I visited "La Soracido" on the 31st floor of Solamachi. It was a clear day and I could even see Mount Fuji from the window. This restaurant is popular even on weekdays, so reservations are a must. It seemed difficult to get in without a reservation. The seat I was guided to had a great view of the Skytree right in front of me, which was very impressive. The course meal was delicious and satisfying. They used plenty of vegetables from Yamagata, and the vegetables were very tasty. From the appetizers to dishes made with Yamagata tomatoes and rice, it felt like they were giving their all from the start. The B course came with a salad bar, and I could enjoy a variety of delicious vegetables. The pasta also had plenty of Yamagata mushrooms, giving it a rich aroma. For the main course, I chose Yamagata beef loin. Despite being loin meat, it had a lot of lean meat and was very elegant in taste. Before dessert, I received a surprise anniversary plate from the restaurant, which was very nice. For dessert, I chose a sweet with salted cherry blossoms, perfect for spring, and I was very satisfied. My stomach and heart were filled, and I left the restaurant. The service from the staff was also good. There were more hall staff than at other restaurants, and it felt like the staff's eyes were always on us. The view from the 31st floor of Solamachi was beautiful, and I thought it was a fresh way to celebrate a special day. Considering the cost performance, the satisfying taste, and the attentive service... I would rate it 4 stars or above.

When I visited Tokyo for business, I had lunch here. I arrived around 1:20 PM on a weekday. I made a reservation through "Tabelog" three days prior. The restaurant is located on the top floor (31st floor) of "Tokyo Solamachi." You can take the dedicated elevator to the 30th and 31st floors and find the restaurant at the end of the hallway. The exterior looks luxurious and elegant. There was a monitor displaying the restaurant's name and information at the entrance. There was a hanging banner at the entrance, which made it a bit difficult to enter. However, the interior of the restaurant was bright and airy, with a nice blend of sophistication and casualness, making it very comfortable. The large windows provided a stunning view of Tokyo, with the Tokyo Skytree, Sumida River, and Shinjuku skyscrapers visible. The restaurant had various seating options, including table seating, sofa seating, and counter seats facing the windows. We were seated at a table on the west side, offering a close-up view of the Tokyo Skytree, Sumida River, and Shinjuku skyscrapers in the distance. We could even see the Tobu Isezaki Line train passing below, which was quite exciting. The service varied among the staff members, with some being friendly and others a bit indifferent. When we visited, there were about 4-5 other groups of customers, mainly middle-aged women in groups of 2-3 and young couples. During lunchtime, there were two course menu options available. We chose the "A Lunch 2023 Summer 3,300 yen" in advance. The "A Lunch 2023 Summer" included a simple salad made with fresh vegetables from local farms, bread, cold appetizer (Choshi, Chiba-produced bonito confit and Yamagata dashi - Al Cacciatore style), soup (minestrone cooked without water using over 15 types of fresh vegetables), pasta (cabbage and bonito karasumi Aglio e Olio or bacon from Shonai, Yamagata Prefecture and summer vegetables in garden-style tomato sauce or colorful tomato basil cream sauce; we chose the tomato sauce), dessert (panna cotta and melon), and a drink (Ryukyu black tea or coffee; we chose iced coffee). The dishes were served in a timely manner and had a moderate portion size. The presentation was stylish and modern, with a focus on simple cooking that highlighted the freshness of the ingredients. The bonito confit with summer vegetables and the intense bacon and tomato sauce were particularly memorable. Overall, the lunch with a breathtaking view was very enjoyable. I would love to try their dinner while enjoying the night view if I have the chance.

The dinner course was delicious. It was a happy experience to enjoy a meal while looking at the Skytree. The main dish of black wagyu beef loin was very tender and excellent. The dessert was also delicious. Highly recommended.

