Mentaiko and Negi spaghetti (large serving) for 1320 yen (0 yen). Consistently delicious!! Well, mentaiko spaghetti is always tasty, right? lol. But next time, I might try the extra-large size for an additional 200 yen...just because. By the way, am I the only one who thinks the interior of the restaurant is a bit strange? There's a work area right in the middle of the dining area, like they're showing the parts that shouldn't be visible...

I came back again. My favorite "Supajiro"! I tend to eat the same menu when I'm hungry, so today I decided not to eat my favorite "Supa" again! With a firm resolve, I tried the popular No. 1 "Supa" - Mozzarella Cheese and Eggplant Tomato Supa. It feels light, but the garlic in the tomato sauce and the cubed tomatoes make it irresistible for tomato lovers. The warm, gooey cheese on the "Supa" gradually melts with the cold cheese, creating a temperature difference that might be just right. Especially on a scorching hot day like today. Thank you for the meal.

I rushed into the pasta shop on an empty stomach and decided to try the seasonal limited edition "Tarako Mayo Spaghetti" instead of my usual "supa". It had tarako (cod roe), mayonnaise, bacon, and shiso as toppings. The taste was comforting and delicious. The only disappointment was that there weren't as many shiso leaves as shown in the menu illustration. I expected a lot more shiso when I ordered the adventurous dish. Despite that, it was still delicious. I felt a bit let down but overall it was a late lunch with various feelings. I love this place so I will definitely come back again. Thank you for the meal.

"I haven't been here in a while, so I decided to try something new, but I couldn't resist ordering my favorite pasta. I quickly scanned the QR code and placed my order. I was so hungry that this pasta was the only thing I could think of. When the pasta arrived, I noticed that the presentation was different, and it tasted a bit oily compared to before. It seems like the chef may have changed. But I believe that practice makes perfect, so I hope they keep working hard to make it delicious. I love this pasta so much that I will continue to eat it without giving up."

I love Tappasta and Supajiro, pasta chain restaurants! Whenever I go to Supajiro, I already know what I'm going to order. But my favorite dish, the burdock and eggplant kinpira-style tomato pasta, is currently only available at the Ginza and Shibuya locations. The Azabu-Juban location recently moved and reopened, becoming closer to the station but with a narrow, multi-level layout that only has two seats on the first floor. So, I had to go upstairs to look at the menu, which unfortunately had fewer options than before, and my favorite dish was not available. Feeling hungry and already seated, I ended up choosing the minced meat peperoncino with spinach, mushrooms, and garlic as an homage to the burdock and eggplant pasta I love. But, nothing can beat the burdock and eggplant dish. This location also had self-service for water and hand wipes. It seems like all the locations have new days off, reduced menus, and understaffing issues, leaving me wondering what happened to Supajiro. Currently, the Nakameguro, Meguro, and Azabu-Juban locations have significantly fewer menu options.

Resurrection of Azaju! The Azabu-Juban store that had been quiet since January reopened on 6/27 in a new location right across the street from the old "Azabu Coffee" spot, previously occupied by McDonald's. The revamped store offers the "Ultimate" version of their fried chicken, which is so good it's named that way. The juicy meat and crispy coating, especially when squeezed with lemon, are superb. I also tried the recommended dish for July 2023, the "Spa" noodles with mentaiko, pickled greens, and crispy dried fish. I personally enjoyed the thin noodles coated in plenty of mentaiko, refreshing pickled greens, and crunchy bacon. The crispy dried fish added a nice texture contrast. I also had the garlic-flavored rye bread as a side, which paired well with the noodles. Alternating between the bread and noodles made for a delicious meal. Highly satisfying!

Spajiro in Azabu-Juban moved to a new location, which was a pleasant surprise for the reviewer. The restaurant has three floors, with the first floor for payment and seating, the second floor as the main dining area with many tables, and the third floor as a glass-enclosed terrace. The reviewer enjoyed the relaxed atmosphere of the restaurant. They specifically mentioned enjoying the "spa" dish with cod roe, salmon, and green onions, which was meticulously prepared. The dish had a subtle flavor, and the reviewer added black pepper for extra taste. They appreciated the self-service tea station to help reduce the staff's workload. Overall, the reviewer had a positive experience and plans to visit again.