I have been to the Roppongi branch before, but I couldn't go to the Shibuya branch because there was always a long line. When my friends from overseas came to visit and wanted to go to this Tsurotontan, I tried to make a reservation, but it turns out they don't take reservations at all! That's why there's always a long line! After waiting for about an hour, we finally got in! Waiting in line like this reminded me of Disneyland! The stylish atmosphere and night view were lovely. I had Sukiyaki Udon with 3 servings, while my friends had a White Cream Udon (I forgot the exact menu name) with 3 servings, which they found to be rare and interesting since cream-based udon is not common in their country. I finished mine quickly, but my friends seemed very full. They also serve alcohol, so it can be used as a bar-like place, but there is a time limit (I think it's 1 hour), so you can't stay too long. However, with the large portions and 3 servings for free, my foreign friends were very happy and said they would bring their friends next time! It's highly recommended for Tokyo sightseeing!

Head to Tsuro-Tontan on the 13th floor of Shibuya Scramble Square. I love Tsuro-Tontan, and I have visited several of their locations in Osaka and Tokyo. Among them, the Shibuya store has an outstanding view! I recommend sitting at the counter seat by the window.

I had dinner in a private room with a friend from afar. The view was great, and I could see the famous scramble intersection from above, which will soon be hidden by a new building. We had a course meal, ordering drinks through a touch panel (iPad). The dishes, from appetizers to sashimi, fried food, and meat dishes, were all delicious and we enjoyed chatting non-stop. We even got to see fireworks from Jingu Stadium. The final touch was the udon noodles, with a variety of options to choose from. You can even order half portions without extra charge. It was a satisfying dining experience from start to finish. There seemed to be a summer break promotion as there was a long line even at 6 pm. It might be a good idea to make a reservation before going.

I tried a limited-time udon dish with a unique twist of having sudachi (a type of citrus fruit) on top like a shaved ice. It was interesting, but when I thought about it rationally, it was mostly just carbs. It seems like one serving is around 260g, so I think women should go for about one and a half servings. I had to wait in line for over an hour.

Good evening, this is Kameji. I went to Tsurutontan UDON NOODLE Brasseerie Shibuya branch located in Shibuya, Tokyo. This restaurant is an udon noodle shop that also serves Japanese cuisine. It is a very stylish place with lovely music playing. Located on the 13th floor of Shibuya Scramble Square, directly connected to Shibuya Station, the window seats offer a great view of Shibuya. The menu includes udon noodles, sushi, alcohol, and more. The udon noodles come in various styles such as tantanmen, curry, and cream, making it hard to choose. This time, since it was hot, I ordered the cold mentaiko udon noodles and a cocktail called China Blue. I chose the thin noodles for the mentaiko udon. The mentaiko udon had plenty of spicy cod roe mixed with the noodles, topped with shiso leaves and more mentaiko on top, making it a luxurious dish. It wasn't as spicy as I expected, but still had a kick to it. The mentaiko was delicious. The China Blue cocktail had a refreshing taste of lychee liqueur and grapefruit, which was a nice contrast to the slightly spicy mentaiko udon. It was a low-alcohol and tasty cocktail. Most of the customers in the restaurant were young women or young couples, which made it a bit lonely, but it was still a wonderful place. Thank you for the meal.

Tsurutontan is my favorite restaurant, and I have visited various branches and tried many different dishes! Before the pandemic, I used to visit the Tokyu Plaza Ginza store about twice a week! I have also visited the Shibuya Scramble Square store a few times, which is conveniently located directly connected to the station. The reason I decided to write a review this time is because I was impressed by the thoughtfulness of the staff at the store! Despite the long lines and crowded conditions, the turnover rate is high, and the young-looking male staff members efficiently managed the crowd, allowing me to enter the store in just a few minutes!! I was really happy that they showed consideration for my well-being, and even though they were busy and crowded, I was impressed by their efforts, which made the food taste even better!! On this day, I ordered Tsurutontan 1, a champon udon with plenty of ingredients, with regular noodles, 1.5 servings, and no additional toppings!! The consistent deliciousness plus a little extra. I will definitely continue to visit in the future. (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾

The Tsurutontan in the Brasserie series at Scramble Square has a sparkling interior. I was surprised by how quickly the food was served after ordering. I was craving something with broth, so I had the Tamago Toji Udon. It had been a while since I had udon in such a large bowl, and I was satisfied. The side dishes were also delicious.

As it was close to evening, I was able to enter smoothly without waiting in line. It was my first time at Tsuroton Tan, and this time I was more interested in the udon than the view, so I ordered the mentai tamago toji ankake udon and enjoyed it on the sofa seat. Despite the hot outside temperature, I chose to have warm udon. The udon was quite soft, but it tasted delicious as it mixed well with the broth.

It's a popular place with a wait, but worth it. I waited for about 10 minutes and got a window seat. The menu is ordered through a touch panel, and you can add up to 3 servings. I ordered the cod roe and egg udon, and the shrimp salad roll. The udon was chewy and delicious, with a gentle flavor from the egg and cod roe. The shrimp salad roll was also tasty. The serving size was huge and impressive. I finished it quickly and wished the line was shorter so I could come back more often. The staff were busy but efficient. It was a delicious meal.

I felt like eating a hearty bowl of udon, so I went to the same shop on the 13th floor of Shibuya Scramble Square. While the shops in Roppongi and Osaka Umeda are beautiful, this shop perfectly captures the vibrant energy of Shibuya. Today, I ordered the "Sukiyaki Udon" (1,650 yen). You can choose the amount of noodles from half a portion to 3 portions for free. I chose 2.5 portions and soon a huge bowl of udon was served. The taste was excellent, and despite the elegant atmosphere, the cost performance was very high. Even though I was full, I couldn't forget to order the "Tsurutontan Special Ice Cream" (500 yen) when visiting this shop. The sweet and salty flavor is simply addictive. If you are looking to eat a satisfying bowl of udon, be sure to visit. If you are seated by the window, you can enjoy a beautiful night view of Shinjuku and watch the people bustling around the Scramble crossing while you eat.

