After work, I went to dinner in Ikebukuro with a friend. Both of us love lamb meat, so we decided to try this restaurant which seemed good. We were debating between ordering a la carte or going for a course, but the course seemed like a good deal, so we reserved the recommended course at Sengiya for 4980 yen. It was about a 7-8 minute walk from the station, slightly away from the bustling area. The restaurant was located among several others in an area where hotels were lined up. The first thing we were asked was about drinks, and since they had Sapporo Classic draft beer, which is not commonly found in other places, we both decided to have that. The course included: 1. Today's bite-sized seared salmon sushi with green onions. 2. Sengiya salad - a salad with watercress and soft-boiled egg. 3. Assorted appetizers - Changja with burdock, potato salad, and other snacks perfect for drinking. 4. Lamb - high-quality lamb meat that was tender and flavorful, served with salt that enhanced its taste. 5. Skewers (6 in total: 3 fish, 3 lamb) - including tuna, lamb tongue, yellowtail with scallion sauce, lamb with shiso leaf, salmon with herb seasoning, and spicy lamb skewers. 6. Cold noodles - thick noodles with a refreshing taste. 7. Dessert - pistachio ice cream. The course was a great value for the money, offering a good variety of fish and meat dishes. The drinks selection was also impressive, with options like whiskey that you don't usually see. The lamb meat had no strong smell, making it a great choice for those who are sensitive to that. Overall, it was a delightful experience, especially for lamb meat lovers. Highly recommended!

I went to "Azaya," a Japanese-modern izakaya located a 5-minute walk from Ikebukuro Station C6 exit, which focuses on Hokkaido ingredients such as fresh seafood and Genghis Khan. The interior of the restaurant has a Japanese-modern atmosphere with a calming, hidden-like feel, featuring 2 private rooms for 4 people, a 17-seat counter, and 44 table seats. The high-quality meat and fresh fish are carefully selected, with a variety of seasonings to enjoy the harmony of flavors. I tried dishes such as salmon sushi, potato salad with bacon chips, plain salted garlic lamb, lamb yukhoe, shrimp-wrapped in pork with shiso, yellowtail with leek sauce, lamb tongue, rare lamb steak, and vinegar citrus cold noodles. Everything was delicious and fresh, with no unpleasant smell. The menu offers a wide selection of meat and fish dishes, making it suitable for various preferences. The drink menu includes Sapporo Classic, Akahoshi bottle, Funcho Hachaku, and Ezonokuma, with the option to add all-you-can-drink to the course. They also offer wines from Australia, Europe, and 6 types of sake to complement the dishes. It was a great experience, and I look forward to trying their upcoming lamb shabu-shabu.

Located just past a slightly sketchy shop in Ikebukuro! The area around the restaurant is relatively quiet and calm. This place offers lamb and seafood dishes! The clientele is mostly groups of women, who seem to enjoy the healthy lamb dishes. I tried the lamb tongue skewers for the first time! It's tongue, but you can still taste the lamb! Each skewer is like a whole lamb's worth of tongue. The other skewers are also creatively seasoned and stylish. Personally, I thought the cold noodles were incredibly delicious! (Nothing to do with lamb or seafood, haha)

Met up with a long-time friend from my middle and high school days in Ikebukuro for drinks!!! We went to a newly opened restaurant called "Azya" (read as "Azaya"). My friend recommended it as a place where you can enjoy delicious Genghis Khan and fish dishes! At first, I hesitated about the Genghis Khan (not a huge fan), but it completely changed my perception. It wasn't smelly at all, and the meat was incredibly fresh and delicious. I was impressed! The restaurant is about a 5-minute walk from Ikebukuro, and while the location might be a bit tricky to find, it has a nice hidden gem vibe. The interior has both a counter and tables, making it suitable for dates or parties. This time, there was a course menu available, but I preferred ordering my favorites while listening to the recommendations from the staff. We started with a toast with Sapporo Classic beer, which was a rare find these days. The one-bite sushi appetizer was already delicious, with salmon and red vinegar giving it a melt-in-your-mouth sensation. Then came the must-try Potatoes Salad from Azya, which was a visual delight with half a yolk on top, surrounded by bacon chips and minced something. It was not only cute but also incredibly tasty. Next up were the skewers, including lamb skewers with lamb heart, lamb tongue, and garlic herb lamb meat. Lamb usually has a strong smell, but here it was fragrant and left a pleasant aftertaste. The texture was also amazingly tender. There were also fish skewers, such as herb-grilled salmon and yellowtail with scallion sauce, both of which were incredibly delicious. The salmon had a lovely herb aroma, and the yellowtail with scallion sauce was also delightful. And let's not forget the deep-fried oysters with homemade tartar sauce – absolutely fantastic! Crispy on the outside, hot and creamy on the inside. The price was also very reasonable at 600 yen for two pieces. Lastly, we had cold noodles as a finishing touch. They were incredibly delicious, with smooth and chewy noodles. The broth had a strong dashi flavor, and it was revealed that the noodles were actually imported from Morioka! No wonder they were so good. We enjoyed adding vinegar for a flavor change throughout the meal. We finished eating and drinking in no time, spending around 6,000 yen per person. I highly recommend this place, and thank you for the delicious meal!

