Located halfway between the Awajicho intersection and the Sudacho intersection on Tama-cho Street (not a very big street), a little bit towards Kanda. The building is small, so you might overlook it if you're not careful. I actually passed by it once. You go down a narrow staircase and enter the shop. The sign says "Wine Bar," but with the dim lighting and calm color scheme inside, it feels more like a wine bar than a wine bar. It doesn't have a high-class atmosphere, it's more casual. The place is small with a counter for 6 people and 2 tables. It's a bit cramped, but not too bad. I had 3 glasses of wine and 2 dishes, and the total was 4620 yen. They offer 3 types of sparkling wine and 6 types each of red and white wine by the glass, starting from 530 yen per glass. I was happy to be able to drink Lambrusco. The dishes I had were liver paste and roasted Iberico pork. The liver paste was not too strong in liver flavor, more on the mild side. The pork was quite refined, with a subtle flavor. It had a hint of sweetness. However, the side dish was either salad or potato fries. Personally, I would have preferred grilled or steamed vegetables. The portion size was generous for one person, but it's better to share with two people. Overall, it's a reasonably priced place where you can enjoy good food and wine.

Located on Tamachi Dori, next to Yoshinoya on Yasukuni Street, is a wine bar called Sacawa. It opened in April 2015, so it has been around for 8 years now. This restaurant is certified by JAS for providing organic cuisine. The underground interior has a counter with 6 seats and 8 tables in the back. The dimly lit atmosphere gives off an adult vibe. The master with a beard was running the place alone. I started with a draft Kirin Heartland beer (480 yen) and was served mini tomato pickles as a complimentary appetizer. After finishing the beer, I moved on to wine. They offered 12 types of glass wine for the day. I chose the Vinous Organic Chardonnay (580 yen), a rich Chardonnay from southern France. From the pizza menu, I ordered the Squid Ink and Mozzarella pizza (900 yen). The pizza is made from scratch, with ingredients added gradually after the initial bake. The pizza, topped with black squid ink sauce, broccoli, squid, and squid ink, had a rich flavor with just the right amount of saltiness. It was delicious. I also tried the Jambol Bacchus Cabernet Sauvignon (680 yen) from the red wine list. It was my first time trying it, and I really liked it. It's a Bulgarian wine, and I will definitely look for it again. Whether you're enjoying a drink alone at the counter or having a cozy private party, this wine bar is a great spot.

Visited this restaurant after enjoying a celery hot pot at "Surimiya." It was a bit hard to find as it is located underground, but once inside, we were greeted by a cozy atmosphere with two other customers. We ordered a Bulgarian wine called "Bacchus" and another type of wine, ultimately choosing "Bacchus" which we love. It was delicious! We also had some mini tomato pickles, which were incredibly tasty. The owner mentioned that "Bacchus" is a particularly excellent Bulgarian wine that they started offering earlier this year. The restaurant has a clean and tidy interior with a couple of box seats and a counter seat. I think it's a place where you should definitely visit for a first round of drinks. They also allow smoking, which is rare nowadays. I hope they don't stop allowing it! Thank you for the wonderful experience!

People have started calling me an old man for some reason... Kanda Awajicho. When you go down the stairs of a small mixed-use building, there is a special space. The master table at the back of the counter continues to the back in an L-shape. Wine and several types of appetizers. The taste is well balanced. Good food makes the alcohol go down smoothly. I drank a little too much. It was a feast ^_^

A small wine bar located in the basement of a mixed-use building, with a counter as the focal point. No cover charge, mainly offering reasonably priced wine brands, making it easy and affordable to enjoy a drink. The manager previously worked at "To The Herbs" in Higashi Ginza and "Tsukijikitchen." Opening in spring 2015, the first floor is home to the famous tonkatsu restaurant "Tonkatsu Yamaichi," making it easy for food bloggers to find. The bar has a counter, as well as tables for four and two people in the back. I stopped by after a party at a long-established chicken hot pot restaurant as a second stop. It's a wine bar that has been frequented by locals in Kanda recently. So, I had two glasses of wine without any snacks. Bacchus Cabernet Sauvignon 2015, priced at 680 yen, has a slightly spicy and rich taste, offering a good wine for the price. Chateau Fontvert, also priced at 680 yen, was recommended by the manager for mineral lovers. It is made from Bordeaux Merlot and Cabernet Sauvignon grapes. I was just a customer who drank without eating anything, but the manager was kind and accommodating. (First visit in December 2016)

I went to this shop after work~♪ It's located near Awajicho Station, about a 7-minute walk from Akihabara Station. The interior of the shop is like a casual wine bar, with only 6 counter seats and 8 table seats! Glass wines start from around 500 yen, so you can enjoy various drinks at a reasonable price~(^^) The staff's service is polite, and the atmosphere is very cozy, making it a perfect place for a casual drink♪ I would love to visit again if I have the chance~!

Although it's not a workplace or on the way home, when I went in with my friends, the atmosphere, food, and drinks were all amazing! They have a wide variety of wines, and they even choose the glass based on the wine you order, which I really appreciate. The pasta was delicious, and it paired perfectly with the wine! The friendly service from the staff made the drinks even more enjoyable! It's the kind of restaurant that seems ordinary but is actually hard to find! I've been searching for a place like this for a while, and I finally found it! I'll definitely be going back soon! Next time, I want to try the tomato risotto!

Four colleagues from the company visited. We had the 4500 yen, 2-hour all-you-can-drink course. The all-you-can-drink options were great, including Heartland beer and 3 types of red and white wine. The food was delicious and the portions were satisfying. The visa was especially good, and I thought I'd like to come back just for that next time. They even accommodated our last-minute request to delay our reservation time by 30 minutes, and we ended up staying for about 3 hours. Sorry about that. Next time, I'd like to try various items rather than a set course. I'm already looking forward to going back. Thank you for the wonderful meal.

After appearing at a DVD release in-store event, my manager and I had dinner at this restaurant. We tried various dishes and each one was very well done, leaving us completely satisfied. Among them, the manager's top recommendation was the Jamon Iberico Bellota. This premium Bellota, even among Iberico products, is truly a great value for its price. The effort put in by the company to offer this at such a reasonable price is commendable. The flavor is outstanding.

My boyfriend wanted to drink wine, so I searched online and found this shop. I was surprised by the wide variety of wines they had. I don't know much about wine, so I left it all to my boyfriend, but every wine was delicious. The best thing we had was the Jamón Ibérico Bellota. It was full of flavor as it is the highest quality of Ibérico.

I sometimes come to this restaurant. The manager is friendly and the food is delicious! Wine, cheese, and pizza! It's delicious!