It was really delicious!! It was so good that I rarely write reviews. The staff were refreshing and provided recommended ways to eat, which made me feel at ease. I ordered a set with rice, and the portion was huge! The wagyu beef was amazing, and eating the pork like samgyeopsal was incredibly delicious. And the shocking part this time...vinegar rice!!! I saw a brief mention of it in a review, so out of curiosity, I ordered it, and it was unbelievably tasty!!! A genius idea??? The sharpness of wasabi, soy sauce, and vinegar complemented the meat...! Rice that goes well with meat, who knew it was discovered here...I wouldn't be surprised if there was a line every day...but at the same time, I don't want it to get too popular. It seems like you can go without a reservation on weekdays or Sundays! Next time, I might just casually go alone on a weekday~!

I heard about a yakiniku restaurant nearby that is rumored to be good, but when I went there, the place was filled with smoke and the staff seemed to be short-handed. The assorted meat platter is a must-try. The wait for the meat to be served was quite long as it seemed like the staff was short-handed. We waited for about 30 minutes while eating namul (Korean seasoned vegetables). The meat was okay, nothing special.

Around 7 pm on a weekday, the restaurant was not too crowded, with regular customers at the counter and families on the second floor. The first floor had a counter and tables, while the second floor had spacious tatami seating with about 4 tables. Despite previous reviews mentioning smoke, it was not an issue with this number of people. The restaurant boasts of using fresh ingredients from Shibaura, and the prices are quite reasonable for the area. They offer a variety of grilled meats including pork and beef, with a wide selection of offal cuts to enjoy. The appetizer options are also plentiful, making it a great place even if you're not in the mood for barbecue. The unlimited cabbage appetizer was a nice touch. Here is what we ordered: - Assorted offal platter (recommended for those who want to try a variety) - White omasum sashimi (they only had black omasum that day, seasoned with sesame oil) - Harami (quite fatty and delicious) - Upper mino (fatty with a unique texture) - Kimchi (tasty, but may be a hit or miss for some) - Service of grapes and pineapple after the meal For the quality of offal at this price in Ikejiri, it's a great value for everyday dining. Personally, I recommend the offal over the regular meat. The 1500 yen deal for two types of offal, a drink, kimchi, and unlimited cabbage is quite appealing.

A local yakiniku restaurant with high smoke levels, but the food is so delicious that I keep coming back. Asahi Shokudo is located near Ikejiri-Ohashi Station. When I was invited for the first time, all I remembered was the intense smoke, but upon revisiting, I realized how amazing the meat actually is. We opted for the chef's choice course, so I didn't know which meat was which, but everything was so delicious that we couldn't help but be impressed. They even offer sunglasses as a smoke shield, like those sold at a candy store. The first time, I brought a bag from home to protect my belongings from the smoke, and to my surprise, everyone else had brought bags too. It was a funny moment. If you're brave enough to face the smoke, I recommend giving it a try. I want someone else to experience this situation and share the feeling. Thank you for the delicious meal!

I visited the restaurant near my parents' house after a festival. It was crowded, and I was told that it would take some time for the meat to come out, so I ordered some non-alcoholic drinks and waited with some appetizers. We were quickly served with cabbage kimchi, avocado namul, and potato salad. However, as expected, the meat we ordered took about 30 minutes to arrive. The smoke from the grill was quite thick, and my companion's eyes started to hurt, so they went outside a couple of times. The smoke made me want to eat and leave quickly rather than take photos. Unfortunately, it didn't suit my taste, but the other two pairs of customers seemed to enjoy the food a lot, with one pair saying "Everything is delicious!" to the staff and another couple saying to each other, "We are so happy to eat such delicious food!" Overall, I think it's a great restaurant, even though it wasn't to my liking.

・We had pork belly (880 yen), pork cheek meat (580 yen), premium wagyu beef slices (980 yen), skirt steak (980 yen), napa cabbage kimchi (480 yen), green vegetable namul (380 yen), lettuce (580 yen), medium rice x2 (280 yen each), 3 draft beers, and 1 non-alcoholic beer for two people, totaling around 7,800 yen (about 3,900 yen per person). ・Asahi Shokudo is my personal number one in the "Yakiniku Restaurants I Encountered in 2020" ranking. I have already visited this place six times this year alone. ・The prices and service are both friendly, and the meat is incredibly delicious with generous portions. It's a place that has changed my perspective on yakiniku from a special treat to something to enjoy regularly in daily life. ・It's a bit unfortunate that they will be moving to a location that might be harder to visit from 2021, but I definitely want to visit again when I'm in the area. ・By the way, they seem to be open even during the year-end and New Year holidays in 2020, so if you haven't been there yet, please do visit! Thank you for the meal! #Japan #JapaneseFood #GoodCP #HighCP #GoodCostPerfomance #low-priced #GoodTaste #Delisious #Hormones #GrilledOffal #Yakiniku #Dinner #IkejiriOhashi #IkejiriOhashiDinner #affordableSet

