On January 25th, a meat and egg specialty restaurant that focuses on meat omelette rice opened in Shinjuku Sanchome. It is located a 2.3-minute walk from Shinjuku Sanchome Station on the Tokyo Metro Marunouchi Line, Fukutoshin Line, and Toei Shinjuku Line, and a 3.4-minute walk from Shinjuku Station Southeast Exit. The operating hours are from 11:00 to 15:30 and 17:30 to 22:00, with no regular holidays. I visited around noon on a Saturday and ordered at the ticket machine at the entrance. All dishes come with free extra servings and soup. The menu includes options like cheese hamburger omelette, double cheese hamburger omelette, and various other combinations. I chose the hamburger and fried chicken set with meat sauce. The restaurant has a cozy atmosphere with table seating near the entrance and counter seating further inside. The soup and coleslaw provided were delicious. The wait time was around 10 minutes, and when the hamburger and fried chicken set arrived, it looked very appetizing. The hamburger was juicy, the fried chicken was tasty, but the rice was a bit plain. Overall, the combination of hamburger, sauce, and egg was well-balanced and satisfying. The portion size was generous, and I left feeling full and satisfied. If I have the chance, I would definitely visit again.

I love omurice and went to this restaurant. When I cut into the hamburger, I was surprised! The meat juice was amazing! It overflowed right in front of my eyes like you see on TV inserts, and I was impressed. The taste was also very delicious. The omurice had a runny egg and was delicious, and the hayashi sauce was rich and incredibly tasty. The collaboration of the three was the best.

It was located in a place where stores often change. When I passed by the other day, there was a line, but I was able to enter smoothly. I had the Cheese Hamburg Quantum 1590 in curry flavor. I realized after entering that it was affiliated with Kanda Tamago-ken. The cheese was more subtle than I expected, and the curry flavor was not very strong. The coleslaw, which you can refill as much as you want, was delicious.

On a sizzling hot iron plate, there was a creamy omelette rice topped with a juicy hamburger! I couldn't decide between demi-glace sauce or curry for the sauce, but I chose curry ♩ When I cut into the hamburger, the meat juice was amazing, and it was incredibly delicious ♡ It also came with free coleslaw and soup, and I was surprised at how delicious the soup was too!

This popular restaurant always has a long line during lunchtime! I visited around 3 PM to avoid the lunch rush and there were about 5 people waiting. You purchase your meal from a ticket machine, and you can choose the amount of rice (small 150g, medium 200g, large 300g) and sauce (hayashi, curry), as well as whether you want it served on a plate or on a hot plate. The coleslaw is all-you-can-eat. The double hamburger steak with cheese (150g x 2) was juicy and satisfying, and the curry with fluffy eggs and beef tendons was delicious and filling. I chose to have my meal served on a plate this time because it was hot outside and I didn't want it to be too hot inside, but next time I want to try it on the hot plate to enjoy it piping hot. Thank you for the delicious meal! {Ordered Menu} Hot Plate Cheese Double Hamburger Steak 2090 yen

We visited the restaurant around 7:10 PM with two people. It was our first time at this restaurant, but we were very pleased to find that coleslaw, soup, and extra rice were free. The hamburger omelette rice that we ordered was also very delicious.

This was my first visit to this restaurant. I have always wanted to go but it was always crowded, so this time I made sure to arrive early. I visited on a weekday just before 3 pm. There are counter seats and table seats available. I felt like the staff intentionally delayed cleaning up, as there was some time before they started cleaning. I ordered the Teppan Hamburg Omurice for 1,390 yen. I waited in line for about 10 minutes before being seated. The dish was served to me within 2 minutes of sitting down. There was coleslaw available on the table for self-service, and I also received a paper apron to protect from splashes. The dish had a generous amount of demi-glace sauce and was sizzling hot. The dish was beautifully presented with cress in the center, topped with a hamburger patty on the omurice. The omurice was not made with ketchup rice but with rice mixed with onions, giving it a slightly oily texture. The fluffy egg on top was cooked perfectly, and the demi-glace sauce was rich with meat, mushrooms, and onions. The hamburger patty was crispy on the outside and juicy on the inside, bursting with meaty flavor. It was delicious, hot, and satisfying. I enjoyed it while being careful not to burn my mouth. Although the price was a bit high, I think it was worth it for the quality of the hamburger. I refreshed my palate with some coleslaw in between bites. I couldn't help but wonder how it would taste with cheese or fried chicken added, and it made me curious to try those options next time. I would like to try the Beef Sinew Curry & Grilled Cheese Omelette next. Thank you for the meal.

