Yoshinoya on the 3rd floor of Haneda Airport Terminal 1 is open for breakfast, so I decided to try it out. The interior is small with a few counter and table seats. You order and pay at the counter, then wait for your food to be brought to your table, so the turnover is not very fast compared to other Yoshinoya locations. I was tempted by the oyakodon, but ended up ordering the classic "Gyudon Large (690 yen)" and "Miso Soup (85 yen)". The gyudon was as delicious as always, and the large portion left me very satisfied. The limited space inside may cause longer wait times if there's a line, but the prices are reasonable, making it a good option for enjoying gyudon at the airport.

After returning from a business trip, I was hungry so I wandered around Haneda Airport. I saw on the sign that there was a Yoshinoya on the 3rd floor. When I went up the escalator, all I could find was a parking lot... why? I went back to the 2nd floor and went further back, where I found another escalator. This must be it. I went up the escalator and found Yoshinoya. I ordered a beef bowl set with salad and a soft-boiled egg. As expected, Yoshinoya's soft-boiled egg was the most delicious and fresh. Thank you for the meal.

There was no mention of the restaurant on the map inside Haneda Airport, so I thought it had closed down. I walked all the way to the end and finally found it. I wonder why it wasn't listed on the website or the airport map? Oh well! I used a discount app and ordered the Gyudon and Tororo Natto Cold Soup Set for ¥855 (¥30 discount, so ¥825 including tax). The slimy texture seems healthy. It was the first Japanese meal I had after returning from Narita and going straight to Haneda. I really wanted to eat at the Gyumeshi in the third terminal!!

The comforting feeling of having a Yoshinoya in an empty entrance. The reassuring thought of being able to go to Yoshinoya in the morning. The fast turnover is also reassuring. Hungry at Haneda for a morning business trip. The Yoshinoya breakfast set hits the spot. Beef bowl, miso soup... I can't believe how satisfying it is. A morning meal for a coin, truly grateful.

After about 2 months, I visited Haneda Airport Terminal 1 South Wing near the security checkpoint A on the 4th floor of the South Terrace. This area has a relaxed flow of people. Security checkpoint A is for SFJ only, not JAL, so the number of people is different. It's great to have a delicious Yoshinoya at the airport. Many staff members also use this shop, and even police officers were there. After eating, I will move to OKA, but I can go there feeling full. It was delicious.

Due to a minor issue, I had some time to kill. Although I wasn't very hungry, I decided to grab a bite to eat. I ended up at Yoshinoya for the first time in a while. I thought something light would be nice, so I tried the Salted Pork Bowl. Surprisingly, it wasn't light at all - it was heavily seasoned and salty. It went well with the rice, but it wasn't what I was in the mood for. Personally, I think of Yoshinoya as a beef bowl restaurant. Thank you for the meal.

It's been about a year and a half since I visited Haneda Airport Terminal 1 South Wing near the security checkpoint A, on the 4th floor of the South Terrace. The area is not very crowded. Security checkpoint A is for SFJ flights only, not JAL, so there are fewer people. The Yoshinoya here has airport prices, like the extra large beef bowl for 976 yen. It's a bit more expensive than in the city, but airport staff also eat here, so it makes sense. I had dinner here before catching the SFJ final flight. It was delicious as always at Yoshinoya.

Yoshinoya is located at the southern end of Haneda Airport Terminal 1. It is convenient to grab a quick meal while waiting for your flight, but since the restaurant is at the end of the airport, it can be a bit hard to reach unless you have some time to spare or your flight is departing from that side. The restaurant is reasonably spacious, but it could use more space for luggage as there are many people with bags. The taste of the beef bowl, a classic Yoshinoya dish, was delicious and satisfying, perfect for when you crave it.

I had an early dinner before returning to Okayama and had curry beef with salad set, probably around 700 yen. I usually eat gyudon, but I was tired so I chose curry this time. The salad looked luxurious. Is this how it always is? I prefer sesame dressing. It was delicious. Thank you for the meal. DQ brand work clothes.

