There is a Maison Kayser under the tower apartment! The shop inside is quite small, and even though it was a hot summer day, it was a bit stuffy inside... Maybe the air conditioning wasn't working. It seems like this shop originally has a limited variety of bread. MK Fiber Bread Plain 270 yen, Tomato and Mozzarella Fougasse 470 yen. The prices are on the higher end. The Tomato and Mozzarella Fougasse was reheated for me! I couldn't find out what Fougasse is even after researching, but it's like a chewy dough similar to naan. The combination of Mozzarella and tomato is excellent, so it's delicious (*´ω`*). The Fougasse is quite thick, so it's quite filling. I was curious about the MK Fiber Bread because it's rich in dietary fiber. The bread is a bit dry and bland. It might be better to eat it with jam or butter, or sandwich it with ham and lettuce ☺︎ It's a high-end shop like those used in fancy restaurants, so the prices are high, but I think the quality of the taste is good ☺️

Mezon Kaiser, where even crying children fall silent. I've eaten Mezon Kaiser bread at a few restaurants before, but this was my first time buying directly from the store. They use their own natural yeast called "Levain" to make fragrant bread. The Gotanda store is located in a large building called Mitsui Park Tower Grand Sky. The delicious smell of freshly baked bread fills the air, making it hard to resist going inside. - Pain au Chocolat 292 yen It's basically a chocolate croissant. The combination of the delicious croissant and the richness of chocolate is irresistible. The intense sweetness of the chocolate and the crispy pastry are delicious. - Chausson aux Pommes 335 yen "Chausson" means slipper and "Pommes" means apple. It's basically a pastry in the shape of a slipper filled with apple. It's like an apple pie. Thinly sliced apple compote layers with a perfect balance of sweetness and acidity. The pastry is also delicious. - Delice Blanc 324 yen I bought this because it was labeled as the 3rd most popular item. I thought it would be a hard bread, but it turned out to be soft and sweet like castella cake inside. The white chocolate chips mixed in add to the deliciousness. The surprise in taste compared to its appearance is one of the enjoyable aspects of Mezon Kaiser. The rich aroma and flavor of the delicious bread truly reflect the reputation of the king. I was surprised to hear that the Shirokane Takanawa main store in Fish Basket Sakashita has closed due to the aging of the building. I hope the other stores continue to thrive despite the rising cost of wheat.

I have used Maison Kayser in Osaka at LUCUA and Chayamachi a few times, but I found out they also have a store in Gotanda! I wanted to have breakfast there, so I walked from my hotel to the store, but it turned out to be takeout only (lol). The next day, I bought a half-sized loaf of bread for 360 yen and a pain au chocolat for 270 yen as souvenirs for my family (excluding tax). The pain au chocolat was delicious as always. The bread was also well-received by my family for breakfast. The store is located on the first floor of a high-rise building, and I couldn't help but envy those who live there!

I had to go to Meguro in the morning, so I stocked up on bread at home. I got my usual baguette (335 yen) x2 and also tried the Pistachio bread (410 yen) that was previously only available at the Roppongi store but is now sold at all stores. The smell of wheat fills the air, Maison Kayser's bread is really delicious.

■ On the way back from the TOC Messe, I stopped by to look for "Honey Ginger Cranberry". ■ I arrived at the shop after 18:30, and despite many items being sold out, there was only one "Honey Ginger Cranberry" left! Lucky! ■ Also, my family had requested "chocolate or Danish pastries", so I also got the "Priere au Chocolat". ■ It was raining heavily about 20 minutes before entering the shop, and although I tried to be careful with the paper bag containing the breads I bought, the bag ended up soaking wet. I thought the crispy texture of the Danish pastry would be lost, but when I opened it on a plate... the crispy texture was still quite good and delicious ☆☆☆ ■ Among all the fruit breads I have eaten, "Honey Ginger Cranberry" is my favorite, and I always buy this bread at Maison Kayser. ■ If it had been sold out when I went, I would have been sad, so I will refrain from praising "Honey Ginger Cranberry" too much. ■ "Priere au Chocolat" is popular at Maison Kayser, with many repeat customers at all their stores, don't you think?

