First time purchasing. I bought it to eat in the lounge before returning to Osaka (^O^) I bought the Hazelnut Milk Chocolate. It was the smallest size, costing around 600 yen (^◇^;) As for the taste, it was like a high-end version of Kyoro-chan's Choco Ball (^◇^;) It was delicious (^O^) Now, I'll take it easy a bit more before heading back to Osaka. Thank you for the meal!

I took the opportunity to try the chocolate milk drink on the plane from Haneda that I had been curious about. It was sweeter than I expected, but the amount was just right. There were many delicious-looking items available for purchase as well.

In the middle of Haneda Airport, on the departure lobby one floor up, there is a place with a Katakana logo that says "Pierre Herme". I had been curious about it for a while, and yesterday I finally tried it. The soft serve ice cream for takeout was a bit pricey at around 1000 yen, but when the parfait came out, I was surprised! Wait, is this size for takeout? It's in a paper cup, but it's quite large and feels like a real parfait, with plenty of macarons, meringue, nuts, and more. When I tried it, the taste was also very satisfying! There was another ice cream shop downstairs so I was hesitant, but when you want to eat something delicious even at 1000 yen, this place might actually be a good deal. It would be nice if there was a bit more seating for eating in - if you're spending 1000 yen, you want to leisurely savor and enjoy it, right? Overall, it was delicious! Thank you for the meal!

I went to the shop looking for Pierre Hermé's ice cream and chose the chocolate flavor out of the four available. The ice cream was rich and delicious. However, I found it a bit disappointing that the macaron and meringue toppings seemed more focused on appearance rather than being easy to eat, and personally, I didn't find the taste to be that great. I would have been happier with just a regular macaron as a topping. The counter seats inside the shop were crowded with customers who came for the ice cream.

There are six counter seats and two standing tables in the restaurant. I ordered a soft serve ice cream with meringue cookies and chocolate toppings. I chose the chocolate flavor, but the ice cream didn't have a strong chocolate taste, so I was a bit disappointed. The meringue cookies and chocolate were delicious, but the ice cream lacked richness. I had high expectations for Pierre Hermé's chocolate flavor, so I may have been expecting something richer for the soft serve ice cream.

I had an affogato at a shared space that seemed like a counter. It was a hot day, so the cold treat was much appreciated. The bitter coffee paired with the subtly sweet soft serve was refreshing and satisfying.

In the afternoon on a regular day, I had some mango soft serve at the eat-in area since I had some time before leaving. It was refreshing and delicious, and the portion size was just right. The eat-in area only had counter seats, so it was mostly used by individuals or pairs. It's a nice place to pass the time while waiting.

I bought 6 different types of macarons and strawberry chocolate and lemon meringue as souvenirs for my trip. The macarons were in a package where you couldn't see the inside, but the recipient was very pleased! The meringue was also delicious with a crispy texture!

I stopped by to adjust my time. There are cafes all over the airport, but they are crowded. This place has counter seats, but it was empty probably because it only appeals to those who love sweets. I had... - Soft serve ice cream: Chocolate - Affogato There are 5 flavors of soft serve ice cream: - Plain - Chocolate - Mango - Matcha - Sakura (seasonal) Even though it's soft serve ice cream, it comes with toppings like dried macarons, meringue, and chocolate bars, so it was too much and I couldn't finish it (..;) I'm sorry. Adults should order simpler items.

There is a small eat-in space at Haneda Airport. It was crowded due to a system failure of the airline. I ordered the seasonal limited edition cherry blossom soft serve ice cream. I enjoyed it in the eat-in space. It was delicious. It was the cherry blossom season, so the scent was also faint.

I visited Haneda Airport and used the soft serve ice cream shop. There were 5 chairs in the eat-in area. When I first went, they were all taken so I had to give up. I walked around and came back later, just as a couple finished their meal and got up. I was able to secure a seat at the perfect timing. They had 5 flavors of soft serve: vanilla, chocolate, matcha, mango, and a seasonal flavor called Sakura. I couldn't decide and ended up choosing chocolate because it was from Pierre Hermé. The eat-in price was 825 yen. The soft serve had meringue on top, with macaron pieces decorating it beautifully. The chocolate soft serve had a sophisticated sweetness and taste. It was a delightful treat.

I wanted to drink delicious iced coffee and happened to find it. I couldn't understand the fancy name of the cold brew coffee... The taste is to my liking. The price is indeed a bit high. It's okay once in a while. The seating area is small and cramped. It is not recommended to bring carry-on luggage, as it may disturb others. I couldn't help but wonder why the name of the store is in katakana. I wanted to ask the staff about it the whole time.

The taste is truly amazing. The parfait is incredibly delicious, although a bit pricey. It is located in a corner of Haneda Airport with about 4 seats available for eating on the spot. They also sell sweets. In the same area, there are many shops, including a cafe specializing in edamame beans and a souvenir sweets shop. Recommended for those looking for unique souvenirs not found in other stores.

