Kanda Station is only 3-4 minutes away. Even before going, I had a feeling that all the shops in this building would be delicious, and I was not wrong! The stylish atmosphere, delicious food, and attentive service all came together perfectly! I had the Chef's Choice Course B and was satisfied with the generous portion, even as a big eater. The drinks are also reasonably priced. Especially, the appetizers and the finale were surprisingly delicious. I won't spoil it, so if you want to enjoy it, it's better not to read the reviews. The Tanba chicken skin that came out first was so flavorful and delicious, crispy yet juicy. It's something you can just keep eating. The finale of egg over rice was a rich and sticky texture that I've never experienced before, also delicious. Among the grilled chicken, my favorite was the yuzu pepper on the chicken shoulder. The texture and the impact of the yuzu pepper were impressive. I definitely want to go back to this restaurant!

Delicious Yakitori restaurant recommendation - Nonotori Nihonbashi I went to Nonotori Nihonbashi, a yakitori restaurant that specializes in charcoal-grilled skewers, recommended by a friend. We visited on the last day of a 3-day weekend, so the restaurant was quiet and we were able to enjoy our meal at a leisurely pace. The interior had a sophisticated atmosphere with jazz music playing in the background, and there was also a counter seating option. I opted for the Premium Omakase course, which included a variety of yakitori dishes such as appetizers, grilled skewers, and a mini chicken hot pot. The course also featured a seasonal rice dish cooked in chicken broth, chicken soup, and dessert. The portion sizes were generous, and every dish was fresh and delicious. The yakitori, grilled over charcoal, was particularly outstanding, with juicy chicken breast, special tsukune with Dijon mustard, and rare cuts like rebo and toritoro. The meal ended with a unique dessert made with rice flour. Overall, the yakitori at Nonotori Nihonbashi had a French twist to it, but the quality of the ingredients and the friendly service made the dining experience truly enjoyable. I also enjoyed the craft sake that was recommended by the staff.

From Nihonbashi towards Kanda, down a narrow alley on the 6th floor of the GEMS Building. When you step out of the elevator, a chic atmosphere surrounds you. The sophisticated ambiance with jazz music playing in the background sets the tone for an adult dining experience. The Tokyo Calendar vibe is strong here. This time, we opted for the Chef's Premium Course at 6,800 yen. The drink selection is extensive, and a pairing option might be a good idea. The first course consisted of fig and chicken ham with basil sauce. The sweetness of the figs and the saltiness of the ham complemented each other beautifully with the basil sauce. The awakening Inca potato salad was a standout. The Tasmanian mustard in the potato salad paired perfectly with the crunchy onions, enhancing the flavors. The Toriwasabi featured Nara pickles with broccoli sprouts, bringing out the fresh sweetness of the chicken. The Tataki showcased the special smoked breast and thigh of the Tanba black chicken with ponzu sauce and salt. The subtle smokiness and the perfect balance of flavors made this dish exceptional. The yakimono course included seven types of grilled chicken, each served with pickled ginger. The combination of sesame oil and ginger was a surprising delight. The salted items were served with lemon, such as the negima with shiso and white plum. The tenderness and juiciness of the meat with the plum flavor was irresistible. The special tsukune was paired with Dijon mustard, a unique combination that worked wonderfully. The lymph meat reed bow, a rare cut, was served with a savory sauce. The liver was accompanied by cranberry balsamic sauce and a hint of sansho pepper, creating a rich and flavorful dish. The chicken liver was surprisingly fresh and paired well with the balsamic sauce. The toro featured the fatty part of the inner thigh with grated wasabi, a perfect match that enhanced the flavor of the chicken. Grilled Kyoto eggplant topped with Parmesan cheese was a unique and delicious combination. The yakitori sukiyaki with various vegetables and egg yolk was a delightful twist on the classic dish. The chicken soup, simmered for 8 hours, was rich and comforting. The meal ended with Kobe's baked confectionery Faburton topped with yogurt gelato, served with Japanese tea. Overall, the attention to detail and the variety of flavors in each dish showcased the chef's dedication to bringing out the best in chicken meat. I look forward to revisiting and trying different cuts next time. Thank you for a wonderful dining experience.

I was happy with the individual serving of clay pot rice that came out. However, as a woman, I couldn't finish the portion and felt concerned about food waste. They offer a takeout service, but it's not practical for dining out. The grilled chicken skewers were cooked to perfection.