About a 5-minute walk from Ikebukuro Station West Exit, there is a restaurant in Ikebukuro where you can enjoy Hokkaido gourmet cuisine such as Jingisukan, lamb dishes, and seafood dishes. The restaurant's name, "鮮", combines the characters for "fish" and "sheep", making it a recommended spot for lamb and fish dishes. At the entrance of the restaurant, a cute sheep welcomes you. Inside, you will find a warm and cozy Japanese-modern space with table seating, private rooms, and a counter where you can enjoy a lively dining experience. The menu offers a variety of lamb and fish dishes, and there is also a wide selection of alcoholic beverages, including the Hokkaido limited edition beer "Sapporo Classic". For those who prefer non-alcoholic drinks, the Hokkaido limited edition "Garana" is available, which has a taste similar to an energy drink. The restaurant serves a bite-sized sea bream sushi as a complimentary appetizer, and the salted coriander and garlic dish is recommended for coriander lovers. The lamb tartare was a unique dish that was delicious and not too gamey. The lamb skewers, made with carefully selected chilled Australian meat, were tender and flavorful. The restaurant's specialty lamb skewers are cooked over charcoal, sealing in the meat juices and enhancing the flavor. Rare cuts such as lamb tongue and lamb heart were also available. The restaurant's original spice blend added a spicy kick to the lamb dishes. The shrimp and pork roll with shiso was a popular dish among women, offering a combination of flavors. The grilled fish skewers featured fresh fish cooked to a medium-rare, seasoned with the restaurant's special seasoning. The tuna belly sushi, salmon herb grilled dish, scallops with basil butter, yellowtail with green onion sauce, and Hokkaido oysters were all delicious seafood options. The lamb cutlet was made with fresh and tender lamb meat, offering a crispy texture on the outside and a juicy interior. The lamb chops were cooked over charcoal and were also tender and tasty. For dessert, we tried the lamb trotter flakes bowl and the vinegar citrus cold noodles, both of which were delicious. The warm rice combined with the lamb flakes in the bowl melted in your mouth, while the cold noodles had a refreshing fish broth flavor. Overall, we enjoyed a variety of lamb dishes at the restaurant, which are not only healthy and high in protein but also rich in vitamins, minerals, and iron. Lamb meat has about half the calories of beef and is a great option for those on a diet or involved in muscle training.

I enjoyed chatting with the staff a little earlier than usual. It's about a 10-minute walk from Ikebukuro West Exit. I quickly understood that the name "Sennya" contains the word "sheep," and I learned about the origin and feelings behind it from the store manager who happened to be there. You can really taste the freshness of the meat and fish in every dish, they are tender and juicy. The sheep tongue is a rare cut, with only 2 pieces available from each sheep. It had a great texture. The sheep tartare was sweet and melted in the mouth. The fish skewers were also delicious, with fish that can be eaten raw but with a nice grilled touch. I recommend the rare lamb and the special spice for the sheep skewers. We shared the cold noodles and the lamb and rice bowl at the end with my friends and finished it all! It's a bit of a walk from the station, but it's a delicious and cozy restaurant.

