The shop located on the first floor of the popular Kabukicho Tower. The entrance is on the Seibu Shinjuku Station front street side. - Roast Beef Burger / 1,980 yen I was surprised by this burger! It's more like beef tataki than roast beef. Unlike other burgers of this kind where the meat tends to come out all at once when you bite into it, this one has a very good texture. It's not greasy and has an exquisite meat quality. It goes well with the sweet sauce and tastes refreshing. - Double Cheese Burger / 2,380 yen The wagyu patty is coarsely ground and has a rich meaty flavor. The seasoning is solid, and the meat flavor spreads out as you chew. The Duxelles sauce adds an outstanding deliciousness. It adds an accent to the potentially monotonous taste, creating a hamburger full of originality. - Today's Appetizer Assortment / 1,628 yen The appetizer assortment gives a feeling of value. It has a good volume and is great for pairing with drinks. On this day, it included smoked salmon carrot rapé, oil-soaked oysters, cream cheese potato salad, and roast beef. The stylish interior and spacious table layout create a private atmosphere. It's a safe choice for stopping by after shopping. The ambiance is perfect for dates or girls' night out.

In April, a new upscale yakiniku dining restaurant opened on the first floor of the Kabukicho Tower in Shinjuku called "Heijoen". Known for their high-quality ingredients, their flagship menu item is the A5 Wagyu steak, priced at 4000 yen for 150g. The steak is tender and flavorful, best paired with their house red wine. In addition to the main dishes like Wagyu grill and Wagyu burger, they also offer a variety of side dishes that go well with wine. The Wagyu carpaccio, priced at 1320 yen, has a melt-in-your-mouth texture and is aged similar to prosciutto. The topping of dried tomatoes and ricotta cheese enhances the flavor of the Wagyu. The Mushroom Ajillo, priced at 660 yen, is a dish with mushrooms, cherry tomatoes, and diced Wagyu beef cooked in oil. The dish is meat-heavy and perfect for dipping bread until the last bite.

I visited Beef dining Wagyu Tokku in Shinjuku! It is located on the first floor of the Kabukicho Tower. Here is what I had: - A5 Wagyu steak 150g - Wagyu and mushroom ajillo - Avocado fritters - Roast beef salad The restaurant is in a great location at the Kabukicho Tower. The interior has stained glass and is very stylish. In addition to steak, the Wagyu burger is also popular. I started with a gin and tonic toast. First, I had the roast beef salad... and I was surprised by the oversized pepper mill that came with it! It had figs, nuts, and the ajillo had beef in it. The meat was tender, so eating it with bread is recommended. The avocado fritters were also delicious with a crispy outside and creamy inside. The main meat dish was beautifully red... cooked perfectly, very tender, and full of flavor! It was amazing! My meat cravings were satisfied. The restaurant is on the first floor of the Kabukicho Tower, not the side facing the Tokyu Department Store in Shinjuku, so it's recommended to approach from the Seibu Shinjuku side when visiting. Thank you for the meal!

I had an avocado cheeseburger. The meat was flavorful with a hint of pepper. It wasn't greasy or heavy, so I could eat it quickly. The burger had a nice chewiness with a solid bun. The avocado was high quality and the fries had just the right amount of salt. The modern atmosphere of the restaurant added to the upscale burger experience.

Located on the 1st floor of Kabukicho Tower, this restaurant offers hamburgers and steaks. (It is on the Seibu Shinjuku Line side) - Kobe Beef Burger 3,680 yen: The taste of the meat is intense! The sauce is kept light to let you enjoy the pure taste of the meat. - Roast Beef Burger 2,380 yen: The low-temperature cooked roast beef is tender and delicious! It pairs perfectly with horseradish sauce. - Assorted 4 appetizers 1,480 yen (Wagyu carpaccio, smoked salmon with carrot rapé, oil-marinated oysters, potato salad): All were delicious, but the cheese-flavored potato salad was exceptionally tasty! - Mushroom Ajillo 660 yen: A comforting and delicious dish just as you would imagine! A must-try. The interior design is impressive with stained glass decorations throughout, creating a very stylish atmosphere! The food was delicious, thank you for the meal.

