I visited the restaurant of enka singer Miyuki Kawanaka. A for-Real, vo. Mizuki Shoji. It's a okonomiyaki restaurant. There are many CDs, posters, and goods at the entrance! The restaurant is clean and the negiyaki and okonomiyaki are delicious! The okonomiyaki was not thick, but thin and elegant. I would love to meet Miyuki-san!

This is in Shibuya. If you walk from the station towards Bunkamura, it's on the 4th floor of the building on the right. It's a Osaka-style okonomiyaki restaurant produced by Miyuki Kawanaka, with her photo welcoming you at the entrance. First, we had a salad and then the negiyaki. It had plenty of Kujo green onions and was light with soy sauce brushed on top. The batter was flavorful. Next was the classic butatama. This is definitely a must-have when it comes to Osaka-style okonomiyaki! The balance of flavors was delicious! We took a break with some gyoza and then tried the Onomichi-yaki. It was crispy on the outside, with fillings sandwiched inside. Hmm, maybe Osaka-style okonomiyaki is still the better choice here. In these times, it was nice that the restaurant had good ventilation. We had a relaxing time here!

An okonomiyaki restaurant with good value for all-you-can-drink and all-you-can-eat options. However, the all-you-can-eat menu may not have a wide variety, so you might get bored after trying everything. It's recommended for large groups. The cost performance is very good, so I definitely want to come back again.

After Cindy Lauper's concert at Orchard Hall, we were hungry so we decided to have a meal together. We found a delicious okonomiyaki restaurant and decided to go in. To our surprise, it was a restaurant owned by Minami Kawa! The steak and okonomiyaki were both delicious.

I felt like eating okonomiyaki in Shibuya, so I decided to visit "Okonomi-Teppanyaki Teppan Kappo Kawanaka," produced by Miki Kawana. It is located on the 4th floor of a building near Tokyu Department Store. It may be hard to find, but it's a hidden gem. I ordered pork modern-yaki, pork flat-yaki, yam tororo-yaki (plain), mentaiko mayo cucumber, seafood salt yakisoba, tomato slices, Miyaji pork steak, squid butter yakis, and peaches (complimentary). The dishes were brought to us already cooked. Everything was delicious and reasonably priced. They offer all-you-can-drink and all-you-can-eat courses starting from 3,240 yen. The restaurant is filled with photos of celebrities, as expected from a restaurant produced by Miki Kawana. The background music is, of course, Miki Kawana's enka songs. I heard that she occasionally visits the restaurant herself. It was a great meal - delicious!

Here in Shibuya, Tokyo, on the right side of Bunkamura Street, you will find the entrance to a restaurant where you will be greeted by Ms. Miyuki Kawanaka. - Doden-ni: The Doden-ni has a rich flavor, and the Doden (burdock root) is soft and delicious. - Negiyaki: The Negiyaki contains onions, suji (beef tendons), and konnyaku (yam cake), all cooked in a soy sauce base which gives it a light taste. The cooking could use a bit more effort, but the broth is excellent. - Butatama: The Butatama, a classic dish, was enjoyed with sauce and mayonnaise. The authentic flavor of the broth really stood out. The cooking could also use a bit more effort. The taste is truly remarkable, as expected from a restaurant owned by Ms. Kawanaka, who hails from Osaka. The atmosphere is also very welcoming for middle-aged men, making it a comfortable space to relax.

The service was very good, but the okonomiyaki batter was too little and didn't solidify, the yakisoba was too salty, and the second order of yakisoba we got was bland. The taste was not great, and it seemed like it was made by an amateur.

I ordered okonomiyaki, negiyaki, tonpeiyaki, and daikon and mizuna salad. I forgot to take a photo, but the tonpeiyaki was delicious. Everything was tasty and since it's nearby, I will definitely visit again.

The service was also good. They treated us well and it was good.

• Pork dumplings • Seafood salt yakisoba • Corn silk tea • Oolong tea

I went to eat okonomiyaki with a friend who is returning home from New York. We visited this restaurant that I had bookmarked after seeing it on TV. It is said that Akashiya Sanma has also visited this place. The restaurant is spacious with about 10 tables for 4 people each. There are also seats for large groups at the back. The background music is enka, possibly Kawakami Misako. We ordered yakisoba, okonomiyaki, modern-yaki, takana, and fried rice. The yakisoba was chewy and delicious. The okonomiyaki and fried rice were average. Atmosphere: ★★☆☆☆ Taste: ★★★☆☆ Service: ★★★☆☆ Overall rating: 3.2 points. I would like to come back for the yakisoba.

The grilled octopus was delicious. All the staff were friendly and welcoming.

The customer service is excellent. It's a teppanyaki-style okonomiyaki restaurant where they make and serve the dishes. The Onomichi-style okonomiyaki and the mixed okonomiyaki were incredibly delicious! I will definitely go back!

