Located near Asakusa Station, this restaurant comes highly recommended by locals. I came here based on the reputation of having delicious yakiniku. The exterior of the restaurant gives off a nostalgic "Showa era" vibe. After ordering a variety of meats, I also ordered the yam and celery kimchi. It was delicious! The sweet and savory kimchi was so good that I finished it all before the meat was even ready. The meat itself was also very tasty. Thank you for the meal.

I had salted beef tongue for the first time and it was so fresh and delicious. We had 2 servings of salted tongue, 4 servings of harami, 1 serving of kalbi, and 2 glasses of draft beer. It cost around 8000 yen per person. The owner of the restaurant was very kind. Thank you for the meal!

The restaurant has a Showa-era atmosphere and serves incredibly delicious meat. Everything was delicious. The meat is fresh and guaranteed to satisfy. The rice was cooked just right to complement the grilled meat. The meat, paired with the sauce, was amazing! The Sol-Lung-Tang soup with tender beef was also fantastic. The kimchi and authentic beer were perfect accompaniments. I left feeling completely satisfied. The restaurant was full when I visited, so I recommend making a reservation in advance.

Draft beer kimchi (Chinese cabbage) 430 Namul of bean sprouts and spinach 720 Choregi salad 720 Bibimbap 840 Grilled Wagyu beef ribs 1570 Harami (skirt steak) 1380 Geta (rib meat) Kalbi 970 Wagyu salt hormone hot pot 2300 (per person) Alcoholic drinks are mostly around 500-800 yen. The specialty is the Wagyu salt hormone hot pot. It contains various hormone parts and is very delicious. For the finale, there is champon noodles, porridge, and also tomato cheese risotto. You can also enjoy the salt hormone hot pot while grilling meat.

Rice noodle udon with delicious taste, especially the wagyu hormone. I stopped by alone after work. Drink, eat, and pay with peace of mind. Personally, the harami and jantama udon were exceptionally delicious.

I visited Asakusa Showakan for a meal. The location is right in front of Asakusa Station. The exterior and interior of the restaurant have a nostalgic Showa era vibe, with decorations reminiscent of old Showa-era guardhouses. The menu includes a variety of dishes cooked on a charcoal grill, such as kimchi, tomato, Korean-style cold tofu, liver, tongue, pork belly, and more. The standout dish was the motsu nabe, made with fresh offal that was incredibly delicious. The meal ended with a comforting champon noodle dish. Overall, the restaurant offers above-average dishes with a traditional atmosphere, making it a great spot for a meal in the downtown area.

The service was quick and the prices were reasonable. Personally, I found the harami and jantama udon to be exceptionally delicious. The freshness and care in the rice flour udon really stood out, and I ended up ordering too much. I was full and satisfied, it was a delicious meal. I definitely want to go back to this restaurant.

The food is really delicious, but the meat takes a long time to come out. I start to get a little irritated because I get hungry. Today, I had celery kimchi and it was delicious. The kalbi and upper skirt steak were also delicious. It's good to start by eating kimchi and namul first. That way, I can wait!

I was invited by my mikoshi (portable shrine) group to this restaurant, "Asakusa Showakan," located just a 1-minute walk from Tobu Asakusa Station. The nostalgic exterior with lanterns caught my eye. Inside, the walls were decorated with lanterns and photos of festivals, giving it a traditional Asakusa feel. I let my friend order, and I enjoyed a pot of makgeolli. We indulged in delicious yakiniku and horumon (offal), and finished with an incredibly tasty motsu nabe (tripe hot pot). It was the best motsu nabe I've ever had! Adding champon noodles at the end made it even better. It was a truly satisfying meal! Thank you for the feast! *The following week, I revisited the restaurant because I was craving motsu nabe.

I visited with the expectation of experiencing Showa retro vibes. The restaurant primarily serves yakiniku. I was looking forward to trying the hormone dishes. I ordered the fatty and juicy hormone, which was incredibly delicious. In terms of COVID-19 measures, they were somewhat lacking, but since there were hardly any customers, it didn't bother me. The walls were adorned with many autographs from celebrities. I had a pleasant time and found it to be a great restaurant.

A few minutes' walk in the opposite direction from Tobu Asakusa Station leads to this nostalgic-looking restaurant. The shop has an L-shaped layout with table seating in the back. As expected in Asakusa, there are large photos of the Sanja Matsuri festival displayed in the shop. The beef tongue, loin, kalbi, and harami were all delicious, and I definitely want to visit again. It was a great time spent leisurely. I am full and satisfied. Thank you for the meal.

The taste was delicious, of course. I had hormone dishes and they were very tasty. I also tried tongue and harami, and they were all delicious. The staff was very attentive and polite, which I appreciated. The interior had a Showa era vibe, and I would like to visit this restaurant again.

I think there were too many sold-out items because I went to the store right before closing. I ordered a canned green tea highball, but they said they were out of powder and gave me a regular bottled one instead. The grilled meat was delicious. The retro atmosphere and interior design were nice.

We were a group of 10 adults and spent about 3 hours eating and drinking, with the bill coming out to over 80,000 yen. While there wasn't any particularly memorable meat, the service was quick with both drinks and food, making it a comfortable place for everyone to enjoy eating and drinking together.

When you want to eat yakiniku, this is the first place to go. The meat is incredibly delicious. Plus, it's good value for money and has a comfortable atmosphere. The drinks are also great!