The portion of the appetizers, fish, meat, and two types of pasta for my companion's birthday celebration seemed a bit much at first, but it turned out to be just right and we were able to enjoy it until the end. Among them, the pasta was particularly delicious, although I also wanted to try a short pasta. The restaurant had few customers and it was quiet, allowing us to enjoy our meal in a calm atmosphere, which was very nice.

A small hidden gem restaurant located on the 4th floor of a building in Kagurazaka. The elegant course menu features sophisticated dishes served in small portions. The atmosphere of the restaurant is clean and cozy. Their specialty is pasta, and the two dishes we tried were absolutely delicious. They offer a selection of high-quality wines, and we ended up spending around 100,000 yen for four people.

It was a long-awaited revisit. Starting with champagne and then wine, everything was delicious. The courses included Italian edamame and sformaggio, fried spaghetti with cherry shrimp and bamboo shoots, smoked salmon and asparagus with yuzu cream, pasta with spring vegetables and buckwheat flour, pizzoccheri, charcoal-grilled Aomori beef miso, various cheeses, desserts, cherry sorbet, espresso, champagne - all were excellent! Thank you for the wonderful meal.

I visited this restaurant for the first time in over a decade. The only dinner option available was a 10,000 yen chef's course. The pasta here is delicious, just like at other restaurants run by Chef Harada Shinji. However, considering the price of 10,000 yen, I didn't feel it was outstanding. Perhaps I was expecting a taste similar to Aroma Fresca, where Chef Horiuchi used to work. The total cost exceeded 20,000 yen, mainly due to drinking a lot of wine. Typically, one could expect to spend around 10,000 yen here.

I visited Dilitto in Kagurazaka. The restaurant is located in a mixed building about 2-3 minutes walk from the Kagurazaka intersection towards Iidabashi. Among the dishes I tried this time, the pasta was especially noteworthy. I tried two types, and the pasta was chewy and had a springy texture, with a satisfying bite that was felt in the gums. The sauce was delicious, and the amount was just right, creating a perfect balance with the pasta. It was the most delicious pasta I've had recently. The dishes I tried this time were as follows: [MENU QUATTRO STAGIONI] - Lightly smoked Aizu cherry meat carne cruda - White fish, firefly squid, and fried broad beans - Foie gras poêlé with kumquat - Spaghettini with bamboo shoot aglio e olio - Peach and Katsube beef ragout sauce with butterbur sprout aroma - Charcoal-grilled breast meat of French duck - Seasonal fruits and Sefreddo - Grappa - Listretto The hospitality was also very high. It was a restaurant that made me want to visit again.

It is a 4th floor building just 4 minutes from the Kanda Shrine Kagurazaka Station. As soon as you get off the elevator, you are greeted at the entrance. The cozy interior is calming. We opted for the ¥4300 course, which only had dessert options to choose from, so both of us had the same meal. We had fruit-infused lemonade for drinks. The meal included a Parma ham salad, salami and olive lily root souffle-style omelette, Yari-ika spaghetti with karasumi, charcoal-grilled Miyagi black pork, strawberry and vanilla gelato, kumquat compote and chocolate, and a fruit platter of orange, apple, and kiwi. The meal ended with peppermint and lemongrass herbal tea. The omelette was particularly filling. The large mirror in front of the counter allowed us to see the chef's movements from an angle not visible from our seats, adding to the enjoyable interior decor.

I made a reservation to visit Diritto for the first time one month in advance, but I arrived 30 minutes early by mistake. However, they let me in without any problem and I enjoyed a toast with an aperitif before the meal. Every dish was new to me and I had the best Christmas experience. Thank you to all the staff members.

I enjoyed a relaxing and meaningful meal at this restaurant with a nice and cozy atmosphere and limited seating. The table setting was cute and the dishes that were served were simple and elegant, either in white or black plates, or glass dishes that complemented the food. There were many stylish plates available, but I prefer the simplicity of the dishes. I will definitely come back again! ♥

