I visited after a long time and was surprised to see that the lane where individually ordered items are delivered had evolved, making it even more convenient. I was impressed by the fact that conveyor belt sushi restaurants are always conscious of improving their service. I decided to order sea urchin since it was available, but it turned out to be quite different from what I had imagined. It was not as good as salted sea urchin, and seemed to be somewhat processed rather than fresh sea urchin. Oh well, it's conveyor belt sushi after all. I then ordered a set of shellfish, which met my expectations. And all this at such a reasonable price. I really respect the company's efforts.

[Note, Points] There are cheap menus available on weekdays or during specific hours. The system was well-organized from entering to leaving. It was not a store with additives. [Motive] I received a coupon from a gas station app, so I visited. [Order, Visit Date Situation] I had shrimp tempura and seasonal tempura bowl (500 yen). I parked my car in the store's parking lot (free) and arrived around 4:30 PM on a Tuesday. There were a few customers inside, maybe around 10% full. Upon entering, I input the number of people using a touch panel, and a machine guided me to a seat. I placed my order at the touch panel at 4:33 PM and the tempura bowl arrived at 4:38 PM through a dedicated line. Payment is made when leaving, and there are various payment methods available. [Impression] The system was well-organized to minimize the need for staff, but as a first-timer, I was a bit confused. However, there was a supporting staff member, which made me feel at ease. The tempura bowl seemed like something you would find at a standing-eating restaurant but was cheap. The sauce was customizable, catering to a wide range of tastes with a mild flavor.

Because it's a conveyor belt sushi restaurant, is it inevitable? Usually, when you try to eat, the toppings fall off. Especially the ones that are finely chopped. The extra-large raw salmon sushi was not actually extra-large as shown in the photo, just a normal size. The taste was delicious though. It's a bit disappointing that there are no soy sauce dishes or pickled ginger plates, and you have to go to the entrance to get a wet towel. It's not pleasant to leave your seat during a meal. I wonder if it makes sense to have them at the entrance. If they want to reduce the number of dishes to wash, they should just change the price of the dishes. If all dishes are priced at 100 yen, then even if it's 200 yen, you still get 2 plates, so in the end, the amount to wash increases. Maybe they do it for the sake of the lottery. Also, there are times when items ordered take 15 minutes to come out, and when you call a staff member, they say they will make it now, but sometimes forget. Beer is not cheap at 550 yen. I think conveyor belt sushi restaurants are mainly for families with children, but it would be nice if they were also a place where adults could go and be satisfied. I really wish they would stop omitting wasabi. When did that start? I feel like wasabi used to be included even at conveyor belt sushi restaurants in the past.

It's been a while since I visited a grave in Mabi, so I went to Fukasudai-ji. If the weather was nice, Sherry would have come with me, but unfortunately it was raining. So, I went to this place instead. I avoided animal products and had 5 plates, broccoli salad, and red miso soup! I used to eat three times as much and drink a lot of alcohol in the past, so it's hard to believe. When you enter the number of people at the reception, a receipt with a seat number written on it comes out. You sit at that seat by yourself, order through a touch panel, and the items flow automatically to your lane and stop at your table. Even the miso soup has a lid to prevent spillage and flows down the lane. So, there is almost no interaction with the staff! It feels futuristic and mysterious. Thank you for the meal.

I went to Kura Sushi. It had been a while since I last visited, I can't even remember when was the last time. The operation here is well-known. The plates are mostly 100 yen, and for the occasional 200 yen plate, they stack two plates together with a ring, which is then collected using a special holder on the conveyor belt. The efficiency of their operation is impressive, especially when it comes to clearing plates after customers finish eating. One challenge for conveyor belt sushi restaurants is cleaning up dishes like ramen bowls. Kura Sushi seems to be working on solutions for this issue. As for the sushi, the 100 yen plates may lack a bit in terms of portion size compared to other conveyor belt sushi restaurants. But once you get to the 200 yen plates, the difference is not that noticeable. I recommend going for the 200 yen plates if you eat here. Here is what I ordered: Sushi: Premium Aged Tuna, Yellowtail with Scallion, Thick Cut Salmon, Salmon Belly, Squid, Premium Aged Tuna Thick Cut, Tarako (Cod Roe) with Ponzu Jelly, Baby Whitebait with Shiso Leaf, Fresh Octopus, Uni Hand Roll, Iberico Pork Belly, Grilled Sardine Roll Side Dishes: Bonito Sashimi, Soy Sauce Ramen, Miso Ramen The sushi pieces are on the smaller side, which might be due to the 100 yen price point. The Premium Aged Tuna Thick Cut stood out to me. If you're a tuna lover, I recommend this over the regular Aged Tuna. The Thick Cut Salmon also had a nice texture. The Grilled Sardine Roll was also quite good. The ramen side dishes were tasty, but not as good as what you'd get at a ramen shop with excellent service. This place is family-friendly, with most plates priced at 100 yen, making it a good choice for families looking to try a variety of sushi options.

