A good impression of a yakitori restaurant in Haneda Airport. A few years ago, I had a period of frequent visits to Haneda Airport terminals due to work with airport staff. During that time, I visited various shops in Ikebukuro, Shinagawa, Oi, and Kamata, as well as the shops inside the terminal and around Tenkubashi Station, Anamori-Inari Station, and Otorii Station. This restaurant was one of the places I visited. I think I visited 3 or 4 times. I decided to stop by after a long time. The prices mentioned are excluding tax. The yakitori, except for tsukune, ranged from 130 yen to 170 yen per skewer, and they were well-made. Both salt and tare were good, and the flavor from charcoal grilling was excellent. One of the specialties of this restaurant is the "chicken senbei" (330 yen), which is fried chicken skin. It has a crispy texture and satisfies the craving for fried food. It has a slightly salty flavor, light and not heavy, making it irresistible and perfect for enjoying with drinks. The "skin vinegar" (350 yen) is chicken skin with ponzu sauce, and the portion size is reasonable for the price. The "octopus tempura" (420 yen) is also delicious, especially when squeezed with lemon and eaten with shichimi mayo. It was a delightful meal. (By Kyanatsushuukuu, January 18, 2023) (9 reviews, 3.08 rating)

Yakitori restaurant in front of Anamori Inari Station on the Keikyu Airport Line. On days when it is open, the delicious smell of yakitori drifts from the window on the 2nd floor. In addition to various yakitori menu items, there is a rich lineup of items such as fried chicken and simmered dishes. I ordered a highball. Cheers!

There is a Yakitori Club Haneda branch in front of Keikyu Airport Line Anamori Inari Station. I have been to the Nakanocho branch before, but this is my first time at the Haneda branch. When you go up the stairs next to the cafe, you will find the restaurant on the 2nd floor. We toasted with hot sake. There are chicken senbei snacks stacked on the counter. We had them before the grilled dishes arrived, and they were surprisingly delicious. The half-price menu is different from the Nakanocho branch. The menu with Hagi dishes that was at the Nakanocho branch is not available here. The grilled dishes have arrived. They taste a little better than the ones at the Nakanocho branch. The restaurant opens at 5 pm, but it was already full by 6 pm. Half-price yakitori is amazing! Thank you for the meal.

In addition to the yakitori menu, there is a good variety of refreshing menu items such as vegetables. Great!

I arrived in Tokyo late and all the shops were closed, so I ended up at this yakitori club. The restaurant was empty with only two groups (two people) inside. My first impression was that the male staff had a very low voice and showed no enthusiasm at all. Aren't yakitori restaurants supposed to be more lively? (laughs) The yakitori was decent, but I don't think I'll be going back for a second time.

The lunch has good cost performance.

The food and drinks are affordable. It's a good place for casual drinking.

Visited a yakitori restaurant with colleagues on a Sunday, where yakitori was half price. The restaurant is a franchise called Yakitori Club located on the 2nd floor of a building in front of Keikyu Airport Line Anamori Inari Station (easy to spot with its orange sign). We arrived around 5:20 PM when there were no other customers yet. We were seated by a female staff member and ordered drinks. I ordered a draft beer (¥504) and we were served an appetizer (¥210). We then ordered yakitori (salt flavor) and simmered dish. The simmered dish was disappointingly small and lacked flavor. The yakitori took a while to arrive, and when it did, the pieces were small and the taste was average. The drink options were standard, but the service was efficient and the atmosphere was lively with mostly young customers. Overall, it was okay for a casual drink and yakitori on a Sunday at half price, but I wouldn't visit on a regular day. The cost performance is not great considering the relatively high prices. I would rate it 2.5 out of 5 for the Sunday half-price deal, but it would have been a 2.0 on a regular day.

Drinking from afternoon and already on the third bar!! Completely drunk now, haha! But there's this middle-aged drunk guy who hasn't been asked to leave yet, stumbling into this bar! It's on the second floor, but the stairs are steep and dangerous for a drunk person... I'm out of breath just climbing them, haha! Alright, let's get back on track with a beer! Well, after drinking this much, I can't even feel the carbonation anymore. Apparently, on Sundays, the yakitori is half off, so the overconfident old guys ordered every single type despite eating a lot already! Switching to a highball instead of carbonation, picking up the pace again!! The place is filled with smoke from all the yakitori being grilled, but the ventilation fan is working hard, haha! A massive amount of yakitori arrives! Two fat guys finish it all, haha! The taste and size are just average, but considering it's half off, it's quite a good deal! Thanks for the meal! It's about time to head home now!

Oh, it's been a while since I felt disappointed like this. I couldn't see the grilling area, and there was no smell. Isn't yakitori supposed to have that savory smell of the sauce caramelizing? It felt like I was just eating yakitori at a chain restaurant. Was it just microwaved? It wasn't even warm. I usually don't get emotional, but I was so disappointed that I left the restaurant quickly. Is Yakitori Club a franchise? I see it everywhere, and it always feels the same... Well, I won't be going back there again.

★ What to do with Tokio Matsuoka's two restaurants? ★