Visited the restaurant alone on a Monday holiday for lunch. Tried the popular Tianjin rice dumpling set recommended in reviews. The plate with Tianjin rice and dumplings arrived quickly. The large portion of Tianjin rice was the same price. There were various condiments on the table, so you can enjoy changing the flavor. Thank you for the delicious meal.

The reputation was bad, but when I went there, well, the store had poor ventilation to begin with (now improved), so I wasn't expecting it to be very clean. However, the food was delicious, the staff were friendly and doing a good job, and it wasn't dirty at all. I thought it was quite good. There are some really dirty Chinese restaurants in town where I eat, so it wasn't particularly concerning to me. (Personal opinion) However, the pitcher of water they served was not good. The ice had completely melted, and the water was lukewarm and tasted bad. I ordered moo shu pork and dumplings. They were very delicious when I added some pepper. I was satisfied with the affordable price.

I had some business in Gotanda, so I decided to visit this place instead of my usual spot at Nishi-Gotanda. This place seemed a bit cleaner and the service was better with a friendly Japanese guy serving me. I always order the Tianjin rice with gyoza set, and it arrived in about 5 minutes - consistently delicious. However, I think the egg doneness and saltiness are better here. Just my personal preference. The gyoza was also tasty, and I left very satisfied. Thank you for the meal!

I visited Osaka Ohsho for the first time on the last day of a three-day weekend, including Marine Day in July, in the early afternoon. Upon entering the restaurant, I sat at the counter. I ordered the Tan Tan Men set from the menu. The Tan Tan Men set came with Tan Tan Men and 6 gyoza. After a short wait, the Tan Tan Men and gyoza were brought to me. The Tan Tan Men was delicious, but the noodles were a bit overcooked. The gyoza was crispy and tasty. If I were to visit again, I would like to try something different from the menu. Thank you for the meal. #OsakaOhsho #OsakaOhshoGotandaBranch #TanTanMen #TanTanMenLovers #Gyoza #GyozaInstagram #GyozaLovers #Ramen #RamenInstagrammer #RamenLovers #RamenAddict #RamenGram #NoodleInstagram #NoodleLover #Gotanda #GotandaGourmet #GotandaRamen #GourmetInstagram #GourmetWalk #GourmetTour #Gourmet #GourmetLovers #ChineseCuisine #ramen #ramennoodles #ramenlover #gourmet #gourmetfood #gourmetlovers

Around 3:00 PM, I had lunch at this restaurant and ordered the Chicken Yakitori Fried Rice and Gyoza Set (3 pieces) for 940 yen. The restaurant had about 10 tables with seating for 4 people each. The tables were arranged in a single floor layout, so when it's not crowded, it feels spacious, but it can get cramped when it's full. The menu can be accessed by scanning the QR code on the table and ordering online. Payment can be made either by credit card or at the register. The Chicken Yakitori Fried Rice was delicious, with the chicken pieces tasting slightly sweet and salty. It paired well with the egg fried rice and vegetables. The gyoza had a good meaty flavor. The soup was average. Overall, I was satisfied and the food was tasty. It left me wanting to come back for more.

I honestly don't remember ever visiting Osaka Osho. I have been to Gyoza no Ohsho many times though... haha It was probably just not along the path I usually walk. I ordered the classic ramen and gyoza rice set. The ramen was simple. In a good way, it didn't have a strong flavor, which was perfect to complement the gyoza. The gyoza tasted more like vegetable gyoza, not very meaty. For me, this amount of meat was just right. If this is the kind of taste you can expect from a chain restaurant, then I am satisfied. It's perfect for enjoying a casual lunch. Thank you for the meal.

I visited Osaka Ohsho Gotanda branch because they were running a campaign for King's lunch. I ordered the Gyoza lunch set (980 yen) with extra rice. It came with 2 servings of gyoza and also included fried chicken, so it was very cost-effective and delicious. I also received a free voucher for one serving of gyoza through the campaign, so I would love to visit again.

Located along Sony Street, there is Osaka Ohsho in Gotanda, specifically the East Exit branch. It's a 3-minute walk from Gotanda Station, and I arrived a little before 1 PM. The restaurant has a long and narrow layout, resembling an eel's sleeping place. There are counter seats and tables of various sizes, with a decent number of seats available. I took a seat at the empty counter. I was torn between choosing a noodle set or a regular meal from the menu. In the end, I opted for the Chicken Nanban set. Today, I skipped the gyoza and got a free extra serving of rice for 880 yen. Surprisingly, the dish arrived quickly. The Chicken Nanban was made with tender chicken breast, deep-fried and seasoned with sweet vinegar sauce and tartar sauce. It was served with shredded cabbage on the side. Additionally, there was a large serving of rice, chicken broth soup, and pickled vegetables. Just a note, the extra rice portion was a bit small. My stomach was satisfied, but I realized that having gyoza on the side would have been a good idea (laughs). Well, that's just how it goes sometimes.

