This shop, located about 2 minutes from Higashi-Nakano station, is open late at night which is great (*´꒳`*). I suddenly felt like eating pizza and decided to stop by. This time, I ordered Zeppolini (seaweed mixed into pizza dough and fried), Batatine (long potato fries), Mozzarella-filled croquettes, Margherita pizza, whole lettuce salad, Mimosa Siciliana (sparkling wine and blood orange), and white wine Zeppolini. It's hard to find places where you can eat Zeppolini, so being able to order them individually was great. The pizzas were baked in a large oven inside the shop and were incredibly delicious when served hot (๑´ㅂ`๑). I went right before the last order, so next time I want to take my time and try more varieties.

Thanks to going for an early lunch, I was able to slip in without waiting for the last seating. Right after me, three groups lined up quickly, showing that it is indeed a popular restaurant. I ordered my favorite pizza, the Pismark, as part of the lunch set A with a drink. The thin crust was crispy and fresh, with the aroma and texture of mozzarella cheese and mushrooms blending perfectly with the mildness of the egg yolk, making me feel happy with every bite. The homemade sausage added a nice accent to the pizza, making it very delicious. Eating one slice, then following the edge of the crust to the next slice, I felt happy all the way until the end, experiencing happiness six times since it was cut into six pieces. Next time, I want to try the Funghi with mushroom tomato sauce and the Maialio with meat.

Margherita for 1200 yen, Fritt Mist for 1500 yen, Bismarck - I forgot the price. The Fritt Mist was really good. The pizza is consistent because it is certified by the True Neapolitan Pizza Association. The Margherita might have been tastier at the shop in Nishifukuchō. The Bismarck was really good.

I wish there were a few more options for drinks. The pizza is quite authentic and the size is large. One slice may be enough. Other menu items are also delicious, especially the salad. The size of the restaurant is average. This is a place that prioritizes food over drinking a lot of alcohol.

We went to celebrate my daughter's birthday dinner with our family of four. We were considering French cuisine, but decided on Ciro's Quattro as my daughter wanted to eat it again after a long time. It has become a popular restaurant, and we were surprised to see it listed among the top 100. It was fully booked due to its popularity, but the operation was smooth and we were able to enjoy our meal in a relaxed manner. We had a dry Italian white wine with a hint of carbonation, Antipasto Misto, lettuce salad, Fritto Misto, and tried the Quattro pizza for the first time! The Quattro was delicious, and we will definitely be back for more. It was like a Margherita with lots of mozzarella and basil, right? The bill came out to be 10,000 yen, with the Quattro pizza being complimentary. Ci deviamo!

After eating at another Italian restaurant, we still had room in our stomachs and decided to visit this place. We ordered a Margherita pizza with mushrooms and some other light dishes. I forgot to take photos, but we also had tiramisu for dessert. Thank you for the meal.

I had the pizza fritta from the menu, the limited-time porchetta pizza, and for dessert, I had cassata and salting bocca Nutella. The pizza fritta is a menu item where cheese, ham, tomato sauce, basil, and other ingredients are wrapped in dough and fried. The texture of the dough was firm and the ingredients inside were perfectly balanced, especially the creaminess of the cheese was irresistible. The porchetta pizza is a summer limited-time pizza with Sicilian lemon, roast pork, basil, cheese, and shishito peppers. The refreshing acidity of the lemon, the bitterness of the shishito peppers, and the richness of the roast pork and cheese complemented each other very well. The pizza dough, like the pizza fritta dough, had a strong texture and was delicious. The cassata had a delightful melt-in-your-mouth texture, and the chunky nuts and other ingredients added a fun element, with just the right amount of sweetness. The salting bocca Nutella is a warm dessert with hazelnuts, chocolate, ricotta, and berry sauce sandwiched between slightly salty pizza dough. It's a rich and filling dessert, so I think it would be even more enjoyable when you're a bit more hungry rather than after already feeling full from eating pizza. We also ordered some appetizers, and everything was delicious.

Today's first visit to Higashinakano Hyakumeiten. I arrived around 2pm and about half of the seats were already taken. I ordered a Margherita pizza. They offered a lunch set with a drink, but I opted for just the pizza. It seemed like they were making the pizzas in a large oven in the kitchen, so it was served piping hot and delicious. The slightly charred parts of the crust were also very tasty.

I had some free time on a rare Sunday afternoon, so I came here. There was no line at the restaurant, but only outdoor terrace seating was available, similar to the previous experience at Napolistaca. It was a hot day, but a brief rain shower helped cool things down a bit, making it bearable to sit outside. I ordered the Diavola pizza, with Arancini and Frittatina as appetizers, along with a cola. The total came to 2350 yen. After about 10 minutes, the two appetizers were served. The rice croquette was a bit over-fried, but still tasty. The Frittatina was like a croquette version of gratin, with white sauce and thin macaroni-like pieces inside, and I preferred the taste of this one. The pizza had a delicious charred flavor, with a strong wheat aroma, and was very tasty. I'm not a pizza connoisseur, but this felt like a classic, delicious pizza. I saw a neighbor ordering takeout, and thought it would be a good idea if the restaurant was closer. The pizza was really delicious.

