I enjoyed the new course at Udagawacho Nikuyokocho with the first-time-perfect domestic beef all-you-can-eat course + all-you-can-drink (including alcohol and soft drinks) for 3150 yen! It's really great to have high-quality meat at this price range. The heart, lamp, otoro kalbi, thick-cut inner thigh, harami, stick sirloin, pot pickled kalbi, etc., were all delicious! The initial assortment and the store itself were amazing. It was a divine cost-performance all-you-can-eat, so I definitely want to go again. PS: You can definitely get a paper apron! The statement on the apron saying "Diet starts tomorrow" made me excited to think about what today's paper apron would be like. I thought I might go for a second time to eat rice. #Nikuyokocho #UdagawachoNikuyokocho #WagyuAllYouCanEat #ShibuyaYakiniku @udagawa_nikuyoko [Store URL] https://heijoen.co.jp/store/nikuyayokocho-udagawacho/

The meat staircase platter review from the top: - Wagyu Kalbi: The perfect marbling melts in your mouth, tender yet juicy. A must-have for any yakiniku lover. - Diamond Ribeye: The name says it all, and the thickness is just divine. Juicy and full of flavor, a cut above the rest. - Sirloin: A thick cut of sirloin that is rich in flavor and texture, a real treat. - Rib Makki: A rare cut that melts in your mouth as soon as you bite into it. - Harami: Tender and fatty, this harami is the epitome of luxury. - Wagyu Copchan (small intestine): Rich in umami flavor that intensifies as you chew, a truly indulgent experience. The platter also includes top loin, sirloin, fillet, skirt steak, chicken, pork, lamb chops, and various types of offal. The selection is so luxurious, and the fact that it's all-you-can-eat is mind-blowing. The service is speedy, and you can choose and have your meat served right in front of you. The quality of the cuts like fillet, sirloin, harami, and ribeye is unmatched by store-bought meat. The menu also includes unique items like plum shiso tongue and salt koji-marinated cuts. The experience is so satisfying that you might find yourself ordering five rounds of refills. The avocado cheese gratin and garlic-infused gold rice with red meat are must-tries. The finishing dessert of panna cotta and egg pudding is delicious, and the seasonal pumpkin pudding with rich sauce is a treat. Overall, a fantastic dining experience with a wide variety of high-quality meats and delicious sides and desserts.

This is a restaurant that I sometimes go to for all-you-can-eat wagyu beef. Today, they had kalbi steak and harami steak, and I was very satisfied. It's the best to grill thick slices of meat and cut them with scissors to eat. The sukiyaki kalbi, sukiyaki loin, hormone, and liver are also delicious. The staff's service was solid. However, you won't know what kind of meat is available for all-you-can-eat until you go, so there is an element of luck involved.

I made a reservation for lunch on Saturday and arrived 30 minutes early, but the manager allowed me to enter. I enjoyed the appetizer staircase menu before attacking the meat in the showcase. Since it was a 4980 yen course, I could only choose from the second level or lower in the showcase. I focused on the second level and found that all the meats were of high quality and melted in my mouth. "Specialized 120mm, focusing on the lamp!!!" "Hit them all!" "Attacking from 2 o'clock direction, entering the kalbi!" The kalbi was sliced and cooked quickly on the grill, making it difficult to control the heat. But it was delicious, too delicious. I ordered lamp sushi with sushi rice, which was also delicious. For dessert, I had the melt-in-your-mouth almond jelly. By the time I finished this battle, it was already the scheduled reservation time. I was completely satisfied and full from this enjoyable experience. I definitely want to come back to this restaurant.

