Today's lunch was corn rice. It's been a while since I transferred at Shibuya, so I had lunch at Hikarie. There have been many changes in the shops since I last visited. Since I will be going to America soon, I wanted to eat Japanese food as much as possible, so I chose this place. The restaurant was almost the same as when I last visited for vinegar dishes. I waited a bit but was able to get a seat without much wait. I sat at the counter where I sat last time for vinegar dishes. I ordered the Corn Rice Hagi Pot Meal (including tax 1780 yen), which includes hagi rice, pickled meat, pickles, two side dishes, tofu, and soup. I had corn tempura yesterday and thought, "I want to eat corn rice too," so when I found this menu, I was thrilled. There was plenty of corn in the rice, and it was delicious. The core of the corn was also included in the hagi pot. It really enhances the flavor. Lastly, they suggested making ochazuke with the soup. Although rice was the main dish, the pickled meat (pork) was also delicious. The side dishes were great supporting roles, creating a perfect balance. I almost finished the rice, but then remembered to make ochazuke. Oh, it goes well with the soup. There were many other menu options, so I want to try a different one next time. There were also many foreign tourists. Enjoy the delicious Japanese rice! #lunch #Shibuya lunch #Hikarie lunch #Japanese food sometimes sake Toki no Toki #Corn Rice Hagi Pot Meal #side dishes #ochazuke #solo dining #solo lunch.

6th floor of Shibuya Hikarie. I was wandering around wanting to drink beer, and I encountered it. Perfect for the mood of "Japanese food and sometimes sake"♪ I visited and drank alone♪(^o^) First, Asahi Super Dry draft beer Appetizer platter with 3 types of dishes (solo drinking menu) Sashimi platter with 3 types of fish Yakitori platter with 5 skewers Half-portion rolled omelette (solo drinking menu) Simmered tofu with grated yam (solo drinking menu) Okonomiyaki with grated yam (solo drinking menu) It's considerate to have a menu for solo drinkers♡ There were plenty of sake options♪ Draft beer → Sake → Red wine I actually wanted to drink more, but today is enough♡ The food is delicious too. The atmosphere is nice, and I think it's good for various situations◎ I thought it might be quite a hidden gem^ ^ Thank you for the meal.

A casual and lovely Japanese restaurant. The fish, vegetables, and yakitori are all delicious. Among the restaurants in the shopping mall, it's above average. The highball is tasty. There are many types of sake, so you can enjoy drinking. The salad with fresh mushrooms is recommended because the mushrooms are thick and delicious.

Japanese cuisine and occasional sake - Tokinotoki Located on the 6th floor of Hikarie, this Japanese restaurant offers a modern space with a view of Shibuya. The window seats have the best location, making it a secret spot not to be missed. The popular set lunch offers a variety of side dishes at an amazing cost performance. Highly recommended dishes include the salmon and salmon roe rice bowl set and the dashimaki tamago and sea bream tea-soaked rice set. The rice in the rice bowl set is shiny and fluffy, perfect for enjoying with the side dishes. For the second round, pour some broth over the rice to enjoy it as ochazuke. Don't forget to try the warabi mochi for dessert. This Japanese restaurant is also great for a date! Check it out! Shop Information: - Name: Japanese cuisine and occasional sake - Tokinotoki - Address: 6F Shibuya Hikarie, 2-21-1 Shibuya, Shibuya-ku, Tokyo - Business Hours: 11:00-16:00, 17:00-22:00 - Reservation: Available - Seats: 117 - Phone number: 050-5589-0345 - Closed on: According to Hikarie's business days - Access: 3-minute walk from Shibuya Station - Budget: Lunch up to 2000 yen, Dinner from 4000 yen - Payment: Card, electronic money, PayPay By naotaka | Favorite introduction Follow @naotaka_cafegram for more recommendations and reviews on cafes, shops, and dishes in Tokyo. #ShibuyaLunch #ShibuyaGourmet #ShibuyaDinner #TokyoJapaneseCuisine #TokyoDinner #TokyoLunch #TokyoDate #JapaneseLunch #TokyoGourmet #TokyoSetMeal #TokyoSightseeing #TokyoGourmet #TokyoDate #DatePlan #JapaneseCuisineTokinotoki #LunchDate

On the night of August 19th, I went to this restaurant with a friend. It was hot outside, so we decided to check out a place near the station and ended up at a restaurant in Hikarie. The interior was spacious and clean, with a nice atmosphere. The food was delicious and top-notch. They also had a wide variety of alcoholic drinks. The view was just okay, typical of Shibuya, but it was still enjoyable overall.

