I visited Sushi Tokyo Yoshida in Hatagaya. The exterior is sleek and new, exuding a sense of luxury. The interior is lavish and impressive, with unique decorations like dishes, pots, paintings, and a chessboard. The owner's high-end watch shop is nearby. The chef, Fujimoto Daiki, offers an omakase course with dishes like sea urchin hand rolls, grilled Spanish mackerel, clam broth, salmon roe, and grilled eel. The wine, champagne, and sake selection is excellent for pairing. The quality of the ingredients like fatty tuna, matsutake mushrooms, and seasonal fish is outstanding. The restaurant is a must-visit for its luxurious atmosphere, exquisite cuisine, and impressive drink selection.

My favorite sushi restaurant. The luxurious ingredients and elegant dishes make the taste delicious and satisfying. I enjoyed it very much. Eating mango and cherries as they are is the best way to enjoy them. The shrimp soup was incredibly delicious. Thank you for the feast.

YOSHIDA, a well-known watch shop that every watch lover is familiar with. This shop is operated by a long-established watch store founded in 1920. Located in a shopping street in Hatagaya, it feels like a store you would find in Ginza. The shop is divided into two floors, with the cellar at the entrance of the second floor displaying a wide selection of high-end French wines and champagnes. In these times of scarce goods, their lineup is truly impressive. The omakase style here involves enjoying a few appetizers before moving on to the sushi. The first new taste I encountered was the Kyoto-style grilled firefly squid, which was a surprising combination of rich squid miso and Kyoto miso. The grilled tai snapper was expertly cooked, and the sushi pieces were all delicately sized and easy to eat. There was a unique piece with lightly aged squid topped with caviar, but overall, the sushi was straightforward and comforting. Each piece had a satisfying texture and flavor. While the sushi alone was satisfying, what stood out the most was the excellent service provided by the staff. The atmosphere was not too quiet, and the staff were polite yet friendly, creating a welcoming and comfortable environment.

Sushi Tokyo Yoshida is located in a shopping street near Hatagaya Station in Shibuya. It is a restaurant run by the senior and junior of Ota, who I always rely on at Sakurada. Thanks to Ota, they welcome you in a very friendly atmosphere. The interior of the restaurant, wine cellar, glasses, dishes, and paintings are all luxurious. Especially the painting by Yokoyama Taikan displayed on the second floor is worth over a billion, which explains why the sushi restaurant is affiliated with an ultra-luxury watch store. Just like at Sakurada, I also asked for wine pairing here and the sommelier poured me plenty of aged vintage wines, making me very happy. The course meal was very generous, and I left the restaurant feeling happily full on a Friday. I definitely want to visit again. Thank you for the wonderful meal. #Sushi #SushiTokyoYoshida #MichelinGuide #MichelinStar #GourmetMedia #InstaGourmetAward2022 #TabelogTop100 #HardToBook #HatagayaGourmet #WinePairing #Wine #SushiDoSakurada #TokyoGourmet #Christmas #Edomae #YokoyamaTaikan #Tuna #SeaUrchin #TatsuroYamashita #WantToConnectWithWineLovers #SushiInstagram #Melon #Strawberry #MichelinGuide #Yamazuki #GinzaKyubei

Watch shop turned sushi restaurant. The sushi was so delicious... I had the best sushi in Fukuoka before, but this place has now become my favorite. It was that good. Even the lemon sour was delicious, and I had many refills. Thank you for the feast. ✨

********************This restaurant has also been introduced on my YouTube channel. Please take a look if you are interested. Uni Prince Channel "Sushi Tokyo Yoshida" https://youtu.be/vyfSm4SnHrc********************Founded in 1920, the renowned watch and jewelry store "YOSHIDA" in Hatagaya, which has been handling world-famous timepieces and jewelry for over a century, has opened a sushi restaurant that embodies the philosophy cultivated by pursuing authenticity in both food and space, and perfecting harmony in both aspects. "Sushi Tokyo Yoshida" opened in the local Hatagaya area in Tokyo in June 2021 during the COVID-19 pandemic. The ingredients are supervised by Yukitaka Yamaguchi, the president of one of Japan's leading tuna wholesalers, "Yamayuki." Located in a modest atmosphere in the "Rokugodoori Shopping Street" just before Hatagaya Station, the brand-new black exterior building stands out among the shopping street. The cellar visible from the second floor window is also impressive. [Opening Date] June 22, 2021 [Owner] The head chef, Daiki Fujimoto, born in H2, is 31 years old this year. He trained at the original sushi restaurant Ginza Kyubei for 4 years and worked in Hong Kong at "Sushi Tokami" for 2 years with the desire to make sushi overseas before being selected for this restaurant. [Interior] The main floor of the restaurant features a prominent cherry blossom-themed fusuma painting and a transom depicting Matsushima, with a 6-meter-long single-piece hinoki cypress counter seat for 7. The second floor features a luxurious and eye-catching cellar with a gold leaf ceiling and an L-shaped hinoki cypress counter seat for 8 to 10, showcasing French DRC, the five major chateaux, and top-grade sake such as Ishi no Hana and Nishida-ya. The third floor houses the kitchen and office. [Shari] The rice is from Nagano's Nagai Farm (the same rice as Sushi Nanba) and uses Akazu vinegar "Yohhei" from Yokoi Brewery for red shari and rice vinegar "Hakujyu" for white shari, using two different types. The shari with a slightly firm core allows the red shari to be a bit harder and dissolve in the mouth. [Omakase Course 25,000 yen (excluding tax)] ▶︎ Maguro Temaki (with Uni) Served in the same style as Sushi Tokami, with a condensed umami and aroma that complements the red shari. ▶︎ Buri Daikon (cold dish) Moist and flavorful, with a taste of fat. The daikon also absorbs the flavor well. ▶︎ Chopstick Rest Wakame, Bai Gai, Shine Leaf ▶︎ Kue and Katsuo Sashimi Katsuo from Kesenuma with a good straw aroma, and Kue from the Goto Islands is aged slightly to retain its texture while having a moist and fatty richness. ▶︎ Tarako Caviar, Kinmedai Smoked Accompanied by "Maneki Neko Senbei," which contains Nara pickles and cashews. Despite its cute appearance, it's a surprise! The saltiness of the caviar and the aroma of the shichimi soy sauce, the creaminess of the tarako, all well-balanced. The smoked kinmedai has a juicy texture and a crispy skin, delicious. ▶︎ Kegani (Horsehair Crab) Freshly released this year, the Kegani has a rich flavor with a slight crunch of the eggs, addictive. The crab is best enjoyed when someone else peels it for you. lol ▶︎ Ikura Comparison Bowl A comparison of soy-marinated ikura and low-temperature cooked half-cooked ikura, combining refreshing and rich flavors, and eating them together allows you to appreciate the contrast in textures. Delicious. ▶︎ Noto Mozuku Vinegar palate cleanser ▶︎ Matsutake Mushroom Fry From Iwate, crispy and juicy with a fragrant aroma. ▶︎ Una-Matsu (Eel, Matsutake Mushroom) Eel from Lake Shinji and Matsutake from Iwate The wonderful aroma of Matsutake complements the umami and aroma of the self-roasted eel that has been aged for a week. [Nigiri] ▶︎ Shin-Ika White shari Enjoy the texture of the neta and shari together, with the saltwater bringing out the flavor of the ingredients. ▶︎ Akami Red Shari From Hokkaido Yoshiooka, 188.4 kg Red shari has a subtle acidity of iron, complem...

