I was eager to have the fried horse mackerel set meal again since it was sold out last time! The wasabi and salt were delicious, but the tartar sauce with smoked herring roe was a perfect match with the fried horse mackerel! I also enjoyed sampling the soup while waiting, which was comforting. The staff was friendly, and I left the restaurant feeling very satisfied.

On a regular afternoon at 1 o'clock, despite it being lunchtime, there were no customers at all. In fact, the entire Airport Garden seemed deserted. Perhaps that's why the menu seemed to be thoroughly limited, which was disappointing. The draft beer was also sold out, so I had to order a 700 yen bottle of premium beer separately. Since it's a digital ticket vending machine, they should just not display menu items they have no intention of selling. In the midst of the current boom for crispy fried horse mackerel, this moist and soft fried horse mackerel seems to be appreciated, but I still prefer the crispy and fluffy kind! This one was tasty too, but considering the price and location, you know...

As an American, my expectations for the quality of airport food are generally quite low. When in American airports, I am used to buying tasteless burritos or dry sandwiches. Japanese airport food tends to be far superior, but Kinugasa is in a league of its own. They offer dishes that you would find in high-end restaurants in Ginza or Minami-Azabu. Let me share my experience... We arrived right when they opened, and at that time the menu was limited. They had only prepared one of the three menu items available. The rest will be served at a later date. Fortunately, my wife and I both wanted to eat the Aji set meal, so we ordered that. Our server was Ms. Yamaguchi. We found her to be very friendly. According to Yamaguchi, they use Aji fish for sushi, so they only fry it for 20 seconds. This way, the outside becomes hot and crispy like tempura, while the inside remains raw like the sushi you would experience at a sushi bar. It was delicious! The fish was clearly very fresh, with the delicate flavor and firm texture that only the best fish possess. I especially loved the homemade tartar sauce. The ingredients were presented in a bowl for you to mix yourself and create the final product. The sauce included finely chopped egg, seaweed flakes, and mayonnaise, but what made it unique was the smoked pickled daikon that adds texture, acidity, and smoke all at once. I had never tasted a smoky tartar sauce before, but it was delicious! Other seasoning options included mustard, sea salt, wasabi, and a fantastic dashi made with smoked pickled daikon. My favorite was the tartar sauce and daikon dashi, both of which paired perfectly with the delicately fried fish. Adding a little sea salt to the tartar sauce enhanced the flavor even more. The set also included pumpkin and miso soup, both of which were above standard. The pumpkin was perfectly cooked and had a solid texture throughout. It did not become mushy from absorbing too much liquid. The flavor was fresh and pure. The miso soup was filled with clams, and simply biting into the shells added to the flavor. While miso soup is common in Japan, this miso soup surpassed that norm. The set was rounded off with shredded cabbage topped with dressing, a bowl of rice, and pickled vegetables as a side. The meal was certainly delicious, but I felt the price was a bit high. However, considering the exorbitant rent of this location, it is understandable that they need to charge slightly higher prices than usual. Nevertheless, we were happy to pay a little extra to enjoy such delicious food at an airport.

Salmon and seaweed bento box for 1200 yen. Didn't have time to eat in the restaurant, so I purchased a bento box to go. It was worth the price, quite delicious. Especially loved the salmon. A bento box that makes you crave it when you're tired of local specialties while traveling and back in Tokyo. Thank you for the meal.

This restaurant is located at Haneda Airport International Terminal, in Haneda Airport Garden. I had heard from others that it was delicious, so I had been wanting to try it for a while. The seating is only at the counter and the space is limited, but luckily I was able to get a seat today, which is Monday. Their signature menu is the fresh horse mackerel fry set meal, and it was really delicious. The outside was crispy and the inside was tender, and the side dishes and special sauce that came with it were also very special and tasty. Additionally, I also ordered the oyakodon, which I thought would be a normal dish, but their dish was also very delicious. The ingredients were plentiful and fresh. If I have the opportunity to go to Haneda Airport again, I will definitely want to come back here.

You can only sit at the counter, but the meal is very satisfying. There are only two staff members serving 6 seats, so if there are customers ahead of you, you will need to wait in line. However, it is definitely worth the wait, so if you have the time, I highly recommend trying it. The turnover is fast. The fried horse mackerel has a texture that I have never experienced before, and it is very delicious, made with carefully prepared horse mackerel. I would also recommend enjoying this world-class Japanese cuisine before flying from Terminal 3. The only downside is the cost, but that's just the concept price of this street, so it can't be helped.