Private room course used. The food provided was as shown in the official images (no photo fraud). The taste of the dishes was generally average. The private room was spacious, so it could be used for business meals. However, even though it was a private room, we were asked to keep the door open, which was a bit annoying. Also, the alcohol service was slow, and even though allergies were communicated in advance, they still brought dishes containing allergens. Allergies can be serious if consumed unknowingly, so it may not be suitable for formal business meals. It is accessible directly from the terminal station, so it seems more suitable for casual dining. I do not plan to revisit personally.

After visiting a photo exhibition by a soul writer at Hikarie, I happened to go downstairs and without any prior research, I was invited to try the "Corn Rice Cooked in a Hushigama Pot" at a restaurant. The aroma of the dashi broth, the sweetness of the corn, and the texture created a wonderful harmony. And to top it off, pouring the dashi broth over it like ochazuke was another enjoyable way to enjoy it. Another main dish was marinated pork, which can be quite tricky to cook. If it's overcooked, it can become tough, and if it's marinated too much, it can become too salty. The meat here was tender and juicy, with the perfect balance of flavors. The fact that it came with four small side dishes was also a nice touch. It was a luxurious meal where you could truly savor a variety of ingredients, flavors, and textures. For dessert, I tried a slightly unusual anmitsu with nama-fu and sweet potatoes, which made me feel a sense of happiness as I love both ingredients. There were many other menu items that caught my eye, so I definitely want to revisit this place.

I went to the 6th floor of Shibuya Hikarie, which is directly connected from the station. I visited around 1:30 pm on a weekday and had to wait for 20 minutes as there were 8 groups ahead of me. I ordered the Sea Bream Dashi Chazuke and Tempura set for ¥1680. My friend ordered the Corn Hagi-kama Rice set for ¥1780. The food was really delicious!

The restaurant is located in the Shibuya Hikarie building. They offer soba on their dinner menu, but I visited for lunch this time. The soba had a light aroma and lacked flavor. It was moist, but slightly overcooked, so it lacked texture. The soba dipping sauce was sesame-based, so I didn't include it in my evaluation, but it paired well with the soba. Considering the location, the portion size was good value for money.

We spent about 9000 yen for two people. The sake, especially the Tadashu, was delicious. Both the drinks and food were tasty. The seating was spacious and comfortable. It wasn't too crowded, so it was easy to get in without a reservation. They had a wide variety of sake to choose from.

Located on the 6th floor of Shibuya Hikarie, directly connected to Shibuya Station. I visited for lunch on a weekday. The window seats seemed to offer a view of Shibuya, but they were all taken. I decided on fish for today, so I chose the marinated fish lunch set from the menu. Today's special was a fish called "something Mutsu" marinated in Saikyo miso. You could choose between white rice and brown rice, and I chose brown rice. It had a nice texture and taste without any strange flavors. The main fish dish had a rich flavor that went well with the rice, and the side dishes were also delicious. My family ordered the Japanese beef steak set with white rice, and I tried a piece which was tender and tasty. It comes on a hot iron plate, so be careful. They provide paper aprons if requested. It was interesting to see that the side dishes were different for each set. Perhaps they consider the balance of the meal. There was also a dessert menu, but I refrained today. It looked delicious, so I would like to try it next time I visit. Thank you for the meal.

Visited for lunch on a holiday. Had to wait about 15 minutes to get in as it was lunchtime. The large windows offered a beautiful view! The atmosphere was great. I decided on the ikura and salmon rice lunch set. I was happy to see that it came with a variety of side dishes! The main dish of salmon and ikura was delicious. I don't usually eat ochazuke, but it was surprisingly tasty. I might even prefer it over eating the salmon and ikura on its own.