『Location』Just a 1-minute walk from Oshiage Station, this time we visited this restaurant to celebrate a special day. We arrived around 8:00 PM on a Tuesday. 『Order』 - Inizzio: A small salad made with fresh vegetables from contract farmers. - Antipasto Freddo: Caprese with peaches from Yamagata and Burrata cheese from Italy. - Zuppa: Minestrone made with over 15 types of fresh vegetables cooked without water. - Risotto: Risotto made with ripe blueberries from Mr. Ikeda in Chiba, using Shonai rice "Haenuki" from Yamagata Inoue Farm. - Pasta: A choice of pasta dishes made with "boiled theory" - spaghetti with Yamagata dashi, Aglio e Olio Kitara, and clams in tomato sauce from Hokkaido. - Secondo: Roasted black wagyu beef loin from Kagoshima. - Dolce: Today's dessert. - Te o Caffe: Ryukyu black tea or coffee. 『Notes』 Located on the 31st floor, the restaurant is very stylish with a view of the Skytree in front, especially beautiful when lit up. The service is excellent, ensuring a lovely experience from start to finish. Inizzio: The small salad made with fresh vegetables from contract farmers is appetizing with rich flavors and colors. Antipasto Freddo: The combination of Yamagata peaches and Italian Burrata cheese is exquisite, with the seasonal flavors bursting in your mouth. Zuppa: The Minestrone made with over 15 types of fresh vegetables cooked without water is healthy and delicious. Risotto: The risotto made with ripe blueberries from Chiba has a delicate sweetness that pairs perfectly with Shonai rice from Yamagata Inoue Farm. Pasta: The choice of pasta dishes, whether spaghetti with Yamagata dashi, Aglio e Olio Kitara, or clams in tomato sauce, are all delicious. Secondo: The roasted black wagyu beef loin from Kagoshima is tender, juicy, and of high quality. Plus, you can have unlimited baguette, so your stomach will be satisfied too!

The Skytree view was amazing! It felt even closer than I thought, and the sight of the Skytree right in front of me was truly overwhelming! The dishes had a lot of vegetables, so I think customers who like vegetables would be happy. We enjoyed the anniversary course. I love meat, so I particularly liked the plate with fish and steak in the course. I went with a baby and I feel a little sorry for causing a bit of a disturbance in the restaurant.

I received a catalog gift as a return gift for a funeral, so I made a reservation for lunch at this restaurant. I'm not sure about the price, but the view from this restaurant is amazing. The food is delicious too. The "Yamanashi Prefecture-produced, refreshing and healthy salt koji marinated chicken with codonopsis, and egg yolk vinegar sauce" is so juicy that you wouldn't think it's chicken. I'm not a big fan of chicken because it's usually dry, but this one is delicious. The no-added-water minestrone has an amazing depth of flavor. It's great to be able to enjoy delicious food while drinking wine during the day. My wife and I had a very relaxing time. Thank you for the meal.

Great location in front of the Skytree, making the most of the ingredients. I went with my mother and the bill was around 12,000 yen for Course B. A great spot for a date at night. However, the service was a bit disappointing. It felt a bit lacking. It would be better if they improved their customer service. It felt like they weren't very attentive.

A restaurant where you can eat while looking at the Skytree. Premium lunch for 7,700 yen. The dishes were tastier than I had imagined, and it was clear that they incorporated seasonal ingredients. The Zao beef fillet was particularly tender. The service was a bit awkward at times. I felt skeptical when the chef came out to serve only certain customers multiple times. The view overlooking the scenery is quite nice in terms of atmosphere.

We visited this restaurant for my wife's birthday dinner. We had a table by the window with a great view of the Skytree, which was amazing. The course dishes were all made with high-quality ingredients, such as vegetables, salt, and meat, and each dish brought out the natural flavors of the ingredients. The strawberry risotto was a unique but surprisingly delicious combination. The minestrone soup made with over 20 types of vegetables was absolutely fantastic! The steak was also very tender and satisfying. We chose from about four different types of wine available by the glass. The staff even prepared a dessert plate, a bouquet, and a gift for us, making the experience truly special. We would love to visit this restaurant again in the future.

The vegetables were delicious! The view was amazing and my vegetarian mother who came on the trip was very satisfied, which made me happy too. The meat dishes were also wonderful! The atmosphere inside the restaurant was homey and relaxing, which is why it's my favorite. I would definitely recommend this place to friends visiting from abroad!