We visited a shop called Senya located about a 5-minute walk from the C6 exit of Ikebukuro. We were intrigued by the sheep sculpture we saw when we visited "Onitsune" before. Since I love lamb, I found out that this shop is in the same group as Onitsune, so we made a reservation for two this time. The main ingredients are from Hokkaido, where you can enjoy both fish and lamb. Perhaps the name Senya comes from the combination of fish and lamb, as "freshness is key" for both. The freshness of fish and lamb inspired the creation of this word. The interior of the restaurant is dimly lit and has a luxurious izakaya feel. There are counter seats, table seats, and private rooms, and we were seated at the counter where we could enjoy the live atmosphere. A notable feature is that you can enjoy Sapporo Classic, a Hokkaido-exclusive draft beer. While bottles and cans are available, it's rare to find draft beer in Tokyo, so I was delighted. First, cheers! The sweetness and mellowness of the malt are elegant, with a refreshing taste that is delicious. I usually only have one beer, but I ended up having two. - The appetizer was a bite-sized sushi with yellowtail. The combination of green onion dressing and vinegared rice increased my appetite. It made me want to eat more. - Senya Potatoes The potatoes are mixed with corned beef, topped with bacon flakes and chopped pickles, and garnished with perfectly boiled eggs. Not only visually appealing but also the balance of potatoes and saltiness is outstanding. It goes well with alcohol. - Lamb heart A rare cut of lamb. It has no distinctive lamb odor and has a different texture from chicken hearts. It's tender and exquisite. The staff mentioned that it is "the least lamb-like cut." It certainly seems so. - Whisky Highball - Bluefin tuna chu-toro sashimi It's so fresh that you can even have it slightly rare. Topped with plenty of wasabi. The fatty tuna melts in your mouth and goes well with the wasabi. - Lamb tongue skewers Another rare cut. The photo shows 6 pieces, which is the tongue of one lamb. Juicy, tender, and full of umami. - Stir-fried vegetables with lamb fat Served with special sauce and rock salt. The fat itself has sweetness and umami, enhancing the flavor of the vegetables. - Lamb meat with special spices It uses sweet Korean chili peppers, so it's not as spicy as it looks, and the cumin perfectly brings out the flavor of the meat. Tender and exquisite. The melting point of lamb fat is about 44°C, about 8°C higher than the human body temperature, so it is expelled from the body without melting inside, making it healthy. And it's also highly nutritious! - Herb-grilled salmon The salmon with fat is topped with a mayonnaise-based sauce, spices, and crispy breadcrumbs. It has an original touch and a wonderful taste. - Yellowtail with grated radish and sauce The fatty yellowtail with grated daikon and green onions is refreshing. This dish has a deep and rich flavor. - Vinegared cold noodles with fish broth and citrus The fish broth and citrus go well together. The noodles are chewy, and the green onions and cucumbers are crunchy, making them a perfect match. The broth is so delicious that you'll want to drink it all. The staff seemed to get along well with each other, creating a very pleasant atmosphere. Even though they were friendly, it didn't mean they were chatting excessively, and their overall attention to detail and friendly service was comfortable. If the staff don't get along, it can affect the customers' experience, making it uncomfortable to drink. In that respect, Senya seemed to have a good atmosphere, which is why it had many regular customers. I would like to visit this restaurant again.

Lamb, with a good image for your body. Lately, I've been eating quite a bit and trying different things. It's located a short walk from Ikebukuro, near an old yakitori restaurant. The place has a beautiful appearance. When you open the door, you are greeted by cheerful staff. There's a feeling of young regular customers. As for the food, it really changes the concept of lamb. Lamb seasoned with spices starting from the heart. Grilled yellowtail and tuna. You can taste the sweetness of the fish with a rare cooking style. The cold noodles at the end have a seafood-based broth that is gentle on the stomach. I would like to visit again.

Today, I tried the Sapporo Classic and Lamb Tan Tan Ramen that are popular on social media, and they were incredibly delicious and moving! Also, the Green Pepper Genghis Khan was amazing!! This place is probably my favorite because everything is delicious, and the staff are refreshing and caring, making it the best! Thank you always ♥