Pizzeria Ciro is a popular pizza restaurant located in Higashi-Nakano, Tokyo. I visited this place for the second time on a weekday evening after making a reservation. The atmosphere was welcoming, and the staff were friendly. The menu offers a variety of delicious dishes such as Margherita pizza, braised beef with red wine, Caprese salad, and today's fresh fish carpaccio. I also tried the Aperol and Sicilian blood orange juice cocktail, as well as the Italian beer L'IPPA. The food was fantastic, with the pizza having a thin and chewy crust topped with flavorful tomato and cheese. I highly recommend this place for a relaxed and enjoyable dining experience. #PizzeriaCiro #HigashiNakanoGourmet #HigashiNakanoDinner #HigashiNakanoLunch #PizzaLovers #Aperol #ItalianBeer #IPPA #Foodies #CheeseLovers #KoreanFoodLovers #SpicyFoodLovers #KpopFans #CheeseLovers.

I entered without a reservation, but customers kept coming in, showing that it's a popular place. The dough was chewy and fragrant, very delicious. It was a bit too salty for my taste (and there was not enough basil! haha), but the deliciousness of the dough and cheese left a strong impression, so I think I will come back again. Thank you for the meal.

Normally, pizza restaurants do not accept reservations for lunch, but when I visited the day before and inquired about making a reservation at opening time, I was told that they were fully booked but I could come in after 1:00. So, I decided to leave that day. I called on the same day to make a lunch reservation, and was informed that reservations were only available for weekdays at 11:30 with a 90-minute time limit. I arrived before the 11:30 opening time and ordered the A set lunch with a Margherita pizza and ginger ale. The Margherita pizza was cooked in a wood-fired oven and had a slightly thick crust with mozzarella cheese, tomato sauce, basil leaves, and olive oil in a classic style. The mozzarella cheese was a bit subtle, with a crispy outer crust and a moist center with the cheese and tomato sauce, making it delicious. I paid using PayPay, as they accepted that method of payment.

Summer limited menu until August, Pizza Porchetta. Roast pork with Sicilian lemon as an accent. I'm not good with spicy food, so I asked for less chili peppers, but it wasn't as spicy as I thought, so the normal amount should be fine. The pizza baked in a kiln is crispy on the edges and chewy in the middle, delicious. I was worried that the pizza with a diameter of 28cm might be too big, but I finished it in no time. Classic menu items like Margherita are reasonably priced starting from 900 yen. You can add a salad and drink for an additional 350 yen.

The Pizza from Tabelog's top 100 pizza restaurants was truly amazing! Personally, I found the tomato-based pizza to be more flavorful and easy to eat. The other food items were also delicious, and I would like to revisit this restaurant with a larger group next time.

I visited the restaurant right before lunchtime. I waited outside for about 5 minutes and was told that I could be seated on the terrace. I couldn't resist ordering the Quattro Formaggi pizza, which is a cheese lover's dream, with an additional 200 yen for Italian honey. I also ordered the fried pizza, which was featured on TV. The taste was delicious, but I was surprised by how big it was. Although there were two of us, we couldn't finish it all, so we were able to take the leftovers home.

I went to the popular pizza restaurant in the neighborhood that I had always been curious about. I went in the early afternoon, so I was able to get a table right away, but there was still a line forming afterwards, showing that it is indeed a popular spot. The pizzas were all authentic and delicious, with generous portions that left me very satisfied. However, they are a bit pricey due to their authenticity. I probably wouldn't come here every week, but I highly recommend it when you're craving delicious pizza!

I visited PIZZERIA CIRO, which is ranked as one of the top 100 pizza restaurants in 2023 with a rating of 3.59 on Tabelog. Located in Higashi-Nakano, the restaurant is situated in a shopping street near the station. The interior is cozy with mainly table seating and a few terrace seats. This popular spot often has long lines on weekends, attracting both locals and foreigners. I tried their cola, Chiro's potato salad, and the Porco pizza which was topped with tomato sauce, oregano, basil, chili paste, pork belly, cherry tomatoes, and garlic. The pizza, made by a chef trained in Naples, offers an authentic taste of Italy with high-quality ingredients and a traditional wood-fired oven from Italy. The dough, made from wheat and whole grain flour, is carefully prepared and baked at over 400 degrees Celsius. With such delicious flavors at affordable prices, having this gem in the neighborhood would be a delight. Overall, it's a great place to enjoy authentic Italian cuisine.

I arrived a few minutes before the opening time after hearing that it's always packed even on weekdays. There were already five people waiting in front of the restaurant. I ordered the C set which comes with a drink and salad, along with the Parmigiana pizza. I also added a pot-baked omelette because it looked delicious. It was tasty but the portion was too big (I overate). Thank you for the meal.

The atmosphere was very cozy, but the table was small and we had to quickly make space every time a dish was brought to us. The food was delicious, with unique and enjoyable presentations. The staff's service was also good.

The other day, I stopped by a pizza place in Higashi-Nakano that I had been curious about for a while! It was crowded even in the rain, showing that it's a popular spot! Both the limited-time pizza and the fried pizza were delicious! I will definitely visit again!