This time, when it comes to the specialty of Hachioji, it's here! I would like to introduce a sandwich specialty shop famous for its "simmered pork cutlet sandwich". Originally, it was a coffee shop founded in 1957, and the simmered pork cutlet sandwich they offered during their coffee shop days became very popular. Now, they even offer takeout and online sales, and there was a day when they sold 1,000 sandwiches. The owner is a kind person who is active in the jazz scene. The location is about a 10-minute walk from Hachioji Station on the JR Chuo Line, and about a 12-minute walk from Keio Hachioji Station on the Keio Line. The business hours are from 10:00 to 19:00, and they have irregular holidays. I visited alone around 4:00 pm. There is a vending machine near the entrance. It seems that you can buy even outside of business hours. They also have frozen simmered pork cutlet sandwiches and frozen pork cutlet curry fillets. I wish they were also available near my home. The exterior is stylish, and the interior has a jazz cafe-like atmosphere, but now it feels more like a takeout shop. The staff are kind, and the owner? talked to me a little. The menu includes simmered pork cutlet sandwiches with loin and fillet for 1,300 yen tax included. It comes with 3 slices in one serving. They also have egg sandwiches, such as Maple Egg Sandwich (900 yen) and Fluffy Egg Sandwich (850 yen), which also come with 3 slices. In addition, there is a Premium 3-Piece (2,400 yen) with one piece each of simmered pork cutlet sandwich loin, fillet, and egg sandwich. They also have frozen options. I bought the simmered pork cutlet sandwich with loin for 1,300 yen tax included. The box has a nostalgic jazz-like picture on it. When I opened the box, the vacuum-packed simmered pork cutlet sandwich looked amazing with its cross-section. The pork loin is layered four times to create a mille-feuille cutlet that looks so delicious. The taste is delicious. I'm not sure how long it has been since it was made, but it's tender and tasty. By stacking the pork loin, it becomes a thick yet tender cutlet sandwich with the richness of the pork and the fatty meat. It is fried in cottonseed oil, giving it an elegant touch and a mellow flavor. The sweet soy-based secret sauce is delicious. It has been replenished for 30 years. It is soaked for 5 minutes after frying, which matches the coating well, and when combined with mayonnaise on the bread, it becomes the best simmered pork cutlet sandwich. It was really delicious. Truly amazing! I will definitely go back to buy more. Next time, I want to try the egg sandwich too. Thank you for the meal.

I saw a restaurant on a TV show the other day that featured a shop in Hachioji known for its simmered pork cutlet sandwiches. I decided to visit the shop and found a vending machine selling the sandwiches right in front of the store. I couldn't resist and bought two for 900 yen each. Can't wait to enjoy them!

Here you can eat the famous sandwiches from Hachioji! Although the reviews on Tabelog are not that high, many celebrities love them and some people even come all the way to Hachioji just to buy them! They have been featured on TV many times as well! They offer delivery options for frozen or refrigerated sandwiches and have even won first place in the bread category on Rakuten. The types of sandwiches they offer are as follows: 1) Nishikatsu Sandwich Roast (900 yen) 2) Nishikatsu Sandwich Fillet (900 yen) 3) Fluffy Egg Sandwich (850 yen) 4) Maple Egg Sandwich (900 yen) 5) Set of 1-3 (1000 yen) Set of 1-4 from 3 boxes or more (1200 yen) The most popular is the set of 3 types (No. 5)! If you can't buy that many, people usually go for No. 1. This time, I ordered the set of No. 5 and tried them out! The Nishikatsu is marinated in a sweet and savory soy sauce-based sauce, and the breading is soaked in it, but the flavor is not too heavy and just right, you can eat as much as you want! The bread, despite being soaked in the sauce for hours, remains chewy and delicious! Both the Roast and Fillet Nishikatsu are winners! I thought the fillet, sliced like a mille-feuille, would be the best, but the roast is also incredibly tender despite its thickness, and both are so delicious that it's hard to choose... And I underestimated the egg! The creamy, sweet taste and fluffy texture are seriously irresistible!! If these were brought as a gift, I would jump for joy... It's quite a challenge to go all the way to Hachioji to buy them, but maybe I should order them online frozen?

They offer boiled pork cutlet sandwiches (loin) for 900 yen, boiled pork cutlet sandwiches (fillet) for 900 yen, and egg sandwiches for 850 yen (takeout prices). This long-established cafe in Hachioji is known for its popular pork cutlet sandwiches and egg sandwiches, which are available for takeout and delivery. I received them as a gift. They come vacuum-packed, and it is recommended to warm them in the microwave for 20 seconds. The pork cutlet sandwiches are soaked in a soy sauce-based sauce after being fried, then sandwiched between thin bread. There are two types: one with tender and thick fillet, and the other with thinly sliced layers of juicy meat. Even when cold, the edges remain crispy, providing a strong meaty texture and delicious taste. The egg sandwich features a large, fluffy thickly cooked egg. The gentle sweetness of the egg combined with mayonnaise creates a simple yet delicious flavor. While sandwiches are often seen as a light snack, these sandwiches are substantial enough to be a full meal. The restaurant seems to be currently operating as a takeout-only establishment due to being very busy, but I hope to visit in person someday and try their freshly made sandwiches.