I can eat as much high-quality meat as I want, so I am quite satisfied. I chose the cheapest course, but I was able to choose from over 24 types of meat, and the quality was very good, so I was very satisfied. Personally, I eat slowly, so I wish I could choose the time as well. It would be even better if desserts were all-you-can-eat, but I wonder if it would increase the cost? This is by far my favorite all-you-can-eat restaurant! The staff are very friendly and easy to talk to, and the service is enjoyable! The interior of the restaurant has a retro Showa era vibe, and the meat lovers will love the decor, so I wish there were photo spots! Next time, I want to go for the top course. If I had to be picky, there was only one counter to order meat, so I had to wait a bit, so I thought it would be better if two people could take meat orders to reduce the wait time and make it more satisfying. The sauce was very delicious, and I asked for extra, but it was still a bit lacking. Is it difficult to increase the amount of the original sauce?

I visited this restaurant for lunch on Saturday. I ordered the course with soft drink for 4980 yen. After eating the appetizer of meat stairs, you can order slices from the showcase. The 4980 yen course allows you to order everything from the second row of the showcase down. You can only have one dessert per person. Even just the marbled meat is worth the price. The sauce becomes significantly more delicious with added gochujang and green onions. Also, try eating the meat without anything on it, then sprinkle salt after grilling, it becomes very delicious. You can taste the deliciousness of the meat when you sprinkle salt on it, so please try it. All-you-can-eat allows you to adjust the taste in various ways, so give it a try. There seemed to be many foreign customers. It was a recommended restaurant.

I went to an all-you-can-eat and drink restaurant for 5980 yen per person! I tried almost all the delicious dishes on the menu and my stomach was about to burst! I went there because it was trending on TikTok, but personally, I thought it was a bit expensive! Also, everyone there, except for us, were Chinese customers and I didn't know the reason for that! The meat was all Japanese beef except for tongue and harami, and it was delicious, but the sauce wasn't good! The side dishes were just okay! So, I don't think I will go back again!

I visited the restaurant on a Sunday afternoon. I enjoyed all-you-can-eat and all-you-can-drink in a spacious interior. The meat was very delicious. I ate a lot of thick-cut tongue♪ The beer was self-service, but the glass was cold and tasty. I definitely want to visit again. If you eat the meat coated in garlic butter, you can go on forever!

The all-you-can-eat and drink option was of high quality! The atmosphere and service in the restaurant were pleasant, with a wide variety of high-quality meat options to choose from. Rare cuts like various types of hormone, tongue, rib rolls, and tripe could be ordered while looking at the display case. Side dishes like kimchi, namul, salad, various noodles, and rice were also served with care, similar to a high-end yakiniku restaurant. The beer dispenser was clean, glasses were chilled, and the draft beer was delicious. The fact that drinks were included in the all-you-can-eat option was a big plus! While you had to get your own meat from the showcase and drinks from the drink bar, the service was fast. The layout of the restaurant was good, so even when it was full, it didn't feel crowded or stressful. There were no issues with food and drinks not being replenished quickly. I'm not a big eater myself, but I find all-you-can-eat options convenient for budgeting and bringing friends along. It's hard to find all-you-can-eat places with quality food, but this one was more than satisfying. I will definitely return!

We had a course for 6,980 yen for two people on a Saturday night. It's better to make a reservation before going. Even if you can't make a reservation on Tabelog, try calling and you might be able to make a reservation. It's a great deal to have all-you-can-eat wagyu beef for 2 hours at this price, and the taste was really good. The quality of the meat seems high. The limited items for that day are limited to one per person, but you can order from 5 types in the showcase as much as you want. My favorite might be the Kaonomi and Ichibo, but the loin and heart felt really delicious because they were not too fatty. For those who like horumon, I recommend the Giala! The side menu is average, but the drink bar was fun. The almond jelly drink is recommended!

Hmm, Akihabara was good but Shibuya was kind of underwhelming. I wonder if it's just me getting older and not being able to enjoy it as much (laughs). The side dishes were tasty, but the restaurant wasn't very lively and it was empty inside. I was looking forward to it, but it was just okay. I wonder if it's worth the cost.

The all-you-can-eat course with wagyu beef, alcohol, and side dishes is great. There is a self-serve beer station where you can pour your own drinks and entertainment. You order like you're shopping at a butcher. It's just so much fun. You can order the side dishes on your smartphone, but sometimes it takes a while for them to be delivered. However, this experience is truly memorable.