I visited for dinner for the first time. It was truly a sky dinner. The perfect view spread out before me during sunset time, allowing me to enjoy the changing Tokyo night view while savoring delicious food. The vegetables were fresh and juicy, and the Japanese beef steak was cooked to perfection.

A friend had made a reservation for a date with someone special, but got canceled the day before, so I was called in as a substitute. To my surprise, we ended up at Alkechano in Tsuruoka, Yamagata, a place I had always wanted to visit! The location was amazing, and the food was delicious, made with good quality ingredients. However, I felt that the creativity in terms of unique ingredient combinations and flavors that I was expecting was lacking. The staff seemed a bit inexperienced, so if they improved their service to match the high-end status of the restaurant, it could become even more wonderful considering the location. I hope they make that extra effort to enhance the overall dining experience at this restaurant.

Opened on May 22, 2012, "Soramachi" is a commercial facility located at the base of Tokyo Skytree Town. Situated on the 31st floor, it boasts a superb location where you can enjoy the looming Skytree in front of you and the panoramic view of Tokyo below. The cuisine is overseen by Chef Masayuki Okuda, the owner of the popular naturalist Italian restaurant "Al Cechiano" in Yamagata Prefecture. Having previously focused on ingredients from Shonai, Yamagata Prefecture, Chef Okuda has now created a menu using a variety of ingredients from all over Japan. In 2000, Chef Okuda opened the Italian restaurant "Al Cechiano" in Tsuruoka City, Yamagata Prefecture. In 2004, he was appointed as the Goodwill Ambassador for "Shoku no Miyako Shonai" in Yamagata Prefecture. He was also selected as one of the 1000 chefs worldwide (11 from Japan) for the "Terra Madre 2006" event organized by the Slow Food Association in Italy. The restaurant's interior features high ceilings and large windows all around, creating a sense of openness. The elegant curved lamps serve as a stylish accent, while the simple interior design highlights the view outside the windows. The best seats are undoubtedly the counter seats facing the windows. With the tip of the Skytree right before your eyes and the Tokyo skyline below, you can also enjoy the beautiful night view at night. For dinner, Chef Okuda creates a course menu using ingredients obtained on that day, showcasing the essence of "Japan" in his dishes. Describing his cuisine as "simple" would be an understatement, as Chef Okuda's cooking is incredibly intricate, with minimal use of seasonings and a strong emphasis on the combination of ingredients and cooking techniques. Each dish highlights the flavor and texture of the ingredients, conveying the passion of the producers through the plates. At this restaurant in the sky, we were able to fully enjoy the unique flavors of Japanese ingredients.

I visited this restaurant while on my way to Tokyo Skytree for the first time. Since I can't eat a lot, I ordered the Lunch Course A for 3,300 yen. It's a vegetable-centered menu with various flavors to enjoy. The vegetables seemed to be carefully selected, and the taste was satisfying. The portion size was just right. I heard that the menu changes depending on the season, so I will definitely come back. Thank you for the delicious meal.

I took my mother and sister's children to the Skytree for the first time and made a reservation for the A Lunch 2023 Winter set menu (5 dishes). When we arrived at the scheduled time, we noticed that some customers were receiving a lecture? It seemed like they were the ones who made reservations and arrived a little early. Maybe it would have been better to arrive a bit earlier. When our name was called, we were seated right in front of the Skytree, which was breathtaking. We enjoyed a glass of sparkling wine as we admired the view. The meal consisted of a salad, carpaccio, minestrone, and some stylish appetizers. The food was so delicious that we ended up ordering an extra bread (for 100 yen). The warm soup was perfect with the bread. I chose the crab and spring chrysanthemum arrabbiata pasta, while my mother and sister chose the bianco pasta with kujo negi. The portions were larger than expected, and I slightly regretted ordering the extra bread. There was also a 7-course set menu available, but the 5-course menu was more than enough for us. We enjoyed the meal with the stunning view and had a delightful lunch. My mother and sister's children were also happy and it became a memorable experience for them.

