Ebisu, Osaka, and Marunouchi were followed by the opening of "KOREAN BBQ Mizurakan" on the 5th floor of West Walk in Roppongi Hills. The calm atmosphere of the restaurant with indirect lighting. Whether with family, for business, or on a date, the relaxed atmosphere of the restaurant seems suitable for various occasions. This time, we ordered a la carte instead of a course, and we were served a "seasonal appetizer porridge" as a starter. The porridge, with a rich broth, was gentle on the hungry stomach. - Cholegi Salad (1,100 yen) The image shows a lot of green, but it also includes paprika and sweet potatoes (!). The seasoning with spicy gochujang is truly Slakkan~ - Tteokbokki (stir-fried Korean rice cake) 900 yen This stylish and generously filled tteokbokki, which I have never eaten in Korea, has tteok (rice cake) that is probably fried once, giving it a chewy and fragrant texture. It includes sweet potatoes, green beans, zucchini, and other vegetables. - Seafood Chijimi 1800 yen The authentic Korean chijimi is flat and closer to fried than baked. Slakkan's chijimi is fluffy and has a texture that combines okonomiyaki and chijimi, making it the best. We also enjoyed makgeolli, jjigae, and more ♩ Please check out the blog as well https://korea-cloud.com/?p=1201 Thank you for the meal!

A Korean restaurant in Roppongi Hills. I ordered the Namul 5-point platter and the grilled Yukhoe jeon. The interior of the restaurant is stylish, and the Namul and Yukhoe were delicious without any complaints. The jeon is on the heavier side, so I wouldn't recommend it for two people.

...#Suji Space #Slackan #Korean cuisine #Takkanmari #Samgyupsal #Ebisu #Ebisu gourmet #Ebisu lunch - ¥8,000 #Tabelog rating 3.49 🧍‍♀️ #Date #Date meal #Anniversary date #Girls' night out #Business dinner...A clean and elegant Korean restaurant near Ebisu Station East Exit, perfect for dates and business dinners. Black Angus beef bulgogi set menu ¥5,500- ▷Famous and popular Pposam kimchi ▷Seafood yukhoe came out of the napa cabbage kimchi, it was exquisite ▷Premium black Angus beef aburi - melty and fatty with a rich flavor Chapchae, Kanjang seuttopoki were ordered. It's been a while since I found a hit Korean restaurant 🇰🇷 The restaurant has a bit of a street food vibe, which can sometimes raise hygiene concerns, but here the interior is calm and clean, which is even better. Everything was exquisite, so I will definitely go back again ☺️...#Gourmet #Tabelog #Gourmet travel #Food porn #Foodie #Tabelog Award #Want to connect with foodies #Food porn #Foodie lover #Foodie girls #Want to connect with foodies #Gourmet #Foodstagram #Famous restaurants #Exquisite gourmet #Girls' night out #Gourmet girls #Instagram gourmet #Lili log

The Korean restaurant in Roppongi Hills has a strong roasted chili pepper smell. The base soup itself is sweet in flavor. It's like a Japanese set meal with miso soup, rice, and pickles. When you're tired of eating out, this kind of meal is really helpful. It's also easy to digest before dinner. As for Korean BBQ, it seems that Shinshu Premium Beef is used for the Wagyu beef.

As soon as I entered the restaurant, a pleasant smell of meat filled the air, unlike the image of Korean restaurants in Shin-Okubo or Akasaka. The interior was very clean and perfect for a date. We started with porridge to settle our stomachs and then enjoyed pork belly kimchi! The spiciness was mild, but the seafood inside was so delicious. We also had Chojang salad, which was quite salty, grilled beef skewers, grilled skirt steak, and seasonal chijimi (asparagus and sakura shrimp). The chijimi was quite filling, so be careful not to order too much. Despite not intending to order more, we ended up getting too much namul and raw octopus sashimi, but they were both delicious. The namul with potatoes and eggplant was a first for me, but it was very tasty. Although we didn't order it, the large bottles with fruits for making cocktails looked tempting. There were lemons, pineapples, plums, berries, and more. Overall, it was a delightful meal.

After eating sweets and feeling full, I ended up ordering a la carte. It's reasonably priced for being in Roppongi Hills, and everything is delicious. Next time, I'd like to order a course meal when I'm hungry.

The Korean dishes I tried had a unique taste and were very delicious. I would like to go back again. Porridge: Served first, like a soup that you can drink. Octopus sashimi: Refreshing and makes a good appetizer. Jeon (Korean pancake): Fluffier than the ones at Seryna, more like okonomiyaki. It's quite filling, so consider the portion size when ordering. Bulgogi: Lots of vegetables, the texture of thinly sliced carrots is nice, but among the dishes I tried, it was the least favorite for me. Other menu items might be better. Drinks: The fruit wine seems to be a specialty, with jars displayed outside. It's tasty, but I feel like beer goes better with the food.