It's nice to be able to drink easily. I had a bottle of beer, Asahi Super Dry, as draft beer might be too light. I enjoyed plenty of spicy oil with the grilled dumplings. The liver and leek dish in a small size is great for snacking. The garlic shrimp and vegetables may look light, but they have a strong flavor. They go well with beer. The sticky floor is just part of the charm.

"Gyoza no Ohsho" is in Kyoto, while this is "Osaka Ohsho" in Osaka. It's my first time visiting. I felt like trying some gyoza. It's crowded because it's lunchtime. I managed to find a seat at the counter. Cold tantanmen 800 yen, gyoza 260 yen. I could see three young people in the kitchen shaking frying pans, boiling noodles, and cooking tamagoyaki. The restaurant was busy at peak lunchtime, and they were also handling deliveries from services like Demae-can, so I had to wait. I sat at the counter at 12:28, the gyoza arrived at 12:45, and the cold tantanmen at 12:48. The waiting time felt quite long. The gyoza had a nice crispy brown color. The skin was thin but slightly tough. The filling was mainly vegetables with about 20% meat. It wasn't overflowing with juices, just a normal tasty gyoza. There was miso sauce on the table, so I tried dipping the gyoza in it. It's an okay way to eat it. Hmm, well, it's miso sauce. It's good, but not my favorite. The cold tantanmen was cold noodles with sesame sauce. The slightly sweet sauce coated the cold noodles nicely. The minced meat tantan was topped with spices, including beans, on top. It seemed like they sprinkled some Hua Jiao at the end, and I could taste a bit of the Sichuan pepper, but I wished they had added more. Overall, it wasn't very spicy, and the Sichuan pepper kick was lacking. There weren't any extra condiments on the table to spice it up, so I felt a bit unsatisfied. It was my first time here, but I didn't quite grasp the charm of Osaka Ohsho. I had the impression it was fast food, but waiting 20 minutes for the food was a bit much. Also, the cold tantanmen and gyoza cost 1060 yen, which is not cheap compared to other local Chinese restaurants. The taste was decent, but for this price, I would expect a bit more. If it's a similar type, I might prefer "Minmin" instead.

Today, I visited the much talked about "Osaka Ohsho Gotanda" restaurant. Among the many menu options, I decided to go with the classic combo of fried rice, dumplings, fried chicken, and egg drop soup. The fried rice and dumplings were decent, but the fried chicken was just okay. Unfortunately, the egg drop soup was disappointing as it felt like there was mostly just egg floating in hot water. Hmm, I might try a different Osaka Ohsho location next time. Thank you for the meal.

Hiroshima-style Bucchiuma sauce yakisoba for 695 yen and spring rolls for 270 yen at Osaka Ohsho. The limited-time Bucchiuma sauce yakisoba is made with Otafuku sauce, offering a familiar and delicious taste. The addition of pickled ginger and mayonnaise adds a nice accent, making it a personal favorite and a hidden gem for me. The price is reasonable due to the chain restaurant's advantages, but the downside is the sloppy presentation and the need to handle a large portion. Despite these drawbacks, I still think it's a good deal. I would give a rating of 3.6 for this yakisoba alone. I hope it becomes a regular menu item after the end of February.

For lunch today, I felt like having fried rice, so I visited Osaka Ohsho and ordered the Gyoza Set Single (998 yen)! As the name suggests, the gyoza was very delicious. However, the fried rice tasted different than I expected. I remember it being tastier when I had it at a different branch before...

Located across from the Cantonese market on Cantesan Street is a dumpling restaurant. I heard on TV that the most popular dish is "Tianjin rice," so I decided to try it out. I also wanted to try their famous dumplings, so I ordered the "Tianjin rice and dumplings set" which came with soup. The set was reasonably priced at 666 yen (excluding tax). The Tianjin rice had a soy sauce base with a sweet and sour sauce, a bit oily but still within acceptable limits. The dumplings were freshly grilled and had a nice crispy texture. Overall, it was a satisfying lunch option. Thank you.

☆Gotanda Station☆ After seeing the news that Miyazaki City has become the city with the highest frequency and spending on gyoza, I decided to have gyoza for lunch! I went to Osho and treated myself to gyoza with sweet and sour pork. The gyoza rice combo was delicious as always. Thank you for the meal.

On Wednesday at 12:45, feeling impressed by the amazing victory of the two-crown player Fujii, I visited "Osaka Ohsho" for lunch. I ordered the Gyoza set meal for 917 yen including tax. The food was served in about 8 minutes. The Gyoza set meal includes 12 gyoza, 2 pieces of fried chicken, rice, and soup. The gyoza had a nice crispy texture with a good amount of meat flavor, and not too strong on the garlic. The fried chicken was also delicious. I wanted to have fried rice as well, but I had to resist due to a regular health checkup the following week. After the checkup, I'll definitely have some fried rice! Thank you for the meal!