The prices are quite high so the cost performance is not great, but I still feel like coming here occasionally. Despite being an udon restaurant, you can experience a luxurious atmosphere. I recommend the mentaiko tamago toji udon. It gets very crowded on weekends, and I had to wait for about 20 minutes this day. Luckily, I was able to sit by the window. 🍜✌️

I went around 1pm on a regular day and lined up, but the turnover rate was fast and I was able to get in relatively quickly. I ordered the seasonal sudachi udon for 1480 yen, and it was refreshing and delicious. There were seasonal limited-time menu items on the table, and the rest of the menu was available on a tablet. It was very convenient being located inside Shibuya Scramble Square and easy to access.

I arrived around 11:30 and there was already a line, with over 15 groups waiting. However, I was able to enter the restaurant in about 20-30 minutes and was seated by the window. The food was served fairly quickly after ordering, and I enjoyed delicious udon. I will definitely come back to try something different next time! ✨

I often use the semi-circular sofa seats at this restaurant. They are accommodating to parents with babies, providing baby chairs and cutlery. Reservations are not accepted, so you may have to wait in line, but the turnover seems relatively good compared to other stores. When I visited after a long time, I noticed they had switched to touch panel ordering. The restaurant was always full, possibly due to an increase in foreign customers.

TsuruTonTan in Shibuya Station is always extremely crowded. If you don't go early, you'll end up waiting in line for quite some time. I went around 6 pm and the line was really long. However, the food comes out quickly. TsuruTonTan is known for being delicious, and this restaurant did not disappoint in that aspect.

I visited "Tsuru Tontan" for the first time! I arrived around 11:15 on Saturday and there were already about 20 people waiting, but I was able to get in after about 20 minutes. The restaurant has a calm atmosphere and I was seated at the counter. The counter seats were spacious and comfortable. I ordered the "Niku-Jiru Udon (cold, 1.5 servings)" using the touch panel on the table. I chose the regular udon and it had a good chewy texture, very easy to eat. The 1.5 servings felt a bit small, but the broth was flavorful and just the right thickness. It was very delicious and a stylish udon restaurant with high cost performance. I would like to try the "Carbonara Udon" next time. Thank you for the meal.

It was 5 groups waiting at 5:00 p.m. on a regular day. It's still early for dinner, but the line is getting longer, so I decided to wait. Surprisingly, it moved quickly, and I was seated in 10 minutes. You can choose from 1 to 3 portions of udon noodles. I'm debating... I'm not really hungry yet... Should I go for 1.5 portions... No! Let's be bold and go for 2 portions! I ordered 2 portions of cold udon noodles with duck broth. The udon noodles look beautiful. The texture is excellent. The duck broth is also well-balanced. The nabeyaki udon that my daughter ordered also looked really delicious. Thank you for the meal~

I ate Agodashi-style spring cabbage mentaiko motsu hot pot udon, the specialty dish Tsurutontan rolled sushi half Tsurutontan special ice cream. The udon had a smooth and elastic texture, great mouthfeel, and delicious broth. It was a cozy place with a nice view, perfect for dining alone on a chilly day.

This is a restaurant located on the 13th floor of Shibuya Scramble Square, serving Sanuki-style creative udon from Osaka. The founder, originally from Kagawa Prefecture, combined the Sanuki udon production method with Osaka culture and opened a shop in Osaka's Muneemon-cho. I had been curious about this place as I had seen it in various locations like Roppongi, Haneda Airport, and Karuizawa. So, I decided to visit for a late lunch while in Shibuya. My friend had been wanting to eat kitsune udon with a large piece of fried tofu, which was the reason for our visit. It was around 3 PM, and although there wasn't a line outside, the stylish restaurant was almost full inside. The space in front of the restaurant was set up with about three turns for waiting, so it might get quite crowded during lunchtime. After waiting for about 10 minutes, we were seated at a table inside. There were many inbound customers, which was noticeable. We ordered using a touch panel, and the udon was priced the same for up to 3 servings. My friend ordered the kitsune udon for 880 yen, and I ordered the curry udon for 1180 yen. Although the udon was not cheap, considering the high rent in this location, the prices were surprisingly reasonable. After waiting for about 10 minutes, our udon arrived in oversized bowls with large wooden lids. The curry udon had chunks of meat and what seemed like hormone in the soup, with thick noodles sinking in it, and sliced green onions placed in the center. When I tasted the soup, it was creamy with a moderate level of spiciness. Personally, I would have preferred more traditional dashi flavor and more heat. I felt like there was a hint of beef tendon flavor. The noodles were smooth and chewy, which I enjoyed. Overall, it was not exactly to my taste, but it was satisfying. My friend was very happy with the kitsune udon, as the broth was delicious. However, I found the overly stylish interior and oversized bowls a bit too much. I now feel like I want to eat authentic Sanuki udon in a simple shop with a high level of self-service.

Scramble Square is known for having many expensive restaurants, but this one is reasonably priced. I have visited several times and it is definitely a good place. I highly recommend it. ◎ Recommended features: - You can add up to 3 extra portions of udon for free - You can choose thin noodles for your udon - Stylish interior design that is not typical of a udon restaurant - Great location with a view of the scenery - Wide variety of alcohol menu - Convenient access directly connected to Shibuya Station - Accepts credit cards and electronic money × Points to note: - During lunchtime, it is recommended to arrive by no later than 11 am to avoid crowds