Just next to the driving school is Kurazushi, a popular conveyor belt sushi restaurant. My family and I went there to try the famous "Mugen Kurazushi" (unlimited sushi). It was our first time at Kurazushi and we were amazed by the variety of sushi available! We tried it twice - the first time was not so great, but the second time was a hit! It's been a while since I've tried a gachapon, and I got a peeking cat figure which made me happy. However, when I tried to make a GOTO reservation, I encountered an unexpected issue. It turns out that Mugen Kurazushi does not accept reservations for one person. My plan was to casually visit before or after my driving lessons, so I learned that I can't do the unlimited sushi alone. I'll have to invite my family and go again!

My daughter, who had moved to Tsutsuji Hill, reunited with her wife and daughter at her new home on a Sunday evening. After being greeted with a deep kiss from her daughter's French Bulldog, Lara-chan, we decided to go to a revolving sushi restaurant. We initially tried to go to "Sushiro" along Koshu Highway, but there was a 2-hour wait for parking, so we decided to go to "Kura Sushi" instead. The wait for a booth was similar, but we were able to get counter seats in about 20 minutes. It was surprising to see how crowded the revolving sushi restaurant was, considering the ongoing pandemic. We were finally seated at a table with acrylic dividers and I started by ordering a highball. I was initially confused about how to order drinks, but I later found out that we could get sake or wine from a refrigerator near the register. I should have ordered sake for sushi, but I settled for a highball. We started with some delicious corn tempura that my daughter shared with me. Then, I tried to pick sushi from the conveyor belt, but it was a bit challenging due to the capsules containing the sushi. Eventually, I resorted to ordering through the touch panel, which made it easier to get the sushi. The wasabi was pre-applied, which made it a bit tricky to customize each piece. After trying some classic sushi items, we ordered the "Special Asari Clam Dashi Ramen" as our final dish. It was different from traditional ramen but still enjoyable as a soup dish. Overall, it was a fun experience to enjoy revolving sushi with my family. As a bonus, we tried the "Bikkurapon" game and won a rubber accessory from the anime "Demon Slayer." It was a lucky surprise! (6/10)

Located in Nishi Tsutsujigaoka, Chofu City, Tokyo, is the well-known nationwide conveyor belt sushi chain "Kura Sushi". Just like last New Year's, I decided to get takeout sushi for the 2020 New Year as well ♪v(*'-^*)^ This large store is situated along the Koshu Kaido Up Line with parking available. The nearest stations are Shibasaki Station and Tsutsujigaoka Station on the Keio Line. Since just having traditional New Year's dishes can be a bit dull, I have been getting takeout from here every year recently. I usually call to make a reservation two days in advance or the day before. Today's order was the Family Value Set (60 pieces) for 2,700 yen including tax. It includes tuna, shrimp, salmon, bintoro, grilled belly, egg, raw shrimp, squid, ikura, salad, corn, and inari. Buying 60 pieces at a supermarket would cost double or more at New Year's prices. After bringing it home, we enjoyed it with New Year's dishes, snacks, and sake (a famous sake from Ikeda, Osaka called "Kureharu"). The convenience of this place is great, so I think I will continue to rely on it in the future(。-ω-)ノ #New Year's gathering day 1 #Conveyor belt sushi #Sushi #Parking available #Call to reserve a few days in advance #Likelihood of revisiting high

On New Year's Eve, even during the day, there weren't many options for dishes, but customers still came, making it even harder to find something to eat. Grilled cheese dishes are always delicious. Combining cheese and seafood with a touch of searing, it's always tasty. There was also a limited-time special with red shrimp topped with salmon roe and yuzu, which was delicious. There was also an unusual dish called "unadon giri," but the eel was too thick and the regular dishes were better. Additionally, the usual 180 yen mixed juice was offered for only 100 yen for a limited time.