This cafe in Hachioji is currently operating as a takeout and delivery service. Their signature menu item is the "Nikatsu Sandwich," which was created in 1957 and is well-known as a local specialty in Hachioji. The Nikatsu Sandwich consists of freshly fried pork cutlet marinated in a soy-based sauce and sandwiched between bread. The pork cutlet is not overly crispy, but the flavor of the soy-based sauce has seeped into the breading, making it delicious. The bread is soft and thin. The thick pork tenderloin provides a satisfying bite, yet it is tender and moist. I enjoyed the simple and hearty taste of the pork cutlet. Thank you for the meal.

The place was advertised as a jazz bar cafe, so I thought it might be suitable for a light lunch as well... However, it is currently operating as a takeout and online shop specializing in sales. I visited without a reservation, and it was no problem purchasing on a weekday morning. The decorations around the storefront still hint at the jazz bar atmosphere. Among the decorations, there were posters showcasing media coverage and popularity on major online shopping platforms. Rather than a jazz bar, this place is clearly a katsu sandwich shop, yes. The simmered pork cutlet sandwich had about five layers of slightly thick pork cutlet, coated in a soy sauce-based sauce and sandwiched between soft bread. As stated on the packaging, after warming it up in the microwave for 20 seconds, it was indeed delicious. The fat in the pork cutlet was really nice. Thank you for the meal.

"JAZZ BAR & CAFE ROMAN" in Hachioji used to be a jazz cafe, but now it has turned into a take-out sandwich and online shop. Located about a 10-minute walk from Hachioji Station North Exit along the national highway, this place is often featured in the media and closes around 4 or 5 pm. They offer four types of sandwiches: Nibuta (simmered pork) Sandwich - Roast, Nibuta Sandwich - Fillet, Fluffy Egg Sandwich, and Maple Egg Sandwich, available as single items or in sets of three. However, the three-piece set requires a minimum order of three sets. The "Nibuta Sandwich - Roast" costs 850 yen and comes in a stylish box that would make a great gift. The pork is thinly sliced and layered like a mille-feuille, with a thickness of about 4 cm. By layering the pork this way, the fat is evenly distributed throughout the sandwich. Following the recommended instructions, lightly heating it in the microwave enhances the flavor of the pork. Made with domestic pork, the mille-feuille slices are about 5 mm thick, providing a satisfying bite. The seasoning is soy sauce-based rather than sauce, giving it a light yet flavorful taste that allows the meat to shine. I already enjoy tonkatsu sandwiches, but this one has a unique twist. I would like to try the Fillet and Egg set as well.

I visited a shop that I had registered to visit on the TV show "Arashi ni Shiyagare" and purchased a Pork Cutlet Sandwich (850 yen). I arrived on Sunday at around 10:53 with no line. The shop is located along the street but the building is set back a bit so it may be easy to miss. As soon as I entered, there was a counter and a staff member came to take my order verbally. I was told to wait for 2-3 minutes, so I assume they serve the sandwich freshly made. They charge for takeaway bags and accept cash only. When I opened it at home, I found a quite large pork cutlet sandwich. The taste was not particularly special, but it was delicious in a normal way.

"Boasting as a specialty of Hachioji and featured in various media including Arashi ni Shiyagare, the Nizakatsu Sandwich is a must-try. The cutlet is tender, juicy, and flavorful with a satisfying portion. I wish I had a place near my home that serves this delicious dish."

I watched "Zawatsuku" on TV and visited during lunch while working in Hachioji. The restaurant only offers takeout for lunch. It's about a 10-minute walk from Hachioji Station. I ordered the Roast Pork Sandwich for 850 yen and ate it on a nearby bench. My first impression was that it was tender and juicy. I wish it had a little more sauce on it. Maybe my expectations were too high. I also think 850 yen is somewhat expensive. It wasn't as amazing as the TV show made it out to be, but it was delicious. I called ahead and they had it ready for me, so it saved me time.

Head straight out of JR Chuo Line Hachioji Station North Exit towards Route 20, turn left at the Hachioji Station Entrance intersection, and continue along Route 20. After passing the second Yamanouchi-cho Post Office intersection, the cafe is located about 50 meters ahead. Known for their "Nikatsu Sandwich," I ordered a takeout this time as I didn't have time to dine in. I ordered the "Premium Sandwich" set which includes loin, fillet, and egg. The egg had a fluffy texture with a hint of sweetness, while the fillet had a low fat content allowing the meaty flavor to shine through. However, I still felt that the loin had the best balance and was the most delicious. The tender meat and flavorful batter, which seemed to enhance when heated, were delightful. It's worth noting that when ordering takeout, there is a minimum order of three items, so be mindful of this.

The fluffy tamagoyaki sandwich with a buttery taste, reminiscent of eating butter, was not worth the high price of 700 yen. I prefer the tamago sandwich from Shizuya in Kyoto, which is much better.

