Surrounded by high-level establishments such as a soba restaurant, a tuna wholesale store, and a miso ramen specialty shop, I was drawn in by the sign of a delicious fried rice restaurant in the back alleys. They offer a variety of set menus with portions that are about two-thirds of the regular size, making it convenient for those who want to try multiple dishes. If you have a big appetite, ordering individual items may be more satisfying. I ordered the wonton noodles and half fried rice set this time. The wonton noodles had a soy sauce broth that would appeal to everyone, and the fried rice was moist and enjoyable. With a diverse menu, I look forward to revisiting and trying out different dishes at this restaurant.

There is a shop with a sign that says "Leek and Liver Stir-Fry Set Meal". I always passed by but today I visited after 12 o'clock. There may be a slight line for lunch, but you can still get in. You can get the Liver and Leek Stir-Fry Set Meal with half-fried rice for 1000 yen. The fried rice, as expected from the sign, was delicious. There are plenty of menu options available for under 1000 yen.

I visited for the first time in a while during weekday dinner time. I ordered a set of wonton noodles and half-fried rice (970 yen) and a happy hour draft beer (320 yen). The set was served in about 3 minutes. - Wonton Noodles: There were 4 smooth and slippery wontons, which looked like more than they actually were. They were delicious. However, the noodles and soup were just average. - Half-fried Rice: It was not as moist as some old reviews mentioned, rather it was more on the dry side. The flavor was slightly strong as before. It had ingredients like egg, green onions, and char siu. It's a signature dish and tasted authentic. Overall, the wonton noodles + half-fried rice + happy hour draft beer was a good deal in my opinion.

I saw a review saying that the fried rice was delicious, so I had high expectations. Lately, frozen fried rice has been pretty good, so I would usually buy that. However, the saltiness was too mild... The soup also tasted like tap water, with no hint of dashi, and that was not good. I tried adding some spiciness or soy sauce, but it was difficult to improve.

The restaurant is located near Kyobashi Station on the Ginza Line and Ginza-itchome Station on the Yurakucho Line. Normally, I would go to "Do Miso" in this area, but today I visited this place known for its delicious fried rice. The fried rice was moist and flavorful with a generous portion. I also ordered some dumplings and now I am completely full. It was a Saturday afternoon, but the restaurant was always about 80% full, indicating its popularity. I will definitely visit again.

Around 11:30 on June 27, I visited the restaurant just before lunchtime, so I was seated right away. The restaurant still had some empty seats. I decided to try their specialty, the shrimp fried rice (880 yen + large size 120 yen). The food was served about 5 minutes after ordering. At first, I felt the taste was a bit bland, but as I kept eating, I couldn't stop and before I knew it, I had finished it all. Even with the large portion, I didn't get tired of it and it was very delicious.

The customer's order was only shrimp fried rice... I was tempted to order it and it was delicious! I visited during lunchtime. The location is about a 3-minute walk from Kyobashi Station on the Ginza Subway Line. I usually order fried rice when I visit this place. Today was no different, but I was tempted by the customer before me who kept ordering shrimp fried rice. It was served in less than 5 minutes. [Visual] The amount of shrimp is amazing! The price is almost the same, but the amount is very generous! [Shrimp Fried Rice] First bite... delicious! The plump shrimp is so tasty! The generous amount makes it very satisfying! When I ordered regular fried rice before, I felt it was a bit heavy towards the end, but by eating the shrimp in between, that feeling disappeared. It's a delicious shrimp fried rice with great value for money. My impression after finishing eating is that the plump shrimp fried rice was delicious. I used to think that shrimp in fried rice was unnecessary, but recently I feel like I've started to appreciate the taste of shrimp fried rice... I enjoyed it!

I used to visit Tokiryu, which has disappeared due to redevelopment, near Tokyo Station, so whenever I come to Tokyo Station, I miss it. This time, I visited the shop in Ginza Ichome for the first time. I ordered the Mapo Chahan, which I haven't had in a while. The combination of the chahan with plenty of moisture and the rich Mapo sauce is excellent. I still love the chahan here.