On December 23, 2021, it was announced that Maison Kayser main store will be closing on January 31, 2022 due to the aging of the building. It was a place with a charming atmosphere, so it's a bit sad. A well-known French restaurant in Akasaka, "Comme a la Maison," used to have custom baguettes made at the main store, and Hachimoto, the right-hand man, would run there every day to buy them. I wonder where he will go to buy them from February onwards. Thinking about this made me crave Maison Kayser's bread, so I decided to visit the Gotanda store, which opens at 8 a.m. The store used to have seating for dining in, but due to the pandemic, it has been removed, and now only offers takeout. I bought a "Bataard" (334 yen), a "Croissant" (270 yen), and a "Petit Pain au Chocolat" (151 yen). Since there were benches in front of the store that made it feel like a park, I decided to enjoy the Pain au Chocolat right away. The crispy texture, the scent of wheat, the sweetness of the chocolate - Maison Kayser's bread is truly delicious.

When visiting Arietta's terrace, I always pass by the front of the store and park my car in the coin parking. I knew that a new store had opened on the 1st floor of a newer apartment building since the opening. However, I never had the chance to buy bread and take it home as I usually have dinner there. But this time, it was for lunch, so I finally went inside the store! However, the interior was quite different from what I had imagined based on the stylish facade - it was very small and the selection of items was more limited compared to the much smaller Maison Kayser in Hiroo, which also had much better customer service. I couldn't help but notice a Christmas tree on the left and boxes of Asahi Super Dry stacked on the right in the back of the shop - it felt like a storage area. The bright blue Oricon (delivery box) piled up at the entrance also caught my attention. Despite my negative start, the bread at Arietta is highly recommended! I love the Croissant O'Zamand (¥411) - a croissant soaked in rum syrup, filled with almond cream, and baked to perfection. Plus, the new Danish Chocolate Nut (¥368) I found this time was outstanding with its crispy Viennese layers filled with Kirsch-soaked Griott cherries, chocolate, almonds, pistachios, and cashew nuts, all balanced perfectly with a brush of honey. It's a must-try! Check it out at your nearest Maison Kayser! The Danish Marron (¥432) also offers a delightful trio of crispy Viennese layers, chestnuts, and chestnut cream inside, although I wish the cream was a bit more creamy to enhance the flavor of the chestnuts. The Earl Grey tea-infused sablé and milk chocolate walnut cookie (¥227) had a nice nutty flavor, but the walnuts stood out more. The Quiche Lorraine (¥573) and Salmon and Spinach Quiche (¥519) in the display case near the register didn't look very appetizing as they were casually placed on stainless steel trays. The display could be improved. The Christmas-related products include Stollen (¥3240), Christmas cakes (all 3 for ¥5184), Roast Chicken (Truffle Rice Stuffed for ¥4536), and a Party Sandwich (¥4320) where a large bread is hollowed out and filled with roast beef or smoked salmon sandwiches, with edible lids. Despite the impressive Chocolate Nut pastry, I will call Arietta next time and, if available, overlook the entrance decor and interior and pay a visit!

The shop is located on the first floor of an apartment building. I bought a croissant for 270 yen and a white chocolate chip Delis Blanc for 324 yen. The taste seems a little different from other Maison Kayser shops. It's nice that they open at 8 am, so people in the neighborhood can enjoy freshly baked bread in the morning.

I just bought three freshly baked pastries. I'm going to have them for lunch today. Each item has a nice aroma and a good texture, with a perfect balance of crispiness and moistness. The Croissant Cannelle: I love the cinnamon and crunchy almonds. Chausson au Pomme: Flaky pastry with a fragrant apple filling. Delice Blanc: The white chocolate sweetness is just right and to my liking.

In mid-January, I went to a bakery for shopping. Usually, I often visit the main store in Shirokanetakanawa, but this day I had other errands so I went to this branch. It's located a 5-minute walk from Gotanda Station, on the first floor of a large apartment building, a small shop. I bought Maison Kayser's original cream bread. It's delicious whether you eat it as it is or toast it. <Takeout> - Bread ¥355- On this day, I bought a new hot sandwich maker that allows you to stuff plenty of ingredients. I tried it right away! I spread butter generously on the bread, then put three large shrimp tempura from a famous chain store in Shinjuku. The shrimp were so big that their tails stuck out of the bread. I also added plenty of cabbage and tartar sauce, then baked it for 5 minutes. A high-calorie hot sandwich was ready! The extra-large shrimp tempura was ¥500 each, so not only was it high in calories but also quite luxurious. Another one was a ham toast with a generous amount of high-quality roast ham left in the fridge. It was also heavy and delicious. The bread was also very delicious! Thank you for the meal.

