I came to the restaurant located on the 13th floor of Shibuya Scramble Square, after exiting from Shibuya Station Hikarie 1 exit and heading right towards Shibuya Scramble Square. I was craving for motsunabe, so I decided to visit. I ordered the most popular White Motsunabe Set (miso flavor). The motsu, napa cabbage, burdock, garlic chives, tofu, red chili pepper, and sesame matched perfectly with the special miso, creating an exquisite motsunabe dish that motsunabe lovers will adore. The soup, infused with the flavors of motsu and vegetables, was so delicious that I couldn't help but finish it all. It's great to have a single serving of hot pot, as you can enjoy it at your own pace and savor the feeling of having it all to yourself. The Motsunabe Set includes motsunabe, rice, and potato salad. In addition to the White Motsunabe Set (miso flavor), there are also the Red Motsunabe Set (soy sauce flavor), Silver Motsunabe Set (salt and black pepper flavor), and Flame Motsunabe Set (spicy miso flavor). You can change the rice in the set, with options like extra white rice for free or adding a kashiwa onigiri for an extra 100 yen. The single serving hot pot set is only available during lunch hours. Even though I arrived at the restaurant at 3:30 PM, which was after the lunch hours, the staff kindly served me the lunch menu when I expressed my desire to have the motsunabe set. They were flexible and accommodating, and I truly appreciate their hospitality. It was a day when I discovered another kind and helpful restaurant. This place is highly recommended for motsunabe lovers and hot pot enthusiasts alike.

After visiting Shibuya Sky, I was looking for a child-friendly restaurant and wanted to go to Tsurutontan, but it was too crowded so we decided to have motsunabe instead. The white miso flavor was popular for a reason, it was delicious and the rice went well with it. I wanted to add more motsu. The kids' plate was like omurice with rice instead of omelette, and my son enjoyed it. Apparently, there's a 10% discount if you visit Shibuya Sky on the same day! I didn't realize this until after paying, so I didn't bother applying it.

Great! The pepper-based soup was delicious, with a rich flavor! However, when I entered, the staff didn't respond when called multiple times, and when I wanted to order more, their reaction was slow. I started to wonder if I was being ignored. If the customer service improves...

I arrived at the restaurant as soon as it opened on a regular day (during summer vacation). I was the first one to enter, and there were only a few customers at first. However, by around 12 o'clock, there were people lining up, showing how popular it was. [What I like about it] The hand towel is thick and sturdy. The motsunabe soup is rich in flavor and very delicious. The vegetables are also very tender ❤️

Despite the midsummer heat, the restaurant was almost full. Eating motsunabe on a hot day is the best. They used to have a Shibuya store limited "old-fashioned taste" until recently, but unfortunately it's no longer available. I had the miso flavor with plenty of garlic and leeks. The additional cost for extra motsu is a bit high, but the motsu is large and the flavor is very satisfying!

Around 1:00 PM on June 17, 2023, I visited a restaurant where there was a 10-minute wait. They accept cash, credit, and PayPay. It is a restaurant known for its delicious motsunabe with a strong white miso flavor. The restaurant is located on a high floor of a building, so you can enjoy a nice view while eating. I ordered the White Motsu Nabe Set for 2080 yen for lunch. The motsu (offal) in the nabe was chewy and there was plenty of it. The soup, made with white miso, paired well with the motsu and other vegetables, creating a light and enjoyable flavor. Overall, I was very satisfied with this single-person nabe dish and I look forward to trying the Toriten Gozen next time.

I visited during lunch on a holiday. I arrived at 1:30 pm and had to wait a bit before being seated, even though there were empty tables. I ordered the motsunabe set meal. The broth with plenty of garlic was delicious, but there was not much motsu. The pot was also a bit cold, which was disappointing.

We met up with family in Shibuya and had dinner together. We were seated at a nice table by the window! Since we were ordering for two people, we decided to go with the same flavor for the hot pot. Scramble Square had many foreigners and there were a lot of people waiting on the 13th floor. It was a good idea to go in early. The hot pot had a light flavor but the pork was tender and juicy. The cabbage was pre-boiled so we could eat as soon as the pot arrived, even on an empty stomach! The garlic chives cooked quickly and the sliced burdock root was tasty. It came with ponzu sauce and grated radish, which made it even more delicious. The portion size was just right for two people, but we also ordered porridge. The porridge was prepared in the back and brought to us. It had a light soy sauce flavor with egg and dashi, and seaweed which was tasty. Thank you for the meal.

