I visited this place on a Saturday evening to eat shabu-shabu. The restaurant was empty due to the current situation. I placed my order, got my pot set up, and as I waited, I heard lively music playing. Suddenly, a serving robot brought the meat to my table! I had heard about the era of robots taking over in the media, but I never expected to encounter one here! The robot navigated through the crowded aisle without any issues. It was exciting to see. It makes me wonder if in the future, these robots will replace humans in many roles. Overall, it was a great experience!

Sometimes I feel like having an easy shabu-shabu meal, so I went to Shabuha. They offer all-you-can-eat meat and vegetables. The price varies depending on the type of meat you choose. They bring the meat to your table once you order, while you can help yourself to as many vegetables as you like. One good thing about Shabuha is that you can serve yourself soft-serve ice cream, although I couldn't wrap it properly (lol). I ate until I was about to burst, feeling satisfied.

When I go to the outskirts, I often see this chain restaurant. I was a bit hesitant to go to a chain restaurant when I went out of my way to come here, but I decided to give it a try during a lunch on a holiday. Even though it was well past lunchtime, it was quite crowded, and I had to wait for about 20 minutes. Although there were empty tables, the operation may have been slow. The restaurant industry is also facing challenges due to a shortage of staff. I was seated at a booth that resembled a family restaurant, but there are also raised seating areas for families with small children. Based on prior information that the beef wasn't highly rated, I opted for the all-you-can-eat three-tier pork set. I was curious about how much I could actually eat with all-you-can-eat shabu-shabu. I started with three plates of shoulder loin and belly meat, along with a plate of chicken for some reason. The base broth for the hot pot was "white dashi," with the option to choose from several other broths, so I selected "sukiyaki dashi" at my partner's request. The basic white dashi could also be customized with additional flavors. The vegetables included shredded Chinese cabbage, leeks, enoki mushrooms, and daikon radish. Since it was shabu-shabu meat, it was light and easy to eat. The fat content was moderate, so it was surprisingly enjoyable. I only requested one refill. The dessert corner also looked enticing, so after finishing with the meat, I moved on to dessert. There was self-serve soft-serve ice cream, so I started with that, and I also made a coffee float using the ice coffee from the drink bar. There was also a waffle maker, so I tried making a waffle and customized it with red bean paste, soft-serve ice cream, and fruits. In addition, my partner even had white rice dumplings with sweet red bean soup. There were also shaved ice and the children seemed to be having fun making their own treats. It was a bit confusing whether it was a shabu-shabu place or a dessert buffet (laughs), but sometimes, it's fun to customize things at this kind of restaurant. Thank you for the meal.

On a holiday afternoon, I finally visited a shabu-shabu all-you-can-eat restaurant that I had been wanting to try for a while. There were more options than I expected, with different prices depending on the type of meat. I wasn't particularly interested in beef, so I chose pork. I had the pork shoulder and belly meat. The meat itself was decent. I opted for the standard salt and sukiyaki-style dipping sauce. The sukiyaki-style sauce came with a raw egg, and when mixed with various ingredients, it tasted quite similar to sukiyaki. There was a variety of ingredients to choose from, which made it quite interesting. There were also about 5 different dipping sauces to choose from. I couldn't try them all, but I experimented with different combinations. The udon and ramen were surprisingly delicious. I went for a second round of meat and ended up feeling very full. Despite that, I decided to have dessert and made a waffle, which turned out to be quite tasty. I even tried adding soft serve ice cream on top. The coffee float was also surprisingly delicious. There was a fruit punch-like dessert with shiratama and sweet red bean paste that I couldn't resist trying, even though I was already full. The meat and vegetables weren't exceptionally delicious, but I felt like I got my money's worth, and most importantly, I had a great time. My friends and I are quick eaters, so we usually don't spend more than an hour at a restaurant, but before we knew it, 80 minutes had flown by.

It was my first time at Shabuya. The meat was delicious, but what I especially enjoyed was the variety of condiments, allowing me to experience different flavors. Even with the same meat, the taste can completely change depending on the condiment, adding to the fun of choosing which one to use. Additionally, there was a corner where you could make your own soft serve ice cream. You could mix in dried fruits or chocolate chips to create your own original soft serve. The restaurant was spacious, clean, and reasonably priced. Overall, it was a pleasant experience.