Recently, our exploration team seems to be enjoying sheep, or rather lamb (not mutton), a lot. It's so different from the Genghis Khan we used to eat 20 years ago that I wonder what it was. The cute sheep is the symbol. Today, I had them prepare it in front of the entrance grill, which I love. It's so good, I could just dive right in. Oh, have we met somewhere before? It feels like we instantly clicked... Oh, a surprise Sapporo Classic draft beer is available... The manager must have insisted on having it here. It's the only one in Tokyo, right? It's limited to Hokkaido, so canned beer is also available, but it's similar to the black label, yet more beer-like. It's delicious. First, seared scallops with red vinegar rice, two scallops in one bite. Recently, lamb (for about a year) can be eaten chilled as is, so I've been eating it a lot. When I mentioned this, they said they also have Australian chilled lamb that is not frozen, aged for two weeks, so please enjoy the taste. I'll order that. Starting with potato salad... pickled in a pot and a simple corned beef one, but bacon fry is a nice accent. First, lamb skewers... special spice with plenty of chili peppers. The skewers are made with lamb meat and are not spicy, but the flavor intensifies. Fish and oyster skewers from Tohoku and Hokkaido, almost directly delivered. We, who grew up by the Sea of Japan, have yellowtail skewers made from yellowtail... teriyaki with homemade sauce and grated daikon. It's delicious, right? Yes, it is. Yellowtail skewers are good. Watching other regular customers getting their food grilled from the best seats is fun. Just by watching, you can enjoy it. Fried oysters with tartar sauce and pickled Japanese ginger. The tartar sauce alone is drinkable. Oh, this is a new discovery. Takarayama steamed distilled Tamaki. It's a fruity shochu. The manager took a fist-sized lump and said, "This is how small it is." Lamb tantan skewers... with tongue, middle, and tip on the skewer. There's no smell at all, but there's flavor. Indeed, sheep are in the bovine family, so they only give birth to one or two a year. It's rare. Roast lamb steak... perfectly grilled over charcoal... a rare delicacy. It feels like rare roast beef. With garlic and salt, it's a great match. Imayotsukasa shochu. It's a shochu made from sake lees of Imayotsukasa... It tastes similar to chicken shellfish. It has a strong aroma and is refreshing. Garlic herb lamp skewers... with a chewy lamp, large leaves, and garlic. Morioka cold noodles... with fish broth and citrus... It's a good match. With beef, pork, horse, and sheep all lined up, it's a fierce battleground. The manager, who is from Mishima, also serves seafood, evolving from a sheep restaurant. Everyone looks happy, and it's a nice atmosphere. In any case, it's time-consuming, so everything is delicious, and there's good shochu. Next time, I'll come to eat fresh oysters and lamb cutlets.

When it comes to Ikebukuro Station, known for its many famous restaurants, one standout feature is that they serve 'SAPPORO CLASSIC' draft beer. There are not many places in Tokyo where you can enjoy this beer fresh on tap. They offer a wide range of alcohol including whiskey, shochu, sake, wine, etc., and I was impressed with their selection of shochu brands like Daiyame and Akahoshi. The meal started with a delicious salmon vinegar sushi, followed by elaborate potato salad, fried oysters, and flavorful skewers, all of which were incredibly tasty. The seafood-scented vinegar citrus cold noodles served at the end were exceptional. In many izakayas, cold noodles are not very good, but the noodles were delicious, and the soup was amazing. Thank you for the wonderful meal!

On the way back from visiting Onitsune-san, I came across an entrance with a statue of a sheep, giving off a good vibe! The restaurant seemed to offer a unique combination of grilled fish skewers and Genghis Khan (Mongolian barbecue), which piqued my interest. The interior had a counter, table seating, and private rooms, making it a comfortable place to relax. We opted for the counter seats to enjoy the lively atmosphere. The menu mainly featured ingredients from Hokkaido, including charcoal-grilled skewers and lamb dishes. What caught my eye was the Hokkaido-exclusive Sapporo Classic beer! It was a rare find, so we started with a toast with Sapporo Classic. My friend, a beer enthusiast, was thrilled to find this beer outside of Hokkaido. The creamy foam and the sweetness of malt made the beer delicious. The appetizer was a bonito sushi roll with scallion sauce, which was a delightful start. The fresh fish salad was simple but tasty, especially with the homemade dressing. Next, we tried the lamb tongue skewers, a rare cut that I hesitantly tried and ended up loving. It was juicy, flavorful, and perfectly cooked. The fatty tuna belly sashimi melted in the mouth, especially when paired with plenty of wasabi. The shrimp and pork with shiso leaf skewers were a luxurious treat, with the shiso leaf complementing the flavors well. The scallop wrapped in basil butter was rare and delicious, with the basil aroma enhancing the dish. The pickled nagaimo (Chinese yam) was an interesting and refreshing side dish. We also tried the Garana sour, a famous Hokkaido drink with a unique taste. The fried oysters were large and creamy, with a crispy coating and a tasty tartar sauce. We also ordered additional lamb skewers, including lamb heart and black pepper-seasoned lamb, both of which were flavorful and tender. The vinegar and citrus-flavored cold noodles were a delightful surprise, with a rich fish broth and chewy noodles. Overall, I was impressed by the delicious dishes, especially the lamb, which made me appreciate lamb for the first time as an adult. I would love to come back here for more lamb dishes in the future!