It's a shame that the drink wasn't very good. I ordered the "Premium Malt's - Fragrant Ale" but it didn't pair well with the yakitori. I chose the omakase course standard when making a reservation and selected my drink of choice. The skewers were all delicious, but it was disappointing that they weren't exceptionally tasty. There are more upscale yakitori restaurants popping up lately. The rice cooked in chicken soup was decent, which was fortunate. Thank you for the meal.

Today, I had some errands to run around Kodenmacho. After finishing my tasks in the morning, I decided to walk towards Kanda Station. It was almost lunchtime, so I was looking around for a place to eat that wouldn't be too crowded. I happened to come across a building with a sign for a lunch spot that looked like it served yakitori, so I decided to check it out. The restaurant was located on the 6th floor of the building, so I took the elevator up. When the doors opened, I was greeted warmly by the staff. I was seated at a large counter with a view of the yakitori grill where the smell of charcoal was enticing. There were also table seats available. I looked at the menu and decided to order the "Yakitori Lunch Set". The restaurant seemed like it would have a nice atmosphere in the evening as well, with a selection of Japanese whiskies like Yamazaki and Hibiki displayed behind the counter. The lunch set arrived on a tray with yakitori, soup, and pickles. The soup had a delicious chicken broth flavor with little pieces of fried dough floating in it. The yakitori set included tomato, bell pepper, and eggplant skewers with miso sauce, as well as pickled ginger and pickled vegetables on the side. There were various types of yakitori such as chicken thigh, chicken meatball, chicken breast, and chicken tenderloin with plum sauce. The yakitori was juicy and flavorful, especially the meatball and tenderloin. The rice was also moist and tasty. Overall, it was a satisfying meal.

Lunch limited 5 skewers course with added egg over rice. The interior has a calm atmosphere and the service is polite. They explain each dish in detail, almost perfect. Even with just one skewer, they carefully select the ingredients and season them perfectly. The rice is shiny, sweet, and delicious enough to eat on its own. The price including drinks was around 5000 yen, which is quite reasonable considering the food quality, atmosphere, and service. I would love to go back for another attentive dining experience.

Today, I went to the Tanba Kurodori Yakitori restaurant Nonotori in the Kanda GEMS building. I've been here so many times, but this place has a stylish atmosphere where you can enjoy delicious yakitori. Although there are no private rooms, the table seats at the back are very comfortable. I had a course with a 2-hour all-you-can-drink option and leisurely enjoyed my drinks.

I had a course meal that cost around 5600 yen. The skewers, tataki, and everything else were delicious. The finale of rice cooked in a clay pot, first with chicken soup and then topped with raw egg, was amazing. The wine selection included champagne, white, and red wines, all available by the glass, which made for a fun tasting experience. The restaurant had a luxurious and calm atmosphere. Despite being fully booked, the spacious table layout made it feel relaxed and not noisy at all. We ended up chatting away and enjoying ourselves until closing time.

Today, I revisited Nonotori located in the Kanda GEMS Building. I had visited shortly after it opened, but this time, after six months, I returned and it was great! It's a nice atmosphere where you can leisurely enjoy yakitori. It's good for dates or business meals. This time, I had a course for 11,000 yen with a two-hour all-you-can-drink option. The course included chicken sashimi, various skewers, and a finishing dish of corn rice in a clay pot. For drinks, I had beer, white wine, and sweet potato shochu on the rocks. The white wine was so delicious that I ended up drinking until it was gone. You can enjoy various appetizers with your drinks. The highlight was the TKG (raw egg over rice) with rich egg flavor. This place is a great hidden gem!

Located in Kanda, this izakaya is a great spot for a night of drinking. "Nonotori," a famous yakitori restaurant from Kansai, has opened with a concept of Kyoto's local chicken and clay pot rice. They use the Kyoto local chicken "Tamba Black" with a meat texture similar to game meat, and cook it using their unique grilling technique to create exquisite yakitori. We tried the omakase course priced at 7,480 yen + drinks, and it was all delicious and filling. They offer a wide variety of sake as well. The atmosphere is clean and stylish, with counter and table seats available. It's a great place for drinking with colleagues, girls' night out, or a date. Location: Within walking distance from Kanda Station. Seating: Counter, table. Customer base: Adult men and women. Other: All-you-can-drink courses are also available. ◆ Situation Couple's date: Yes Date with someone special: Yes Girls' night out: Yes Drinks with colleagues: Yes ◆ SNS Instagram: yy.gourmet TikTok: yy.gourmet Lemon8: yy.gourmet Others: Currently updating Google.

