In June of the 5th year of Reiwa, I visited Daimy Inn Tokyo Hatchobori, then Ginza Mitsukoshi, and finally arrived at the Head Concierge (Ta) around 12:30. I was greeted by Ats and Ry, and then Ry led me to the usual booth seat. My companions were already seated. I ordered my favorite prefix lunch, PRANZO, for 3,500 yen (excluding tax), and added a ginger ale for 800 yen. - Homemade Ginger Ale: 800 yen - Bread: Grateful for the consideration of always serving it with butter. - PRANZO: 3,500 yen (excluding tax) - ENTRATA: Vegetable juice (pumpkin, carrot), marinated olives, Parmigiano croccante - ANTIPASTI: Buffalo sea urchin flan, snow crab with consomme gelatina (+330 yen) - SECONDI PLATTI: Spaghetti with Hokkaido veal belly and jumbo mushrooms in cream sauce - DOLCI: White sesame pudding and coffee jelly, vanilla ice cream with black honey sauce - Total bill for two: 9,790 yen The service was mainly provided by A, with assistance from Ry and Ka. Ic and Ma also helped a little. Around 2 o'clock, I was escorted out by Ats and Ry and headed to Tokyo Prince Hotel.

This is an Italian restaurant located on the 8th and 9th floors of Mikimoto in Ginza 2-chome. The interior is stylish with high ceilings and a large wine cellar protruding from the ceiling. I visited for lunch on a weekday, and most of the customers were dressed in suits, creating a formal atmosphere. However, the service was friendly and welcoming, making it a comfortable experience. I had reserved a 6-course meal including pasta for 5,500 yen including tax. The meal started with bread topped with mascarpone and prosciutto, which paired well with sparkling wine (1,500 yen). The appetizer included bonito carpaccio, caponata, and zucchini puree. The fish was also very good. Next was a soup made with sweet new onions, which had a rich flavor and a hint of crispiness. The pasta was made with wheat ground in a stone mill, giving it a texture similar to soba noodles. It was topped with seared conger eel in garlic and anchovy oil, sprinkled with karasumi powder. For the main course, I chose the Yamagata beef steak, served with a sauce made from simmered meat umami and garlic-flavored mayonnaise. Dessert was white chocolate panna cotta with seasonal citrus fruits. I also had coffee. I enjoyed sparkling wine, three glasses of white wine, and one glass of red wine (around 1,500 yen each).

I think it's not easy to find a place in Ginza where you can enjoy such delicious food at such a reasonable price, with a great atmosphere and a variety of drinks. Eating food and drinking wine while looking at the overwhelming wine cellar was fantastic. I also really like their affordable lunch menu. This restaurant is perfect for girls' night out, dates, and any occasion. I will definitely continue to use it.

I was captivated by the breathtaking wine cellar in the Mikimoto 2 Building, designed by the renowned architect Toyo Ito, which houses 2,000 wines up to the ceiling, with sparkling Swarovski crystals all around. The ceiling height is 9m. The Italian restaurant on the 8th and 9th floors offers lunch service only on the 9th floor. Despite its luxurious atmosphere, the service is friendly and welcoming, making it easy to enjoy. The menu ranges from a 4-course meal to a full-course dinner, and everything was delicious. Although seat selection is not available, the wine cellar is truly spectacular and worth admiring. Thank you for the wonderful meal!

The entire interior of the store is adorned with Swarovski crystals, giving it a sense of "specialness". The food is also very good in taste and presentation. The waiters are attentive and able to answer detailed questions, everything is refined. It is also enjoyable to choose wine from a large wine cellar that matches the meal of the day. It may be my favorite place in Tokyo ✨✨

This restaurant is famous and popular, so I had always wanted to go there. I went for the first time with two friends and ordered the course menu. Unfortunately, the electricity on the 9th floor was out, so they were only operating on the 10th floor, but it was a very stylish restaurant. They had a wide variety of wines, which was wonderful. The food was delicious. I think it's a place you would use for birthdays or special occasions.