I love B-class gourmet food and usually don't spend thousands of yen on meals. However, for a wish and to celebrate, I decided to visit this place. Inside, it feels like a luxurious space reminiscent of Ginza, with upscale decor. The staff's service was top-notch. Every dish that came out was amazing. Thank you for a blissful time.

It was a course starting with delicious sea urchin, tuna, seaweed, and plenty of wasabi. The presentation was also enjoyable, with eel being grilled over charcoal and vinegar rice being cut in front of us at the counter. Attention to detail was evident, and I was satisfied with both the taste and atmosphere. Thank you very much.

The famous watch shop YOSHIDA runs a sushi restaurant. If you have a relationship with YOSHIDA, you will understand that they provide the best hospitality without any compromises. The sushi restaurant here is no exception. The 8 million yen single-piece counter, filled with DRC and crystal, is top-notch. The tuna is from "Yamako," and the chef, who trained at Kyubei, provides exceptional hospitality. While Osaka has many delicious restaurants, I believe that Tokyo excels in sushi. Everything was incredibly delicious. Now, I have to buy another watch. (^^)笑笑

"Sushi Tokyo Yoshida" opened in June 2021 in Hatagaya, Shibuya, offering the finest sushi using carefully selected ingredients and exquisite craftsmanship on a beautiful stage. The young chef, Mr. Fujimoto, skillfully prepares the sushi. The restaurant uses the prestigious works of Living National Treasure, 14th generation Imai Imaemon, and the long-established Wajima-ya Zenjin for their dishes. Guests can enjoy the omakase course for both lunch and dinner, priced at 30,250 yen including tax. It is recommended to consult with the veteran sommelier, Mr. Asami, for an interesting wine pairing that complements the sushi. The menu includes salted smoked golden eye snapper, cute manju with monkfish liver, a delightful three-tiered sea urchin dish, eel, shinko, red snapper, otoro, and more, totaling about 22 items. The first floor features a long counter, while the second floor has an L-shaped counter, making it suitable for private or business gatherings. This sushi restaurant offers a perfect balance of quality food and service. I look forward to returning for a proper drink pairing experience."

In June 2021, I visited a newly opened sushi restaurant called "Sushi Tokyo Yoshida" in Hatagaya. The restaurant is known for its exquisite taste and luxurious dining experience. The owner, Mr. Yoshida, also runs a high-end watch and jewelry store. The restaurant's head chef, Mr. Fujimoto, trained at renowned establishments in Ginza and Hong Kong. The restaurant's interior is elegantly designed with a Hinoki cypress counter, gold leaf decorations, and traditional Japanese motifs. I enjoyed a set course featuring delicious dishes like tuna hand rolls, crab with sea urchin, and blackthroat seaperch sashimi. The dining experience was truly exceptional and worth every penny.

In Tokyo, even the sushi restaurants are top-notch in deliciousness because they only use high-quality ingredients!

It was the most delicious sushi restaurant I have ever been to!!! Starting with the sea urchin hand roll was amazing. The first piece was incredibly delicious. I felt happy from the start. Personally, the overflowing sea urchin was top-notch in taste. It melted in my mouth. The medium fatty tuna was also very delicious. The glossy appearance of the medium fatty tuna, the sensation of the exquisite umami spreading on the tongue with each bite. It was an exquisite experience. The price was on the higher side, but it was worth it for a special treat. The hospitality was perfect, and there is nothing to complain about. I would love to visit again when I have the chance. Thank you for the wonderful meal!

I had a wonderful and lovely time from the hospitality to everything at the restaurant.

It was wonderful. I enjoyed it deliciously and happily.

It was excellent! Each dish was carefully prepared and beautifully presented. The way they showcase the ingredients is also great!