[Ikejiri Ohashi Dinner Review] [Food] - Assorted Red Meat (Popular Menu, A5 Wagyu Cut-offs, Tongue, Stomach, Pork Head) (1800 yen) - Hormone Assorted Plate (3 kinds) (1200 yen) - Kimchi (Tasty) (480 yen) - Grilled Asparagus (480 yen) - Lettuce (Small) (380 yen) - Rice (Niigata Koshihikari) (Large) (300 yen) - Appetizer (Cabbage) (? yen) [Drinks] - Draft Beer (Asahi Premium) x2 (580 yen) - Sake (Bottle) (? yen) We enjoyed the above food and drinks for two people, totaling about 12,000 yen (6,000 yen per person). [Recommended Points] 1. If you search for "Ikejiri Ohashi," "Yakiniku," and "Hormone," this is the place to go! 2. Simply "affordable and delicious yakiniku." 3. Occasionally, there are alcohol promotions with unusually low prices. 4. The staff kindly recommends products and ways to enjoy them. Located 2-3 minutes on foot from Ikejiri Ohashi Station along Route 246 (Tamagawa Street), "Hormone Yakiniku Asahi Shokudo" is a gem. Whenever I think of having meat around Ikejiri Ohashi, I always visit here. It's hard to find a yakiniku restaurant with such great cost performance where you can enjoy meat and alcohol until you're full at an affordable price. However, after the lift of the self-restraint request due to COVID-19, I visited after a long time, only to find that the shop was closed. Even after visiting several times, it remained closed. Could it be due to the impact of COVID-19? If so, it's too disappointing. I welcomed July with a sense of great loss. Then one day, I happened to pass by the other side of the road. Despite understanding that it wouldn't be open, I climbed a nearby staircase and peeked over the construction fence to confirm. And what do you know! It was open! It was truly the greatest joy of the year. I was not hungry that day and not in the mood for yakiniku, but I was irresistibly drawn into the shop. Upon entering the shop, the familiar atmosphere and appetizing smoke were as usual. At this point, my heart was already full and satisfied. Wait, did the atmosphere in the shop change a bit? Looking around, I noticed that the menu posters on the wall were gone, giving a somewhat refreshed feeling. We ordered almost the usual food. This time, we added the asparagus recommended to us. This usually fills me up to the point where it's hard to finish. - Assorted Red Meat (Popular Menu, A5 Wagyu Cut-offs, Tongue, Stomach, Pork Head) (1800 yen) - Hormone Assorted Plate (3 kinds) (1200 yen) - Kimchi (Tasty) (480 yen) - Grilled Asparagus (480 yen) - Lettuce (Small) (380 yen) - Rice (Niigata Koshihikari) (Large) (300 yen) Hmm, the taste is stable. I gulp down the rice with the delicious yakiniku (although I didn't feel hungry before entering the shop. Haha). This time, I also tried keeping a bottle of shochu for the first time. This is a sign of my determination to keep coming regularly. Haha. Anyway, I'm grateful that I was able to change the feeling of loss after COVID-19 into joy. The fact that "the shop continues to exist" is very much appreciated by us consumers who visit. I realized how grateful it is for us to be able to enjoy delicious meat and alcohol. I hope to continue enjoying delicious meat and drinks for a long time to come. Thank you for the meal. #Hormones #GrilledOffal #Yakiniku #Dinner #IkejiriOhashi #IkejiriOhashiDinner #low-priced #GoodTaste #Delicious #GoodCostPerformance #GoodCP #AsahiSyokudo #Japan #JapaneseDinner

