I've always wanted to visit this restaurant! Located near Ginza GUCCI, the first floor offers a stylish space with a green theme. We were guided by the elevator to the spacious sofa seats on the fourth floor. I was surprised when the bite-sized appetizers were served all at once on the table, each with unexpected combinations of ingredients that looked and tasted fresh. Starting with pear sake, the pasta that resembled ramen was surprisingly close to ramen in flavor. The smoky aroma of the grilled eggplant was irresistible. The truffle and matsutake mushroom risotto had a rich flavor of truffle and matsutake, perfectly complementing the wine. After two desserts, a bite-sized pasta made with 7 types of tomatoes was served at the end. The pasta, cooked al dente, was packed with the rich flavor of tomatoes. The desserts included a white chocolate and pistachio dessert inspired by a garden, and a dessert made with scallops and oysters. This was the first time I had a dessert made with seafood extracts, which was surprisingly light and not too sweet. The atmosphere was very elegant, suitable for anniversaries or special dates. With a wide variety of wines available, this is a recommended restaurant for wine lovers! Thank you for the wonderful meal!

Gucci Osteria da Massimo Bottura in Tokyo's Ginza district features a green restaurant entrance with a stylish cat illustration carrying a Gucci bag designed by artist Yuco Higuchi. The restaurant, part of the Gucci Osteria brand, shares contemporary values and philosophies under one umbrella. Headed by Chef Antonio Iacovielo, the restaurant offers a blend of traditional Italian cuisine with Japanese ingredients and cooking techniques. The Tokyo location, opened in October 2021, marks the third Gucci Osteria to earn a Michelin star by 2023, following the Florence flagship and Beverly Hills outpost. Chef Iacovielo, mentored by Massimo Bottura, infuses creativity, elegance, playfulness, and sensuality into the menu, reflecting each city's diversity and identity. The restaurant has received accolades such as the Michelin star, Gambero Rosso recognition, and Chef of the Year award. The lunch course includes a non-alcoholic champagne toast, unique bread offerings, amuse-bouche, antipasti featuring seafood and mountains, and pasta dishes like Tortellini Parmigiano Reggiano cream. The main course includes Sicilian-style conger eel and Emilia burgers, showcasing the chef's innovative approach to Italian cuisine.

On October 28, 2021 (Thursday), a new Italian restaurant by Gucci opened on Namiki Street in Ginza. Supervised by Chef Massimo Bottura of "Osteria Francescana." The menu includes dishes like panna cotta with yuzu and sweet shrimp, aged saury from Naples to Tokyo, stick senyor tortellini, Parmigiano-Reggiano cream, prosciutto and mortadella tortellini with 30-month aged Parmigiano and chicken broth cream, Modena's greeting with wagyu beef cheek, 12-year-aged balsamic vinegar, pumpkin puree, and fondue sauce. A dessert named "Charlie" after Massimo's son, featuring a semifreddo with chocolate, hazelnuts, and vanilla.

Everything was delicious! And everything was unique. The chef's name was written on the first dish, which I found interesting, like a playful nod to the Japanese culture of labeling one's belongings. The restaurant interior had a lot of green, and there were many green sauces. Each dish had a story involving the chef's family, which made the experience enjoyable. I would love to go back again! The total cost was around ¥40,000 per person for a glass of champagne and two glasses of wine.

From the green-themed entrance to the lovely dining area, it's truly art. The space between tables is spacious, offering a luxurious dining experience in Ginza (where many places are cramped). The staff in their green aprons add to the charm, making it feel like you're overseas. The staff are also very friendly. Each dish that comes out is cute and stylish, appealing to women. The food is refreshing, perfect for this hot season. Each portion is small, so men might find it not filling enough. It's a pleasant restaurant to relax and enjoy the atmosphere.

The Gucci-themed restaurant has a cute atmosphere! I visited for lunch. The interior is adorable and perfect for photos. The cuisine is Italian...? There isn't anything particularly unique about the dishes, and I couldn't even tell what I was eating from the names. However, everything tasted delicious. There were some performances like finishing dishes by pouring soup in front of you, showing effort in presentation. If you just want to enjoy tasty food, you might prefer other restaurants. It seems like a good place for dates, anniversaries, or girls' night out when you want to enjoy the ambiance.

I had been wanting to go for a long time, and finally I was able to go the other day! The entrance is located across from a Gucci apparel store. As soon as you walk in, you can feel the atmosphere that Alessandro Michele has built for Gucci. The tortellini was a bit firm, but the sauce was rich and delicious!