The restaurant doesn't have a high-class feel, but the atmosphere is nice.

I met up with an old friend in Shibuya after a long time, and they chose a surprising place for our reunion - a restaurant owned by enka singer Minami Kosho. It had been over 10 years since I last visited Shibuya, and I was shocked by how many foreigners there were now. The restaurant was located near a Tokyu building, and the interior was modern and stylish, not what I had expected for a place serving okonomiyaki. We tried dishes like squid butter yaki, pork okonomiyaki, pork tamagoyaki, and mushroom butter yaki, all of which were delicious. We also enjoyed some drinks. I would love to come back here again during my next Tokyo trip. Thank you for the wonderful meal.

At the neighboring "Bar Maidoooki" next to Kawamata Miyuki's place, Hako Saki Yukiko will be holding a new song presentation, so we went to the adjacent restaurant for a quick okonomiyaki before heading over. The place is located on the 4th floor of a mixed-use building across from Tokyu Honten. It was still bright at 5 o'clock in the evening, but they were already getting started early today, perhaps for the supporters' event later. They were cooking large okonomiyaki on a big iron plate for a large group. We sat at a table in the back, where we could see photos of Kawamata Miyuki on the window-like shoji screens. We ordered one drink and shared a half-and-half okonomiyaki with pork and beef tendon and green onion. The beef tendon and green onion one already had a soy sauce base, so we left it as is and added mayonnaise to the pork one. The batter was not the crispy and fluffy type but more like a regular homemade one, maybe a bit too doughy. Personally, I don't usually choose okonomiyaki when dining out because it's not ideal for leisurely drinking, but I prefer it with yam and less flour for a crispy and fluffy texture. However, since this was just a pre-show for the new song presentation, I didn't complain or expect too much. Now, let's move on to the neighboring bar. Thank you for the meal.

Recently, there are more lunch options in Shibuya. While wandering around looking for a cheap lunch, I found this restaurant. Prices start at 650 yen, which is reasonable. You can get free rice refills. The portions of the main dish are a bit small, but you can add more for 100 yen. The food came out in about 3 minutes, which was fast and appreciated. The lunch set also includes coffee, and you can even have iced coffee, which is a good deal. If you visit 20 times, you get a 500 yen discount. This time, I ordered the pork belly grilled set, but they also have curry and other options. It's located in a somewhat hidden place, so it might be a hidden gem. I later found out that it's produced by Minami Kawa, and you can only try the special menu at night. A bit disappointing.

An uncle from a certain beer maker, his wife, and I went to his favorite okonomiyaki restaurant "Kawanaka"! We met on the 4th floor of a building in front of Tokyu Bunkamura! We drank beer, highballs, sake, and ate daikon salad, tonpei-yaki, horumon stir-fry, asparagus bacon, and negi-yaki, which were all delicious! The entrance of the restaurant was filled with Kawanaka Miyuki goods! Is it attractive for fans? We didn't pay the bill and moved to the next place, "BAR Maido Ooki ni," which is also on the same floor and said to be run by Kawanaka Miyuki. The interior of the place looks like a motel, with Kawanaka Miyuki's photos on paper lanterns. The prices are reasonable, I think, as we combined the bill with the previous okonomiyaki place, and ended up spending around ¥5000 per person for drinks like gin and scotch at two places! It was cheap!

I went to lunch at Okonomiyaki and Teppanyaki Kawanaka in front of Shibuya Tokyu Main Store. The yellow sign caught my eye, so I decided to try this restaurant. It seems to be a restaurant produced by Miki Nakayama, as there were posters of her inside. I don't know much about Miki Nakayama, so it didn't really matter to me. There were two customers before me, a businessman and an old man. I sat at the table in the middle. I wanted to enjoy a lot of pork, so I ordered the Pork Belly Yakiniku Set for 600 yen and added extra pork belly for 100 yen, making it a total of 700 yen. However, when I placed my order, the staff didn't hear me adding the extra pork belly, so I ended up with just the regular Pork Belly Yakiniku Set. So, the photo is of the regular set. The miso soup was a bit light, and the rice was a bit on the oily side. I felt like there was not enough pork belly. But after the meal, they even served me coffee, which helped improve my impression. I was impressed that they served coffee at this price. Thank you for the meal.

I wanted to eat okonomiyaki, so I looked for a place in Shibuya and my friend told me they saw it on TV. We made a reservation and when we arrived, we were the only customers. The side dishes were average, nothing special. The broth was so-so. The potato butter had no flavor at all. We ordered the mochi cheese okonomiyaki, but it was flat and lacked toppings. It felt like it was cooked in a regular frying pan at home. There was no bonito flakes on top, and the cheese okonomiyaki had slices of cheese in it. The atmosphere in the restaurant was strange, with enka music playing in the background. It took 40 minutes for the food to come out, and the okonomiyaki was disappointing. It was just like something I could have cooked at home.