I found this while taking a walk. The sign said the fried rice was delicious, but since it was a hot day, I felt like having cold noodles. And by cold noodles, I don't mean Korean cold noodles. The soup was slightly sweet and spicy, the noodles were a beautiful emerald color, and the toppings included steamed chicken, cherry tomatoes, shredded omelette, and more. The fried rice wasn't the fluffy type, but it tasted good. It was a beautiful cold noodle dish that made me want to eat it again.

There was a sign saying that the fried rice was delicious at the restaurant. So, I tried the set meal with tantanmen and half fried rice. The tantanmen was a spicy ramen with a tantanmen-like flavor. It was a bit different from what I expected. The fried rice was also average in taste. It cost less than 1000 yen for the set, so it felt like a good deal.

I visited "Tohryu," a restaurant located a 2-minute walk from Ginza-itchome Station, which boasts delicious fried rice. I arrived around 6:30 pm on a weekday and there was no wait. I was able to enter smoothly. I ordered fried rice for 840 yen and 5 gyoza for 370 yen. The set was served in about 10 minutes. The fried rice had a good balance of moistness and fluffiness, making it delicious. I could hear the sound of the chef stirring the pot for quite a long time after ordering, which explained the quality. The gyoza was also tasty. I enjoyed the meal until the end.

I received a half portion of fried rice and gyoza for ¥935. The fried rice had a bit too little salt for my taste. Also, the fact that the water in the water jug was not cold affected my rating. The staff's service was decent, which was a shame. Overall rating for the restaurant (cleanliness, staff service, operation, quality of seating for dine-in, quality of water provided): 1.1/2.0. Cooking, soup, sauce: 0.6/1.0. Ingredients, noodles, rice: 0.7/1.0. Portion size, value for money: 0.6/1.0.

I think there was also a location in Yaesu, right? Their specialty is fried rice, but I don't remember it being particularly delicious, yet here I am ordering fried rice again! I arrived at the restaurant at 11:15. It was still early so there were only 3-4 customers inside. I ordered fried rice for 840 yen, and dumplings for 370 yen, totaling 1210 yen. Now, I wonder if there is any difference in taste between the different locations? The dumplings arrived first, and they were quite juicy and delicious. The balance of meat and vegetables was good. Then came the fried rice. Huh? It's actually delicious! It's different from what I had before. The taste is gentle, so I like to add some pepper for extra flavor. I wouldn't mind coming back here again! I also want to try their ramen and set meals.

At a Chinese restaurant in Kyobashi, they advertise as having delicious fried rice, which unconsciously raises expectations. When it gets late at night, the options become limited. I couldn't make it in time for soup curry... so I ended up at this place that was still open. I visited at 9:30 PM and there were no other customers. I ordered the sweet and sour pork with half-fried rice set for 1000 yen. I could hear the sizzling sound from the wok. The dish was ready in a few minutes. I used chopsticks to eat. The sweet and sour pork had a typical taste of a local Chinese restaurant, with a strong miso flavor. It contained cabbage, bell peppers, and pork, with plenty of cabbage. It also came with a spicy bean sprout salad in Chinese-style soup. The half-fried rice was extremely moist, almost to the point of being mushy, but the seasoning was not bad. I felt like this was the signature taste of this restaurant. The fried rice seemed to have been prepared before the sweet and sour pork, as it lacked the freshly cooked feel. Despite being a half portion, the fried rice had a generous serving. Overall, it felt like a Chinese restaurant from the Showa era.

A chain Chinese restaurant located in Kyobashi, Chuo-ku, Tokyo. I happened to come across this place while looking for a place to have lunch. The sign proudly displayed "Delicious Fried Rice Restaurant". As a fan of fried rice, my expectations were high, so I decided to go in. I sat at a table and read through the menu. While there were set meals and noodle dishes to choose from, I couldn't resist ordering just the fried rice. It cost 840 yen. Considering how quickly it was prepared, I couldn't help but wonder if fried rice has a high profit margin. For a similar price, you could enjoy a pretty delicious bowl of ramen, but I feel like the time and effort put into preparing the soup and chashu for ramen make it a more labor-intensive dish per serving. As a customer, I'm paying for the deliciousness rather than the cost, so I don't worry too much about it. But I think fried rice is a good product for the restaurant. Now, after pondering these thoughts, my fried rice arrives. It took only 2 minutes from ordering. Yep, it's fast (laughs). It looks dark in color, so it seems to be packed with flavor. I take a bite. It's decent. Not mind-blowing, but it's the kind of fried rice I enjoy. By the way, the best fried rice I've ever had was at "Chotoku" in Bunkyo-ku (5 minutes walk from Hakusan Station). It was a simple, fluffy fried rice. But the long lines make it hard to visit. I've tried fried rice at various places, and each one has its own unique taste, despite being a simple dish. Everyone has their own preferences, so it's great to have so many options available. Eating just the fried rice was quick. I finished eating and paid the bill in 8 minutes before leaving. The fast turnover of customers means higher sales per hour, making fried rice a great product in my opinion. I was defeated by the fried rice. No, it was delicious. Thank you for the meal!