I visited Shabu Shabu restaurant after watching the Eco Run held at Twin Ring Motegi in Mooki, Tochigi Prefecture, before returning to Tokyo. Shabu Shabu is always a great way to end a car event. I first learned about Shabu Ya through followers on Twitter earlier this month, and now I visit 1-2 times a week after work or on weekends. What I love about this place is that it's affordable and offers a wide variety of vegetables and other items. Being part of the Skylark group, the quality is also pretty good. I will continue to visit here in the future.

Shabu Leaf can be considered as a representative of the shabu-shabu chain. It is popular among a wide range of people, from students to families, due to its wide variety of menu options and cost performance. They offer a large selection of vegetables, which is also a reason for its popularity among women. They serve beef, pork, and chicken, which can be chosen depending on the course. You can enjoy all-you-can-eat starting from around 1500 yen.

Adachi Ward is located in Nishiarai. I visited Shabuya Nishiarai store. It's along the Shitamachi Line, but I rarely take it, so I always come with friends and their families by car. The buffet style is popular with my friends' children, so I have been here several times since then. In any case, it's cheap and the all-you-can-eat meat is not bad. I love wrapping the finely chopped green onions in pork at the vegetable corner and eating it endlessly (laughs). The wakame rice in the rice cooker is also a must-try (laughs). The sushi was also all-you-can-eat, but the ordering process was a bit cumbersome and it wasn't delicious. It's not a problem if it's included in the all-you-can-eat sushi plan, but it's a bit of a hassle to order sushi separately. Other than that, it's fine! (laughs) It's my favorite among the shabu-shabu all-you-can-eat chain restaurants. Thank you for the meal.

Visited this popular shabu-shabu all-you-can-eat chain restaurant located in the restaurant area on the 3rd floor of Nishi-Arai Ario. It was around 1:30 pm on a holiday and there was a wait for 4 groups. I ordered the all-you-can-eat lunch special for weekends, which includes unlimited beef and pork for ¥1599. You can choose from 2 types of broth, this time I chose the water-based and sukiyaki broths. One raw egg is free at the beginning, but additional ones come with a charge. The self-service vegetable options include Chinese cabbage, komatsuna, bean sprouts, lettuce, cabbage, enoki mushrooms, and shiitake mushrooms. The quality of the vegetables is decent considering the price. Both the broth and meat were delicious and satisfying. While not exceptionally tasty, the food was good value for the price. In addition to shabu-shabu, there are side dishes such as seaweed rice, chirashi sushi, curry, shredded cabbage, potato salad, ice cream, shaved ice, and shiratama, all self-service, which was a nice touch. I would like to visit again when I want to eat cheap shabu-shabu. Thank you for the meal.

It was simply delicious.

I arrived by car and found the designated parking space for people with disabilities, but it was blocked by bicycles parked haphazardly. I informed the staff about this issue, but they did not take any action. This is unacceptable. The taste and price are secondary concerns compared to this. I will never visit this place again.

The clientele may not be great, but you can eat until you're full. It's not quiet, but it's a good place to go when you want to eat lots of meat or sushi.

I didn't really understand the taste, but the service was very pleasant.

This is Shabuha ☆ Nishiarai store. This shop is located 200 meters from Nishiarai Daishi Nishi Station. I've been hooked on Shabuha for lunch recently. It's expensive at night, so I stick to having it for lunch (laughs) I always order the three-layer pork belly. Today's pork belly seems to be of relatively good quality. Today, I especially want to eat vegetables (*^^*) I choose finely chopped green onions, enoki mushrooms, and tofu to eat. The broth is made with kelp dashi and miso butter? broth, but the miso butter is particularly delicious. I eat it with dipping sauce made with tempura sauce, finely chopped green onions, and garlic, which also tastes great ＼(^o^)／ I finish with curry and soft serve ice cream. I am satisfied with the consistently delicious taste. Thank you for the meal.

I visited on a weekday night. It was a cold day, so there were a few groups waiting. I waited for about 20 minutes and then got seated. This time, I chose the cheapest option which was the all-you-can-eat shabu-shabu course with pork belly for 1599 yen. The course included unlimited pork belly and chicken meatballs, as well as vegetables, tofu, rice, curry, and more. The variety of vegetables was plentiful and they were replenished regularly, which was great. Eating at a family restaurant gives a sense of security in many aspects. It was a very cold day, so being able to warm up with shabu-shabu was nice. I left feeling full and satisfied. I would like to come back again. Thank you for the meal.