When collaborating with Gudetama, some items have Gudetama sitting on top of a rotating case, adding a humorous touch to the menu. I tried the regular menu items after a long time, and the Engawa was still great with its unique crunchy texture. The thickly sliced tuna sashimi was also delicious, and the red shrimp had a nice texture. There were various types of tuna, but all of them were tasty.

I got off at Tsutsuji-ga-oka Station to head to Shodaiji Temple a little before 11 o'clock. I usually go with Sherry (my dog), but this time I decided to have lunch here without her. The mini bottles of shochu have disappeared from the menu! I wasn't in the mood for beer, so I ordered several dishes of Japanese sake with broccoli and half portions of sushi. It would be nice if they had an option for sushi without rice or sashimi. The half portion option is much appreciated. The menu is mainly focused on seafood, but I feel like the quality of the ingredients was better before. Honestly, I didn't have high expectations, but I couldn't help but eat a lot of pickled ginger. Thank you for the meal.

This time, I went to Kura Sushi for the first time in about 2 years! When it comes to conveyor belt sushi, Kura Sushi is definitely the best. There are other options like Sushiro, Hamazushi, Kappa Sushi, and Uogashi, but I believe Kura Sushi is the strongest. The menu is so diverse and they offer low-carb options, which is really great. You can eat a lot and still spend less than 5000 yen. Enjoying sushi, dessert, and coffee all for a reasonable price is just fantastic. The quality of 100 yen sushi these days is truly amazing. Going to a 100 yen sushi restaurant once in a while is really fun. Cheers!

Since March 1, 2019, Kura Sushi has finally started selling hamburgers. It seems like Kura Sushi is open to trying anything new. They were selling two types of hamburgers: fish and beef for around 250 yen each. The buns were soft and had a good texture. The fish burger tasted like a firm fish ball, while the beef burger was like a hamburger sandwich, with an interesting addition of tempura and onion tempura. Overall, the tempura went well with the beef and buns. That's about it.

At the end of the year, Kura Sushi is still Kura Sushi. It's crowded, isn't it? There weren't any particularly new items on the menu, but some limited-time items seem to have become regular. The variety of choices is still impressive. The deliciousness of the red shrimp and engawa is consistent. The combination of shrimp tempura on top of inari sushi is a bit mismatched, with the sweetness of the inari and the tempura not quite blending well. The potato fry is not great, maybe because it's fried together with other items. The quality of the potato is also not the best. The hamburger also has a cheap taste, like a microwaved hamburger. It feels like it's been a while since I've had something this cheap. It's really convenient that you can order half-size portions of sushi rice.

I visited the restaurant again because my child wanted to go. We went around 3 pm and the service was good, the sushi was fresh. The seat we sat in last time had been repaired, which was nice to see. The evening time seems to be a bit more chaotic with the sushi and service, as when we ordered takeout, there was garbage in the sushi and when we called, they said it was just a small piece of fish. It was a bit disappointing, but I think it was just a problem with the part-time staff. Other times we went, there were no issues and we felt comfortable.

I went out to eat lunch for the first time in a while, but I don't really like the wait time of 8 to 10 minutes until the food arrives.

I often use Kura Sushi. The Kura Sushi near my house has been visited several times. Right now, I'm working in Chofu city, with two projects that are two months behind schedule. It's a busy time because the new locations are coincidentally where stores closed due to the pandemic. Kura Sushi offers a variety of menu items besides sushi, such as eel rice bowls, authentic ramen, tempura udon, tempura bowls, and coffee. I remember Kura Sushi being the first conveyor belt sushi restaurant to introduce eel bowls. For someone like me, with irregular lunch hours due to constant back and forth with work, this restaurant is very convenient. It's cheap too! Last week, I finally had lunch at 2:00 PM and decided to try it out. They were having a big fish fair, with large photos of eel and fatty tuna on the wall. It looked delicious! The touch panel was different from before, which confused me a little, but I ordered miso soup, egg, fatty tuna, amberjack, and shrimp tempura. It arrived in about 20 minutes. It's not crowded at all during weekdays at this time, and they have a large parking lot. I noticed this time that the sushi rice is more vinegary than before. In the past, I found the vinegar to be a bit weak. Another thing I noticed was that the fatty tuna was not as fatty as it used to be at Kura Sushi. In the past, when you ordered fatty tuna, it was truly fatty. I will definitely visit again.