It was very delicious! The owner, or maybe the mama-san, was really nice! - Fried chicken (with seaweed salt, basil, sour cream) - Meat-wrapped rice balls - Pork miso soup (we also ordered other things) All the fried chicken was delicious, but the simple seaweed salt might be the best! Everything else we ordered was also delicious! I want to go again!

Just a minute's walk from Chitose Funabashi Station. There's a takeout fried chicken shop on a street lined with supermarkets and greengrocers! But wait, you can also dine in? And until 7 pm, you can get triple highballs for only 100 yen!! I couldn't resist checking it out. The appetizer menu is also very affordable! Dining in allowed me to try various menu items!! The menu is so cute with its design! It seems like the menu changes occasionally! They have a unique "okonomi salad" which is like a salad with okonomiyaki toppings, and even though it's a chicken shop, the juicy and delicious hokke fish in extra-large size, octopus tempura, and various other options were all delicious ♩ I thought it was a very cost-effective restaurant!! And being able to order two highballs right before the 7 pm happy hour cutoff was such a nice service ♩ When I went, more than half of the customers were solo female diners! I think it's because the friendly and easy-to-talk-to manager Yukorin is there (*'ω'*). The staff are also very friendly and the atmosphere is great! I really liked this place so I will definitely go back again ♩

Wow, what is this? Taiwanese fried chicken skin? No, this is not that. This is a big fried chicken skin called "Ookina Pari Kawa" (151 yen). I have always thought that eating with one hand is cool way before the term "one-hand food" became popular. So, of course, I found this easy to eat as well. It's quite salty and crispy. The best part of chicken is the back of the skin, of course. It's delicious and easy to eat. As a child, I always wanted to eat just the skin of fried chicken, and now my dream has come true. They also have a happy hour from 3 PM where you can have highballs for only 100 yen each. I might come back again to have a few and get really drunk.

I went into the restaurant to eat fried chicken, but for some reason, they had hokke on the menu so I changed my mind. Even though I haven't tried the fried chicken at this restaurant yet. For now, in my mind, it's the "Hokke restaurant" (lol). The hokke itself was cooked perfectly and had that authentic izakaya hokke taste. It goes better with beer than rice. But next time, I might choose the fried chicken.

On the first day of alcohol being allowed, I met with a trading partner for the first time and they visited me here! We went to this restaurant in AEON Mall Zama because the fried chicken was delicious. We ordered one piece of each type of fried chicken! Even though I've been to various fried chicken shops recently, this place was delicious! I got carried away with the Highball at 290 yen and ended up drinking 9 glasses! I also ordered "Pari Kawa," which is fried skin the size of a palm, and it was also delicious! I forgot to take a picture. The manager, who called herself Yuukorin, and the funny lady who introduced herself as "myself" were the best!

In the area near Chitose Funabashi Station, a specialty fried chicken shop has opened. It seems like fried chicken is really popular right now. I'm not sure when it opened, but around 8pm, there were lines forming due to its popularity. The main focus is on takeout, but there are a few seats inside where you can enjoy a drink. They offer four flavors of fried chicken, each priced at 250 yen for 2 pieces (excluding tax). I chose the "secret sauce" flavor which I thought was the most standard taste. The meat was juicy and the coating was crispy and light. It wasn't too hard, which was nice. The secret sauce seemed to be soy sauce-based. It wasn't too spicy and tasted delicious on its own.

It's been a while since I went to an open sale. Recently, I have visited open shops but there were no noticeable discounts. Today, they had half-price fried chicken and free all-you-can-drink for 1 hour with LINE registration. There was a long line outside but luckily the inside of the store was empty, so I went in. I ordered the normal, garlic, and sweet and spicy flavors, all of which were above average in taste. There weren't any appealing snacks and there were still people waiting, so I left early. I will come back when it returns to the regular price. Thank you for the meal.

We, who had become lunch refugees, found an oasis at Sabatei and enjoyed a delicious meal.

It's delicious. Especially the sweet and savory flavor is delicious.

I used it for takeout. It was my first time, and I wanted to eat it as a snack (protein replenishment!). I ordered a 4-piece comparison set for 500 yen. The staff asked me if I preferred freshly fried or not. Of course, I asked for freshly fried. I didn't have to wait too long. They probably fry it twice rather than just once. You can also do some shopping at the vegetable and fruit shop across the street (vegetables and fruits are cheap!). I knew in advance that chopsticks and wet towels would not be included, so I was fine with that. However, people who bought it without knowing this might be in trouble if they plan to eat it outside, as the staff doesn't mention it in advance (I'm not sure if they would provide complimentary items if asked). The freshly fried chicken was crispy and juicy. The taste is quite hearty. Personally, I liked the nori flavor, with plenty of nori sprinkled on top, which I don't see often in other shops, and it was fresh and to my liking. The secret sauce flavor was gentler than I expected compared to others. After eating, the nori stuck to my teeth and the garlic scent lingered, so I was glad to be living in a mask-wearing era (laughs). It was just the right amount for a snack!