All-you-can-eat again, this time with a LINE friend registration coupon for 4609 yen. Steamed egg custard was also included in the all-you-can-eat menu. The clam miso soup and steamed egg custard were very good. The main orders were eel and sea urchin, which were delicious. The seared texture was good. Other items had average taste, nothing too outstanding. I didn't feel the need to reorder anything. Overall, no issues as I could fully enjoy the eel and sea urchin. The steamed egg custard was smooth and satisfying. My stomach felt like it was about to burst. I had 38 pieces of sushi, 2 bowls of soup, and 3 servings of steamed egg custard. Satisfied.

I went to an all-you-can-eat sushi restaurant for 5000 yen. I started with horse mackerel and chawanmushi, then moved on to the all-you-can-eat menu. Everything was delicious. Especially the seared fatty tuna was amazing, I could eat as many as I wanted. The medium fatty tuna, salmon, and shellfish were also incredibly tasty.

Today, I visited the Ueno National Museum to see the Red Queen. I enjoyed the Mayan civilization! When I greeted Saigo-don and saw Hina-zushi, I couldn't resist and ended up ordering nigiri. It was reasonably priced and delicious.

I had an all-you-can-eat sushi meal. You can also order a regular portion per person. It comes with chawanmushi and miso soup. You order using the order form on the table. You can order up to 20 pieces at a time. The sushi was smaller than I expected, so I could eat more than I thought. Everything was delicious. Thank you for the meal.

The sushi itself was better than 100 yen sushi. The atmosphere was nice, but it felt like it was worth 5000 yen. For most people, it's better value to order a course meal for around 4000 yen rather than going for all-you-can-eat. You need to eat a lot to make the 5000 yen worth it, and the quality tends to decline towards the end. It's not extremely delicious sushi, so keep in mind that it's the kind you would expect from an all-you-can-eat sushi place.

My Korean friend who is visiting Japan this weekend said he wants to eat sushi for lunch, so we visited this restaurant where we were able to make a same-day reservation. The tables had order sheets where you could write down your favorite sushi choices and hand them over. You can order up to 20 items at a time. Once you finish eating, you can place another order. The concept is all-you-can-eat high-end sushi, but if you expect high-quality sushi, you may be disappointed. However, in terms of cost performance, the seared medium-fatty tuna was quite delicious. We ate a lot of clam sushi rolls and bonito nigiri, and our stomachs were about to burst! Thank you for the meal!

I wanted to eat delicious sushi after a long time, so I searched for Hinazushi, which I had visited before. I found out that the nearest location was in Ueno, so I went there alone. [Taste] I deliberately included comparison images, but I felt that the quality of the Hinazushi in Nishi-Ginza, which I visited 8 years ago, was far superior. The variety of toppings, thickness of toppings, and quality of toppings were all much better in the past. For example, there was no single eel sushi, and the salmon roe was much smaller, probably trout roe. Just by comparing the photos, you can tell the level of difference. When you actually taste it, it's self-explanatory. I wouldn't go as far as saying it's like Sushiro, but I think it's on par with conveyor belt sushi places like Choshi Maru and Gatenden Sushi. [Service] It was nice to be seated at the far end of the restaurant since I was alone, but having to call out loudly every time I wanted to order was a bit off-putting. They should be able to check on customers more frequently or provide a call button. [Ambiance] Neither good nor bad. It had a sense of luxury and cleanliness compared to conveyor belt sushi places. [Value for Money] It may not be fair to compare it to the past, but when I visited before, the all-you-can-drink alcohol option was included for 5200 yen. This time, the all-you-can-eat option alone was about 5000 yen, and adding the all-you-can-drink alcohol option cost an additional 1650 yen. Even considering the recent rise in prices, if it truly matched the level of luxury, I would be willing to pay that amount, but I don't think it's worth that price for this quality. [Drinks] I ordered all-you-can-drink alcohol and got a glass of draft beer instead of a mug (smaller size). It cost 704 yen if ordered separately. The taste was satisfactory as the glass was properly washed and there were no foam issues. [Overall] Unless you are a big eater, it's not easy to eat a lot in a sushi all-you-can-eat setting. Of course, I understand that the cost is reasonable considering the high-quality toppings that everyone tends to order, but I would like to see an improvement in quality. At the very least, I will not consider sushi all-you-can-eat as an option.