A lively izakaya where you can enjoy fresh fish and lamb! ◆Instagrammability: ★★★★☆ ◆Taste: ★★★★★ ◆Atmosphere: ★★★★☆ ◆Service: ★★★★★ ◆Cost performance: ★★★★☆ ◆Recommendation: ★★★★★ ◆Price range: 6,000 yen to 8,000 yen ◆Review: It's been a while since I landed in Ikebukuro! I can't believe there is such a great izakaya in Ikebukuro! They mainly handle Hokkaido ingredients, offering lamb skewers, fish skewers, and seafood dishes. I tried lamb skewers for the first time and the meat quality was good, with various cuts and seasonings to enjoy! The raw oysters were also fresh! They have private rooms, so if you're going to an izakaya in Ikebukuro, this place is highly recommended! There are also many affiliated stores in the Ikebukuro area.

I went to enjoy some rum skewers for a casual drink, and I must say I was impressed! It's a bit of a walk from JR Ikebukuro Station, but you can easily spot it by the cute sheep sign. They offer unique drinks like Ume Shu on the rocks, Guarana Sour, and Corn Tea, all made with ingredients from Hokkaido. The Guarana Sour was surprisingly delicious, with a taste similar to an energy drink. The appetizer was seared salmon sushi, which was refreshing and well-balanced. I also enjoyed the soy-marinated nagaimo, pickled vegetables, and the crispy oyster. Among the skewers, my favorites were the fatty tuna and lamb heart. The fatty tuna had a perfect balance of flavors with a touch of wasabi, and the lamb heart was surprisingly tender without any gamey taste. Despite indulging in a lot of meat, I didn't feel heavy or greasy afterwards. The staff was attentive and friendly, making me want to come back again. Thank you for the wonderful meal!

Hello, I found happiness in the depths of Ikebukuro! This is Gurumani! I was excited to visit a restaurant where you can enjoy both meat and fish from Hokkaido, located a little further back from the super cost-effective "Kikuya" that I posted about before in the west exit! The combination of fish and lamb at Azaya has an amazing sense of naming. The exterior exudes a sense of luxury and a hidden gem vibe! The interior is dimly lit and oozes sophistication! I asked the handsome waiter for recommendations and placed my order. Let's dig in! The seared salmon appetizer is beyond amazing! The combination of the salmon's fat with the green onions and wasabi is irresistible! The salted coriander is a perfect match! The oysters are huge and incredibly delicious, with a milky texture and a plump feel! The potato salad is visually stunning and tastes great, especially with the coriander. The fish skewers were all amazing, especially the salmon with its fatty and crispy breadcrumbs. The lamb skewers were fantastic, especially the tongue and the shoulder roast. The rare lamb steak was beautifully cooked and seasoned perfectly. The green pepper lamb is a must-try for those who love spicy food, with a great balance of spice and tenderness. Overall, the food at Azaya is absolutely delicious and worth a visit!

In Ikebukuro, we had Genghis Khan! Grilled on skewers is rare but heard of it? This restaurant offers skewers of both fish and lamb, which is a bit unusual! They have a wide selection of drinks too! They value the freshness of the fish and lamb, so it was incredibly delicious. The atmosphere is calm and perfect for a date! The food was mainly served on skewers, making it easy to eat! We enjoyed the delicious meal in a friendly atmosphere. Thank you for the feast!

In the back streets of Ikebukuro, a new restaurant called Azaya has opened in an area where many good food shops are popping up. Originally, a restaurant specializing in lamb dishes from the west exit wanted to expand and relocated to this new spot. The restaurant is a 5-minute walk from the C1 exit and about 10 minutes from the west exit. Inside, there are plenty of seats at the counter and tables for 2 or 4 people, giving the place an interesting layout. The prominent grilling station near the entrance is also eye-catching. The menu focuses on lamb dishes and seafood, and a unique feature is that they serve Sapporo Classic draft beer. I tried some appetizers, lamb rare steak, and lamb heart skewers, all of which were delicious. The restaurant has a good selection of drinks and is a fun place to visit. I would consider going back for another visit, not just as a second stop for the night.