It is my second visit to the popular yakitori restaurant from Ikeda, Osaka, located on the 6th floor of GEMS Nihonbashi, a 5-minute walk from Kanda Station and Shin-Nihonbashi Station. I originally came here for the soba restaurant in this building, but it seems to have closed, so I decided to dine at this restaurant again, which left a good impression last time. The lunch menu includes yakitori donburi for 950 yen, yakitori ju for 1280 yen, oyakodon for 1280 yen, and a limited edition dish of egg over rice cooked in a clay pot for 1480 yen. Since I had the limited edition dish last time, I ordered the yakitori ju this time. I was seated at a counter seat near the grill, and after about 10 minutes of waiting, the dish was ready. On the right side of the bento box were 4 skewers of yakitori, including chicken with plum paste and chopped shiso, negima, tsukune, and chicken skin. On the left side were simmered egg, daikon radish with miso, shishito pepper yakitori, pickled ginger, and pickled vegetables as side dishes. The freshly grilled yakitori had a slightly burnt exterior but the flavors were decent. The chicken broth soup was delicious, and the pickled vegetables consisted of carrots, daikon radish, and cucumbers, although it was a bit sparse with only one slice each. With only oyakodon remaining on the lunch menu, I look forward to trying that next time.

Grilled chicken skewers lunch set with 3 skewers, green peppers, and egg costs 950 yen. The rice portion was a bit small even though I ordered a regular size. The rice with sauce was delicious, so I recommend getting a large portion. The counter seats were not crowded. It seems like a good place to come for a relaxing drink in the evening.

It's a nice yakitori restaurant near Kanda Station. My former colleague took me there for dinner after a long time. The atmosphere was casual yet cozy, allowing for easy conversation without feeling self-conscious. The food was all delicious as well.

I was looking for a luxurious yakitori restaurant that breaks the image of a traditional yakitori place. I found "Nono Tori" in Shin-Nihonbashi, which has a high-class atmosphere and a cool interior. I tried their omakase premium course, which included various dishes like two types of sashimi, seven skewers of yakitori, one vegetable skewer, mini chicken sukiyaki, seasonal ingredients with chicken broth rice, chicken soup, and dessert. Everything was delicious, but the standout was the rare "Rebo" cut, a special part that can only be obtained from 300g of chicken from a 50kg bird, said to be a rare part of the lymph node. It was a meaningful experience, and I look forward to bringing my friends next time. Thank you for the wonderful meal!

Dinner with friends. About a 5-minute walk from Kanda Station and Shin-Nihombashi Station. Located inside GEMS! The interior is very calm and the counter seats are especially moody, perfect for a date. We decided to try the premium course, which is recommended. ~Omakase Course Premium~ 6,800 yen excluding tax ◆Appetizer - Gizzard simmered in soy sauce, Water eggplant, Chicken liver with soy salt and real wasabi ◆Tanba black chicken Tataki assortment Assortment of breast and thigh. Enjoy with salt and ponzu sauce. ◆Sasami rare Grilled rare with white plum. ◆Momonenegima ◆Tsukune Chicken meatballs with aromatic vegetables. Enjoy with mustard. ◆Sode Chicken wings ◆Seseri Enjoy with grain mustard, black pepper, Shinosauce, cumin. ◆Kokoro With yuzu pepper. ◆Manganji pepper Chicken topped with bonito flakes. ◆Ridvo Mini chicken suki ◆Cooked rice Cooked with chicken broth, corn, and served as TKG. Rubbed with a 7-week-old egg. ◆Rice flour fableton Chicken meat is from "Tanba black chicken" in Kyoto. The texture is like game meat, with elasticity! The Tataki assortment is particularly delicious, with the sweetness and elasticity of the chicken becoming more pronounced as you chew. My favorite skewers are Seseri and Ridvo. Seseri has a spicy twist that I love. Ridvo is a rare cut. The corn-cooked rice has a sweet taste and uses glossy terraced rice! The TKG is also delicious. From appetizers to the finishing rice and dessert, the course was very satisfying! There are also table seats, so it seems suitable for various occasions! Thank you for the meal. Instagram: @_34_mh Posting gourmet content around Tokyo. I appreciate follows and likes.