During work, I had some free time between appointments, so I decided to have lunch with my boss. While looking for a place near our next client, I came across a restaurant with a sign saying "Delicious Fried Rice" called Tohryu. The restaurant was located between Kyobashi Station and Ginza-itchome Station, surrounded by many other dining options. Inside, it had a bright and relatively clean atmosphere, resembling a Chinese set meal restaurant with table seating. We arrived around 12:30 and the place was almost full. The waitress, a busy woman, was managing the floor by herself. I couldn't see how many people were in the kitchen. We ordered the mapo tofu set meal. The dish arrived in about 4.5 minutes. Normally, I should have ordered the fried rice, but I love mapo tofu so I couldn't resist choosing it (lol). The mapo tofu was piping hot, with a strong garlic flavor and moderate spiciness. It wasn't too numbing, but it paired well with the rice. The soup had just the right amount of saltiness. Next time, I'll definitely try the fried rice.

Here is a review of a restaurant called Higashiryu, which has a sign saying "Established in Showa 45". During lunchtime, many people come in one after another. I was seated at a table and checked the menu. Most people around me ordered the fried rice set lunch, but I really wanted to try the liver and leek stir-fry, so I ordered that. The set meal cost 850 yen including tax. Soon, the set meal arrived. The liver and leek stir-fry had a strong flavor, which went well with the rice. There was hardly any unpleasant smell, as it was properly prepared. The soup had a Chinese-style taste. While the cost performance may be good, I probably won't visit again.

Today I went to Kyobashi. Unfortunately, Kyobashi Megumiya was closed in the evening, so I decided to go to nearby Tohryu instead. It's a chain Chinese restaurant located in Shintomicho, Shinbashi, and Ginza 1-chome. They offer a variety of dishes such as ramen, fried rice, and set meals. It had been over 20 years since I last visited. I ordered the Vegetable Ankake Yakisoba for 900 yen and added a side of half-fried rice for 320 yen (all prices include tax). The female staff member served me promptly as the restaurant was not busy, and my food arrived in just 4 minutes. The yakisoba was served in a bowl with soy-based sauce, topped with two slices of chashu and a half-flavored egg. It also came with two packets of mustard on the side. The noodles had a nice charred flavor and the sauce was thick and flavorful. The dish included vegetables such as cabbage, carrots, and wood ear mushrooms. The fried rice was a bit disappointing as it had a dark color but lacked flavor. It was moist and had a decent amount of egg and green onions, but it could have been tastier. Overall, the restaurant is known for its delicious fried rice, but this time it was just okay.

Had lunch at the alleyway Chinese restaurant "Toryu Ginza" in Kyobashi. It's located right behind my office, and it's quite spacious so you don't have to wait long even during lunchtime, which is why I often visit. There's a sign that says "Delicious fried rice" outside. Today, I ordered a half portion of fried rice and soy sauce ramen set (900 yen). It's a classic old-fashioned town Chinese restaurant, with quick service from ordering to serving, which is convenient for busy business people. The portion size is a bit small though. For big eaters, you might want to go for the large ramen size to feel satisfied.

Lunchtime is very popular at this restaurant! They have a fried rice chef. I visited during lunchtime. The location is about a 5-minute walk from Kyobashi Station on the Ginza Subway Line. I ordered the large portion of fried rice. This fried rice is becoming addictive... It was served in about 5 minutes. The visual of the large portion of fried rice looked rich in flavor... It was a moist type of fried rice. I took a bite... Delicious! As I ate a few more bites, I started to get used to it... No, the taste became addictive. The strong seasoning also became delicious once I got used to it. It was moist, but it was also becoming satisfying. I enjoyed it!