■I went to Senya Ikebukuro Nishiguchi and had a drink. As the name suggests, it's a place where you can enjoy fish and lamb dishes. We had seats at the counter where you can see the cooking up close. ■Sapporo Classic draft beer is a must-try! It's rare to find Sapporo-exclusive beer in Tokyo. ■Salmon bite-sized sushi was served as an appetizer. It was a delightful surprise. The richness of the salmon and the sweetness of the sushi rice were delicious. ■Senya salad was a bit spicy and packed with fresh vegetables. The soft-boiled egg was a nice touch. ■Assorted appetizers included Tsubu Chanja, Senya potato salad, and pickled shredded vegetables. Each dish was carefully prepared and perfect for nibbling while waiting for the main course. ■Steamed oysters from Senhoji were made with large oysters from Senhoji. They were incredibly flavorful and rich. ■Grilled bluefin tuna belly with wasabi soy sauce was cooked rare, allowing the fatty tuna to melt in your mouth. ■Lamb skewers with special spices were visually appealing and had a strong cumin flavor, as expected. ■Grilled red snapper with an ethnic twist showcased the spicy flavor of the white meat of the red snapper. ■Fragrant osmanthus highball was a recommended menu item. The aroma was amazing, and the first sip was unforgettable. ■Lamb skewers with lamb tongue were made from a rare cut that can only be taken from two pieces per lamb. They were tender and flavorful. ■Grilled salmon with herb seasoning was inspired by salmon meunière. The creamy mayonnaise-based sauce with breadcrumbs added a delicious texture. ■Lamb skewers with plain salt and garlic were served with large leaves of shiso. The texture was different from the spicy skewers, and the meat was tender. ■Rice bowl with lamb toro flakes was a warm dish to finish the meal. The lamb toro melted in your mouth without feeling greasy. ■To end the meal, we had burnt hazelnut ice cream for a refreshing finish. The restaurant offered elaborate dishes with both fish and lamb.

Head to this restaurant in Ikebukuro where you can enjoy seafood and Genghis Khan skewers. The restaurant is located along Tokiwa Street near Ikebukuro West Exit, towards Yomemachi. Look for the sheep statue as a landmark. The interior is spacious and elongated, with counter seats, table seats, and private rooms at the back. We were seated at a table on this day. First, we had: - Sapporo Classic draft beer: a limited edition beer from Hokkaido that is both rich and refreshing. - Grilled salmon nigiri as an appetizer, with red vinegared rice complementing the fatty salmon. - Fresh potato salad with bacon chips, simple yet delicious. - Grilled vegetables cooked in lamb fat, sweet and flavorful. - Lamb tongue, a rare and tender delicacy recommended by the staff. - Medium rare bluefin tuna sashimi, perfectly seared over charcoal. - Spicy and juicy lamb heart. - Lemon sour cocktail made with fresh lemon juice. - Scallops with basil butter, cooked to a rare and tender texture. - Ezo no kuma sake, a local favorite from Hokkaido that pairs well with seafood. - Lamb cooked with garlic and herbs, with a savory garlic finish. - Grilled salmon with herb seasoning, a standout dish with a creamy mayo sauce. For dessert, we had: - Vinegared citrus cold noodles with a chewy texture and refreshing flavors. - Pistachio ice cream, rich and satisfying. The fish and lamb dishes were fresh and delicious, with high-quality meat that was not frozen. The staff, especially the male members, were lively and welcoming. A must-visit for lamb lovers.

I heard that there is a delicious lamb skewer restaurant in Ikebukuro, so I decided to check it out. It's a short walk from the west exit of Ikebukuro. Despite the many yakiniku and izakaya restaurants in the area, this place offers delicious lamb skewers and fish dishes. The menu includes refreshing lemon sour, sweet potato shochu soda, and aromatic highball. The appetizer of salmon sushi was unexpectedly delicious. The potato salad with bacon bits and pickled radish was also tasty. The braised eggplant was a great side dish. The lamb skewers were easy to eat and had a great texture. The rare lamb steak was surprisingly tender and flavorful, especially when paired with garlic and coriander. The tuna belly with wasabi soy sauce was a nice addition to the meal. The special spice grilled dish was flavorful but not too spicy. The yellowtail with shiso and plum was refreshing. The onion sauce was a tasty option for the lamb skewers. The salmon herb grill had a unique blend of spices. The lamb and tuna flake rice bowl was a satisfying dish that left me wanting more. The restaurant also offers private rooms and clean restrooms. The staff were friendly and provided detailed explanations of the menu. I recommend this place to anyone who loves lamb dishes, as the variety of options is impressive. I look forward to trying more dishes with my fellow lamb enthusiasts.

This lamb is so delicious that you wouldn't even think it's lamb! It's so tasty and lacks that typical lamb flavor. Even a lamb novice would recognize that this is fresh! The combination of lamb and fresh fish is superb! The cold noodles at the end were also delicious. Thank you very much! I definitely want to visit this restaurant again, it's my number one choice!