I came back from Ube Airport, but there were no appealing restaurants there, so I headed straight to Yoshinoya on the 3rd floor of Terminal 1 at Haneda. Luckily, they are open until 9 PM so I made it in time! Yoshinoya is always delicious no matter where or when you eat it!

As a chain of gyudon restaurants, this is my second review following last month's visit to Sukiya. It's 9:00 am at Haneda Terminal 1. Due to my schedule, I won't be eating until dinner, so I'm having a late breakfast that will also serve as lunch. The national travel support program has just started, and there is quite a crowd, showing signs of returning vitality. However, there are still few open shops, so I passed by the coffee shop where I had a light meal in May and made my way to this restaurant. About half of the seats were taken, and I decided what to order from the menu posted outside before entering. I ordered the "Gyudon Set Meal - Regular - Light Rice: 679 yen" and "Niku Daku (small beef side dish): 212 yen". My companion ordered the "Morning Beef Set (small serving - natto): 554 yen", "Miso soup substitution: 143 yen", and "Niku Daku (small beef side dish): 212 yen". Two minutes later, our number was called. It had been a while since I visited Yoshinoya, but the meal was simply delicious.

After a long time returning to Tokyo, what I miss is the dark soy sauce of standing soba noodles or the taste of Yoshinoya's sauce. This place is located a bit away from the JAL counter at Haneda Terminal 1, so you have to walk a little, but that also means it's not too crowded, which is a plus. I pour plenty of sauce (591) over my noodles, add lots of pickled ginger, sprinkle on some shichimi pepper, and then devour it all in one go. Sometimes, this kind of eating style is nice too.

Beef bowl with raw egg on top, served with miso soup and pickles is my go-to meal before embarking on a journey. While Haneda Airport has many delicious dining options, they tend to be quite pricey. However, Yoshinoya offers their beef bowl at the usual affordable price, quickly and deliciously. The simple, everyday taste of this commoner's dish is what I crave, especially when returning from abroad. Eating a beef bowl brings instant comfort and stability to my heart. Today, before my flight, I'll have a bowl with pickles, red ginger, and a beaten raw egg poured over it. Sprinkle some shichimi chili pepper, mix boldly, and enjoy. This is my recommended way to eat it, reminiscent of savoring sukiyaki. Ah, delicious! My air travel always begins with a beef bowl!

It has been 3 and a half years since my last visit to this airport store, and the prices are 44 yen higher than the stores in the city. The cashier at the store recommended the set menu to everyone, probably due to a directive from the headquarters. It's tough, but I prefer ordering individual items. I ordered a beef bowl (with extra meat) for 552 yen. Despite the price difference, the taste is the same as the city stores. It's a great way to start my journey with a hearty meal in the morning.

This is a restaurant located at the very end of the first terminal at Haneda Airport. I rarely come to this area, but this time I am flying with Star Flyer, so I decided to visit. The restaurant is on the second floor near the Star Flyer counter, and I visited in the morning. They open at 8 o'clock, and I entered right at opening time. There are not many options for breakfast, so this restaurant is quite convenient. The features of this restaurant are: - Uncommon self-service system for Yoshinoya. You order, pay, receive your food, sit down, eat, and then return your tray to the designated area. - Airport prices, which are higher than other stores. - The taste is probably the same as other locations. - Airport staff receive a discount. I ordered the Morning Beef Set (small) for 481 yen (usually 437 yen). It's a bit pricey, but it's a convenient option.

I stayed overnight at a hotel directly connected to Haneda Terminal 3 in preparation for an early morning flight tomorrow. Terminal 3 is mainly for international flights and many flights were canceled. Most of the shops were closed, so I took a free shuttle bus to Terminal 1 for some shopping. After wandering around for a bit, I ended up at Yoshinoya in the end. The staff there were energetic and loud. I didn't think too much and just ordered a "Gyudon with extra meat." Looking around the restaurant, it seemed like there were more people who were working around the airport rather than tourists. "Our Yoshinoya" had a strong presence even at Haneda Airport.

