A new Korean restaurant opened in Ikebukuro on September 1, 2021. This restaurant is managed by the popular yakiniku restaurant "Aji Tosen" in Ikebukuro, offering authentic Korean cuisine. Located about a 5-minute walk from Ikebukuro West Exit, the restaurant is next to Aji Tosen. Inside the restaurant, there is a large monitor playing Korean idol PVs and live performances. On this day, we ordered classic Korean dishes such as samgyeopsal, cheese dakgalbi, jeon, and gaejang. The samgyeopsal uses fresh domestic pork that is not frozen, packed with the delicious flavor of pork. The cheese dakgalbi, made with two types of cheese, has a rich and addictive taste. Highly recommended for those who want to enjoy Korean cuisine at a reasonable price in Ikebukuro!

I made a reservation and visited for the first time after the live show. I ordered samgyeopsal and tteokbokki, among other dishes. The food was delicious, the staff, especially Hyun, was kind, and the atmosphere of the restaurant was great! Also, the restroom was clean which is a big plus! I would like to go again.

I used it for a sudden girls' gathering! Even though it's in Ikebukuro, you can feel the Korean atmosphere. The quality of all the dishes is high, and I was able to use it with peace of mind. Even for those who are not good with spiciness, it's not too spicy, so I think you can use it with peace of mind!

Lunch or dinner is both okay♪ Whether it's 5, 6 people or just 2 people, even dining alone is fine. Spiciness is also good. Seafood pancake, Sundubu soup, and more. If you're unsure, you can ask the master for recommended sashimi. It might be good to ask for recommendations⭕️

I often work until late at night, so I am always looking for places to eat late at night. Today, I was craving for some Comtang soup and Kangjang Gejang, so I was searching for a place where I could have them even in the late hours. I came across this place, but unfortunately, they didn't have either of them. I ended up ordering kimchi, sesame salt salad, senmai sashimi, Yannyeom Gejang, and Sol Lung Tang. I decided not to order any meat this time, and instead opted for some alcohol along with the mentioned dishes. I had bottled beer and black bean makgeolli. When I entered the restaurant, it was already past midnight, so there were no other customers, which made it a bit awkward, but the staff were all very friendly. The food was mostly delicious, except for the slightly salty salad. Overall, I was happy with the variety of dishes available at this late hour. I look forward to trying their meat dishes next time. Thank you for the meal!

I felt like eating chicken, so I was wondering what would be good, and then I saw a picture of cheese dakgalbi! I thought, "Let's do something young once in a while!" and went inside the restaurant. There was more smoke than I expected, and my clothes ended up smelling like it, but I didn't mind. Is samgyeopsal the most popular dish here? I had Kochujang kimchi with a highball. After that, I had Chamisul while enjoying various side dishes. The prices are a bit high, but I guess that's how it is. I'm not sure about the going rate for Korean food in Ikebukuro since many people eat it near Okubo. But I got my meat fix and had a good time. Thank you for the meal!

The restaurant's name was in Hangul so I couldn't understand it. Japanese is spoken without any issues. Everything was tasty, but nothing really stood out. The highball was just a premade mix poured from a server, so there was no way to adjust the strength. If I had to choose, the best dish was probably the chijimi.

The atmosphere is like a regular Korean pub, so the clientele is the type who drink and make noise. However, the restaurant itself has a clean interior without greasy food. The service is also very good, and the manager's cheerful greeting makes you feel energized. The dishes we ordered were all generous in portion size and very satisfying, so I would definitely like to go back again.

Hello❗️For those who are interested in this article, search for "Ikebukuro Hyonhyon". Today, I will introduce you to the delicious cheese tteokgalbi at this restaurant. The way the manager handles the cheese is like mochi, it's so sticky and tasty. The atmosphere inside the restaurant is just like being in Korea! You can enjoy authentic Korean flavors at "Hyonhyonpocha". If you're craving for cheese tteokgalbi, this is the place to go. The location is convenient, just a 1-minute walk from exit C6 of Ikebukuro Station. The restaurant has a cozy wooden cabin vibe, making you feel like you're drinking at home. The friendly manager runs the place efficiently, and the menu is full of delicious options. I ordered a bottle of Asahi Super Dry beer, chapchae, gyeranjjim, and of course, the highlight - cheese tteokgalbi. The chicken and tteokbokki cooked in a pot with melted cheese is a must-try! Pairing it with beer is simply the best. The mild and cheesy flavor will make you want more. It was a satisfying meal, and I highly recommend this place in Ikebukuro. Visit "Hyonhyonpocha" for an authentic Korean dining experience.

I've been in Ikebukuro for a long time, but I found a Korean restaurant where I felt like I was back in Korea after a long time. I've been to Korea over 50 times for work and play. Since I can't go to Korea right now, I felt like going to Hyon's place. The Gejang was really delicious! I hope they start serving Ganjang Gejang too in the future. It's becoming popular, but I will definitely go back!