【Reservation】Tabelog 【Reason for Visit】 - A restaurant that stays open late and takes reservations - Interested in the roast beef burger 【A la carte or Course】 A la carte - Roast Beef Burger: 1,980 yen~ 【Impressions】 I was craving a meaty burger and when I heard that this new concept was created by "Heijoen," I immediately made a reservation! I was looking for a place that served lunch until late, and finding one that took reservations at 2 PM was quite rare, so it was a relief. The interior of the restaurant is very stylish and seems like a casual Italian spot. The burgers all looked incredibly delicious, made with 100% Japanese beef patty. This time, I tried the roast beef burger, which was my main target. It was filled with thick slices of roast beef that were quite challenging to bite into, so using a fork and knife might be necessary. However, it felt more like thinly sliced steak rather than roast beef, giving it a great texture. It had a lot of lean meat and little fat, making it easy to eat without feeling too heavy. If you tend to get indigestion, I would recommend this one over the beef patty. The fries don't come with ketchup, but if you ask the staff, they will bring it to you for free. The other burgers on the menu also looked incredibly delicious, so I would love to try something different next time. 【Must-try】 - Roast Beef Burger - Food: ❤️❤️❤️ - Price: ❤️❤️ - Service: ❤️❤️❤️ - Cost performance: ❤️❤️ - Atmosphere: ❤️❤️❤️❤️ - Satisfaction: ❤️❤️❤️ - Likelihood to revisit: 70% - Suitable for: Date, Lunch, Casual ※ ❤️ is a 5-point rating

Today, I visited the Beef Dining Wagyu Special Zone in Shinjuku, located at the back of the first floor. It is a new restaurant that offers lunch menus using 100% Wagyu beef patty. I decided to try the limited Kobe beef burger with cheese topping. The staff performed a fun pepper grinding show before serving the burger, and their service was polite. The burger came with potatoes and sour cream, and it was quite filling with rich cheese, well-cooked onions, and a hint of garlic. The buns were delicious on their own, and each component of the burger was carefully crafted. However, the Kobe beef used in the burger was quite lean, lacking the usual high-quality beef fat characteristic of Wagyu, which was a bit disappointing. The strong flavors of each component somewhat overshadowed the unique taste of the Wagyu beef, making the burger less balanced. I believe the restaurant would be a good choice for enjoying steak and other Wagyu dishes with drinks in the evening.

The variety of appetizers that go well with beer was fantastic! I especially enjoyed the avocado fries, they were addictive. For the main course, I ordered the limited edition Kobe beef burger. It had a crispy bun and plenty of meat, very satisfying. The sour cream on the side was a nice touch. I had a great time dining here. Items I tried: Mushroom Ajillo, Garlic Shrimp, Wagyu Carpaccio, Avocado Fries, Kobe Beef Burger.

I visited for lunch. The interior of the restaurant was new and lovely. I enjoyed the roast beef burger. The staff were very attentive and I appreciated their service. The dessert, Catalana, was surprisingly cool and refreshing, and delicious. Located on the Seibu Shinjuku Station side of Kabukicho Tower.

Store Name: Beef Dining Wagyu Tokku Location: Shinjuku Specialties: Steak, Hamburger Located in Shinjuku, this restaurant is situated on the first floor of the Kabukicho Tower, not on the side where Starbucks is located, but on the west side of the Kabukicho Tower, facing the Shinjuku Line. The glass exterior makes it easy to spot and convenient for meeting up. The interior of the restaurant is stylish and modern, with vibrant stained glass-style walls and a spacious, open feel towards the front, while the back area has a chic and modern ambiance. To start off, we toasted with a refreshing grapefruit sour cocktail, which was delicious with chunks of grapefruit in it. For appetizers, we ordered the garlic shrimp and seasonal vegetable plate. The garlic shrimp was spicy and flavorful, and the seasonal vegetable plate consisted of various vegetables cooked in butter, offering a warm and comforting dish. For the main course, I ordered my favorite Wagyu beef burger with avocado and cheese. The patty was incredibly juicy, and the buns were delicious. The burger came with a generous serving of fried potatoes on the side. It was a fulfilling and tasty burger that would satisfy any burger lover. Overall, this restaurant is a must-visit for burger enthusiasts.

