafy greens, kakuteki, grilled beef, etc. Isn't this bibimbap? I thought, and indeed, there was a "bibimbap" in the same menu with almost the same picture. It looked almost the same, so what's the difference between the grilled beef bowl and stone-grilled bibimbap, apart from the stone pot? It's a mystery, but it was worth it for the price. The meat was slightly tough, and the quality was not great, but for 550 yen, the content was nothing short of a great deal. Although the quality was not the best, it was quite good when mixed like bibimbap. Overall rating: 7 points With this content for 500 yen, and at a location just a 4-minute walk from Shinjuku station, I wondered how they managed to make a profit. Is this menu a strategy to attract customers (like using cheap bean sprouts, priced at 19 yen in supermarkets, as a feature to attract customers and invite them in)? The mystery deepens, but the food was surprisingly good for the price, so there's nothing to complain about. If I were to start commuting to Shinjuku East Exit regularly, I thought this restaurant would be very convenient. Maybe I'd even start a project to try all the lunch menus (laughs). ~Afterwards~ I returned to Kashiwa from JR Shinjuku station via the Yamanote Line and Joban Line in a normal manner. I thought I'd like to see and explore more next time. (January 8, 2022)

I wanted to eat Mapo Tofu for lunch on Saturday, so I wandered around and found a nearby restaurant. I ordered the Mapo Don for 500 yen, which was cheap. It arrived in about 6 minutes and I took a bite. Hmm, it's a bit sweet and the rice is a little hard. I understand that for 500 yen, you can't expect perfection, but it's okay if you want a cheap and quick meal. Overall, it might be a good choice for those who want to eat quickly and inexpensively. Thank you for the meal.

Visited Gyoza Senka DINING LEE in Shinjuku for the second time. This time I ordered the Spicy Omurice (550 yen) with 2 gyoza (220 yen). The spicy omurice was interesting as it was spicy inside, with chicken rice and a slightly spicy ketchup. The gyoza had a nice flavor of chives. The Gyoza set meal (fried rice + 2 gyoza) (550 yen) seems like a good deal. It was delicious.

Today's lunch was also from behind Shinjuku Alta! A quick eatery with reasonable Chinese cuisine specializing in dumplings called Lee! Looking at the menu, they have daily lunch specials too! And the best part is, it's only 660 yen including tax! A great deal for a satisfying lunch set! I tried a variety of dishes! Here we go! On Wednesdays and Saturdays, they have Ginger Pork set! Lots of onions and generous portions of pork! The slightly sweet flavor goes well with the rice! You can also enjoy it with the Mapo Tofu! On Mondays, Wednesdays, and Saturdays, they offer Shanghai Yakisoba set! Simple yet flavorful yakisoba with well-cooked noodles and plenty of ingredients! The portion is quite filling, even without the rice! Enjoy it with the Mapo Tofu as well! On Fridays and Sundays, they serve Stir-fried Pork with Green Peppers and Bamboo Shoots set! Lots of bell peppers, bamboo shoots, and thinly sliced pork coated in starch! The crunchy vegetables and tender meat make the rice go down smoothly! The Mapo Tofu is a great side dish that complements the meal! Each time, the Mapo Tofu served as a side dish is surprisingly flavorful with just the right amount of spiciness and the fragrance of Sichuan peppercorns! It's a service that doesn't disappoint! Next time, I'm curious to try the Sweet and Sour Pork on Tuesdays and Thursdays! If you're in a hurry in Shinjuku, this Chinese restaurant is definitely worth a visit for a quick and tasty meal!

I casually explored around Shinjuku Station for lunch today. I exited JR Shinjuku Station East Exit and headed towards Shinjuku Alta. Then, I walked down Shinjuku Street towards Yotsuya. I turned left at the first intersection of Moa Sanban-gai on Shinjuku Street, then turned right at the first crossroad and found "Gyoza Senka Dining Lee" on the 2nd floor of a mixed-use building on the left side. I entered the restaurant at 1:00 PM on a weekday and found it quite crowded. There were 9 male customers and 2 female customers accompanied by male partners, making a total of 11 customers. A male staff member led me to a table at the back of the restaurant near the kitchen. I sat down and checked the lunch menu, which included dishes like grilled beef bowl, mapo rice bowl, spicy omelette rice, stone bibimbap, gyoza set meal, spicy fried rice, special omelette rice with fried chicken and soup, pork kimchi fried rice with fried chicken, and more. I ordered the grilled beef bowl priced at 550 yen. It arrived on a tray with soup, salad, and pickled cucumbers. The grilled beef bowl had a bibimbap-like feel with sweet and savory grilled beef, lots of vegetables, kimchi, and namul, making it a healthy and satisfying meal. The flavorful beef paired well with the rice, and I finished the meal feeling full and content. The grilled beef bowl set was reasonably priced at 550 yen including tax. It was a satisfying lunch experience for me. Thank you for the meal.

