I went to try Goya Champuru. First, when it comes to Okinawan cuisine, I ordered Awamori, Yaeyama Rock, for 520 yen. I was surprised to see the glass provided, it felt like too little, so I finished it in three sips. Without eating the Goya Champuru, I left. I was disappointed.

I entered the restaurant at 12:00 on Sunday. I was able to be seated right away at a table. When I was ready to order, I rang the bell for a server, but they didn't come, so a kitchen staff member came to take my order instead. The food was as expected in terms of taste. Thank you for the meal.

I visited for lunch on a regular day. The location is on the 2nd floor of the "Tokyo Metropolitan Industrial Trade Center" about a 5-minute walk from Hamamatsucho Station at "Minato Yokocho." I entered at 11:55 am and there were 3 customers already seated. When I told the staff I was alone, I was guided to a 2-person seat separated by a partition. The interior and Okinawan music really set the mood for Okinawa. I ordered the "Goya Champuru set meal" for 950 yen. The soup could be changed to soba for an additional 150 yen, but I ordered it as soup. The food was served in about 3 minutes. The "Goya Champuru set meal" for the customers who came after me was served even faster, in 1-2 minutes, but the customers after that had to wait for over 10 minutes. Maybe they prepare in advance for multiple people? The Goya Champuru had a great balance of bitterness. It was delicious. The way the egg was cooked, with a soft and runny yolk, was really tasty. The seasoning was to my liking. The rice (multi-grain rice) had sweet miso on it, which made it delicious when eaten together. The soup had a slightly strong salty taste, but it was flavorful and delicious. By 12:15 pm, the restaurant was full, so I gave up my seat to the customers waiting. Thank you for the meal.

I ordered Soki soba and mini taco rice for lunch. The three-layered pork was sold out, so I chose Soki instead, but the soup is delicious! The noodles could be a bit smoother in texture. Is this how taco rice is supposed to be? The staff's arrogant attitude and unnecessarily loud voices... it may be more stressful than calming during lunchtime. I don't want to carry that stress into my afternoon work. Despite that, the taste is okay.

After a long time, I had Okinawan lunch in Hamamatsucho, "Five-grain rice taco rice" for ¥900. I was thinking of a luxurious yakiniku party at night, so I opted for a slightly healthy and moderate lunch. I'm the type who pours salsa sauce on a separate plate, mixes everything, and then eats. The classic Okinawan dish, flavorful taco rice and Asa's soup, had a perfect balance. I guess if you go for something healthy, it has to be the "Goya champuru set" (laughs).

On the second floor of Port City Takeshiba, I was drawn to an Okinawan izakaya in a food court-like setting with several shops lined up. I decided on my order from the signboard before entering, and then placed my order after being seated. I ordered the grilled pork bowl and three-layered pork soba. When the grilled pork bowl and three-layered pork soba were served, the delicious aroma whetted my appetite. The tender and easy-to-eat pork was quickly devoured with the rice. The mixed grain rice was also delicious and added to the satisfying meal.

I had a job in a meeting room in a building here and went there. The meeting was scheduled to start at 1:00 pm, so I decided to have lunch before that. It was crowded everywhere during lunchtime, but I chose this restaurant from the ones without a line. I like Okinawa soba, so I ordered that. The staff serving the food seemed to be overwhelmed as there was only one person and it was crowded. I waited while thinking that it was taking a long time. The food that came out was as shown in the photo. It was just delicious in a normal way.

I'm reporting from Takeshiba, Tokyo. I came here for work and will have lunch at the Industry and Trade Center. There is a food court with various food options, and I chose this Okinawan restaurant. It's not often that I get to eat this kind of food, so I decided to go for the Goya champuru set meal with mini soba for 1050 yen. I used to find Goya too bitter to eat when I was a kid, but as an adult, I suddenly started to enjoy it. I added some spicy seasoning with chili peppers, and it was really hot! The Goya champuru wasn't the most amazing I've ever had, but it was consistently delicious and reminded me of home-cooked meals. Thank you for the meal! (๑･̑◡･̑๑)

Located inside Tokyo Port City Takeshiba Building, this restaurant is like a small town under the SoftBank headquarters. There are various seating options available, including work desks, single sofas, and even a rice field, making it accessible to anyone. The place may not be well-known yet, and it may not be a destination worth going out of your way for, but it's not too far from Hamamatsucho Station. On the 3rd floor, there is a street-like dining area created within the building, incorporating the latest trends. Feeling a bit overwhelmed and tired, I opted for Okinawan soba at a reliable Okinawan restaurant rather than trying a new ramen place. One drink purchase is required. The Okinawan soba was a safe choice, and it might be nice to have a permanent Okinawan stand here.

Today's lunch was at this Okinawan restaurant in Tokyo Port City. After looking at the menu, I decided to go with the "Pork and Egg Set Meal" for 900 yen. I added a mini Okinawan soba for an additional 150 yen. The pork and egg dish may seem ordinary, but it was quite flavorful. I don't usually eat spam, so it felt quite fresh. The egg was half-cooked and tasted great with ketchup and mayonnaise. The rice was mixed grain with miso. The Okinawan soba was also delicious. The smell of "okaka" on the Chanpuru dish next to me was very appealing. I'll have to try that next time.