The steak at Heijo-en in Seibu Shinjuku was delicious! #SeibuShinjuku #ShinjukuWestExit #Shinjuku #ShinjukuSanchome #TokyuKabukichoTower #Steak #Wagyu #SirloinSteak #150g #Carpaccio #GarlicShrimp #Avocado #Fries #SpringValley #AfterDark #ChitaHighball #Heijo-en

I had steak, wagyu beef carpaccio, garlic shrimp, and avocado fritters. The meat was tender with just the right amount of fat, and all the dishes were delicious. The restaurant had many foreigners eating hamburgers.

[Shop Name] Beef dining Wagyu Special Zone [Location] 7-minute walk from Shinjuku Station East Exit [Overview] Located on the first floor of the recently popular Kabukicho Tower. Despite being under Kabukicho Tower, it is not noisy, and the backside on the first floor is less crowded, allowing you to enjoy a relaxed dinner. They mainly serve hamburgers and steaks. [Price Range] 5000-6000 yen [Busyness] Not crowded around 7 pm on weekdays [Menu] - Wagyu Sirloin Steak 150g - Mashed Potatoes - Garlic Toast - Mushroom Ajillo [Impressions] A quiet and stylish restaurant that doesn't feel like Kabukicho at all. It seems suitable for dinner dates. Some standout items include: - Wagyu Sirloin Steak: Vibrant pink color, easy to cut with a knife, perfectly cooked, very tender, and delicious with elegant marbling. - Mashed Potatoes: Creamy and sweet, enjoyable especially when eaten on garlic toast. They have a wide variety of drinks, including a good selection of wines. The drinks were delicious overall, and the service was fast. Thank you for the meal! [Summary] - Perfect for a dinner date! - Great atmosphere! - Delicious hamburgers and steaks! [SNS] They also share gourmet information on social media, so please follow them if you're interested. Instagram: 'naoya_522' Tabelog: 'NAOYA_22' LINEPLACE: 'NAOYA_22' Posted on 3/15

I ate a hamburger for 1,480 yen at "Beef dining Wagyu Tokku" in Shinjuku. It's a burger specialty shop located right across from Seibu Shinjuku Station in Kabukicho Tower. They are known for using wagyu beef, and the patty is coarsely ground. I chose simple toppings, so there was no lettuce or tomato, just onions and mushrooms seasoned with a sweet BBQ-like sauce and mayonnaise. The staff sprinkled black pepper on top with a large mill, giving it a nice aroma. The patty had some tough parts within the coarsely ground meat, making it a bit difficult to eat. I ordered it as a single item, but I thought it would have been better if it came with some fries on the side.

We visited with 4 people on Saturday afternoon. We were seated promptly. I ordered the Avocado Cheese Burger (1980 yen). It was delicious. It had a good amount of filling as it looked. The meat had a nice richness without causing heartburn, and it was crispy and easy to eat. It is a high-quality hamburger.

I had a 100% Kobe beef bacon burger. The meat juice was amazing and very delicious. It is located on the ground floor of the newly opened Tokyu Kabukicho Tower in April. The beautiful interior and pleasant service were great. It may be a bit pricey, but I would like to come back again.

I was drawn in by the Wagyu Tokku-san's hamburgers here. I ordered a cheeseburger and a lunch set with a choice of fries and a drink. I was happy to see they had beer as an option, especially Premium Malts. The portions were generous, and the Wagyu patty inside was cooked to medium-rare. For those who don't like medium-rare, it's probably best to order it well-done. The taste was rich and absolutely delicious.