I was in the mood for omurice, so I decided to check out a place called "Niku to Tamago" in Kanda, which is affiliated with Tamago Ken. When I arrived around 7 pm on a weekday, there was already a line forming outside the restaurant. I waited in line until my turn came up. I bought a meal ticket first. I ordered the recommended Cheese Double Hamburg Omurice with extra rice. After waiting for about 30 minutes outside the restaurant, I was finally seated inside. There were counter seats and table seats available. About 10 minutes after ordering, the Hamburg Omurice was served on a sizzling hot plate. It consisted of two small hamburgers, a half-cooked omelet, and sauce on top. The presentation was impressive. I took a bite of the Omurice. Under the omelet was buttered rice. The combination of curry sauce, buttered rice, and creamy omelet created a delicious curry omurice. The buttered rice was fluffy and paired well with the omelet and curry. The curry sauce was not too spicy, making it easy to eat for those who don't like spicy food. The hamburgers were made with coarsely ground meat, providing a nice texture. The cheese on top added a rich flavor that complemented the curry sauce. Despite its small appearance, the dish was very tasty. I opted for extra rice, but I finished it in no time. I look forward to trying it with hayashi rice sauce next time.

It's nice to have a choice of two sauces now at the former tobacco shop turned restaurant, and having ketchup readily available on the table is convenient. The place claims to be a specialty shop, so they seem to take their food seriously. In the end, I feel like ketchup omelette rice is ingrained in Japanese culture!

The restaurant was very crowded. When I went around 1930, there was one group waiting in line. The Hayashi Rice was sweet, and so was the Omurice. There was a strong bitterness as if it had a rich flavor. There was only one ticket machine, so it was awkward to decide. Wi-Fi and PayPay availability were unknown. No smoking.

The iron plate hamburger seems to be the recommended dish, but I chose the "Omurice with seared cheese on top." I purchased the food ticket from the ticket machine and waited outside for a while. You can choose between "iron plate" or "plate" for the serving style. I chose the plate as I have a sensitive tongue. When the Omurice arrived, it had a thick and fluffy egg on top of chicken rice, not ketchup rice, more like garlic rice. It was surrounded by a sea of demiglace sauce. I adjusted the balance of the fluffy egg and demiglace sauce on the spoon, scooped up some rice, and brought it to my mouth. The aroma of the seared cheese was delightful. When combined with the demiglace sauce, it felt a bit salty, but it might be expected for a taste geared towards younger people. The advice from the ticket machine suggested that women should go for a small portion of rice, but for an Omurice without hamburger, the medium size was just right. I devoured it in no time. The coleslaw, which was all-you-can-eat, added a nice change in flavor amidst the rich taste. I thought this place would meet expectations when you want to eat heartily.

Located near Shinjuku Station South Exit and also close to Shinjuku Sanchome Station, I visited the restaurant "Niku to Tamago" that I had been curious about for a while. There was usually a long line, but when I arrived around 11:30, there were only two girls waiting in line, so I considered myself lucky and quickly joined them. The name of the restaurant, "Niku to Tamago" (Meat and Egg), along with the photos of omurice and hamburg steak, caught my attention. There was a ticket machine at the entrance where you could place your order, with free upsizing and soup included. You could choose from three different sauces: hayashi, meat, or curry. I decided to try the "Teppan Cheese Hamburg Omurice" that was displayed on the menu poster outside. I ordered the large serving with 300g of meat and chose the hayashi sauce. As I was dining alone, I was seated at the counter. The restaurant had a maximum capacity of 9 people with 5 counter seats and 2 two-seater tables. I helped myself to the water and tried the coleslaw while waiting. The coleslaw dressing was surprisingly delicious, and I even had seconds. After a 15-minute wait, my order arrived. The dishes were prepared with care, but the hamburger steak felt a bit lacking in flavor, possibly due to choosing the hayashi sauce. The consomme soup was average. The menu also offered options like meat sauce omurice, hayashi omurice, beef tendon curry omurice, ketchup omurice, and tartar chicken omurice, but I still prefer the hamburger omurice. Although I felt that the portion was a bit small for the price, considering the location in Shinjuku, I would have expected it to be around 1,500 yen. Overall, it was an interesting experience for conversation, but I don't plan on revisiting the restaurant.