I visited this restaurant for a shabu-shabu all-you-can-eat buffet as a revenge after having a disappointing experience at a different place in Ario Nishiarai. This restaurant is quite popular, so it's recommended to visit on weekdays to avoid long waiting times. I chose the option with domestic beef and Iberico pork, and was pleasantly surprised to find that sushi was also included in the buffet this time. The variety of vegetables and dipping sauces was impressive, and they also offered noodles, rice, curry, and a wide selection of desserts like soft serve ice cream, shaved ice, jelly, and more. My husband, who usually eats lightly, indulged in the shabu-shabu and I enjoyed everything from vegetables to desserts. Overall, this place is my favorite for shabu-shabu all-you-can-eat!

Located near Nishi-Arai Daishi Nishi Station on the Shitamachi Line. I visited during the car maintenance waiting time at Yellow Hat. It was quite crowded during lunchtime on a holiday. There were many customers with small children. As I was also with a child, it was helpful. I ordered all-you-can-eat beef and pork. There were two types of soup, one basic and one of your choice. When I returned with vegetables, the soup and meat were already set. The time started from there. The beef was not great. Maybe because it was not domestic? The pork shabu-shabu alone might be better. It's a bit of a hassle to have to go get the dipping sauce and condiments yourself. It's a restaurant where you can use it like a family restaurant.

I received a 10% off coupon for my birth month from the Skylark Group's email magazine, so I decided to try out Shabuya, a shabu-shabu restaurant I had been curious about. When I tried to write a review on Tabelog, I found out there was also a 10% off coupon available, which made me feel a bit conflicted. I visited on Saturday around noon and was seated immediately without any wait. I chose a table instead of a tatami room for the all-you-can-eat shabu-shabu because I wanted to be efficient. The menu offered three options: pork only, pork and beef, and pork and domestic beef. You could choose two types of broth, one being white broth and the other from a selection of five. I opted for the pork and beef course for 1599 yen (excluding tax) and chose the sukiyaki broth as the second option. Besides the broth and meat, you had to prepare everything else yourself. The lunch time limit was 80 minutes, so they quickly got everything ready for us. The pork was tender and delicious, with options for belly meat and loin. The beef was a bit underwhelming, but considering the price, it was acceptable. There were various sauces to enjoy as well. Each sukiyaki pot came with one raw egg, but we requested additional ones for an extra charge. We left feeling satisfied after eating our fill within the 80-minute time frame. We received a 10% off coupon after paying, making it a great value for the meal!

This is a family restaurant offering all-you-can-eat shabu-shabu. I chose the courses with beef and three types of pork. The beef was from Mexico and was very tender. In the past, I have been treated to shabu-shabu that cost 3000 yen per slice, but here I can enjoy two courses for the same price. The pork came in two varieties, shoulder loin and belly. I felt the meat was more tender at the beginning. You order the meat, but you can help yourself to vegetables and other ingredients. The default soup is white miso, and you can choose from five other flavors. I chose the soy milk brown rice tea broth.

I had lunch with my former eating-out buddy and his three-year-old son. We were lucky to have a very attentive server who made us feel like regulars at the bistro. We ordered the all-you-can-eat beef and pork course, with my friend adding on the all-you-can-drink option. I opted for the regular drink bar since I was driving. We chose the basic salt and scallop broth for our hot pot. While I played with the child, my friend went to get some vegetables and beer. The beef was from a Mexican breed called Wakahime, which was a first for me. It tasted good with ponzu and sesame sauce. The pork was loin and belly meat from a breed called Sangen. Yuzu pepper went well with the pork, and plum paste was a nice addition to the belly meat. The dessert buffet had soft-serve ice cream, which was too sweet for adults. The shaved ice machine was fun for the child but a bit slow for my liking. The jelly was made from alginate or pullulan, not agar, but considering the price and target customers, it was acceptable. Overall, it was a good choice for families with kids or students dining together. There was a designated smoking area, which was a plus. The only downside was the lack of communication between the servers, with the second one neglecting us after the first server did a great job. We left the restaurant feeling satisfied and it was already dark outside.