I thought I knew most of the delicious food in Hachioji, but I still have a lot to learn. I happened to come across this restaurant on TV and found out that it has been featured multiple times and is quite famous. Due to high demand, they have become a takeout-only shop, which I found out after making a reservation. I had planned to have lunch there before going to the main office, but ended up eating on the station platform. The owner mentioned that the idea of vacuum packing the food came from wanting customers to enjoy the food even after some time had passed. The pork cutlet sandwich is made by deep-frying thinly sliced pork (there is also fillet available) in oil and then simmering it in a soy sauce-based special sauce. The thickness may make it a bit difficult for women to take a big bite, but the meat is tender and the sauce has a savory soy sauce flavor that is refreshing and leaves a clean aftertaste, with the umami flavor overflowing from the layers of meat. The vacuum packing really comes in handy here. The egg sandwich is also quite thick, making you wonder how many eggs are used. The first thing you taste is the butter, followed by the gentle taste of the eggs. It seems like the eggs are not heavily seasoned, maybe just some milk added. The dish is delicately balanced with the flavors of eggs, bread, and butter, creating a delicious combination. I have a simple palate, so I can't tell the details, but the taste of eggs, bread, and butter is well harmonized. The eggs are also fluffy. It's easy to see why this dish is so popular. I definitely want to try the fillet meat next time. I have decided to revisit this place! Thank you for the meal.

It is very rare for me to go on a pilgrimage just for a sandwich, but if there is a delicious and original sandwich, I will make the journey! So, off to Hachioji. Although it is originally a jazz bar, the specialty here is the Nitsuke Katsu Sandwich (780 yen). There are two types available - roast and fillet, but the roast is the best! The Katsu here is different from the usual, as the meat is layered like a mille-feuille, giving it a sophisticated touch. The Katsu is then marinated in sauce, creating a unique flavor. The thickness of the Katsu makes you almost forget about the bread. The marinated sauce is also exquisite. This Nitsuke Katsu Sandwich is truly captivating. On the other hand, the Fluffy Egg Sandwich (700 yen) is also a must-try. Selected as one of Tokyo's top six, this sandwich has layers of fluffy egg that will make egg lovers swoon. Even if you can't go to Hachioji, there is a permanent store in Mitaka as well. They also offer online shopping, so you can experience the allure of the Nitsuke Katsu Sandwich from afar. However, nothing beats the taste of a freshly made sandwich.

The shop is a bit of a walk from JR Hachioji Station, but it is within walking distance and located along the Koshu Kaido, so it is relatively easy to find. I came here to purchase the "Nikatsu Sandwich" that was featured on TV. When I opened the box, the sandwich was vacuum packed and still warm! I will try it now. The bread is soft and moist, suitable for a cutlet sandwich, but... it doesn't have much flavor. It's slightly sweet and savory? It feels like eating a moist tonkatsu with bread. I think a regular sauce-flavored cutlet sandwich would be better. Thank you for the meal.

A cafe and jazz bar in Hachioji. I came here to try the delicious katsu sandwich with the guidance of a friend who lives in Hachioji. I ordered the simmered pork loin and fluffy egg sandwich (6 slices) for 1,400 yen, which comes with a drink. They also have a "fillet" option, and I'm curious about their simmered katsu curry too. The simmered katsu is unique and different from a regular katsu sandwich. The layers of thick katsu look impressive! The bread is from a local Hachioji bakery called "Gonfanon." The simmered katsu has a slightly sweet sauce, which is really tasty! The fluffy egg sandwich that came with it is also delicious, as the name suggests, it's really fluffy and goes well with the katsu. It's easy to see why both are popular choices.

Surprisingly, the boiled pork cutlet sandwich is delicious. The egg sandwich is good, but it needs some extra flavor to enhance it.

The pork cutlet sandwich had a strong meaty flavor, while the egg sandwich was very smooth. Both were delicious.

I had the pork cutlet sandwich and egg sandwich for takeout. The meat was thick and very delicious. The egg sandwich was fluffy and the best sandwich I have ever had.

Takeout pork loin. 800 yen. Vacuum packed. Thinly sliced pork loin stacked together. Put in a preheated toaster to prevent the fat from feeling rough on the tongue, then switch off. 5 minutes. After leaving it in a room without air conditioning for 6 hours in the summer, the fat became translucent and just right. However, it lacks flavor, only the taste of the meat is present. The broth is too thin for someone from the mountainous country. Lacking salt, my beer isn't getting any less. The sauce goes well with a pork cutlet sandwich. I prefer the one from Takakura-cho Coffee in Kofu Showa store, as well as Kushi Tatsu. For pork fillet, Jonathan's is delicious. By the way, Yayoiken has the best seasoning for a pork cutlet bowl. Katsuya was too thin and tough. I want to try Katsusato Hachioji Hiraocho store and Katsuman.

I ordered them for delivery! Both the boiled pork cutlet sandwich and egg sandwich were delicious.