The entrance was elaborate, and the space was stylish. You can choose from the menu options within the course at the beginning, which is great for dining with multiple people. The large wine cooler adds to the stylish atmosphere, making it a great choice for special occasions like birthdays. There were other groups of customers, so the staff didn't pass by often, making it a bit challenging to order drinks.笑

I had the lunch course at Pranzo A. For the appetizer, I ordered the sea bream carpaccio with olive sauce, which was delicious. For the main course, I was torn between the cream sauce pasta and the breaded pork fillet, but I chose the pork fillet. The mustard sauce and sweet tomatoes paired perfectly with the meat. For dessert, I had a selection of gelato and sorbet with kiwi gelato and chocolate sorbet. The interior of the restaurant was very beautiful and had a classy Ginza vibe. I enjoyed my lunch in this lovely atmosphere.

This is a shop that is always enjoyable to visit regularly. It is a rare find as it offers a wide range of course menu choices. One of the highlights when choosing a course is the always present carpaccio as part of the antipasto. Various types of fish are served depending on the seasonal ingredients. Today, it was bonito. The value of this shop lies not only in the delicious food but also in the excellent service. It is always a pleasant place to visit.

- Atmosphere: As mentioned before, the atmosphere is very nice. There are candles on the tables, and the high ceiling creates a pleasant ambiance. It is definitely suitable for a date. The customers around us were diverse, including families (but not with young children, more sophisticated), young couples, and older couples. It seems to be popular among a wide range of people. - Service: The service is extremely polite from the moment you make a reservation over the phone. They are attentive and even provide specific suggestions like recommending a la carte combinations if you have any food preferences or dislikes. - Food: The dishes are all beautifully presented and delicious. There is nothing to complain about.

After getting off the pitch-black elevator and entering the store, you can immediately sense the high-class atmosphere. This is a hidden gem Italian restaurant in Ginza. The store was incredibly stylish, and the quality of the food was amazing. Especially the uni appetizer and caprese were outstanding! The caprese was the best I've ever had. The tomatoes were so sweet, almost like fruit, and paired perfectly with the two types of cheese blended together. It was seriously a divine caprese. The only downside was that the store was dark and it was hard to take good photos. Other than that, it was a perfect restaurant!

I used it for lunch. The high ceiling and open atmosphere with a huge wine cellar extending all the way to the unseen ceiling is a standout spot. The food is delicious, with just the right amount and very satisfying. The bread is also freshly baked and delicious every time.

I finally fulfilled my long-time wish by using this restaurant for my birthday celebration! The atmosphere and interior were very nice, and the food was carefully prepared and extremely delicious. I think the atmosphere would be different at night, so I would like to visit again someday!

I used it for a girls' gathering. Since there were many fish dishes on the menu, I chose a meat main dish. The 5000 yen course was very filling. The staff were very friendly and they served the dishes according to the speed at which we were eating, which left a good impression. I would like to visit again.

I visited for the first time with a lunch course. Everything I ate was delicious. The food was so good that I ended up drinking a lot of wine from lunchtime. The interior of the restaurant was stylish and spacious. I had been interested in it on SNS for a long time, so I was very satisfied to be able to go. Thank you for the polite service from the staff. I am thinking of making a reservation for the evening course next time. Thank you very much, it was a feast.