Everything was incredibly delicious!! I especially recommend the appetizer soup, which was outstanding. It changes with the seasons, so the flavors may vary. Also, the kimchi at this restaurant was great - the different varieties offered a lot of enjoyment. The chijimi (Korean pancake) was unique and fluffy, making it a must-have for me. The bulgogi had high-quality meat, good fat content, and the sauce was just right - not too sweet.

Visited the restaurant at 11:00 am on Sunday when it opened. The place was clean and calm, suitable for families with children. The staff were attentive. However, the food was not particularly delicious. It may be a matter of personal preference. The prices were reasonable within Roppongi Hills West Walk, and the atmosphere was nice, so I would rate it 2.5 stars for Korean cuisine. The ambiance of the restaurant gets an additional 0.5 stars. It would be nice if they could develop more exciting menu options.

There is a famous high-end Korean restaurant in Daikanyama that always accommodates well. This is a sister restaurant of that place. The private rooms have a sense of privacy and the staff provide attentive service. All the food is delicious, and they bring the meat already grilled.

I ordered the Tteokbokki set meal. The Ajitakkanmari is a dish with plenty of protein and also includes something like macaroni in the stew, so you can enjoy both rice and noodles in one meal. Even though I don't like kimchi, for some reason I can eat it here. The rice is cooked to just the right firmness and is delicious. The restaurant is order-based, has a good level of busyness, and offers a 100 yen discount for Hills workers. There are also private rooms available. The atmosphere inside the restaurant is good.

I really like the hidden spot in the lower part of the tower at West Walk on my second visit. I reserved a private room and had the lunch course. The Namul set at the beginning was all delicious. The bulgogi meat was tender and very tasty.

- Access: 5-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line - Number of visits: First time - Purpose: Dinner with friends - Overview: A Korean restaurant located on the 5th floor of West Walk in Roppongi Hills. The restaurant has its main branch in Ebisu and also has branches in Otemachi and Roppongi, making it a popular choice. The interior is chic and clean, with private rooms available, making it suitable for a wide range of occasions. - Menu: The menu offers a variety of basic Korean dishes, with the restaurant's specialty being the original Bulgogi cooked in a pot. Other recommended dishes include Bossam Kimchi and homemade fruit wine. On this day, we ordered the following a la carte menu items: - Turnip porridge - Raw octopus sashimi - Seafood pancake - Harami shabu-shabu hot pot - Makgeolli (Korean rice wine) - Draft beer - Impression: After shopping at Roppongi Hills, we decided to have dinner and chose this restaurant after researching within the Hills. As a well-known Korean restaurant, I had been curious about this place for a while. The interior of the restaurant is so beautifully designed that it doesn't feel like a typical Korean restaurant, with a luxurious atmosphere fitting for Roppongi Hills. With private rooms available, it is also suitable for business dinners or entertaining guests. The dish that left a lasting impression was the Harami shabu-shabu hot pot we ordered as the main dish. The spicy Yukgaejang-based soup paired with fresh Harami, which is tender enough to be eaten raw, wrapped in chives was a recommended style. The Harami was incredibly tender, and the spiciness of the Yukgaejang and the aroma of the chives complemented the richness of the meat perfectly, allowing us to enjoy a unique Harami shabu-shabu experience. While the prices may be slightly on the higher side due to the location, if you're looking to enjoy delicious Korean cuisine in a beautiful setting, this restaurant is worth considering in the future. Thank you for the meal. - Rating at the time of visit: 3.30

Lunch on this day was at Roppongi Hills. I got off at Roppongi Station on the Tokyo Metro and headed to "Roppongi Hills" which is directly connected underground. The restaurant I wanted to go to was on the 5th floor of "West Walk", but unfortunately they were sold out of lunch by 1 pm. So, I looked for an alternative on the same floor and ended up at a place called "KOREAN BBQ Mizuhiki". They specialize in high-quality black wagyu beef, and I had their signature dish "Special Bulgogi" for 1,500 yen. The lunch set came with a hot chicken soup, rice or noodles (I chose rice), and 6 kinds of namul (seasoned vegetables). The soup was a delicate chicken broth with tender chicken wings and fresh green onions. The meal had a healthy and refreshing taste overall. Even though I couldn't go to the original restaurant I planned, the alternative turned out to be just fine.

