The shop is small and it fills up quickly for lunch, so it's best to go early! The vegetable quiche is filled with lots of vegetables, perfect for vegetable lovers. The bread and coffee were also delicious. I was so full that I couldn't even try the dessert, what a shame...

After finishing visiting a friend's grave at Tama Reien, we had the place to ourselves with about 15 people on a Saturday from 2:00 PM to 4:30 PM. Each of us ordered drinks and a dish, and we had a great time chatting and enjoying ourselves. Every dish was beautifully presented, showcasing the French bistro's excellence. I ordered the following two items: - Coffee 390 yen - Today's Sweet (Cheesecake) 660 yen The cheesecake was not too sweet, moist, and had a perfect richness. The relaxed atmosphere was probably a reflection of the French chef's personality. I would love to try their lunch or dinner. Thank you for the wonderful meal.

- Quiche: 3.5 It has a rich and creamy texture, although I can't remember exactly what ingredients were in it, it was delicious. - Cheese Platter: 3.0 It has a variety of cheeses served in small portions, but each piece is quite small. - Grilled Beef: 3.0 The beef is cooked well, served with broccoli and mashed potatoes. It also comes with a stewed red sausage that gives a nostalgic feel.

Le MyRo Cafe-Bistro is a bistro owned by a French owner that opened on October 14, 2021 in Fuchu City, Tokyo. It is located on a corner near the Tokyo University of Foreign Studies in the north of Tama Station on the Seibu Tamagawa Line, making it quite noticeable. The bright interior with two glass walls features an L-shaped open kitchen, three counter seats, four two-person tables, and one four-person table. They offer quiche, croque monsieur, canele, macarons, and more in their refrigerated showcase. The operation is run by a stylish white and black French person from Normandy who speaks fluent Japanese. In the evenings, you can enjoy steak and wine. For lunch, you can choose between a meat or fish course. On the day of the review, there was no fish available so meat was automatically chosen. The lunch course priced at 1,600 yen included chicken leg confit, iced coffee, rich potage soup, green salad, confit with baguette, sautéed mushrooms and eggplant, French fries, and cauliflower. The confit was large and served with a satisfying and delicious lunch. The place is bustling with female students from Tokyo University of Foreign Studies and local ladies, which is a testament to the delicious food and pleasant atmosphere. Highly recommended.

Located on the way from the rotary at Tama Station on the Seibu Tamagawa Line to Sophia University, this is a French restaurant. It seems to be run by a French owner and staff with questionable Japanese language skills. I ordered the lunch set, which includes herb oven-baked pork shoulder for 1600 yen. The main dish comes with salad, bread, and coffee. It tastes good, but it doesn't have much of a French feel. If asked if I know French cuisine, I can only say, "I don't really know."

After finishing work in Tokyo in the morning, on the way back to Chiba near Tama Station on the Seibu Tamagawa Line, in front of Tokyo University of Foreign Studies. It's a little before 11 o'clock, but I found a shop that caught my interest the night before... "Le MyRo Cafe & Bistro"さん. It seems to have just opened on October 14th. First of all, congratulations on the opening. There don't seem to be any photos or reviews from anyone on Tabelog yet... but for some reason, my Tabelog spirit is burning inside me... I changed my original plan and entered the shop as soon as it opened at 11 o'clock. It's a French cafe. It's a world that I'm not familiar with, but the owner seems to be French, but speaks fluent Japanese. The two staff members are Japanese, so I easily passed the first hurdle. I was recommended wine, but I have work in the afternoon, so I had to decline. I focused on the food. There doesn't seem to be a lunch menu, so I chose from the a la carte menu... which seems to be mainly sandwiches, but since I was there, I decided to splurge a bit and ordered the "daily meat dish"... bread is included. I ordered soup and iced coffee separately. As soon as more customers entered, they greeted with "Bonjour!" Wow, it's French!... I thought, but it turned out to be a Japanese senior... huh? Wait a minute... this is in front of the University of Foreign Studies... which means, are these professional teachers? The atmosphere is different... other seniors are also ordering in English... everyone is enjoying their glass of wine... oh no... am I in the wrong place? "Komatalebu..." I've heard that word before... it's French... it means "good afternoon"... (I remembered a silly pun from my younger days called "Hanatalebu".) After a long introduction... I'm getting carried away. I returned to my senses and focused on the food... *Today's meat dish (braised lamb) + bread 1,450 yen *Soup 400 yen *Iced coffee 390 yen Total: 2,240 yen It's quite luxurious for me in my daily life, but well, once in a while is fine! The soup is mainly vegetable and light... with a gentle flavor. The meat dish... when I heard "braised", I imagined a stew, but it's diced lamb with sauce. The meat feels a bit tough, but it doesn't have the gaminess of lamb, so I found it easy to eat. The side dish is... ratatouille, I think?... a tomato stew with vegetables. I love this dish. I think it's best to eat it with the meat sauce and ratatouille. The salad dressing is a bit acidic, maybe balsamic-based? It has a nice tangy flavor. The bread is moist and not too crumbly, making it easy to eat politely. The iced coffee is strong in flavor. Maybe a dark roast? Well, I'm not very knowledgeable about coffee... but I think it was a good way to finish the meal. After paying the bill, the owner thanked me with a smile, saying "Merci beaucoup!"... I think this is the first time in my 50+ years of life that I've been thanked directly after eating... I was also happy about this! Despite feeling a bit overwhelmed, it was a lovely cafe with a charming atmosphere. The words that came to mind to respond were... a heartfelt "Thank you for the meal!"

It is a hot season, so it may be daring, but the soup and salad were a bit too salty for me. The banana tart for dessert and the white fish meunière were pretty tasty. I'm thinking of trying the meat dish next time, but I'm not sure if I will come back again.

It takes time, but they serve delicious food. The customers seem to be international due to the location.