Last year, I experienced the same feeling as at il club EDONISTA with DAZZLE (´・ω・`) Sorry, I have met Mr. Azumamura from Domaine Kosei at the Winery Festival in Shiojiri, so the enjoyment derived from DAZZLE is not limited to just the restaurant (`・ω・´). Well, no matter what you eat or drink, it's always perfect (`・ω・´) It's the perfect place for a special day (`・ω・´) I usually go there every year for my anniversary in April, but this time I couldn't make it until May (`・ω・´) DAZZLE, my name is Egari (`・ω・´) I am the president of the Itabashi Myoreikai and the Baron of the Principality of Sealand ( `･ω･´) Are you afraid of being alone at night... Are you afraid of being alone in Ginza... Are you afraid of being alone at EDONISTA... That's why I want to have the pairing course with you (´・ω・｀) I have always been to this restaurant for the prefix course, but I always end up starting with champagne and then moving on to a bottle, so I end up drinking quite a bit. This time when I tried to make a reservation, I saw that there was a pairing course available, so is it now an EDONISTA without cocktails? (`・ω・´) Therefore, this time I chose this option. [CHEF'S COURSE 6 dishes] x Sommelier supervised pairing with 5 wines Officially, you can enjoy a seasonal 6-course course with the chef's choice, paired with 5 wines selected by the sommelier to match the dishes (`・ω・´) I'm excited. First, of course, is champagne (`・ω・´) Champagne for toasting. A blend of 3 varieties, MANSARD This Mansard is a blend of Pinot Noir, Pinot Meunier, and Chardonnay, and it's definitely delicious (`・ω・´) Here, we have a bite-sized pleasure from the chef: Seared bonito (`・ω・´) with zucchini puree and crystallized shrimp powder. The powder made from crystallized shrimp gives off a strong shrimp aroma (`・ω・´) And the bread (`・ω・´) As everyone knows, DAZZLE's bread is delicious (`・ω・´) It's so good that they could even open a bakery (´・ω・`) Chilled appetizer: Buffon sea urchin flan with consomme gelatina A mixture of egg with cream and cream-like cream, sea urchin, and consomme jelly. It has a caramel aroma and tastes like a rich pudding (`・ω・´) It's so delicious that it makes you go crazy. The wine paired with this is REVE This Reve is a wine from Marche, made from the Pecorino grape (`・ω・´) It's a grape that I love so much that even sheep would devour it, hence the name Pecorino. It's my first time trying it (`・ω・´) It's a wine that combines the best of both worlds, aged in both barrels and stainless steel, with a hint of vanilla aroma that goes perfectly with the cream (`・ω・´) The texture is creamy and smooth, perfect for the cream. It's amazing how well the pairing course is done (`・ω・´) Warm appetizer: Bulgarian foie gras sauteed with lemon meringue and carrot puree with white balsamic sauce I love foie gras, especially in Rossini style, and this foie gras is exceptional (`・ω・´) It's a combination of foie gras with lemon meringue (both solid and powder), carrot rapé and puree, and balsamic sauce, creating a complex flavor profile. But above all, it becomes more than three times more delicious when paired with wine (`・ω・´) The wine paired with this is Marsala.

DAZZLE⭐️ Food Rating: 3.52 Budget: ¥4,000-¥14,000 Location: 2 minutes walk from Ginza C8 exit Reservation recommended Highly popular among women! Unexpectedly amazing space on the 8th floor of the Mikimoto Building. When you enter the restaurant, you will be greeted by a wine cellar that extends to the ceiling. Dinner can be a bit pricey, but lunch is reasonably priced and affordable. The cheapest course is in the ¥3,000 range. This was my 5th time having lunch here and it never disappoints. This time, I ordered the ¥5,500 course which includes 6 dishes including a choice of meat or fish for the main course. Every dish is meticulously prepared and truly delicious. It's a highly recommended Italian restaurant suitable for girls' night out, dates, or special occasions. I highly recommend it! ❤️

Second visit. The squid and karasumi pasta was delicious, but the lamb meat was... You have to take the elevator up from the first floor to the reception, and then take another elevator up to the table. Personally, I wish they could seat us more smoothly. It takes time from the first floor elevator to the table, so if you are meeting someone, time adjustment is necessary.