A colleague recommended this restaurant to me, so I went with my 2nd-year high school son. We arrived at 11:05 for the 11:00 opening time and had reserved the all-you-can-eat sushi (4,939 yen per person). The place was only half full at that time, and even those without reservations could easily get in. The staff explained the rules to us once we were seated. Here are the rules in brief: Order 20 pieces of sushi per table, write down the number of pieces you want on the order form on the table. Once your order arrives, you can place the next order, and limited to 1 piece of sushi and 1 item only, the chawanmushi is served first. When the chawanmushi arrives, hand over the order form and start the all-you-can-eat. At first, I ordered one piece of sushi that caught my eye, while my son, being a high schooler, ordered 5 pieces of medium fatty tuna and 5 pieces of negitoro. The order arrived in about 15 minutes, and we quickly placed our second order and started eating. Here are our thoughts on the food: <Excellent: Super delicious (would definitely order even if it's not all-you-can-eat)> - Seared salmon: Possibly the best. - Negitoro: Generous portion of the topping and delicious taste. - Seared fatty tuna: The green onions and grated radish complement the fatty tuna well. - Seared sea bream: Similar to sea bream, delicious. Would like to alternate between sea bream and this. - Horse mackerel: Just the right amount of fat, refreshing with ginger, good. - Gizzard shad butter gunkan: Fragrant eel with butter aroma, matches well and delicious. <Good: Delicious (might order depending on the price even if it's not all-you-can-eat)> - Red snapper wrapped in cherry blossom leaves: Cherry blossom leaves go well with sea bream, but the leaves are a bit tough. - Medium fatty tuna: Thickly sliced topping, not too oily, good. - Fatty tuna with grated radish: Delicious but too little pickled daikon. Might be tastier with more. - Sea bream: Properly delicious. - Eel: Delicious eel but the topping is too thin. - Shrimp (half-boiled): Not bad, but I want to eat raw shrimp. <Average: Normal (would not order if it's not all-you-can-eat)> - Sea urchin: Okay. - Eel: Delicious eel but the topping is too thin. - Salmon: Not so good. Seared salmon is way better. - Whale: Ordered it because it's rare, but has a unique taste, satisfied after eating once. - Pickled tuna: Neither good nor bad. - Mackerel in sesame oil soy sauce: Didn't suit my taste. - Simmered scallop: Couldn't taste the scallop or its flavor, disappointing. - Saury: Slightly fishy, don't need it anymore. The wait from ordering to receiving the food is slow. We stayed until the last minute of the 120-minute time limit, but even if you order the full amount, it's limited to 7 times. In the end, we were full, so we ordered 12 pieces, totaling 134 pieces for the two of us (2 limited sushi + 20 pieces x 6 plates + 12 pieces x 1 plate). Ordering the full amount would be too much at 142 pieces within the time limit. The system is not very satisfying for an all-you-can-eat. It's not worth it if you're with a woman (4,609 yen per person). Considering that you can eat 10 pieces for 1,089 yen for weekday lunch, there's not much point in choosing all-you-can-eat. This time, I went with my high school son, so I think we got our money's worth, but if I had brought my wife (small eater), we might not have. I now know which toppings are delicious, so next time, I want to use the restaurant in a different way than all-you-can-eat.

The restaurant was not suitable for children, as it was not a sushi restaurant and the portions were very small. The quality of the ingredients was mediocre, with everything seeming to be farmed or frozen. The service was average, but the staff seemed more focused on cleaning up after customers who had left rather than taking orders from those still present. Despite these issues, the children enjoyed the experience. The picture shows a miniature version of the meal, which cost around 3000 yen and consisted of trout roe instead of salmon roe. This was not disclosed to the children. Overall, it was an okay meal.

On the second night of my Tokyo trip, I visited the restaurant I had made a reservation at. Last year, I went to a restaurant in Roppongi, but it had closed down, so I decided on this place where I could enjoy all-you-can-drink alone. The sushi was delicious, the atmosphere of the restaurant was nice, and I was happy that it was close to Ueno Station. What I liked the most was the friendly waitress who talked to me in a casual manner and explained things well with a bright and cheerful attitude. I will definitely visit this restaurant again when I come to Tokyo.

There is a high-end sushi buffet restaurant right near Ueno Station. It was fully booked due to the New Year season. Although it was crowded, the sushi was served quickly and the service was very polite. You can order your favorite sushi as much as you want, and the rice portion is relatively small so you can eat a lot. You can also have refills of miso soup and enjoy a leisurely meal. There are limited edition items depending on the season, so you can enjoy a variety of options without getting tired of it. It's a great feeling to experience luxury during the New Year season, and the cost performance is very satisfying. Thank you for the wonderful meal.

I went with a friend to an all-you-can-eat sushi restaurant. Sometimes I just want to order and eat regular sushi without worrying about the bill. But I still have a tendency to try to get my money's worth. We both ate until we were full. The restaurant had a system where you write your order on paper at the table. The chawanmushi (steamed egg custard) was delicious. We ordered a variety of sushi like scallops, sea urchin, sardines, amberjack, and more. Everything was delicious. We were so full and satisfied. If the timing is right, we might sit at the counter next time. Sushi restaurants are meant for sitting at the counter, right?