The most popular lunch menu at an Okinawan restaurant around 1pm was the Goya Champuru set for 900 yen, with a mini soba set for 150 yen. The set arrived in less than 10 minutes. The soba, flavored with bonito broth, was delicious with well-balanced seasoning. The noodles were unique to Okinawa and the meat was also tasty. The fresh Goya had a good texture and played a starring role. The tofu was firm and resembled island tofu. Overall, it was a delicious set meal. Of course, I finished every last bite today!

Limited quantity lunch "Uchinaa Maasan Teishoku" ¥1,100. "Rafute" "Goya Champuru" "Okinawa Soba" with a full lineup of Okinawan dishes. Comes with "Yuzu Miso" for rice. The flavors are just as you would imagine. These nostalgic Okinawan dishes are soothing and make you want to have them once in a while. The lunch drink is ¥100. Next time, I might go for Taco Rice instead. Pork and eggs are too salty. I can't wait to go to Okinawa soon (crying).

On Sundays, Hamamatsucho Lunch Theater seems to be crowded, possibly due to the influence of the Shiki Theater. I am curious about the daily special with soba, but I decided to go for the classic option. You can get refills of soup and multigrain rice. The rice with miso and oil is delicious. The meal also comes with mozuku vinegar as a side dish. There are various lunch menu options, so I will definitely be revisiting this place!

I visited for lunch. The place is located in the food and drink floor of Tokyo Port City Takeshiba, on the way towards the coast from Hamamatsucho Station. I had the Kumejima-style spicy miso soba for 830 yen, with an additional rice set for 150 yen. The actual miso soba had a base similar to Okinawan soba, with a pork bone-based soup. The katsuobushi flavor was removed from the Okinawan soba soup, and the miso saltiness and the spicy kick of chili oil were added. The topping of bean sprouts was plentiful, and it really complemented the miso well, helping to balance out the strong saltiness. Bean sprouts on their own may be mediocre, but when combined with intense flavors, they really shine. It's like the "michopa" of ingredients. By themselves, they lack the personality and interest of similar celebrities like "Nicole" or "Meruru", but they shine when paired with unique comedians. The rice set was made with multigrain rice, rich in dietary fiber, which helped to offset the oiliness of the soba. Overall, the restaurant is like any other casual dining place, but it's good for when you want to enjoy a bit of Okinawan cuisine.

Okinawa Sakaba Kafu is located about a 5-minute walk from JR Yamanote Line Hamamatsucho Station, on the second floor of Tokyo Port City. During the state of emergency, they were not open for business, but they have since reopened for lunch service, so I tried their Okinawan cuisine. - Pork and Egg Set Meal ¥900 (tax included) When it comes to Okinawa, Spam is a must. Mix pork spam and rolled omelette with rice, and you have a Spam rice ball in your mouth. The rice is a blend of five grains, and you can get a refill. The miso served with the rice makes the first bowl of rice delicious. It's a satisfying lunch menu that will leave you full.

Located in the restaurant area of the SoftBank building. It's a great place for "senbero" (cheap drinks and snacks), with many other restaurants around. It would be lively and nice for after work, if not for the coronavirus. The Okinawan dishes were all satisfying with no complaints. The Goya Champuru was delicious. You can also try Gurukun's fried chicken.

I went for lunch. I wanted to eat both rice and Okinawan soba, so I ordered the taco rice with mini soba set for 950 yen. The taste was delicious! I was quite full. It's a bit noisy, but there are seats in Minato Yokocho where you can avoid being seen from the outside, so it's a convenient restaurant to use. The staff were also kind. It seems like you can get a rice refill, so I think even men will be satisfied! Next time, I want to try the Goya Champuru!

I'm happy that a restaurant serving authentic Okinawan cuisine opened within walking distance. It was my first time visiting, and the food was really delicious. I tried Goya Champuru, Mozuku tempura, Rafute Chahan, and Soki Soba. The Goya Champuru was tasty, the Mozuku tempura was crispy and fluffy, and the Chahan with Goya was so good that I finished it all by myself. I ordered the half size of Soki Soba, which was just the right amount for a satisfying finish. I always look for a good Okinawan restaurant near my home, and I'm glad to have finally found one. I will definitely visit again. Thank you for the meal!

This is a new izakaya located in the building near Takashiba Station, inside the new SoftBank building. It was my first time visiting. It was a weekday night, but there were quite a few customers. This floor feels like a food court with various dining options. I tried sea grapes and mozuku tempura, and for dessert, I had half a portion of Okinawan soba. It was delicious! I will visit for lunch next time.

I went to a restaurant in a complex on the second floor of Minato Yokochi in Takeshiba that opened for business, and although some places were already closed for last orders at 2:02 pm, there was a restaurant that made me feel like I was in Okinawa, offering a lunch menu and still open. I was seated at a table, ordered an Orion beer for 580 yen excluding tax, and a very tender cartilage soki soba for 780 yen. The Orion beer had about 20% foam, and although it was a bit pricey for Tokyo standards, I drank it slowly without any appetizers. The soki soba arrived in just 8 minutes, and even though it wasn't like traditional Okinawan soba, the tender soki cartilage was delicious. I asked for some koregusu (Okinawan chili pepper sauce) which was not on the table, and they brought me an olive oil-like dispenser instead. I found it a bit difficult to use, but I added it to my soba and enjoyed the meal. I paid with cashless payment and my total stay was over 15 minutes.