Slakkan - Closest station: Roppongi (inside Roppongi Hills) Korean cuisine, Yakiniku Located inside Roppongi Hills, this upscale Korean restaurant offers delicious food at a great value. The fruit-infused liquor is a must-try, with fruits pickled right at the entrance of the restaurant. Everything was delicious, but the standout for me was the Kimbap (Korean sushi roll). The Ebi-Ten (shrimp tempura) Kimbap was amazing and I definitely want to try it again! The Cholegi salad was served individually and brought out for those who arrived late, showing great hospitality. The main dishes are made with carefully selected Japanese black wagyu beef, purchased from Kyoto Shokuniku Shokudo's "Gyoshou Kagura". The quality of the beef was outstanding, especially the Special Bulgogi with premium loin. The dishes were not overly seasoned, allowing the flavors to shine through. There is also a branch in Ebisu that I would love to visit. Overall, the food was incredibly delicious. Business hours: Lunch: Weekdays 11:00-15:00 (LO 14:30) Weekends and holidays 11:00-15:30 (LO 15:00) Dinner: 17:00-23:00 (LO 22:00)

It's convenient because they have private rooms. The lunch menu seems limited, couldn't order things like chijimi. You can order drinks, but they're pretty average. It's a Korean restaurant with less oil, so it might be healthy. I'd like to try their dinner menu, not sure how it is though.

I went to the Korean restaurant Mizusashima, which is participating in the Roppongi Gourmet Burger Grand Prix competition currently being held at Roppongi Hills, and tried their limited edition hamburger. It's not a menu item they usually have since they are a Korean restaurant, but this burger was unique with a patty, yangnyeom chicken, spicy sauce, oi kimchi, and shiso leaf inside the buns. It was really delicious with a Korean twist! Other restaurants are also offering limited edition burgers until September 19th, so I would love to try them too! If you ever find yourself in Roppongi, be sure to check it out! #Tokyo #Roppongi #Hamburger #KoreanCuisine #TokyoGourmet #RoppongiGourmet #TokyoLunch #RoppongiLunch #RoppongiGourmetBurgerGrandPrix #Mizusashima #korean #Delicious #Foodie #Foodlover #SpicyFoodlover #Yummy #FoodDiary #WeekendLunch #WeekendOff #EnjoyingLife

I visited for lunch on a regular day. The spacious table layout, lighting, and interior design were very calming. I ordered the Pure Tofu Stew Set for 1200 yen, which came with a choice of Chinese noodles or rice. The dish also included 6 varieties of namul, such as bean sprouts, komatsuna, cabbage, potatoes with bacon, chicken and cucumber, and tororo yam. I wasn't sure how to eat the tororo yam since it was in a cup, whether to drink it or pour it over the stew, but it didn't have much flavor anyway. The taste of the stew, however, was one of my favorites, and it came with two eggs (or maybe I imagined it). Eating it with noodles was very satisfying and delicious until the end. Considering the price, atmosphere, and taste, I think the value for money is very high. On my way out, there was a long line of waiting customers, indicating that it is a popular restaurant. Thank you for the meal.

I decided to try a Korean restaurant in Roppongi Hills that caught my attention. The atmosphere inside was spacious and bright, quite different from the grand entrance. I ordered the simmered kimchi stew set meal, which came in a single-serving pot and looked delicious. The soup was spicy and flavorful, with a good balance of beef broth and kimchi. The meal also came with a side dish assortment, which made it a healthy and satisfying choice. Overall, I enjoyed the meal and would like to try other items on the menu next time.

Kimpa with salad for 1800 yen from October to May. The salad consists of mizuna, lettuce, and tomato with a simple dressing seasoned with pepper. I really like the taste. The kimpa comes in three small pieces, which are a nice palate cleanser. I imagined the jjajangmyeon to be cold, but it was actually hot. The noodles were served separately and also warm. I ate it like tsukemen. The soup had a good flavor with cabbage, ground meat, cucumber, and probably bamboo shoots as toppings. There was so much filling that I couldn't finish the noodles, sorry. The toppings were delicious, so I made sure to eat all of them until the end. It was really delicious ❤️ I mentioned it before, but I wish they would provide paper napkins or tissues.

I love the Ebisu branch so much that I decided to visit the Roppongi branch, which is just as spacious as the Ebisu branch. It's been open for about six months and doesn't seem to be well-known yet, so it's easy to make reservations. They also serve yakiniku here, so if you want to try a variety of Korean dishes, this might be a better option. The bossam kimchi and bulgogi were delicious! Roppongi seems like it's going to become another regular spot for me.