I was able to make a last-minute reservation for one seat during the PayPay event over the weekend. The window-side counter is lovely, but the tables further away also have comfortable sofas. Every seat is carefully designed for comfort. The starter vegetables were delicious, and I was surprised by the sweetness of the tomatoes. The minestrone, cooked with only vegetables and salt without water, was flavorful, and the pasta also had a rich vegetable taste. The dessert was sweet with a crunchy texture that was enjoyable. Even the coffee, with a smooth bitterness and no acidity, was delicious. The service was excellent.

We brought our 9-month-old baby to celebrate our wedding anniversary. The staff were very kind and attentive, offering bread for the baby and suggesting a sofa seat when the baby fell asleep. They even surprised us with a dessert plate with a message for our anniversary. We had a wonderful time and felt very happy. The staff were all friendly and welcoming. We would love to come back again.

The highly anticipated meal was ruined at the Xmas dinner event. The spotlight moved to my table, casting a shadow over the dish I was looking forward to. The staff didn't seem to notice beforehand. The chef had put a lot of effort into the dish, but it was all in vain. I tried to explain to the staff, and they brought a stand, but the lighting was mismatched - daylight color on the dish, warm light around it. I was disappointed that the Xmas dinner I had been looking forward to in 2022 turned out to be a letdown.

I used it for a special lunch on a special day. There were many courses to choose from, so everyone could choose what they liked. It was a bit busy on holidays as they were serving multiple courses at the same time, but the service was attentive. Personally, the dessert was the most surprising and very delicious.

I had the lunch course C. - Appetizer: The sweetness of the broccoli or cauliflower stood out and was very delicious. When sprinkled with salt, the vegetables' flavor was enhanced and tasted great. - Fish: Eating it with the apple provided a unique harmony that I had never experienced before. - Soup: An interesting dish that was made without using any water. It was warm and delicious. - Pasta: The pasta had a perfect al dente texture. The mushrooms were soft and eating them felt like experiencing mushrooms from a manga. Especially the shiitake had an exquisite texture and flavor, even though I usually don't like shiitake, I found it very delicious. - Dessert: The black tea cake had just the right amount of sweetness, and the sesame ice cream was pleasantly cold and very delicious.

[Ordered Items (including consumption tax)] - B lunch: 5,500 yen - Tokyo IPA: 1,400 yen [Impressions (personal thoughts, the experience may vary depending on the ordered items and individual taste preferences)] - Visited on Saturday for lunch with a reservation (regarding the food) - The salad was delicious with a crispy texture. The scent of virgin olive oil was rich, and the red wine salt was not too salty, making it tasty. - The grilled mackerel had a fragrant seared surface and was moist, with a sherry vinegar finish that was flavorful. It paired well with sea eel, fennel, and green apple. - The minestrone soup was gentle and tasty with zucchini, pumpkin, celery, carrots, and various beans. - The risotto had a balanced acidity from the figs cooked in red wine, a good match with chestnuts, and the rice (Tamanishiki) was plump and delicious. The portion was just right. - I chose the Aglio e Olio pasta, which was delicious as expected. The strong umami of mushrooms and swordfish, along with the perfect emulsification, made it exquisite. The saltiness was pronounced, and the portion was surprisingly generous. - For the main course, I had grilled sea bream. The crispy skin was fragrant, and the moist flesh was incredibly delicious. It paired well with the lentil sauce, but even on its own, it was very tasty. - The dessert was a hojicha cake and black sesame ice cream. [Additional Information] - Payment was made at the table. - The distance between tables was spacious. - There are two sofa seats, making it suitable for families with children (lunch only). - The view was beautiful, and I was completely satisfied with the delicious food. - I would love to visit again. Thank you for the meal.

I made a reservation for a special lunch and went to the restaurant. It is located in the upper part of the Skytree commercial tenant, and the view is very nice. There are many stylish restaurants in the area, so my expectations were high. Since there were two of us, we were seated at a counter seat with a great view of the Skytree. We ordered a course meal. I was satisfied with the beer and the view, haha. I enjoyed all the dishes, but the fish dish was especially delicious with its rich flavor. I also thought that dinner would be nice. I became curious about the other restaurants on the same floor as well.