I went to Shinjuku for some errands and decided to have a meal here after a long time. The cost performance is reliable. The beef bowl set for 550 yen is really cheap. It's a bit disappointing that the dressing on the daikon salad doesn't mix well, but overall I'm satisfied. I will definitely come back again.

Sweet and sour pork 700, liver and leek stir-fry 700, kimchi fried rice 500, dumplings 600, Korean pancake 700, appetizers 300 x 2. Not cheap but not expensive either, nothing special but everything tastes good. If you're craving for straightforward, delicious Chinese food, this place is perfect.

Tokyo, Shinjuku-ku. Near the back of Alta. During lunchtime stroll, spotted a sign for a 500 yen lunch set (actually 550 yen including tax). A Chinese restaurant on the second floor, where you can hear Chinese being spoken from the kitchen. Tempted by the fried rice and 2 dumplings set, but opted for the mapo tofu rice bowl. Despite it being past lunchtime, about 70% of the seats were filled with customers. The dish arrived! The scent of sansho pepper fills the air, creating a nice atmosphere. I wish there was a bit more sansho pepper though. The balance between the rice and mapo tofu was off, leaving me with leftover rice. Sorry about that.. Thank you for the meal.

It's been a year and a half since I visited the Flower Capital, Tokyo. After checking into the hotel, it was already 1 pm and I was starving. Being a newcomer to Shinjuku, I wandered around and found this place with a variety of one-coin lunch options. I ordered the omurice for ¥500, and it had a rich and flavorful taste that was perfect for my tired body after the Shinkansen ride. The set came with soup and salad, making it a great value for money in this bustling metropolis. The only thing I wished for was a lid on the table water pitcher. I would love to visit this place again for a gyoza and beer night. Thank you for the meal!

I stopped by on my way back from Takashimaya. I was debating between Korean and Chinese cuisine when I stumbled upon this place. The sign caught my eye, so I went up to the second floor right away. It was already past 1pm and there weren't many customers, so I was seated quickly. I chose the grilled meat bowl from the menu. It arrived in no time, probably within five minutes. The grilled meat bowl had a decent portion size and was delicious. The soup could have been a bit more flavorful, so I added a little vinegar. I think the cost performance is very good here.

Today's lunch was behind Shinjuku Alta! The restaurant is called Gyoza Senka Dining Lee, which used to be a Chinese restaurant before! It seems like a branch of a gyoza specialty store in Kabukicho? The lunch menu starts at 550 yen, which is quite reasonable, so I decided to give it a try! The interior of the restaurant has partitioned table seats, and it's usually not too crowded. So, let's check out the lunch menu that I've tried a few times! Here we go with Ashika's ranking of Gyoza Senka Dining Lee's lunch menu! In 3rd place, we have the spicy fried rice! It's not just spicy, it's packed with flavor and has a nice texture! I recommend adding some doubanjiang for extra kick! In 2nd place, we have the grilled meat bowl! It comes with plenty of beef belly meat, namul, and kimchi, along with crunchy komatsuna, fiddleheads, bean sprouts, carrots, and kimchi! It's a luxurious lineup for the price! The rich grilled meat goes perfectly with the abundance of vegetables and white rice! I personally like to add some vinegar with doubanjiang for a refreshing taste! If it's a set for 550 yen, it's a great menu! In 1st place, we have the grilled gyoza! It's filled with coarsely ground pork and plenty of large-cut chives! The chewy skin is juicy and delicious when you take a bite! By the way, during lunchtime, you can get 2 pieces for 200 yen! There seem to be various types of gyoza available, so I'll have to try them all next time for lunch! Bonus: Omu-rice (spicy) I haven't tried it myself, but it seems like the fluffy egg on top of the spicy fried rice is a hit! It's not too spicy, so you can enjoy it without worries! You can also try various types of gyoza, so I'll have to come back for some gyoza and drinks next time!