✶---------<Impressions, Thoughts>---------✶Today, I visited Nonotori, located a 5-minute walk from Kanda Station and Shin-Nihonbashi. It was a rare reservation-only visit this day, and I was relieved to hear that people who arrived without a reservation couldn't get in at the same time. This restaurant serves yakitori made with Kishu Binchotan, known as the king of charcoal, which got me excited upon entering. I ordered the omakase premium course, which included the following luxurious lineup:◆ Appetizer◆ Chicken liver pate◆ Two types of tataki◆ 7 skewers of yakitori◆ 1 vegetable skewer◆ Mini chicken sukiyaki◆ Seasonal ingredients and chicken broth clay pot rice◆ Chicken soup◆ DessertAmong the memorable dishes were:● Rare grilled chicken breast skewer, served as the first item in the course. This dish left the best impression as the main highlight of the course. The chicken breast, moistened by Kishu Binchotan, was thick and juicy, with an incredibly tender texture I had never experienced before! The refreshing plum and shiso flavors, along with the perfect balance of saltiness and acidity, made it exceptional.● TsukuneCompared to the usual tsukune, this one was considerably larger and plumper, with a well-seasoned taste being the highlight! It had a pleasant elasticity and burst with umami with every bite, truly an exquisite dish.● "Sode" Chicken Wing TipA rare part found between the wing tip and breast, only a few pieces can be obtained from one chicken. The crispy skin and juicy, thick meat made it a satisfying and flavorful dish that paired well with alcohol.● Corn mixed riceI was eagerly anticipating this seasonal corn mixed rice, even before it was served. The natural sweetness of the corn was prominent in the rice, packed with a subtle umami flavor. The second serving, turned into a Tamago Kake Gohan, elevated the dish with a painstakingly crafted raw egg sauce, making it irresistible. The cooking right in front of the counter added a pleasant aroma and made for a delightful dining experience. The excellent service and the attention to detail in the dishes make me want to visit again!✶----------<Order>----------✶✤ Omakase Course Premium 6,800 yen✤ Fragrant Ale 680 yen✤ Kofu Sparkling 850 yen*Prices excluding tax

Yanotori Nihonbashi is a stylish and sophisticated restaurant with a high-class atmosphere. It is suitable for business meetings or inviting close acquaintances. Located near Kanda Station in Nihonbashi, the restaurant was already fully booked early in the evening. Despite opening in November 2022, it already has a strong following. The recommended Course B includes 15 items for ¥7,480 per person, featuring a variety of dishes such as appetizers, chicken sashimi, grilled chicken skewers, vegetable skewers, mini chicken sukiyaki, seasonal ingredients with chicken broth rice in a clay pot, chicken soup, and dessert. Here is an introduction to the restaurant: - Yanotori specializes in Kyoto's local chicken and clay pot rice, offering exquisite grilling techniques and luxurious ambiance. - The "Tanba Kurodori" chicken from Kyoto has a meaty texture similar to game meat and is hand-cut for freshness. - In addition to a la carte options, you can enjoy the "omakase course" starting from ¥4,900. - Yanotori handles chicken distribution, ensuring the highest quality local chicken. - The omakase course includes a "pairing set" with sparkling wine, sake, and wine for ¥2,000, perfectly paired with grilled chicken. - The course ends with clay pot rice cooked in chicken soup simmered for 8 hours, with the option for seconds as tamagokake gohan. - Lunch options include "grilled chicken rice bowl" and "clay pot cooked tamagokake set," offering a luxurious dining experience.

Nobotori Nihonbashi - MENU - ◦ Omakase Course B 7,480 yen - 2 types of appetizers - Toriwasa - 2 types of tataki - 7 skewers of grilled chicken - 1 vegetable skewer - Mini chicken suki - Seasonal ingredients (corn) and chicken broth clay pot rice - Chicken soup - Dessert ◦ Sparkling wine Fresine X 750 yen ◦ Sake Yamagata Masamune 600 yen ✱ Sayuri's Memo ✎✱ ・Uses Kishu Binchotan charcoal ・Uses brand chicken Tanba Kurodori ・For dates/friends/business entertaining/solo dining ✱ Sayuri's Impressions ✱Visited a yakitori restaurant in Nihonbashi. This restaurant uses Kishu Binchotan charcoal and "Tanba Kurodori" chicken, which has a wild game-like texture, giving the place a luxurious feel. I recommend sitting at the counter to watch the grilling up close! Opted for the Omakase Course B this time. In addition to the 7 carefully selected yakitori skewers, there were creative chicken dishes, clay pot rice, and dessert, making it a generous meal. Particularly delicious dishes were: 【Tsukune with sauce】The tsukune had a strong meaty texture with a rich umami flavor that spreads when you chew. 【Seseri with grain mustard and Kyoto habanero sauce】The seseri had a nice firm texture. The acidity of the grain mustard and the spicy kick of Kyoto's habanero sauce paired perfectly. 【Liver with sauce and sansho pepper】The liver was rare and cooked with a strong flavor enhanced by the sansho pepper. 【Corn rice cooked with Hyogo prefecture's Koshihikari rice and chicken broth】A flavorful rice that brings out the sweetness of the corn and the umami of the chicken broth. The second helping was egg over rice, which was incredibly rich and delicious! This restaurant offers a luxurious atmosphere where you can enjoy delicious yakitori in various ways. It's a great place for dates or business entertaining, and even dining alone is enjoyable! Thank you for the wonderful meal! ♡