Dinner with my wife. We met at the entrance of Shibuya Scramble Square at 5:30 pm. We looked around the restaurant area and decided on a place. Most restaurants were empty at this time, but there was a long line at the monjayaki restaurant "Moheji". We wanted to try it, but it seemed like many people had just started eating, so we gave up. When we entered, it was empty, but by 6 pm, many seats were filled. We ordered the garlic and miso-based "white" motsunabe. We also ordered vinegar motsu, bite-sized gyoza, and jyako salad. For drinks, we had shochu with hot water. The motsu had no unpleasant smell and had a good texture, we were very satisfied. We added more motsu and finished with champon noodles. It was nice that they added more soup when we ordered more. We wanted to order shaved ice after the meal, but they were sold out, which was disappointing even though it was still early.

I visited for lunch. I had been to the main store several times before, but I couldn't believe I could eat Antsuki's motsunabe in Shibuya!! It had been a few years since I last had it, but with plenty of garlic, it was still incredibly delicious ^ ^ I always end up choosing the miso flavor, so next time I'll try other flavors too!

My partner doesn't like motsu, so I was looking for a motsu nabe that can be eaten quickly and easily by myself. The motsu is already cooked when it is served, so you can eat it right away (with peace of mind). It had about 5 large and chewy pieces of motsu. The cabbage was just the right softness, and there was plenty of leeks, making it very delicious. I ordered the most popular white miso motsu nabe, as I prefer white miso, and the soup had a strong flavor which was excellent. It's great to have an option to casually enjoy motsu nabe even for lunch. *I don't like anko, so I ordered it without ohagi.

The online reputation may not be great, but if you just want to have a regular lunch, there shouldn't be any problems. This time, I tried the toriten (chicken tempura) instead of the signature motsunabe (offal hot pot). It was delicious, but those looking for a large portion may find it lacking. Recommended: - Close to Shibuya Station - Good view - Clean interior - Relatively uncrowded - Free extra rice Things to be cautious about: - Slightly expensive - Some areas do not accept QR code payments

I visited around 12 o'clock on a weekday, the garlic was plentiful, and the tripe was firm and chewy! There was no line, so I was able to enter the restaurant right away. I was informed that it might take some time due to the busy hours. I ordered the Silver Tripe Hot Pot. It arrived in about 20 minutes. The soup had plenty of garlic and pepper, giving it a strong flavor! The tripe was firm and chewy. The rice was also delicious. It was a bit disappointing that I couldn't see the outside view from my seat, but I had a satisfying lunch! Thank you for the meal!

My friend was really craving motsunabe (tripe hot pot), so I searched online and found that Antsuki was located in Scramble Square. Since this restaurant doesn't take reservations, we had to wait in line to get in. It was a Friday, so we ended up waiting for 30 minutes before finally being seated. The interior of the restaurant was quite spacious and very clean. We were seated at a counter by the window, on the 13th floor, with a beautiful view overlooking Shibuya, including the GMO building. Looking at the menu, we saw that they offered six different types of motsunabe, ranging from white miso-based to spicy miso-based. We ordered two servings of the white miso-based motsunabe, along with extra tripe, crispy burdock root tempura, sesame amberjack, and spicy cod roe. The motsunabe was rich in flavor with a strong garlic taste, and the pieces of tripe were large and tender. The burdock root tempura was surprisingly delicious. I had been craving motsunabe since visiting Fukuoka, so I was glad to finally satisfy that craving. I will definitely be going back!

I visited during lunchtime on a regular day and there was a bit of a line. You can choose from 3 different flavors, and this time I chose no noodles and added burdock tempura. The amount of hormone was more than other shops for lunch, and the rice was also available in a large portion at no extra cost. The flavor was strong, so I was able to finish the large portion easily. The burdock tempura was large, so I recommend sharing it.