The restaurant now has a bar area in addition to the waiting bar. They have also started offering terrace seating as the weather has cooled down. There is a counter and one table seat available. It's a hidden gem where you can enjoy high-quality drinks like champagne, wine, and scotch.

Gucci Osteria, which is located in Florence, Beverly Hills, and Tokyo, truly embodies the Gucci culture from its exterior and entrance to every corner of the restaurant. The atmosphere is stylish and feels like stepping into a fairytale world. The overall theme is green, with plants and flowers as the motif. The highlight was the private room next to the dining room, with an interior reminiscent of a European palace, featuring antique furniture from the 18th century. The dining experience felt like attending a noble banquet. The dishes were very intriguing, with an Italian chef reimagining Italian regional cuisine using Japanese ingredients. The combination of flavors was innovative and eye-opening, showcasing a different perspective on taste. The sommelier provided excellent service, sharing insights into the cuisine and culture of Gucci Osteria. The concept of the restaurant is Italian regional cuisine combined with Japanese ingredients and Gucci culture. The chef, who is familiar with Italian regional cuisine, draws inspiration from Japanese ingredients to create unique dishes. The restaurant offers a set menu priced at around 16,000 yen, with additional charges for beverages. The dishes were served on Gucci plates specially designed with a red plant pattern, exclusive to the restaurant. The amuse-bouche included chicken liver pate with coconut powder, rice cake with bonito tartare and tuna sauce, and white peach sorbet with fresh peach. The meal was accompanied by a sparkling white wine from Italy, creating a refreshing experience. One of the main dishes was Mare e Monte, a reinterpretation of 80s and 90s Italian cuisine featuring mushroom and meat pasta with Shinshu beef tartare and Toyama white shrimp. The blend of flavors was exceptional, offering a unique twist on traditional Italian dishes.

The interior of the restaurant is very lovely and the space is well-designed. However, I found the menu to be quite confusing and the portion sizes to be small for the price. The food was tasty, but not particularly impressive. The pineapple dessert was delicious, as was the focaccia. For a high-end restaurant, I would prefer a lunch at Chanel or Armani. I wonder what the full course at Bulgari would be like since it had already finished.

I've been wanting to visit this place for a while. The course costs 16,000 yen. In terms of taste, Italian food made by a Japanese chef is better than Italian food made by an Italian chef. The atmosphere is like Gucci, so there's nothing to complain about, and the service is good. If I had to rate it based on the ingredients and cooking, I would give it a 3-3.5 for around 10,000 yen. If it was part of the Hiramatsu group and offered the same content for 12,000 yen, I would rate it 2.5. For 9,000 yen, I would rate it 3-3.5. For a small trattoria or Italian restaurant with a casual atmosphere, around 8,000 yen would be a 2.5. For 6,000 yen, I would rate it 3-3.5. If the cooking level is high, I would give a higher rating, but unfortunately, in this case... Italian food relies heavily on ingredients, so you don't need to cook it much, and I recognize that Italian people who grew up in that environment may not be good at creative cooking. Well, if you have the money and love Gucci, then it's not a problem, but if you want to eat delicious Italian food, there are plenty of other options at this price point. Also, whether it's Italian or not is just a matter of having pasta or risotto in the middle, so there are many delicious French restaurants as well. Massimo has been bringing a Japanese chef along as a sous chef, so he should understand the skills of Japanese chefs, right? I wonder if they've never eaten Italian food in Japan?

Innovative fusion high-end Italian cuisine. Each dish on the menu is so unique that you can't imagine the taste. The atmosphere inside the restaurant is like stepping into the world of GUCCI, even the shoes and suits of the staff! It's a perfect place for a date. Each dish comes with the chef's story, which adds to the enjoyment of the meal. Personally, I loved the simple tomato sauce pasta that reminded me of ramen as the final dish. The portions are generous, so it's best to visit on an empty stomach. While I usually prefer casual pizza, the excitement of trying new flavors, the deliciousness, the atmosphere of the restaurant, and the innovative experience made this a very enjoyable visit, hence the higher rating.