I usually like the classic taste of ham and cheese baguette sandwich, but today I tried a baguette sandwich with arugula, salami, and camembert. The baguette was soft on the inside and crispy on the outside, and the combination of ingredients was also delicious. However, I felt that the price in the 700 yen range was a bit high. I think I will go back to the classic ham and cheese sandwich next time. For the sweet bread, I had a chestnut Danish. It was a luxurious Danish with candied chestnuts on top, and it was delicious. Thank you for the meal.

Mezon Kaiser Brulee Croissant: A combination of delicious croissant dough with a refreshing vanilla cream, topped with a crunchy caramel layer. It was incredibly tasty! I could eat the caramel part forever haha. It seems like the stores selling this are limited, so if you find it at a store near you, definitely give it a try!

After accompanying my mother to the hospital, I happened to pass by and purchased from this bakery for the first time in a while. Unfortunately, we don't have a Maison Kayser near our place. I was delighted to see that my favorite Alumette Sesame (350 yen) is back in a smaller size. I had been thinking that I hadn't seen it at any Maison Kayser recently. It used to come in a pack of three, longer and a bit thicker. Now it's five pieces in one pack, which makes it easier to reach for. The taste is irresistible with the fragrant black sesame, sweet-salty, and buttery richness. The crunchy texture is also delightful, I love it so much. The Butter Roll (280 yen) is a substantial bread with a high-quality taste. It's moist, chewy, and a perfect bread for a meal. It's surprising how few places offer such delicious plain bread. I love all the bread from this bakery, so I always have a hard time deciding which one to buy.

I had a meeting in Gotanda from 2 to 5 in the afternoon, but I was feeling a little hungry because lunch was a bit light. I thought about getting some bread that I could eat quickly, and was considering going to Pan au Levain which was a little further away, but I decided to stop by Maison Kayser first since it was closer. As I was looking at the bread inside the shop, the staff offered me a sample of their new pumpkin bread (Pumpkin Ecmeck). The pumpkin bread was delicious and tempting, but I was intrigued by the mention of chestnuts, so I ended up purchasing the Châtaigne (346 yen) which had candied chestnuts kneaded into the dough. The weather was nice, so I sat on the green bench space next to the shop and dug in. The candied chestnut pieces were scattered throughout the bread, and the soft bread dough had a subtle and fragrant chestnut flavor that was irresistibly delicious. The sweetness was mild, but it allowed the deliciousness of the bread dough to shine through. After the typhoon passed, in the refreshing sunshine that made the autumn atmosphere even more noticeable, the delicious bread seemed even more enjoyable. Thank you for the meal.

On Monday evening, I visited Maison Kayser to buy some bread. It was a bit late in the day, so the selection was limited. I ended up buying the Fougasse Tomato Mozzarella for 422 yen and the Croissant for 216 yen. The next morning, I tried them out. The Fougasse Tomato Mozzarella is a soft bread with tomato, mozzarella cheese, basil, and sour cream on top. It had a pizza-like taste with a bit of a strong saltiness. The Croissant had a crispy texture on the outside and a fluffy inside, with a hint of sweetness from honey and olive oil. The smell around the bakery always lures me in, and the bread did not disappoint. Delicious!

On Friday evening, I strolled around Gotanda and stopped by "Maison Kayser" to pick up some bread for tomorrow morning. The shop was a bit small, so they had a limited variety of bread. This time, I got the "Tomato and Mozzarella" (390 yen, excluding tax) and the "Priere au Chocolat" (280 yen, excluding tax). The next day, I woke up feeling like a king. I heated up the tomato and mozzarella, and it tasted delicious. Then I heated up the chocolate croissant and it was heavenly. I hope to try some of their other bread varieties next time.

The canelé has a crispy exterior and a chewy interior. It has a sweet aroma, possibly from honey.

I really enjoy the ham and cheese baguette sandwich. The crispy outer layer of the baguette with a soft inside texture, filled with ham and cheese, was simple but truly delicious! While this shop is famous for its croissants, their freshly baked baguettes are exceptional. The chewy ciabatta with black and green olives mixed in, and the sweet apple pie, are flavors that make you want to keep coming back for more. Thank you for the meal.

I don't have a picture. I often go to the Midtown store in Roppongi, but this is my first time here. I bought a croissant.

Batar and Ekmeck are delicious! The simple flavors with the aroma of wheat and yeast are excellent.