First visit. An omelette rice specialty restaurant located a 3-4 minute walk from Shinjuku Station South Exit. A new business format from Kanda Tamago Ken, which has several stores in Tokyo and Fukuoka. Operated by TGK Co., Ltd. The signature menu item is the "Burg Over Omelette Rice," which features a hot hamburger patty on top of Kanda Tamago Ken's famous omelette rice. I arrived for dinner and the restaurant had available seats, but it was almost full, indicating its popularity. I purchased the meal ticket from the machine and then sat at the counter. I ordered the Hamburg & Sausage Omelette Rice (1690 yen) with a large portion of rice (free large portion) and chose the demi-glace sauce for the omelette. The restaurant is quite small, with a cramped layout of counter seats and small tables. The space is tight, and moving around the restaurant can be a challenge. The soup was served promptly, a typical consomme type with bacon bits, which was a nice touch. There was also coleslaw on the table, which was all-you-can-eat, allowing for a generous serving of vegetables. The coleslaw had cumin seeds, giving it a unique flavor. The main dish, the omelette rice, was served in a hot skillet, creating a sizzling sound and steam that whet the appetite. If you want a paper apron, you can request one from the staff. The omelette rice, topped with demi-glace sauce, was a simple dish with scrambled egg on rice. The rice was lightly seasoned with garlic soy sauce butter (or margarine). Personally, I found the rice to be too strongly flavored, as the sauce was already rich. I prefer the traditional omelette rice where the egg is neatly wrapped around the rice. The hamburger patty was a classic style, not overly rare or juicy, but well-cooked. It paired well with the demi-glace sauce, although the sauce's flavor profile felt a bit flat. The sausage, which arrived later, was just a standard sausage. Overall, the meal was satisfying, with the coleslaw helping to balance out the rich flavors. This restaurant is recommended for those who enjoy omelette rice with a soft egg topping and strong flavors.

Access: 3 minutes walk from JR Shinjuku Station South Exit Menu: Cheese Hamburg Omelette Rice 1,480 yen Crowdedness and Customer Demographics: - Arrived on a weekday at 11:15, waited for 2 people - Entered the restaurant at 11:28 - Food arrived at 11:45 - Female to Male ratio = 5‍♀️:5‍♂️ Impression: A new concept by the famous Kanda Tamago Ken, offering popular hamburgers, omelette rice, and hashed beef in Shinjuku. Being able to enjoy all three dishes at once is fantastic! The hamburger has a chewy texture with a coarse ground meat patty, topped with a rich demi-glace sauce that is simply delicious. You can choose between curry or hashed beef at the ticket machine, and getting a free extra portion of rice is a nice bonus. Please note that the double egg option is currently unavailable due to egg shortage. Overall, I was satisfied being able to enjoy the fluffy omelette, hashed beef, and meaty hamburger at the same time.

