Matcha Shiratama Anmitsu Set... 1,200 yen Shiratama Chabo Enmandou Located at the foot of Komagata Bridge, this sweet shop offers a relaxing atmosphere to enjoy traditional Japanese sweets while overlooking the Skytree and Sumida River. This was my first visit and I was impressed! The set includes extra-large shiratama, matcha ice cream, red bean paste, kyoho grapes on matcha agar, and black syrup. The presence of the chewy shiratama is amazing! The matcha agar is also substantial and satisfying. Each ingredient is fresh and delicious. You can choose between coffee or roasted green tea, and I chose hot coffee. The coffee was also served in a generous size, making this set a truly satisfying experience. Ever since learning about the delicious combination of red bean paste and coffee in Haruki Murakami's essay, I have never been disappointed with this pairing. This lovely shop embodies the warm hospitality of downtown Tokyo and I felt truly relaxed here. I look forward to trying their shiratama oshiruko next time. Address: 2-1-31 Komagata, Taito-ku, Tokyo Phone: 080-6752-9875 Business hours: Mon, Thu, Fri, Sat, Sun 13:00-18:30 (L.O. 17:30) Closed on Tuesdays and Wednesdays #AsakusaSweets #AsakusaGourmet #AsakusaCafe #AsakusaLunch #JapaneseSweets #Anmitsu #MatchaSweets #SweetsGirls #SweetsLovers #SweetsTour #TawaramachiSweets #TawaramachiCafe #KuramaeSweets #KuramaeCafe #HiddenCafe #TokyoSweets #TokyoCafe #TokyoGourmet #KantoGourmet #Sweets #Foodie #FoodPorn #FollowMe #Yummy #FoodLover #Gourmet #TokyoSweets #Asakusa #TokyoCafe

A white dumpling shop in Asakusa. The shop is located on the second floor of a building. Arrived at 2 pm on a rainy weekday. There were 3 customers ahead of me. When entering the shop, it was confirmed that white dumplings take time to prepare. There was a notice posted as well. * Fruit white dumpling anmitsu 1050 yen (tax included) * Matcha white dumpling anmitsu 900 yen (tax included) The first order came out at 2:50 pm, which was 50 minutes after ordering. The second order came out at 2:55 pm. The white dumplings made to order are big and chewy. The portion size is quite generous. It takes longer than expected, so make sure to go with some extra time. I wonder what would happen if the shop was busier? I became a bit worried thinking about that afternoon.

During the pandemic, the restaurant was closed for a while, but when I visited again, it had changed its name to "Shiratama Teahouse Maruman" from its previous name "Chasho Enmando". I ordered the Vanilla Shiratama Anmitsu (800 yen tax included) and waited for about 40 minutes for it to be served. The dessert was beautifully presented with a generous portion, but it was a bit difficult to eat due to the way it was arranged. The Shiratama was chewy, the agar jelly was firm, and the sweet red bean paste had a nice salty kick to it. The dessert was delicious and satisfying, but the long wait time and the difficulty in eating it were the only downsides. Make sure to bring something to keep yourself entertained while waiting!

I visited on Sunday afternoon. The place was about 70-80% full. Some seats offer a nice view of the Sumida River. There were two staff members, an elderly lady and another woman. The famous shiratama takes over 30 minutes to make, but it comes with fruits which is nice. The shiratama and coffee set arrived about 30 minutes after ordering, followed by matcha ice cream and roasted green tea 15 minutes later. It's good if you have plenty of time, but it might be a bit challenging if you're in a hurry. It would have been nice to receive drinks while waiting for the shiratama. The shiratama was delicious!

I visited on Saturday evening. I enjoyed delicious kinako mochi and shiratama zenzai while overlooking Tokyo Skytree and the Asahi Beer building from a lovely seat. The kinako mochi was especially amazing - soft, tasty, and a generous portion. My friend even had seconds. I also tried the shiratama zenzai, and the shiratama was big and soft too! I had a graceful time watching Tokyo Skytree from dusk to night. The staff, particularly the elderly lady, were kind, creating a cozy atmosphere. I will definitely go back.

I walked back from Mizumachi and stopped by Shira-tama Chabo Enmandou, which had caught my attention for a while. When I entered the restaurant, there were empty seats but they were not cleaned up, so it was a bit chaotic. It seemed like they only clean up the seat once you decide to sit there. I ordered the Shira-tama Anko (650 yen) with Hojicha set (+300 yen), and my wife ordered the Kinako Shira-tama (650 yen) with a hot coffee set (+300 yen). They asked if we wanted the Kinako Shira-tama warm or cold, and we chose warm. It took 40 minutes for the Kinako Shira-tama to be served. The coffee was poured generously in a large cup and was hot. The warm Shira-tama was soft and delicious, served with a persimmon. I was expecting my Anko Shira-tama to be served right after, but it took another 20 minutes for my Hojicha to arrive (also in a large cup and hot), and another 5 minutes for the Anko Shira-tama to be served. In total, we waited for an hour from entering the restaurant until all the dishes were served. The 6 pieces of Shira-tama and red bean paste were tasty but the portion was a bit too much. They offered fruits as a service probably because we had to wait for so long, so maybe the usual wait time is not this long. There was a sign at the entrance saying "For customers who wish to have Shira-tama, we recommend preparing something to kill time. Please wait a while for the chewy Shira-tama." I didn't expect to wait this long.

I went there at 1:00 on Saturday and it was closed. I thought they might be taking a break, but when I passed by again, it was open! I was so happy! It's a shop run by elderly ladies, and it feels like visiting grandma's house. I love these kinds of shops. They have been running it for 7 years. The kaleidoscope on the table was nostalgic! I ordered Matcha Shiratama Anmitsu (¥780 including tax) and Genmai Koshihikari Tea (¥300 including tax). The tea comes with Asakusa okoshi. I had to wait about 30 minutes for the Shiratama. The Shiratama was chewy and the Matcha ice cream was delicious. It had rich red bean paste and sticky black syrup inside. I was soothed by the kind service of the elderly lady, and I ended up spending a relaxing time there. ♡

Asakusa is a tea shop located at the foot of Komagatabashi Bridge, on the second floor of a building. It's more like a traditional tea house than a regular cafe. It had been closed for a while but has now reopened. I ordered the Vanilla Shiratama Anmitsu with Hojicha tea set. It costs 800 yen for the dessert and an additional 300 yen for the tea. The Shiratama is handmade upon ordering, so it takes about an hour. In the meantime, you can enjoy the Hojicha tea, which comes in a pint-sized cup. I spent my time reading a book while waiting for the dessert. The Anmitsu included six Shiratama balls, ice cream, red bean paste, and black syrup at the bottom. The Shiratama had a chewy and elastic texture. The creamy ice cream had a smooth mouthfeel. The agar jelly had a firm texture. I wished there was more red bean paste. The black syrup was not only sweet but also had a unique flavor. Overall, it was worth the wait. However, it may not be suitable for those who prefer a faster-paced environment. The interior of the shop doesn't have a strong traditional Japanese feel. You can enjoy a nice view of the Sumida River from the window. There is a drum set in the shop, I wonder if someone will play it?

It is a relaxed atmosphere at this shop. It is a self-service type of place where you can do everything yourself. The service is also slow and laid-back. There are various sweet dishes on the menu.