Gyoza chain restaurant located a 3-minute walk from JR Gotanda Station. Visited on a weekday night after work craving gyoza. The restaurant was a bit less crowded, possibly due to fewer people eating out these days. There are table and counter seats available. Since I was dining alone, I was seated at the counter. I was looking for a menu with a lot of gyoza, and decided on the Gyoza Set Meal, which includes two servings of pan-fried gyoza, two pieces of fried chicken, and soup. I liked that it came with two pieces of fried chicken. The option for free extra rice was also a nice touch. The Gyoza Set Meal costs 834 yen (excluding tax). The pan-fried gyoza had a lot of vegetables but still had a good meaty flavor. The seasoning was strong enough that it didn't need any sauce. The rice went well with it. It would have been nice to have a beer with it, but I couldn't drink that day. They also have a "Reprint Original Gyoza," which I would like to try next time.

After eating steak in Gotanda, I went to Osaka Ohsho. Even though I ate 450g, I didn't feel full for some reason. Ended up unexpectedly having another meal. Ordered gyoza, fried rice, and a draft beer. It's only my second time having gyoza at Osaka Ohsho. The one in Kyoto is more convenient to go to. Both dishes were delicious. I finally felt full after this, so I paid the bill. Thank you for the meal!

I decided to try going to "Osaka Ohsho" in Gotanda, where I have been a few times in the past. First, I toasted with a draft beer by myself. Of course, I ordered gyoza to start. It's the original gyoza, right? Is there a competition with Gyoza no Ohsho? I want to compare. I tried the first one right away. Hmm, it's a familiar taste. The second one, hmm, it feels like Ohsho's gyoza. Which one is better... It's hard to say which is better, but there doesn't seem to be a clear difference, so I'd say it's a tie. It's all about personal preference. However, there are 6 pieces, which feels like one extra. Next, I felt like eating leek liver, so I ordered it. It's a classic leek liver with plenty of bean sprouts, which I like. Eating leek liver makes me feel like I've had authentic Chinese food. It's a manly taste. Payment was cash only. Cashless payment still has a long way to go. Solo gourmet rating: ☆☆☆ Counter seats: about 10 seats

Last night, I swore to myself that I would never go back to the Chinese mama's snack bar, but I ended up going there again. Alcohol often gives people unbelievable power, but that power usually has a negative effect, as I have learned from experience. However, this morning was a complete turnaround with a clear blue sky. It's Friday, and my heart is filled with hope. I feel like I can leave behind that shop for good this time. I also promised myself to only try one new snack bar per night. I went to "Osaka Osho Gotanda Store" after getting off at JR Gotanda Station. It was still before 11:30, so I decided to explore the area with my camera. I came across a shop on a wide street that boasted about its wonton noodles, and it was already packed with customers! The lively atmosphere made it clear that the food was delicious. I decided there was no room for me there and continued on. On the other side of the main street, the chain restaurant I visited in Shinbashi yesterday seemed to be open for business. Unlike the previous shop, it was quiet (really?), so I decided to go in. I ordered the "Revival Gyoza Set (12 pieces)" for 482 yen (excluding tax) and a "Rice Set" for 250 yen (excluding tax), totaling 805 yen including tax. The gyoza set came with chicken karaage, which I avoid at all costs, so I passed on that. I didn't want to diminish the significance of crossing the threshold of Osaka Osho two days in a row by getting the gyoza and mapo tofu set, so I carefully reviewed the menu and decided to get just the gyoza with the rice set to replicate yesterday's conditions. The price was almost the same, and I felt like I had upgraded with the addition of pickled vegetables. I drizzled an appropriate amount of chili oil on the small dish and filled it with gyoza sauce. The gyoza had a similar style to the one at the Shinbashi store, with a single cooling fin in the center. The skins were a bit loose, but the gyoza itself seemed to be in better shape than yesterday's. The Shinbashi store had regular disposable chopsticks, but this store used reusable chopsticks. I prefer regular disposable chopsticks, not only for their functionality but also because of the Japanese concept of purity and impurity. The soup here was lighter in color compared to the murky one from yesterday, resembling a clear soy sauce broth. However, it was still a bit bland. I also noticed that there were two small dishes at each seat, and I realized that they were set up for customers to use both miso sauce and gyoza sauce. This made me think that they were actually setting them up fresh for each new customer, which improved my impression. It dawned on me, better late than never, that places like Osaka Osho, including yesterday's visit, don't stand out with a "This is delicious!" kind of feeling, but they also lack the unpleasant flavors (like the smell of meat) that you often remember from Chinese-owned Chinese izakayas. So, I started to convince myself that I should be satisfied with these gyoza...