This year's first beef bowl. I think I can count on one hand the number of times I eat beef bowls in a year. Today, I took a day off and went on a two-night, three-day domestic trip. Since my flight from Haneda was before noon, I had a quick and light breakfast after check-in. Airports have a variety of famous restaurants, so it's fun to see what kind of shops are there. There are a lot of curry shops. They can be served quickly, can be eaten right away, and maybe because few people dislike curry. I was quite indecisive, but ended up choosing Yoshinoya because the prices at other places were around 1,000 yen. After all, the main meals would be at the destination, so I just wanted something to tide me over at Haneda. Yoshinoya was just right. There are too many combinations of menu and side dishes, making it difficult to choose. Neither good nor bad. The miso soup is as thin as water. A beef bowl eaten with pickled ginger.

The Yoshinoya restaurant at Terminal 3 probably has less demand compared to other locations, as it lacks the advantage of being a place where people returning from overseas specifically crave beef bowls. In the domestic terminal, people probably wouldn't choose to go out of their way to eat at Yoshinoya, which can be found all over the country. However, I often visit the airport for work and ended up at Terminal 1 this time due to limited open stores because of the coronavirus. As always, I couldn't resist ordering my usual: a "Gyudon with extra meat" (492 yen) and an "Eel dish" (738 yen). I won't go into detail about Yoshinoya's beef bowls, but they are simply delicious. The value for money is impressive, as someone who has recreated them using American short plate beef. This time, I tried the beef and eel bowl. It may seem extravagant to just place half an eel on top, but it makes you feel quite luxurious. This combination is starting to grow on me. I used to often combine eel and beef bowls at the Yoshinoya in Ikebukuro's Rosakai Building, where they always served eel dishes. It's a nostalgic feeling that has resurfaced. While the typical eel bowl with white rice is delicious, the combination of eel with the rice and sauce of the beef bowl somehow works well. Maybe it's just the magic of the combination. I am satisfied. Thank you for the meal. Haneda Airport is currently full of parked airplanes due to the impact of the coronavirus. Oops, I unintentionally added "laughs" in my writing, which is highly inappropriate. I apologize. (By Kyonatsu Shuukuu, May 20, 2020)

Hello, this is Banchou. Good evening. Due to the China virus, things have gotten out of hand, but I hope everyone is doing well. On this day, for various reasons, I had a light breakfast at Haneda. I had four options: Subway, Yoshinoya, Seven-Eleven, or not eating (laughs). The image of the Chuo team leader in Nakasu, Hakata, flashed in my mind (laughs). I thought about Subway, but I chose Yoshinoya. Yoshinoya at Haneda Airport Terminal 1 Building has counter seats and table seats. It's a small place. You order and pay at the entrance. I received my food in just 69 seconds, grabbed some self-serve tea, and sat down. After eating, I returned the dishes to the return shelf. I had a small beef bowl for 409 yen (tax included). It was a modest portion. I thought 400 yen for a small portion? But this is airport pricing, so it's 40 yen more. Well, that's not a big deal. It's the reliable Yoshinoya primitive taste. It's much better than eating some nonsense airport food. Ah, I'm satisfied, satisfied. Thank you for the meal. [Additional note] I'm thinking about doing something, even if it's silly, in response to this national crisis, but the reality is that I can't do anything. If the government were to provide cash assistance to the citizens, I would spend all of that money at struggling restaurants in Kokura.

Eating with colleagues before heading back to Hokkaido, we went to a Yoshinoya restaurant with the goal of trying the 1500 yen Wagyu beef bowl that can only be found at the National Diet Building and Haneda Airport. However, when we checked the menu, the beef bowl was not available. According to my friend, it was definitely there because they saw it on TV. We asked the staff, and they said it's only available at the international terminal at Haneda Airport. This Yoshinoya was located at the far end of the airport, and we didn't have much time. So, we settled for a regular beef bowl for 352 yen and an egg for 65 yen (excluding tax). We topped it with plenty of pickled ginger and sprinkled seven-spice seasoning on top. It was delicious as always! I still want to try the Wagyu beef bowl someday. Maybe next time before flying overseas, I'll challenge myself to try it at the international terminal Yoshinoya.