The meat, dishes, and side menu are all plentiful and offer great value for money! They have fillet and zabuton too, so I was quite satisfied! The food is delicious, and you can customize your meat accompaniments to enjoy it to the fullest! I used to underestimate all-you-can-eat restaurants, but I want to go back to this one. It's a restaurant that defies the concept of all-you-can-eat! Alcohol is also self-service, which is fun, and you can drink as much as you want!

You choose the meat from the showcase, but the amount you can choose at once is small. There are various side menu options, which is nice. Considering the location, the price seems normal. Important note: dessert is limited to one per person, with no mention or explanation.

For 5000 yen, you can enjoy all-you-can-eat Japanese domestic beef with unlimited soft drinks. For an additional 1000 yen, you can also have all-you-can-eat beef tongue, and for another 1000 yen, all-you-can-eat wagyu beef. The regular domestic beef was tasty with a good amount of fat, so even though it wasn't wagyu, it was still enjoyable. Recently, regular all-you-can-eat yakiniku with soft drinks has been priced around 3500-4000 yen, so I think this place offers good value for the quality of meat. I would consider coming back if I crave fatty meat again.

This shop is a bit different from your typical yakiniku restaurant. You can choose your favorite cuts of meat from the butcher's showcase and order as much as you like. You can order up to 5 different types of meat at once, and the amount of meat is up to you. You can also enjoy alcohol and soft drinks as much as you like. The interior decorations and paper aprons are unique, and time flies by quickly.

I went there on Saturday afternoon. They seem to be open for lunch on weekends as well. It's located one block into Center Street from Tokyu Department Store, on the 8th floor of a building at the corner. The place can accommodate about 20 groups. The all-you-can-eat option comes with all-you-can-drink. For an additional 1000 yen, you can have beef tongue, and for an extra 1000 yen, you can have all-you-can-eat Japanese beef. I opted for the full course by adding 2000 yen. You can order up to 5 types of meat after finishing the initial meat, and you can order as much as you like. For the normal all-you-can-eat, you can only order up to the second tier, but with the full course, you can order from the third tier as well, which includes beef tongue and marbled sirloin steak. The meat is delicious and there is a risk of overeating. You can order rice and other items a la carte by scanning a QR code. The hormone (offal) tempura was delicious, and the stone bibimbap is made by the staff. The window side offers a view, but since it's on the 8th floor, it's nothing special. Overall, if you go to a yakiniku restaurant and order, this place is pretty good.

You can order the meats you want to eat from the all-you-can-eat yakiniku case ❤️ You can order just 2 pieces at a time, so you can try lots of different kinds! This all-you-can-eat is great because you can eat as much of the meats you want, even with just 2 people ❤️ The atmosphere at NEO Sakaba is also good ✨--------------------------------------------------Thank you for reading the reviews. I hope it can be the start of a delicious meal for everyone ☺️ Your likes and comments are very encouraging!--------------------------------------------------

I tried the all-you-can-eat wagyu beef at a place that could be considered a ranch owner's paradise. The location is a beautiful building in front of the Yoshimoto Mugendai Hall, about a 7-minute walk from Shibuya. The interior of the restaurant is half neo-popular izakaya style, which doesn't really match with yakiniku. I would recommend the regular area if possible. The cost performance may feel a bit questionable. The drinks are like a family restaurant style. The taste and atmosphere may be a bit tough for adults, but I have high hopes for the future. I will be going to the next restaurant, so stay tuned!