I waited in line for about an hour to dine at a famous restaurant known for its motsunabe (offal hot pot). I got a window seat with a beautiful night view. There were a lot of young people in the area. I started with a beer and had a salad, which was average. I always like to order mentaiko (spicy cod roe) tamagoyaki (rolled omelette) at any restaurant, and this one was fluffy but the mentaiko flavor was lacking. The motsunabe was delicious! Thank you for the meal.

Red Motsunabe for ¥1,628 per person. Plenty of leeks and mentaiko tamagoyaki for ¥858. We felt like having motsunabe, so we decided to go with this place, which is known for motsunabe in Tokyo. It was my first time visiting the Scramble Square store. The taste was consistently delicious.

The Shibuya store does not have a reservation system, so I lined up and found a long line before the holiday. I had the Shibuya store limited traditional motsunabe. It contains sansho pepper, so if you are not a fan of it, you might want to try a different motsunabe. Everything was delicious. Thank you for the meal.

Today's lunch was also through Goto Eat. Visited on Saturday, January 7th at 1:00 PM, with a seating rate of about 70%. Despite half of the Yamanote Line being stopped, it was quite crowded. I couldn't find the Goto Eat sticker at this restaurant either, so I made sure to confirm that it could be used when entering. Since I had hot pot last time, this time I ordered the motsu vegetable stir-fry set, and since there was no noodles this time, I added a topping of kashiwa nigiri. By the way, it seems that extra rice is free, but they didn't ask me so I decided to skip it. I also ordered a side of fried chicken and a mini salad. The fried chicken and mini salad arrived in just over 5 minutes. The salad was a jakko salad and it was delicious. The fried chicken was also tasty as before, but as I mentioned last time, I wish they would bring the fried chicken together with the set meal. When the fried chicken had cooled down after about 15 minutes, the set meal arrived. Huh? I misunderstood! The rice ball was not an addition but a substitution, which explains why they didn't ask about extra rice. Now, I started eating the set meal, and it was also delicious. The hormone meat had no odor and the cabbage was seasoned with a strong flavor that whetted my appetite. The kashiwa nigiri had a refined flavor which was nice. I wonder if they make the miso soup one by one? There was some unmelted miso at the bottom. Lastly, I had a mini ohagi, which was also delicious. The total bill was 2,277 yen, and since the payment had been confirmed, I used two 1,000 yen Goto Eat vouchers and paid the remaining 277 yen in cash.

I visited the restaurant because I wanted to eat motsunabe. I ordered the following items: - Red Motsunabe - Additional motsu - Rice - Drink There were 5 types of motsunabe on the menu, and I was undecided because they all looked delicious. After reading reviews, I decided to order additional motsu, and I'm glad I did. The motsu was delicious, and the flavor was satisfying. The total cost was around 6,000 yen. The service was provided by a young part-time staff member who was quick and friendly. There were seats where you could see both inside and outside the restaurant, but they were full, so I sat inside. If you're on a date, the seats with a view outside would be nice. There were also solo diners, so dining alone seems to be fine if you don't mind.

Today's lunch was at Antsuki Shibuya Scramble Square store. I ordered the most popular dish, "White Motsunabe Set (Miso flavor)." It comes with motsunabe, rice, potato salad, and a mini ohagi. The restaurant has large glass windows, so it is bright and you can see Fukurasu across the street. The thick hand towel was a nice touch. The motsunabe in white miso broth was delicious! The broth was very white miso-based and tasty. The motsu was chewy, sweet, and melted in my mouth! It really warms you up. The tofu and burdock root were also delicious. There were quite a few slices of red chili pepper, and when I accidentally drank it with the soup, it was spicy, so I removed them. Upstairs, there were oddly creaky chairs, and I could constantly hear unpleasant creaking sounds from all over, but the motsunabe was delicious. Thank you for the meal☆ #ShibuyaGourmet #ShibuyaLunch #ShibuyaNabe #Antsuki #AntsukiShibuya #ShibuyaScrambleSquareRestaurant #ShibuyaScrambleSquareLunch #Motsunabe #MotsunabeSet #WhiteMotsunabeSet #FamousMotsunabe