This restaurant, which also has branches in Ginza, Shinjuku, and Roppongi, offers all-you-can-eat sushi. The availability of the all-you-can-eat option may vary by location, but reservations are relatively easy to make. You start with a chawanmushi and one special sushi piece per person, then you can order your favorite sushi. You can order up to 20 pieces at a time per table. The steamed oysters and chu-toro were particularly delicious. The recommended sushi of the day was also tasty, so be sure to try it. It's a great place to enjoy delicious sushi all-you-can-eat. Check it out! All-you-can-eat luxury sushi (men) ¥4719 All-you-can-eat luxury sushi (women) ¥4389

I visited Hinazushi for the first time in years. It seems like the pieces of sushi are smaller than they used to be a few years ago (I went to the Ikebukuro branch). There was only one scallop in the shell part. It is definitely tastier than conveyor belt sushi, but the quality can vary from time to time even with the same type of fish. However, considering the price, it offers good value for money.

I wanted to eat sushi, so I decided to try this place. I ordered the kids' lunch and a lunch set. The sushi chefs were quick, so the food arrived promptly. The kids' lunch was cute and small, I finished it quickly and ended up ordering another one. The all-you-can-eat sushi was decent.

It seems like their selling point is all-you-can-eat, but I opted for the made-to-order sushi. The restaurant is spacious, clean, and has a calm atmosphere. There are both counter and booth seats available. It's not high-end sushi, more like the level of a casual conveyor belt sushi chain.

This is my second visit around 1 pm on a weekday. I had the lunch sushi set (1,089 yen including tax) this time. The sushi was chef's choice and the rice portion was on the smaller side, but it was delicious. I was satisfied with being able to eat 10 pieces at this price. Thank you for the meal.

My husband and I used this restaurant for lunch. We arrived early and were able to enter smoothly without waiting. We left before 12 o'clock and surprisingly there was no line, so it may be a hidden gem. The restaurant is famous for its all-you-can-eat option, but this time we ordered a regular meal. We had the seafood bowl set meal, which was quite ordinary. It comes with salad and dessert, so it may be more suitable for those who want a balanced meal rather than just a lot of rice. The female staff seemed a bit absent-minded when calling us, but it wasn't a big issue. I would like to try the all-you-can-eat option someday.

I used to go to the Shinjuku Island Tower store and it was very delicious, so I made a reservation to go. Hmm, is it different in the store? The sea urchin was bitter and I could only eat one piece. I think the conveyor belt sushi with 3 kanji characters and 4 katakana characters is more delicious. It's nice that you can order from one piece, so you can eat a lot of different types, but.

Visited at 7:00 p.m. on August 9, 2022. This was my first time trying out a high-end sushi buffet in Tokyo, although I have been to buffet-style sushi restaurants in the countryside before. I believe that the quality of a buffet is a competition between the restaurant and the customer. I went with my old classmate who has a big appetite, along with my beloved sons, number 1 and number 2. We made a reservation and headed to "Hina Sushi" located on the second floor of Sakura Terrace right next to Ueno Station. They have 7 buffet-style sushi restaurants in the Tokyo area, so I was excited to see what their "high-end sushi" would be like. The rule was a 2-hour stay with last orders taken 30 minutes before the end, making it effectively a 90-minute meal. The price for adults aged middle school and above was ¥4,719, which was a bit pricey. Drinks were not included, with soft drinks being ¥550 for all-you-can-drink and alcohol being ¥1,540 for all-you-can-drink. Since we were not big drinkers, we only ordered 3 glasses of draft beer at ¥594 each for a toast and opted for the soft drink option. We had to write down the number of sushi pieces we wanted on an order sheet. We started with 40 pieces and could add 20 pieces at a time after that. We got so caught up in eating that we forgot to take many photos, but we probably ate around 240 pieces among the four of us (likely around 90 pieces each for the dads and 60 pieces for the kids). The sushi rice was small and easy to eat. After the beer, we all drank lots of cola (about 20 cups in total). The dads finished with miso soup to cleanse the palate. The quality of the sushi was decent, similar to gourmet conveyor belt sushi, but calling it "high-end sushi" might be a bit of an exaggeration. Overall, we were able to eat to our heart's content without worrying about the price, and we had a great time. You might need to eat around 50 pieces per person to feel like you're getting your money's worth. Thank you for the meal.

Chisushi is located on the west side of Ueno Station, on the second floor of Ueno no Mori Sakura Terrace. I entered the restaurant after visiting Ueno Zoo around 12 o'clock on a holiday, and the place was almost full, so I was glad I had made a reservation in advance. I ordered the popular all-you-can-eat premium sushi. The all-you-can-eat system works by filling out an order form, and you can order up to 20 pieces at a time. I love tuna belly, scallops, and eel, so I had 4 pieces of each. The recommended dish of the month, Isaki with myoga, was refreshing and delicious, and I ended up eating about 30 pieces in total. I had never been to a sushi restaurant that served eel before, so I was happy to try it. The sushi pieces were bite-sized and easy to eat, and I enjoyed all my favorite dishes, so I left feeling full. The all-you-can-eat premium sushi costs 4,719 yen for men and 4,389 yen for women, with girls under elementary school age paying half of the women's price, and children under 4 years old eating for free. The cost performance is good, making it easy for families to enjoy. It was a satisfying experience to eat delicious sushi after a long time. Thank you for the meal.