This time, I tried the recommended course B Nonotori at the restaurant, which was packed with deliciousness. The highlights included: - Appetizer: Eggplant with chicken sashimi topped with chicken skin and liver paste, baked until crispy. - Chicken and wasabi: Melt-in-your-mouth chicken with soy salt and real wasabi. - Chicken tataki: Two types of chicken, thigh and breast, with a delicious charcoal flavor. - Yakitori: 7 skewers including unique round meatballs and rare grilled chicken tenderloin with special mustard. - Pickled ginger: A surprising palate cleanser that went really well with alcohol. - Vegetable skewer: A delicious green onion skewer with a sweet flavor. - Mini chicken sukiyaki: Rich and flavorful with eggs, chicken, and vegetables. - Seasonal rice: Corn rice in a pot, followed by egg rice for double enjoyment. - Chicken soup: A luxurious soup simmered for 8 hours with intense chicken flavor. - Dessert: Faburuton, a French confection with a crispy exterior and creamy egg-flavored center. #TokyoGourmet #TokyoCafe #Tokyo #TokyoDate #Nonotori #Nihonbashi #NihonbashiIzakaya #NihonbashiDinner #NihonbashiDate #Japan #JapaneseFood #Yakitori #TokyoYakitori

▼Three Recommended Points! ❶ The main dish is yakitori made with Binchotan charcoal. The yakitori, made with Kyoto's Tanba Jidori chicken and cooked slowly over Binchotan charcoal, is the highlight of the restaurant. The rich flavor and firm texture are addictive. ❷ Craft beers and a wide variety of alcoholic beverages are available. In addition to beer, there is a selection of sake, whiskey, and other rare alcoholic drinks that will delight any alcohol enthusiast. ❸ The TKG (Tamago Kake Gohan) as the finishing dish of the course is a must-try. While all the dishes were delicious, the TKG was unbelievably good! The "seasonal ingredients and chicken broth clay pot rice" was simply delightful. 《Menu》. Beers. ● Snow Bronsch (White Ale / Konishi Brewing) / 1100 ● Premium Malty Ale / 580. Foods. Omakase Course B / 6800 ● Appetizer ● Chicken liver ● Two types of tataki ● 7 skewers of yakitori, 1 vegetable skewer ● Mini chicken sukiyaki ● Seasonal ingredients and chicken broth clay pot rice ● Chicken soup ● Dessert. ▼Closing. Located midway between Kanda Station and Shin-Nihonbashi Station, the restaurant has an elegant and sophisticated atmosphere. Sometimes it's nice to dine leisurely at such a high-end restaurant. We ordered the course this time, although ordering a la carte is also possible... The course was definitely the better choice. The "seasonal ingredients and chicken broth clay pot rice" that only comes with "Omakase Course A" and "Omakase Course B" was seriously delicious. At first, the rice soaked in the chicken broth was delicious on its own, and the second round was TKG - a dish made with grated chicken eggs and egg yolk in a karasumi-like form (was it called tamasumi?). The rich flavor of the chicken eggs and the saltiness of the karasumi-like egg yolk complemented each other perfectly. With a side of sweet soy sauce for flavor variation, it was also incredibly tasty. While the yakitori was delicious, the TKG was so good that it overshadowed it. I don't frequent such high-end restaurants often, so I was a bit nervous... But as expected, the food was delicious and satisfying, making it a great place to enjoy a fantastic TKG. ▼Shop Information. Nono Tori Nihonbashi Tokyo, Chiyoda-ku, Kajicho 1-9-19 GEMS Nihonbashi 6F 090-3456-9594