▶️ Udagawa Nikuyoko Yokocho / Shibuya. The industry's first face-to-face order yakiniku restaurant where you can choose from the showcase ▪️ Udagawa Nikuyoko Yokocho @udagawa_nikuyoko Like a butcher shop, you can freely order the amount of meat you want from the lineup and indulge in Japanese beef! There are always over 30 types of meat available, from standard cuts to rare cuts, making it a sight to behold and a tough choice to make. - Wagyu Assorted Platter: Tongue, Rib Roll, Wagyu Kalbi, Hump Wagyu Kalbi, Wagyu Sirloin, a platter of 6 items - They even have a wide range of submenus at the meat shop. From fresh cuts to the dishes you've been looking for, you can enjoy a time as if in a romance, savoring to your heart's content and finding your favorite. The interior is a chic space with a Korean vibe, and the meat-related quotes are convincing. It's a place where even young generations can easily enjoy. ▶️ Recommended Points: - A must-visit for Korean and meat-loving girls - All-you-can-drink for ¥6,980 - Carefully selected Wagyu from the showcase - Colorful Dragon Roll - Chamisul included in the all-you-can-drink alcohol menu ▶️ Shop Information: - Tabelog Rating: 3.08 - Budget: ¥6,000 ~ ¥6,999 - Nearest Station: 5-minute walk from Shibuya Station - Business Hours: Weekdays 12:00-15:00, 16:30-23:00; Weekends and Holidays 12:00-23:00 - Closed on facility-specific holidays - Phone Number: 050-3623-0235 - Address: 8F, 32-7 Udagawa, Shibuya-ku, Tokyo - Payment Methods: Cash/Card/Electronic Money/QR Payment available ⚪️ Chef's Note: If you see the "Hiuchi" cut at a restaurant serving Wagyu, be sure to try it. It is a part of the inside skirt, an extension of the knuckle. It is an ultra-rare cut that can only be taken from less than 1kg of beef from one cow. It is not only rare but also has amazing marbling. The balance of marbling is divine, and once you take a bite, you will be captivated. Particularly, the Hiuchi cut of Kobe beef is irresistible. #UdagawaNikuyokoYokocho #ShibuyaGourmet #ShibuyaDinner #ShibuyaLunch #YakinikuRestaurant #Face-to-faceSales #KoreanStyle #KoreanLovers #Neon #DateSpot #MeatLovers #WantToConnectWithMeatLovers #Wagyu #A5 #CarefullySelectedWagyu #GourmetLovers

Visited the highly rated all-you-can-eat luxury yakiniku restaurant "Udagawacho Nikuya Yokocho" located a 7-minute walk from Shibuya Station. I made a reservation for 6:30 pm on a weekday. I ordered the "Wagyu Feast Course" for 6,980 yen with an additional all-you-can-drink alcohol option for 1,000 yen. The meal started with a beautifully arranged assortment of meats served in a staircase-like manner, and additional orders were made by selecting premium Wagyu cuts from a showcase, similar to a butcher shop style all-you-can-eat yakiniku experience. Today's menu included tongue, sirloin, kalbi, loin, harami, and shirokoro in the assortment, and additional orders of raw tongue, mango cut kalbi, kalbi loin, chuck flap tail, and premium kalbi. I probably ate around 1kg of beef, and the kalbi loin was exceptionally tender and delicious. The chuck flap tail had a sukiyaki-style taste when dipped in raw egg, and was also tasty when dipped in sesame sauce like shabu-shabu. I enjoyed the meal until the end, feeling satisfied and delighted with the flavors.

I am a university student in Tokyo!! Today I want to introduce you to the best quality, all-you-can-eat yakiniku in Shibuya!! Located in Shibuya Nikuya Yokocho, this place is a former big eater high school girl's favorite spot for all-you-can-eat yakiniku! The interior is decorated with neon lights and is super stylish!! The Wagyu beef course offers the best quality yakiniku that you can eat all you want from this small case! It includes marbled kalbi, raw tongue, everyone's favorite horumon, and a total of 30 different kinds of meat! There are also side dishes like avocado cheese gratin, seared yukhoe sushi, and grilled yukhoe. Even big eater high school girls get super excited about this delicious food!! It's a little luxury treat, so everyone should definitely give it a try! TikTok☞university student gourmet Instagram☞university___food