Haneda Airport Garden has recently opened, so I went there right away! The restaurant area wasn't too crowded, but this particular shop was full as it only had counter seating. I ordered the Miso-marinated Mackerel (2,000 yen) from the ticket machine and it was served in just a few minutes! It was huge and the meat was so tender and delicious, even down to the bones! At first, I was worried I wouldn't be able to finish it because of the size, but I devoured it in no time! They also had other dishes like Fresh Fried Horse Mackerel and a Salmon and Salmon Roe Rice Bowl that I'd like to try. It's exciting that the menu changes with the seasons, so I look forward to what they'll offer next. It was a great meal!

On a Saturday around 5:30 PM, we visited with two people. When we entered the restaurant, there were no other customers, but by the time we left, it was full and there was a line. The fresh fried horse mackerel set meal costs 2,500 yen. The staff were very friendly and it was a warm atmosphere. Although it's not cheap, the fried horse mackerel, which can also be eaten as sashimi, was excellent. All the other menu items looked delicious too! It's conveniently located right by the entrance of Airport Garden, making it perfect for a quick and delicious Japanese meal. The restaurant has a Foodlog rating of 3.03 as of March 2023.

I tried the Salmon Ikura Don. It was not bad. The serving time was a bit slow since they are still getting used to it. I wish the broth was more delicious. The Mackerel Miso was also quite tasty. It might be even better with a bit more ginger. The rice was delicious too, and splitting the two dishes was just right. I think it would be great if they offered the Mackerel Sushi for takeout as well.

Opened on January 31, the complex facility "Haneda Airport Garden" directly connected to Haneda Airport Terminal 3. One of the establishments within this facility is the "Kinkume Haneda Airport Garden Store," operated by the long-established fish and side dish wholesaler "Ogure Shoten." The brand also operates the "Kinkume Shibuya Scramble Square Store" and around 30 other okonomiyaki restaurants under the name "Tsukishima Monja Moheji." Located on the 2nd floor of Haneda Airport Garden, just a 2-minute walk from Haneda Airport Terminal 3, this store offers a variety of seafood dishes and an eat-in counter. The design of the store is inspired by "Japanese food," with the counter resembling traditional Japanese wooden boxes and a space above it reminiscent of a Japanese stove. The eat-in menu includes three options: Salmon and Salmon Roe Rice Bowl for 2,700 yen, Mackerel Simmered in Miso Set Meal for 2,000 yen, and Fresh Horse Mackerel Fry Set Meal for 2,500 yen. I chose the Fresh Horse Mackerel Fry Set Meal for 2,500 yen. Served in just 4 minutes at the new counter, the mackerel fry is cooked for only 20 seconds to maintain its freshness and served rare. The crispy coating envelops the tender mackerel meat, which remains slightly red in the center. The dish offers a delightful contrast between the crispy coating and the moist, flavorful fish. The rice is plump and has a gentle sweetness that complements the fried dish well. The variety of condiments, including grated ponzu and tartar sauce, enhance the flavors further. Personally, I found the slightly coarse salt to be the perfect match for the crispy coating, enhancing the overall taste. The miso soup, with plump clams and a rich, additive-free broth, provides a comforting flavor. While the rare cooking method may have slightly detracted from the overall enjoyment due to the lack of heat throughout, this dish is a must-try for mackerel fry enthusiasts. The restaurant offers a taste of Japanese cuisine that appeals to both inbound travelers and those returning from overseas, making it a fitting choice for a meal at the airport. They also offer salmon and salmon roe rice bowls and delicious dashi packs for takeout, making it a great option for souvenirs or home consumption.

This is a salmon roll bento box priced at 1800 yen. It comes with soy sauce, but it may not be necessary as the salmon already has a salty taste. The taste is okay, but I'm not sure if this price is cheap or expensive. Thank you for the meal.

The fresh fried horse mackerel had a delicious texture. I found that it tasted better with wasabi and salt rather than tartar sauce.

There are plenty of condiments, but the taste of the horse mackerel is completely lacking. The presentation is also sloppy.

This is Haneda Airport Garden. I used it because it's a fish cuisine restaurant. I had the salmon and salmon roe bowl. It had plenty of salmon and salmon roe. After eating, you can make ochazuke with the broth, and I was very satisfied.

It's delicious but 2700 yen is expensive lol