Pizza 100 Best Restaurants Visit. A dilemma when visiting a pizzeria. Whether to order appetizers or not... It doesn't matter if you are with multiple people. However, as a solo diner, I always struggle with whether to order appetizers or not. The pizza is delicious, so should I eat multiple slices of pizza? Or should I go for a self-course style meal of appetizer, pizza, and dessert? It's a tough decision, especially when the appetizers look delicious, making it hard to choose between Bianca and Flora. Deborah? Who's that? (SFC extremist) However, at a restaurant known for its delicious crust, ordering multiple pizzas is the default choice. That's why I visited "Savoy Tomato and Cheese Shop." This is a sister store of the famous restaurant "Savoy." I have visited the main store before, but this time I went to this restaurant, which was also selected as one of the top 100 restaurants. The restaurant has a cool black exterior. Inside, there are logs, most likely used for the pizza oven, placed prominently. Towards the back, there is a counter seat centered around the oven. All seating is at the counter. Compared to the main store, the layout is smaller. There were many foreign customers, and the staff responded promptly to requests like "I want a pizza that vegetarians can eat," which I found impressive. The menu is quite limited, with around 7 types of pizzas. Since I had tried the Margherita, a specialty at the main store, I chose other options. Here's what I ate: Pizza: O Mozzarella - Mozzarella cheese topped with Ozaki beef stew. The Savoy's crust is delicious, as expected. The chewy texture around the edges is irresistible. It's chewy and occasionally crispy, showcasing their baking skills. The cheese melts into a creamy texture, blending with the tomato sauce. The Ozaki beef is very tender, with a gentle sweetness. Prosciutto & Fava Beans - A limited edition pizza listed on the blackboard. A cheese-based pizza topped with prosciutto and fava beans evenly spaced. It's a simple pizza but delicious. This pizza highlights the chewy texture of the crust, with the salty kick of prosciutto and the crunchy texture of fava beans. Despite being located in an upscale residential area, the restaurant has a friendly and welcoming atmosphere, which I appreciated. Savoy is really good. Thank you for the meal!

◆Recommended Points◆ Incredible value for money with delicious pizzas priced at 1100 yen ◆Ordered Items◆ ・Margherita (1100 yen) ・Marinara (900 yen) ◆Impressions◆ The lunch set comes with a salad and peach tea for only 1100 yen. It's unbelievably cheap. And you can get an additional pizza for just 900 yen. You can't help but order it. I love pizza, and I go to various pizzerias, but SAVOY's pizza is one of my favorites. The crust is thin yet soft and chewy, which is my favorite texture. I tried both pizzas, but personally, I preferred the Marinara. The garlic aroma is amazing, and the amount of oregano is just right. I am truly grateful that we can enjoy such delicious pizza at this price!!! ★Thank you for the meal★

Visited Savoy Tomato and Cheese store for the first time. I had known about it for a while, but finally got to go. It is located near Azabu-Juban station. I had the Margherita for lunch. As the name suggests, tomatoes and cheese are their specialty, and the aroma of both was amazing, making me feel like I could get addicted. Savoy is actively expanding in this area, renovating or opening affiliated stores, and I would like to visit all of them.

They say you have to put it in a 500-degree pot for just 1 minute. It's chewy but also crispy in some parts, and really delicious. The salad is a half size if there are two people, which is just the right size. Reservations are essential as there are few seats and they fill up quickly, so you may end up waiting outside.

Today, for our second stop, we visited SAVOY in Azabu. I saw this place on YouTube and thought it looked interesting, so I searched on Tabelog and found out it's a famous restaurant. I made a reservation for 1:00 PM. We ordered the Y Pizza (topped with half-cooked bluefin tuna), wasabi (as a topping), and a bottle of beer. The bluefin tuna is said to be from Nachi Katsuura in Wakayama. It was innovative and delicious!

Visit time: 19:00 Wait time: 0 min (reservation) Order: - Prosciutto and buffalo mozzarella - Marinara - Pizza Y (tuna) - Apple and cinnamon pizza This pizza place was amazing and totally my style. The prosciutto appetizer had just the right amount of saltiness and disappeared in no time. I decided to try the tuna pizza, which was quite unique. The combination of mayonnaise, green onions, and tuna was surprisingly delicious! The marinara was also top-notch. For dessert, they served a pizza with ice cream on top, and it was also delicious. Each pizza was baked one by one, even though they were busy with Uber orders coming in one after another. The timing of serving the pizzas was perfect. The staff's smiles were comforting, and I was impressed by both the taste and service. I will definitely go back!

- Marinated Octopus ¥990 - Sautéed Broccoli with Garlic and Chili ¥880 - Marinara ¥1650 - Pizza O (Mozzarella Cheese & Ozaki Beef Stew) ¥2200 - Glass of Red Wine ¥770 - Apple Spritzer ¥660 - ACQUA PANNA ¥770

Savoy Tomato and Cheese Shop in Azabu-Juban is a great place to casually enjoy pizza. Here are some key points: 1. You can enjoy pizza in a casual setting in Azabu-Juban. 2. The atmosphere is perfect for a light lunch, and it's easy for solo diners to come in (lunch menu is reasonably priced). 3. This super popular spot in Azabu-Juban has two sister restaurants within the area. Items ordered (excluding drinks): - Meatball tomato stew - Margherita pizza Feedback: 1. The crust is delicious, but overall, it felt like it lacked a punch. The flavors were a bit monotonous without any standout accents. 2. They also offer a pizza with maguro tuna from Sankou, although we didn't try it this time. 3. The tables are stylish and great for taking photos. 4. The flavors are on the lighter side, making it a good choice for lunch. It's recommended to make a reservation. We visited on a weekend night and it was fully booked, but we could have gotten a table if we waited.

The tuna pizza is unbeatable and delicious. The side dishes like green salad, marinated octopus, celery, meatballs in tomato sauce, and tripe in tomato sauce are all delicious with authentic flavors. The 70s to 80s American music adds a fresh touch. I definitely want to go back to eat there again. Thank you for the meal.