【Nearest station】2 minutes walk from Shinjuku Station【Visit time】Around 11:00 on Sunday【Purpose】Lunch【Regular holiday】None【Reservation】Not required【Waiting time (outside the store)】None【Number of people】1 person【Budget】1,000 to 2,000 yen【Order content】Teppan Hamburg Omelette 1,290 yen【Recommended for people like】Looking for a lunch spot around Shinjuku StationLooking for a hamburger restaurant around Shinjuku Station【Overview】"Niku to Tamago Shinjuku Store," a new concept by Kanda Tamagoken, located in the southeast area of Shinjuku Station. The signature dish is the "Teppan Hamburg Omelette," with freshly grilled hamburger and fluffy omelette on a hot plate. The concept of the store is "meat (hamburger) and egg (omelette)," a combination that was thought up precisely because it is an omelette specialty store. You can enjoy everything at once - piping hot, sizzling, fluffy, and rich - at this divine store!【Review】☆Teppan Hamburg Omelette 1,290 yenA set consisting of hamburger, omelette, coleslaw, and soup, all of which can be upsized for free, a happy point for men. The hamburger is well done. You can choose between "Hayashi" or "Curry" sauce, and this time I chose "Hayashi"! The omelette rice is seasoned with soy sauce and garlic, with a fluffy omelette on top of fragrant rice. The coleslaw is all-you-can-eat, which is a nice touch. I attacked three sets of it lol. The soup, with its onion base, was satisfying for my slightly hungover morning. The juicy bacon in it was also a nice touch! Thank you for the meal!

Kanda Tamago Ken's sister store. A specialty restaurant for meat and omurice! This time, I ordered the signature menu, Iron Plate Hamburg Omurice. It was sizzling hot, fluffy, and rich! You can enjoy everything at once! The amount of meat juice in the hamburger is insane. The rice is butter rice, not chicken rice. I usually only eat ketchup rice, so eating it with butter rice feels fresh. I usually like the old-fashioned firm ketchup on omurice, but the Demi-glace sauce was also really good! I'm happy that you can choose between sauce, Demi-glace, meat sauce, and curry sauce. A must-try delicious omurice and hamburger lover, so I will definitely be coming back!

Meat and Egg Shinjuku Store, a specialty restaurant for meat omelette rice, is located at 3-34-3 Shinjuku, Shinjuku-ku, Tokyo on the 1st floor of the 31 Tokyo Building. With a rating of 3.28 on Tabelog, the restaurant is known for its delicious hamburg steak. The interior of the restaurant is small, but the timing was good so we didn't have to wait in line. It's a popular spot in Shinjuku 3-chome. Thank you for the meal. #Gourmet #Foodie #FoodieKing #Shinjuku #Shinjuku3chome

On a rainy weekday Wednesday around 7:00 PM, two of us visited the restaurant. It operates on a ticket system, so we bought our tickets first (cash only). We were able to find seats at the counter where three spots were available. We ordered the Hayashi sauce hamburger and shrimp fry, and it arrived in just over 10 minutes. We were served soup first, a gentle onion soup. The hamburger was delicious, and the shrimp fry was tasty even when mixed with tartar sauce. There was coleslaw on the table as well. We left feeling full and satisfied.

The small shop is always crowded. There are 5 counter seats and about 3 tables for 2 people each. The prices are a bit high, but they attract customers with their hamburgers and omurice. The taste of the hamburger is average. It takes about 10 minutes for the food to be served. The focus is on the value of the hamburger and omurice combo.

Today's lunch was at "Niku to Tamago" in Shinjuku Sanchome. I had been curious about this place as it always seemed to have a line on weekends. For my first visit, I ordered the Teppan Hamburg & Karaage Omurice (1,590 yen). First, they served a consomme soup with crispy fried onions, which was delicious. They also had coleslaw on the table for free refills. The omurice was served hot on a sizzling iron plate. The egg was thick and fluffy. The rice seemed more like pilaf than chicken rice. The sauce was a bit lacking as it was also on the hamburger. The hamburger had a good amount of juiciness when you chewed, but I wished for a stronger meat flavor. The karaage was tasty and paired well with the sauce. Considering the price, I expected a bit more. The staff recommended adding cheese next time, so I'll try that. It was delicious.

The hamburger was delicious. I usually see a line at this place, but today as I passed by on my way to another store, there was no line. So, without knowing what kind of restaurant it was, I decided to go in. I ordered the "Omurice Hamburg," which seemed to be their specialty. It was priced at 1290 yen. I had to wait for more than 10 minutes for it to be served. I ended up going back for the coleslaw, which was all-you-can-eat, three times. The hamburger itself was quite delicious. I'm indifferent towards Omurice, as I only eat it about once every three years, so I can't really say. Overall, I was satisfied with this visit to the restaurant.