Ginza, behind the GUCCI boutique, is a very cute restaurant with eye-catching wall illustrations. This restaurant, as the name suggests, is a Michelin one-star Italian restaurant operated by GUCCI. Finally, I was able to visit this restaurant with my friends. Upon entering the restaurant, a gentleman in a floral apron greeted us and suggested taking a commemorative photo before the meal. We were escorted to the fourth floor by the elevator, where the two-seater tables were arranged in a C-shape, providing a spacious and comfortable seating arrangement. The sofa was plush and comfortable. We started with the amuse-bouche, which consisted of three items. The first was fried tapioca with pickled zucchini paste and decorated with flowers. It was visually appealing, with crispy tapioca complemented by the refreshing zucchini paste. The second item was hazelnut and liver paste rolled in truffle chocolate style and coated with coconut. It had a smooth texture and a delicious taste. The third item was a spring bonito and olive tartare wrapped in skin with a message from the chef engraved on it, saying "Let's return to Italy together." It was well-seasoned and delicious. For the appetizer, we had "Mar e Monti," a tartare of Shinshu beef and white shrimp in the shape of an apple made with hazelnut-flavored spring roll skin. It was served with fennel, apple, and yuzu pepper sauce, creating a harmonious blend of flavors. The main course was "Pizzaiola," which was actually marinated red snapper with tomato and oregano sorbet on top of a tomato gazpacho-style sauce. The red snapper was tender, and the sorbet added a refreshing element to the dish. We also enjoyed "Tortellini Parmigiano Reggiano Cream," a pasta dish stuffed with four types of meat and coated with Parmigiano Reggiano cheese cream. The cheese was rich, and the combination of flavors was delightful. Another main course was "Conger Eel Sicilian Style," featuring deboned conger eel wrapped in smooth zucchini cream, baked eggplant, and mint paste, topped with Shishito pepper and plum jam. It was a fusion of Japanese and Italian flavors. For dessert, we had "Ananas," a pineapple tart tatin with lemon meringue and caramelized Okinawan pineapple. It was a delicious and refreshing dessert. We ended the meal with small sweets, including a custard roll and a waffle topped with berry chocolate and hazelnuts. Overall, it was a luxurious lunch experience that I would love to revisit.

I had been curious about Gucci's restaurant for a long time, and finally got to go after hearing that Antonio Iacovielo collaborated with Massimo Bottura, the chef of the world's most unbookable restaurant, Gucci Osteria Firenze. I couldn't get a reservation for the 29,000 yen course, so I settled for the 22,000 yen course. The menu had creatively named dishes that made me excited. The interior of the restaurant used green and blue colors, creating a surreal atmosphere. The dishes were delicious and beautifully presented. The dessert called "Salad" and the Parmigiana dish were particularly interesting. The fusion of Japanese and Italian cuisine was intriguing and I would love to visit again!

I visited the Italian restaurant "Gucci Osteria da Massimo Bottura Tokyo" with a rating of 3.60 on Tabelog in 2023. It is located in Ginza, along Namiki Street, on the 4th floor of Gucci Namiki. The exterior is very eye-catching, and the interior is impressive with marble decorations. This Michelin one-star restaurant is also recognized as one of the top 100 restaurants on Tabelog. It opened in 2021 and has already become a very popular and difficult-to-reserve restaurant. I had the lunch course which included amuse-bouche, Mar e Monte, Pizza Iolanda, Parmigiano Reggiano cream tortellini, Sicilian-style sea bream, and pineapple dessert, along with two other desserts. The dishes were beautifully presented and delicious, with amazing flavors and aromas. This Italian restaurant in the prime location of Ginza offers a truly blissful dining experience and comes highly recommended. It's a great restaurant.

I had been wanting to visit the GUCCI restaurant for a long time. The attention to detail in the tableware and interior decoration was wonderful and I was mesmerized. I had wine pairing, which was delicious and got me a little tipsy in the afternoon. I would love to visit for dinner next time. Thank you for the wonderful meal.

It's a well-known Italian restaurant with one Michelin star, operated by the luxury brand Gucci. Located just a 2-minute walk from Ginza subway station, it offers a course menu for ¥22,000. Wine pairing with 5 glasses costs ¥15,000, or you can opt for 4 glasses for ¥14,000, which may or may not include a sweet dessert wine. The dishes are meticulously prepared and presented in stylish Gucci fashion, making it a feast for the eyes. The food focuses on bringing out the natural flavors of the ingredients, allowing you to savor the five tastes (sweet, salty, sour, bitter, umami). The main dish is sea bream, with no meat dish included in the menu on this particular day, and no red wine pairing offered. The dessert consisted of two items, followed by a pasta dish made with seven varieties of red tomatoes, striking a perfect balance between sweetness and acidity. This dish was inspired by the chef's fascination with Japanese ramen as a closing course, making for an interesting combination. The final small treats showcased the chef's dedication to quality. The restaurant offers a well-balanced experience in terms of ambiance, food, and service, suitable for any occasion. Overall, it was a delightful experience! Ahh~. ☆Rating at the time of posting (3.60)