The ice cream-like sweets sign stands out prominently. This is the Market Place on the 3rd floor of Haneda Airport Terminal 2. In addition to a variety of take-out sweets, Pierre Hermé also offers eat-in options, which can be easily seen from outside. After leaving the soba noodle shop, I received an email while buying some sweets to take with me in front of the security gate on the 2nd floor. The flight was cancelled. It seems quite rare for the flight to Hachijo Island to be cancelled due to snow. Later, I asked a friend who lives there, and apparently, it has been decades since it last snowed on Hachijo Island. However, with a change of job and the pandemic, it had been a long time since I had been on a plane, and I was surprised at how convenient it has become! The evolution is astonishing. Of course, no one wants infectious diseases, and many people have passed away or had their lives changed. But, I realized that businesses evolve according to the situation. Since the flight was cancelled, I had no choice but to return home dejectedly, so I decided to come in here out of frustration. Although it looked like ice cream, this is soft serve. There are four flavors: vanilla, matcha, chocolate, and mango. It costs 825 yen including tax. Feeling thirsty, I also ordered an iced coffee and went to the eat-in area. I had confused it with Pierre Marcolini, but this is Pierre Hermé. I don't know why the logo is in katakana. There are many delicious sweets sold at Haneda Airport, but surprisingly few places to eat in. I chose chocolate. I usually go for matcha, but if it's a French (probably) dessert, I'll go with chocolate. The red one that I mistook for strawberry is a macaron. The white around it is meringue. The meringue is a bit too much... but the chocolate is rich yet not too sweet, and the macaron is delicious. Surprisingly, the coffee is also delicious. Well, the cancellation is disappointing, but it's not work-related, so I'm taking it easy, and I'm sure I'll look back on this with fond memories someday. I wasted my time, got some sugar, and returned home.

This is my first visit here, located on the 3rd floor of Haneda Airport. When I visited around 2 pm, the eat-in area had only 5 seats and was fully occupied. I ended up eating at the outdoor table. Today, I ordered Matcha for 810 yen and Pistachio for 810 yen. Both desserts looked luxurious with macarons, meringue, and chocolate beautifully arranged. The Matcha dessert came with red bean paste, while the Pistachio dessert had vanilla ice cream with crunchy pistachio meringue, creating a perfect balance of flavors. The desserts were not too sweet, and the slightly bitter taste was delicious. The aroma was also pleasing. I arrived a bit early, so it was a nice snack time with my children. Thank you for the meal.

"Pierre Hermé," which also has limited outlets in places like Tokyo Station, has opened at Haneda Airport's Terminal 2! It's where Kihaichi used to be. I was craving ice cream, so I decided to try Hermé. ⭐️ Eat-in: Choco-Nomica Caramel Fluide Séril 600 Soft Cream Chocolate 750 yen ⭐️ Review: Hermé's chocolate soft serve was rich and flavorful, with a slightly firm macaron cookie. The white topping was meringue, not whipped cream. I was expecting a more intense flavor, but it was surprisingly refreshing. The caramel soft drink was described by the staff as thick and rich, but it was actually quite light. I thought the combination of the caramel drink and soft serve would be overwhelmingly sweet, but it was actually quite refreshing. It would be nice if there were more seats available."

There is a Pierre Hermé shop at Haneda Airport. They have an eat-in space. I ordered pistachio and vanilla soft serve. It was quite a treat to enjoy a stylish soft serve while looking around the airport. The soft serve was rich in vanilla flavor and delicious. It came with a pistachio macaron and a white meringue-like topping, adding a fun texture to the experience.

"『made in pierreherme』, located in Haneda Airport Terminal 2, is a shop that opened in 2022 in the spot where 'Kihachi' used to serve soft-serve ice cream. The shop has 5 seats for dining in, as well as round tables for stand-up eating. Their menu includes soft-serve ice cream flavors like mango (seasonal), chocolate, matcha, and vanilla priced at ¥825. The macarons are unique as they are cut in half, with a crispy meringue sugar candy on top. The macarons are a bit firmer than usual but delicious. Overall, the brand image is good, but there is room for improvement. @made_in_pierreherme_official, thank you for the meal! #madeinpieereherme #pieereherme #HanedaAirportGourmet #madeinピエールエルメ #HanedaAirportTerminal2 #MarketPlace #3rdFloor #Dessert #Chocolate #ChocolateLover #IceCream"

Pierre Hermé at Haneda Airport Terminal 2 also sells soft serve ice cream in addition to their takeaway sweets counter. I tried their mango soft serve priced at 825 yen, and my overall experience was disappointing. The seating area was dirty and shared with other tenants, the soft serve itself was more like sorbet with a meringue-like topping, and the chocolate flavor had too much oil, resulting in a greasy aftertaste. I felt that the quality did not match the high price, and I doubt I would purchase it again.

When I usually go to the airport, I always cut it close and try to keep my stay time as short as possible, but this time I had some time so I got a snack. There are various parfait-style treats available, but the affogato is incredibly delicious!! It would be even better if they added more coffee, but the perfect balance of bitterness and the enjoyment of soft serve ice cream make it a fantastic combination.