We aimed for a restaurant in Kagurazaka during our walk in September 2018. Located on the 4th floor of Pencil Building, just a little off Waseda Street from the Kagurazaka-Iri intersection towards Iidabashi, this Italian restaurant offers a stylish space with only 10 seats. Reservations are required. We had reserved the lunch course for 4300 yen including tax. - Fennel and onion chilled soup: A refined chilled soup with a hint of herb fragrance, balancing the sweetness of the onion. - Focaccia: Delicious sweet focaccia. - Porcini mushroom souffle-style omelette: The scent of mushrooms tickles the nostrils as it is served. The large porcini mushrooms are wonderful. - Spaghetti with Fuji chicken and mushroom ragu sauce: The chicken is tender and moist, not dry, with a flavorful mushroom sauce. - Roasted Ryukyu Royal Pork: Refreshing and flavorful pork, particularly the bone-in part was delightful. - Dessert: We chose two to share, both were delicious and visually appealing. - White chocolate-covered grapes and rare cheese - Melon and vanilla gelato cream soda After the meal, we had espresso and a fruit plate with muscat grapes, pear, and golden kiwi. We also enjoyed sparkling wine, white wine, and red wine, with the Tuscan Sangiovese being a favorite. The total cost was 15,100 yen for two people. Atmosphere: 4.5 Cleanliness: 5 Toilet cleanliness: 5

I visited this Italian restaurant in Kagurazaka for a meeting. Everything was delicious, but the broad bean souffle was especially popular and tasty. I would love to visit again if I have the chance.

I heard that there is a reservation-only Italian restaurant in a mixed-use building in Kagurazaka, so I went there for lunch. The name "Delitto" comes from Italian, meaning "straight," "honest," and "sincere." The chef, Sakai, who trained at the Aroma Fresca restaurant, opened this private Italian restaurant. The interior of the restaurant is small with 10 seats, but the calm space in white tones is nice. This time, I visited with 10 people. The lunch course costs 4000 yen plus a service fee of 300 yen. The Daikon Polito Genovese was like Italian oden with a gentle Genovese accent, and it was delicious. The Saga shrimp in American sauce had a rich shrimp flavor and the pasta was al dente with a good texture. The bread was fluffy and delicious. The Pappardelle pasta with shredded cabbage and black wagyu beef ragout was chewy, and the black wagyu beef ragout was meaty and delicious. Since we were a group of 10 people, we had the Ryukyu Royal Pork roast prepared for us. The Ryukyu Royal Pork Arista was very tender and juicy, and the mustard seed sauce was a perfect match. The dessert was an apple pie with red apple strudel and vanilla gelato, with a crispy crust and plenty of apple filling, which was delicious. After the meal, we had coffee and fruit. We visited with 10 people this time, and the restaurant was clean, with good service from the staff, and we had a great time. It's a small restaurant, but it's a great place for small parties, gatherings, and various occasions. I would like to visit again. (^o^)/

First time visiting this restaurant. It has a cozy and welcoming atmosphere with very attentive and detailed service. The food was also delicious! Thank you for the meal (*^^*)

I have been a regular customer since it was in Hatagaya, and the food has always been delicious. After moving to Kagurazaka, the dishes have become more refined and the prices have gone up, so now I only go on special occasions. Each dish has a solid foundation and is full of surprises. Highly recommended Italian restaurant! I'm sorry for not having any photos.

The pasta was especially delicious. The dessert was a bit lacking, leaving me wanting more. I wondered how it would be to end the course.

I visit this restaurant 1-2 times a year, and everything from the ingredients, service, wine, and atmosphere is well-balanced. Lunch may be a better deal, but I highly recommend going in the evening. The sommelier is skilled at recommending wines, so be sure to consult your wallet and let them know your preferences to select the right wine for you.

I came back to Japan and went to a welcome-back party that a wonderful senior reserved for us. The restaurant seemed to have a lot of dedication, with each course being accompanied by a wine. It was unclear whether the wine or the food was the main focus. We followed the senior's explanation, trying not to be too formal, and entered a room in a building with only one other group behind a partition. Besides the sparkling wine we ordered as an aperitif, the restaurant provided wines that matched each dish. The dishes included onion soup, zucchini and risotto, Parmesan fritters, confit of sardines, capellini, rare beef with olive and balsamic sauce, and a refreshing tomato hand-made pasta. We could choose a dessert and had espresso. I couldn't remember the names of the dishes, but each course was delicious. Although I didn't take photos, everything looked beautiful. The food and wine were enjoyable with each serving, and the service staff did not interrupt our conversation, providing explanations at the right timing. It was a special meal that impressed me with the kindness of the senior and the charm of the restaurant. Thank you, thank you. I may not be able to do much, but I will continue to do my best in my daily life.

I went for lunch. The sparkling wine was 1500 yen and the beer was around 800 yen. The pan-fried sea bream with crispy scales and juicy flesh was delicious. It left the most lasting impression. The pasta dishes were also tasty. The amuse-bouche with water eggplant and cheese was a bit strange. The main meat dish was a bit tough. I wonder if that's how "misuji" meat is supposed to be. The peach sorbet for dessert was delicious with a perfect harmony of peach, sorbet, and sparkling wine. Overall, considering the portion size and price, it was a good deal! ♫