For my birthday lunch, I visited the Michelin one-star GUCCI Osteria Tokyo. The restaurant that won a Michelin star had a beautiful interior. After the meal, the staff kindly showed us to other rooms, the bar, and the terrace. The private room had a floor made of ancient Italian marble, while the main dining area had GUCCI logos on the table legs in the shape of snakes or lions, varying by table. The Venetian glass chandelier and attention to detail in the decor were impressive. The wine at the bar had hand-drawn labels by Italians, which was very cute. There were also terrace seats available, and you could use the bar or cafe. The lunch course was 16,000 yen including tax, with additional charges for non-alcoholic sparkling wine, mineral water, and four types of aperitifs. The appetizers included one with flowers and a hidden cold tomato sorbet, as well as a warm apple-shaped appetizer. The pasta was a rich tortellini with Parmesan cream, and the main dish was Sicilian-style saury. The dessert was a pineapple tart tatin with a butterfly topping, which was very sweet and delicious. There were also two other types of small sweets included. Since it was my birthday, I also ordered a flower-filled tart for an additional 2,000 yen. The tableware was custom-made by Ginori, featuring butterflies as a symbol of freedom. It was a wonderful time, and I felt happy. I highly recommend this restaurant. #GUCCIOsteriaTokyo #ItalianRestaurant #MichelinOneStar #MichelinTokyo #Foodies #GinzaLunch #gucci #gucciosteria #thankyou #birthdaylunch #birthdayplate #italian #dessertplate @gucciosteria

【Nearest Station】3 minutes walk from Ginza Station【Budget】300,000 to 400,000 yen【Overview】Gucci Osteria, located in a prime location in Ginza! An Italian course created by Chef Antonio, who trained in Italy and enjoys taking walks in Tsukiji every morning to buy fresh fish. The Italian course, enjoyed while learning about his background and why he decided to create these dishes, is exceptional!【Menu】Menu items with names that are hard to imagine just by reading themWine pairing for 15,000 yen includes:・Sepia e Piselli・Piadina Modena and Shimane・Ayugyo Polpetta-style・An homage to Pronto Luisa Pizza・Parmigiana that wants to become ramen・Kinmedai Milanese-style・Caterina Grandma's Salad・Maiolica・Bacchero with 7 types of tomatoes【Notes】Visited for a business dinner this time. This restaurant exudes a unique atmosphere in the streets of Ginza. It is a place where you can enjoy lunch, cafe, lounge, and bar from day to night. The concept of experiencing the extraordinary is evident in the space design and the use of Gucci for everything, from the uniforms of the staff to the furnishings. We were shown a completely private room that resembles a royal chamber, and we learned that it took several months to import the tables, finally creating a space where we could enjoy the chef's cuisine. Below are some recommended dishes:・Parmigiana that wants to become ramenIn Italy, there is a tradition of eating eggplant gratin with a large group on Sunday afternoons. The Aglio e Olio was created through trial and error to avoid wasting leftover ingredients. The combination of eggplant with a tomato-like taste and a dashi broth is excellent.・Kinmedai Milanese-styleA dish inspired by the Italian flag, using more than 10 types of shellfish, chili sauce, celery sauce, and creamy mayonnaise. The crispy texture of the kinmedai and the juicy sizzle inside are delicious.・Ayugyo Polpetta-styleUsing young ayu from the Tenryu River in Shizuoka, it is fried at high temperature to make it crispy from head to tail.・Rice CakeA beautiful pattern resembling a work of art. It is a nice touch to have the same pattern as the floor tiles in the restaurant. It is enjoyable to search for hidden Mickeys! The rich Miyazaki mango flavor, paired with dessert wine, creates a complex and delicious taste. If I had to mention something, I wished there were some meat dishes on the evening menu! The staff's hospitality is also wonderful, and seeing foreign guests leaving with smiles on their faces, I thought they were truly impressive. Thank you for the meal.

This time, I had the opportunity to try the chef's special menu for the first time. We started with finger foods, and while the pizza was a bit hard, the other three dishes were all delicate and enjoyable dishes that I couldn't imagine from the chef's image. The finger food with squid that followed was also a wonderful combination with a new texture and taste. The risotto had an unimaginable combination, and it became the most impressive dish among all the dishes. Overall, the food was delicious, but the finger foods and risotto were particularly creative and enjoyable. Also, in terms of service and atmosphere, I had a wonderful time that truly lived up to expectations.