We visited in a casual setting, so my memory is a bit fuzzy, but we enjoyed wine decanted for us by three women. We had wagyu steak, Caesar salad, and avocado fries. The steak was delicious! I love avocados so much, I could eat this much again. The restaurant was beautiful, I'd like to visit properly next time.

Roast beef burger introduced on the TV show "Ousama no Branch". Located on the first floor of the newly built Kabukicho Tower. Visited on Monday at 19:05, seating rate was around 40%. A famous yakiniku restaurant called Heijo-en has opened a new concept called "Yakiniku Tokku" on the first floor of the newly built Kabukicho Tower, right in front of Seibu Shinjuku Station. When I arrived at night, it felt a bit like a bar and was a little intimidating, but I didn't want to bother looking for another place, so I decided to go in after confirming with the staff at the entrance that the popular number one roast beef burger introduced on the TV show was also available on the menu at night, even though it wasn't displayed on the signboard. The interior of the restaurant is new and clean, and stylish! As soon as I sat down, I was asked to start with a drink, and given the drink menu. As expected, it seems to be a one drink minimum at night. I looked through the menu and saw that they had homemade lemonade and ginger ale, so I ordered the lemonade. The food menu was brought to me after the drink menu was taken away, and of course, I ordered the roast beef burger that was said to be the number one popular menu on the TV show. By the way, the price was listed as 1880 yen for an 80g roast beef burger during brunch, but it was actually 1980 yen. Maybe it was the lunch price? Well, the information on Tabelog also says 1980 yen. The homemade lemonade arrived quickly. It had a freshly shaved feel to it, and definitely tasted homemade. The roast beef burger arrived in just over 5 minutes. They offered to add pepper, and a huge pepper mill was brought to the table... it was huge!! After adding pepper, I took a photo and started eating. Indeed, it has a good appearance with visible marbling, giving off the vibe of a good roast beef. However, the taste... it was delicious, but the strong acidity of the gravy sauce (as mentioned on the TV show) overpowered the taste of the roast beef, which I expected to be the highlight. Maybe it's because it's thinly sliced, unlike a hamburger. The taste is dominated by the gravy sauce and the bread. The total bill, including tax, was 2709 yen for the 600 yen lemonade and the 1980 yen roast beef burger, plus a 5% service charge. Nighttime prices do feel a bit expensive, so maybe I'll come back during lunchtime to try the hamburger.

It is convenient to use for lunch after watching a movie for the first time, but the restaurant is located on the back side of the main entrance, so I had to go around once to finally find it. The taste is like a modern burger and it is quite delicious. The roast beef burger is a bit difficult to bite through, as the whole slice comes into your mouth. It would be better if it was easier to eat. It's nice that you can choose a glass of Premium Malt (beer) as a lunch drink, which is good for a quick drink. I would like to use it again if I have the chance.

The meat was tender and well marbled, very delicious. The roast beef salad had muscat grapes and walnuts in it, and they added cheese and black pepper right in front of you, which was refreshing. The skewered meat came with a yogurt sauce that tasted like Caesar dressing. Everything was creatively prepared and interesting.

I visited the restaurant by making a reservation on a regular night. The seats were quite filled, so I recommend making a reservation on holidays. I ordered a Caesar salad, avocado cheeseburger, sirloin steak, and cheesecake. The service was a bit slow. Perhaps because we were seated in the back, we had trouble getting our plates cleared. The Caesar salad was not very flavorful as the dressing was light and the cheese didn't stand out. The avocado cheeseburger was good for when you want a hearty meal. The meat was juicy and tasty, and the bun was soft and light. The sirloin steak came with wasabi and soy sauce. It was rich and delicious, but the high fat content might make it heavy for some women. The cheesecake was a perfect size and not too rich, making it a good choice after a hearty meal.