After the three-company festival, I stopped by because I was a little hungry. Honestly, I wasn't expecting much, but everything was delicious and I was very satisfied. The only downside was that some of the dishes I wanted to try were sold out today, so that was a bit disappointing.

On a holiday afternoon, I waited in line with about 9 groups ahead of me, but was able to get seated in about 30 minutes. The view was beautiful, the seating was just right, and I had a lovely lunch time! The food was delicious, and I ended up getting more full than I had imagined ☺︎ I would like to visit again for lunch! Thank you for the meal ♪

I came to this restaurant because I wanted to eat Kamameshi. I liked it so much that I visited a few times. I had the "Ooyama Chicken Kamameshi Set" twice and the "Eel Kamameshi Set" once. You can finish the Kamameshi by pouring broth over it and making ochazuke, and you can also have warabi mochi for dessert. The taste is very delicious, and the restaurant is located conveniently near the subway exit in Hikarie, with a lovely modern Japanese atmosphere. If you come around 1:30 pm on weekends, you may have to wait for about 30 minutes before getting seated at 2:00 pm. However, when I went right after the restaurant opened at 11:00 am, I was able to enter without waiting at all.

Here is a restaurant located in Shibuya Hikarie that was selected for a company celebration party today. We requested a private room and were smoothly guided to it. When we informed them that the guest of honor would be arriving a bit late, they said it was fine to start the all-you-can-drink after everyone had arrived. We were grateful for that. Unfortunately, we couldn't take photos of the meal this time due to circumstances, but the appetizers were very good. The flow of the meal felt like a kaiseki course, but the dishes towards the end seemed to have less impact. Maybe it was because we were drinking, but that's how it felt. The drinks were served smoothly and we enjoyed them very much. It might be a good place for a slightly formal gathering. Thank you for the meal.

This is a shop located on the 6th floor of Shibuya Hikarie. When I visited on a weekday, there was no wait time. There were many options for lunch, but I decided on the "Oyama chicken wing rice bowl set" and the "grilled fish with Nishikyo pickles set". The set meal came with cucumber pickles, boiled watercress, kinpira burdock, tofu, and soup. The pickled fish had a rich flavor that went well with the rice! The chicken rice bowl was full of ingredients and very delicious, filling me up. It was even more delicious when I poured the soup over it. I recommend it for those who like Japanese food for lunch!

This is a shop located on the station side of the 6th floor of Shibuya Hikarie. The interior is dimly lit, so sitting by the window offers a beautiful view of Shibuya's streets. There are two private rooms at the back, making it convenient. This time, we chose a course with all-you-can-drink for 6000 yen. The appetizer is served in a basket, which is quite impressive and worth taking a photo of. The sashimi is bonito and yuba, and the yuba is delicious when eaten with sashimi. The fried fish and lotus root tempura were tasty. The grilled seseragi pork had a nice kick from the black shichimi pepper. Lastly, we had clay pot rice with scallops. Although each dish is not large, with this variety, you will feel full. Everything was very delicious!

The small dishes of side dishes are delicious, and each dish is beautifully presented in a pretty plate. It was very labor-intensive and tasty!! You can choose between white rice and brown rice for your meal. Also, you can have unlimited refills of rice and miso soup. How wonderful! They focus on serving a variety of Japanese sake, with rare brands like Tan sake and Hitoroki available. I would love to go back to eat there again!

I used a private room with a course menu and all-you-can-drink option. Each dish was carefully prepared, and I thought the balance of service, food, and price was very good at this restaurant. The all-you-can-drink alcohol options included wine, sake, shochu, and plum wine, all of which were of good quality. I would like to use this restaurant again.

The lunch menu was extensive, and it was nice that the set meal came with several side dishes. It was great that you could choose between brown rice and white rice. The main fish dish had large pieces of fish and was delicious. The seasoning of the side dishes was just right. It was delicious. Thank you for the meal.