- We had the Red Meat Assortment (Harami, Kashira, Tsurami, and Cut-off) for 1800 yen, and a choice between Kopchin (salt or miso) and Maruchou (pickled) for 1200 yen. We also ordered Kimchi for 480 yen, Leaf Garlic for 380 yen, Rice for 200 yen, Curry Cuppa for 880 yen, two draft beers for 580 yen each, four more draft beers for 380 yen each, and two original highballs for 580 yen each. - The total bill for two people came to about 9500 yen, which is around 4750 yen per person. - We visited this restaurant again because we couldn't wait to eat here after our first encounter. - As always, this BBQ restaurant offers delicious food at affordable prices. Even if you're not good at grilling, the staff will kindly teach you the tricks so you can grill perfectly by the end of your meal! This time, draft beers were discounted after the second one, so we ended up drinking more than usual. It's amazing that they offer such a generous service by making already cheap prices even lower! - The "Kopchin vs Maruchou" we ordered this time was a hit! Both were delicious with just the right amount of fat. The Kopchin is cooked by crisping up the skin and then quickly grilling the fatty part. It's sweet and tasty. The Maruchou is cooked by crisping up the entire skin and if you want it hot inside, you can finish it off by grilling it on the outer part of the charcoal grill. Equally delicious and perfect with rice or beer. - We decided that we want to treat ourselves to a meal at Asahi Shokudo once a month! Thank you for the feast.

Yakiniku! Let's go home. I want to eat meat, is there a restaurant open at midnight? I want to order all the good stuff like hatsu, tsumami, mino... Hmm, I want to order everything from the left. But can this old man's stomach handle it after midnight? There is a red meat platter available. That sounds great. Okay, I'll go for the red meat platter. It's not in the photo, but the mushroom namul is delicious. It's a namul with various types of mushrooms, a taste I've never had before. Looks like I can also enjoy a la carte dishes at this restaurant. Discovering a place where you can enjoy a variety of dishes is great. Bring on the meat platter! A5 sirloin cut, tsumami, harami, guts. Starting off with the golden quartet, huh? The charcoal fire is just right, not too strong or weak, perfect for solo drinking. Yes, this meat is delicious. Personally, the guts are a home run. The retro interior vibe is nice. The stylish BGM is great. The beer keeps flowing, which is nice. The smoky atmosphere inside the restaurant adds to the ambiance. The only downside is that it became non-smoking from April 1st. Thank you for the meal!

- We had cabbage appetizer (200 yen) x2, draft beer (580 yen) x2, super lemon sour (580 yen), sweet potato shochu (San'gaku) (480 yen), sweet potato shochu (Shiragaku) (480 yen) x2, lean meat platter (1800 yen), hormone platter (3 types) (1200 yen), leaf garlic (380 yen), rice (200 yen), kimchi (480 yen), lettuce (580 yen), and additional tax (822 yen). - We finished the meal for two people at around 9,000 yen including tax (about 4,500 yen per person). - We finally found it. A yakiniku restaurant we want to visit regularly near Ikejiri Ohashi Station! Every time we come to this area, we were curious about this yakiniku restaurant. This time, we finally went in. - The simple "cheap and delicious yakiniku restaurant" combined with the helpful recommendations and cooking tips from the staff increased our satisfaction even more. Therefore, we ended up ordering everything as the staff recommended. And it was incredibly delicious and cheap. - The main point is that the yakiniku sets are just so affordable! The set menu is 2,500 yen per person with "kimchi/hormone 6 types/pork belly/Wagyu beef cheek meat/Wagyu beef kalbi". This time, we ordered the red meat platter for 1,800 yen, which includes "harami/kashira/tsurami/cut-off pieces". Also, we ordered the hormone platter (3 types) for 1,200 yen, which can be ordered from one person. No matter what you eat, if you pay 2,500 yen per person, you can eat a surprisingly satisfying amount of yakiniku. Even with adding rice, kimchi, alcohol, it won't cost more than 5,000 yen. We also had 3 drinks each, lettuce, kimchi, leaf garlic, and rice added, and it was 4,500 yen per person, but we were so full that we couldn't eat anything else. - The sign at the entrance says "Shibaura Direct Delivery," and all the meats are quite delicious. The taste at this price?! It's so good that it makes you doubt. If you're going to spend 4,000-5,000 yen at a mediocre restaurant, it's better to eat yakiniku at this place, where you can feel luxurious and full at a lower cost. So, I have personally added this restaurant to my dining stock without fail. - Overall, a yakiniku restaurant with good cost performance and delicious food. I look forward to coming back frequently. Thank you for the meal.

Yum! The grilled meat is delicious! Meat and beer are the best combination! Grilling meat is a great way to relieve stress and feel refreshed. I ordered a meat set and filled my stomach. It's wonderful to have a quick grilled meat on the way home.

Several days ago, the restaurant had been closed, and many repeat customers were surprised by its reopening. The restaurant is now run by three men. The set menu for 2,500 yen is for two people, which was too much for middle-aged men and women. It is a good option for young people who want to grill together or for someone dining alone.