On this day, I visited "RESTAURANT DAZZLE" in Ginza for lunch. Located on the 9th floor of the Mikimoto building near Marunouchi Gate, you take the elevator up. When you get off the elevator, you are greeted by a modern space with high ceilings. The presence of the glass-encased wine cellar is impressive. I had made a reservation for the Diners Club Ginza Restaurant Week lunch course (5,500 yen) on this day. It's a fair that anyone can reserve, but having a Diners Club card allows you to make reservations ahead of the general public, making it easier to get the reservation you want. First, I thought I would start with some bubbly, but the staff suggested, "Would you like to start with Prosecco?" so I agreed, only to realize later that I had misunderstood something here. STARTER: The first dish was "Prosciutto and homemade brioche crostini." The brioche is topped with cream cheese and prosciutto. It's undeniably delicious. Holding it in your hand and taking a bite, it's naturally delicious. The aroma of the brioche pairs well with the Prosecco. Bread and extra virgin olive oil were also provided. APPETIZER: The appetizer was "Kagoshima bonito carpaccio with caponata and zucchini puree, aioli, and yuzu-flavored sauce." The bonito is tender and delicious. The freshness of the zucchini and the garlic flavor of the aioli sauce complement the bonito well. Here, I ordered a red wine (Barolo: 1,430 yen) and my wife ordered a white wine (Pinot Grigio: 1,100 yen). PASTA: The pasta was "Homemade stone-milled wheat spaghetti with grilled conger eel and spring cabbage aglio e olio finished with karasumi." The aroma of the noodles is excellent and delicious. The conger eel is fragrant, and the karasumi enhances the umami. MAIN DISH: I chose meat, while my wife chose fish. The meat dish was "Yamagata beef thigh meat tagliata with rocket and Parmigiano, and suco di carne meat sauce." The flavorful tagliata, the umami of Parmigiano, and the freshness of rocket are well balanced and very delicious. It paired well with red wine. The fish dish was grilled swordfish with butterbur sprouts, sakura shrimp, and anchovy sauce. DESSERT: The dessert was "White chocolate panna cotta with seasonal citrus." It was also delicious. The sweetness of the panna cotta, the fragrance of the citrus, and the slightly firm jelly texture made it very tasty. COFFEE or TEA: I could also choose a café latte. It was a delicious café latte with rich milk and slightly bitter espresso. The food and wine were very delicious, and I was satisfied. At this point, I noticed that soup was being served around me, and upon checking the Tabelog, I found out that the 5,500 yen course includes soup, but the Diners course this time did not. This question was resolved at the time of payment. Looking at the receipt, the Prosecco I ordered initially was included in the Diners course. I had mistakenly thought I had ordered a glass of Prosecco normally. In conclusion, the Diners course includes one drink in the regular 5,500 yen course, but no soup, which I finally understood at the end. The food and wine were very delicious, the cost performance was high, the staff were very hospitable, and it was a very satisfying lunch. Thank you for the meal.

The food, the atmosphere of the restaurant, everything was great. When I asked the waiter about the dishes, they explained everything clearly. I visited for a birthday lunch, and the waiter wished me a happy birthday in a discreet manner, which I appreciated. I would like to visit again when I go out.

I went to one of the restaurants I've always wanted to visit for a special lunch on our anniversary! The interior of the restaurant was nice, and the actual food was really delicious! We chose the course menu for 3,900 yen, ordered one drink each, and ended up spending around 5,000 yen in total. When I mentioned it was our anniversary when making the reservation, they brought out a dessert plate with "Happy Anniversary" written on it, and not only the person who brought it, but other staff members also congratulated us, which made us really happy! If you want to keep the cost down but still have a special day, I highly recommend going on a special occasion like this!

I visited the restaurant for the second time during lunch hours. The staff's service was excellent, providing detailed explanations of the food and drinks. The rice was beautifully presented and very delicious. The birthday plate was especially beautiful, and the interior of the restaurant was very fantastical and beautiful, making it a recommended choice for celebratory occasions.