I was wandering around trying to decide what to eat for lunch when I suddenly noticed that a Korean restaurant had opened. It was my first visit. The interior was clean and nice, but there were some noisy customers drinking during the day, which made it a bit unsettling. I liked the taste of the Nejangtang, but I was disappointed that there was not enough horumon (offal). If I want to eat Nejangtang, I might go to another restaurant. Thank you for the meal.

The Sol-lontan was quite to my liking. This new Korean restaurant, located in the former site of the Ikebukuro 2-chome, Akebono neighborhood association "Hiyoshi Maru," opened last year. I have been here for dinner several times, but this was my first time for lunch. Hyun, a Korean, welcomed me. We exchanged greetings in Japanese and Korean. The "Lunch Sol-lontan" (1,100 yen) was as shown in the photo. Slurping the Sol-lontan on a cold day is the best way to warm up from the inside. The taste of this restaurant suits me well. It is light, gentle, and comforting, yet has a rich texture. I appreciate that they provide salt separately. Additionally, this restaurant has tadeegi. While it is nice to eat it with kimchi or changja, tadeegi is a convenient and simple item. Personally, I prefer to savor the taste of com-tang or sol-lontan until the end, so I don't usually mix it to turn it red, but a slight hint of redness is good for flavor variation. The "banchan" or Korean side dishes served first were a trio of mung bean sprout namul, kimchi, and a spicy seasoned Korean oden-like dish. Each one has its own unique spiciness and flavor of spices. Thank you for the meal. By the way, while there may be a clear definition of the difference between com-tang and sol-lontan, I feel that the boundary is quite vague in Japanese Korean restaurants. Well, for those who love both, it's not a problem. After the meal, Hyun always asks me when I smoke in the outdoor smoking area, "Did it suit your taste?" Of course, I answer, "It was delicious," and add, "Thank you" in Korean. (Written by Kyonatsu Shukuu, 2022.2.6)

I visited for the first time. The restaurant was packed even though it was late at night, perhaps because they are open late. I was impressed by the authentic Korean cuisine, reasonable prices, and good value for money! The samgyeopsal, pig's feet, and octopus stir-fry were all delicious with the sweet and spicy flavors pairing well with makgeolli. We ended up drinking 3 bottles with 3 people! The staff were friendly and provided good service. The area may not be the safest, but that's to be expected in Ikebukuro! I would like to go again.

Early autumn, on a chilly day, I visited a new restaurant in Ikebukuro 2-chome, Akebono-cho. It was still warm during the day, but it got chilly at night, making me crave something warm to eat. The restaurant had recently opened in early September, and I had been curious about it for a while. I was looking for my favorite dish, Pogogi, but the owner mentioned that it wasn't on the menu yet. I ended up trying their Nejangtan instead, along with rice, Changja, and corn silk tea. The Nejangtan was delicious, with a rich and spicy broth filled with various types of offal, vegetables, and mushrooms. The Changja, a side dish, was also surprisingly tasty with a good balance of chili peppers and garlic. The restaurant had a chic and modern interior, and the owner was friendly and shared recommendations for other places to try Nejangtan. Overall, it was a satisfying meal, and I look forward to trying more dishes at this restaurant in the future.

We visited this restaurant as the second stop on our food crawl. I ordered a lot of dishes, while my friends from the first stop also ordered quite a bit. We had dishes like Kamjatang, Jajangmyeon, Bossam, Kimchi, and more. The staff were friendly and the atmosphere was great. The Bossam was especially delicious, and the spicy sauce or kimchi-like condiment that came with it was amazing. We also enjoyed the Kamjatang, although I didn't eat much of it that day. The restaurant is still new and very clean. They serve Korean soju Chamisul, which led us to getting quite drunk. We ended up having a blast going to Thai bars and other places in Ikebukuro. Can't wait to go back!

The grilled meat is very delicious. The Mega Highball is a great deal!

Since they are open late at night, I often use this izakaya for dining.

I had Samgyupsal and Cheese Tteokbokki! The Samgyupsal was cooked carefully in a different place because "the oil splatters a lot..." It was really delicious and the service was very nice! The Cheese Tteokbokki was voluminous, with just the right amount of sweet and spicy flavor, and delicious! The cost performance and taste were both excellent! Next time, I want to go for drinks too!

There is a very friendly and skilled staff member who recommends dishes with a touch of humor. The hachinosu sashimi was fresh and delicious! The samgyupsal was grilled to perfection, crispy and tasty. I'm not a fan of spicy food, but the spicy miso here was flavorful and not too spicy, which I enjoyed. The chijimi was not too crispy, more on the soft side, and eaten with ponzu sauce. The yangnyeom chicken had a thick coating but the meat was juicy and well-seasoned. Soft drinks are priced at around 400 yen, not too expensive, but the portion is around 200ml, which is not very large.

I ordered Kamjatang, Kkotchori Kimchi, Jajangmyeon, and they all tasted authentic and delicious! The restaurant was spacious and clean, suitable for any kind of occasion.

Delicious Korean food. It's nearby, so you can feel free to go in.