The colleague who accompanied me on this survey was a coworker from my workplace. She seemed tired from work, but I managed to persuade her to come with me by saying, "Chicken hot pot collagen will make your skin plump and smooth." The restaurant we visited is located in a semi-basement behind Mark City. The main branch is in Osaka, which explains the slightly chaotic atmosphere of the place. We arrived around 8:30 pm and the seats were full. Some customers who couldn't find a seat were heading to other restaurants. The bustling atmosphere got us excited. We started with a toast and looked at the menu while munching on the cabbage appetizer. The menu was full of options, including skewers in addition to hot pot dishes. We found the highlight of the day - the secret to the dish lies in the soup! The key to the flavor was indeed the soup, which was incredibly delicious. The soup, prepared for 7 hours, was the star of the show. We finished it in no time. The secret to the flavor was definitely in the soup. You must try it for yourself to truly appreciate the taste! Kitashinchi Toriya Shibuya Dojunkanzaka branch -Drunkard friendliness: 80% (Alcohol goes down easily thanks to the food) -Staff friendliness: 80% (Head over heels for the hot pot master sister!) -Ease of complaining: 60% (Separated from the next table) -Menu variety: 80% (Plenty of recommended dishes) -Drink variety: 65% (Had all the standard options) -Solo dining suitability: 50% (Counter seats are fine for solo diners) -Focus level: 40% (Not many people smoking around) -Demographics: Men and women in their 30s, office workers -Proximity to neighbors: 100cm (Distance across the table) -Likelihood to revisit: Definitely going back! (Based on our unique rating system, which is influenced by the in-the-moment impressions while intoxicated)

The quality and quantity of the course at this yakitori izakaya were amazing, and the cost performance was very high! It is located slightly off the main area of Shibuya's Dogenzaka, so the surroundings of the restaurant were not too crowded, which was nice. This time, we had the "Select Chicken Midori Course" with a 2-hour all-you-can-drink option. One of the highlights of the restaurant was the "Chicken White Soup Tori-Nabe" hot pot, which was really delicious. Personally, I don't usually drink the soup when eating hot pot, but the chicken white soup here was so tasty that I ended up drinking it all. The skewers were also delicious, especially the "Skin Tare Yaki" which had just the right amount of fat and a flavorful sauce. We went on a weekday night, and by 8 pm the place was already full, so I recommend making a reservation before going. The staff were also very nice, and even though there were just two of us, they adjusted the portion sizes for us. The result was a surprisingly generous amount of food, and we were glad they reduced it...! They also served a smaller portion of ramen for the hot pot finale, which allowed us to enjoy it until the end. Therefore, I think that even for men, the regular amount of hot pot in the course menu would be quite filling. I noticed items like Doteyaki, Kushikatsu, and Karaage on the a la carte menu, so I would love to come back to try them out.

I visited "Kitashinchi Toriya" in Shibuya ✨ This is a lively long-established restaurant where you can enjoy "Osaka cuisine and delicious yakitori" including creative chicken dishes, established for 18 years. This time, I tried the Osaka food course ◾️ Course menu: - Dashi takoyaki - Quail egg Osaka stew - Izumi water eggplant sashimi - Tebasaki (chicken wings) karaage - Red ginger tempura - Two types of kushikatsu (deep-fried skewers) - Yarunen yaki (okonomiyaki) - Bokkake udon Everything was delicious!!! There were two dishes I had never heard of before. Yarunen yaki is an original dish combining takoyaki and okonomiyaki, with plenty of octopus. It's delicious for sure. Bokkake udon is a dish that combines simmered beef tendons and konjac with udon noodles in a broth. The melt-in-your-mouth beef tendons, udon, and especially the broth were incredibly delicious. The fried food was crispy, the vegetables were fresh, and everything was a hit ✨ In the end, true to the course's name, I ate too much and felt stuffed. I was completely satisfied with both the quality and quantity of the course. The service was attentive and the drinks were served promptly. Be sure to visit on an empty stomach and enjoy ===========

【#Kitashinchi Toriya】This Osaka-originated specialty izakaya has two locations in Tokyo, and the one in Ichigaya was featured on TV for their "Nikinme Dousuru Yarunen Yaki・Doteyaki". If you search for directions in Shibuya, you might get confused - it's not on the side of Seven Eleven, but on the opposite side! This time, I ordered the "O-naka Ippai Course". The Kansai-style dashi at the beginning was delicious - the dashi flavor infused in the takoyaki batter made it even tastier than regular takoyaki. The pickled ginger tempura was a delight for ginger lovers. Even if you don't usually eat pickled ginger, it's worth a try - especially with sauce on top! The tempura batter gives it a fragrant, crispy texture to enjoy. Normally, tempura is served with tempura dipping sauce, but apparently in Osaka, they put sauce on everything. The fried chicken wings were hot and crispy, with juicy meat that was irresistibly delicious - you could eat as many as you want. For the finish, the Bokkake Udon had tender meat and a creamy soup that paired perfectly with the udon noodles. Next time, I recommend trying the "Toriya Nabe" in winter - a pot with Toriya's original soup simmered for 5 hours. In winter, 90% of customers come for this dish. If you're looking for a stylish atmosphere for your second stop, I also recommend going to the adjacent wine bar @dongyu_wine, which offers 50 varieties of delicious wines!

I tried "dashi takoyaki" for the first time and it was delicious with a nice dashi flavor! The quail eggs at the Ichigaya branch were also tasty! The sliced raw "Izumi water eggplant" was refreshing and juicy! The fried chicken wings were amazing, as expected from Kitashinchi Toriya! The tempura with pickled ginger was light and easy to eat! The skewers, especially the lotus root, were really good! The "Yarune Yaki" was like a cross between okonomiyaki and takoyaki, with a savory dashi flavor and a nice texture! Finally, the "bokkake udon" was a satisfying finish with a generous amount of beef and a well-balanced sweet broth with the noodles. It was a value-for-money course that left me feeling like I had truly enjoyed Osaka! It was delicious!

Visited the izakaya "Kitashinchi Toriya Shibuya Dojinzaka Store" in the entertainment district of Dojinzaka 1-chome, walking from JR Shibuya Station towards the Keio Inokashira Line West Exit. We had a reservation for a reunion with old friends on a Friday night. The restaurant has a counter and multiple table seats, as well as private box seats. Despite its compact size, the atmosphere is not cramped. The interior is bright and clean, with smoking allowed. We chose the "Popular Course" with all-you-can-drink option for 5000 yen, featuring the restaurant's specialty dishes. The course included: - Octopus takoyaki appetizer - Quail egg simmered in Osaka style - Seared fatty mackerel and white liver tartare - Braised beef tendon - Grilled chicken skin with sauce - Deep-fried cheese-stuffed skewers - Toriya's ultimate fried chicken - Homemade chicken soba noodles The course had a good balance of dishes, with a focus on chicken-based items. The white liver was tender and flavorful, especially when mixed with the sweet sauce and egg yolk. The grilled chicken skin skewers were crispy and delicious. The fried chicken was large and meaty, with a light coating. The chicken soba noodles had a light and flavorful broth, though the noodles could have been more refined. The staff were friendly and the restaurant was perfect for a casual gathering. Overall, it was a delicious meal. Thank you!

Kitashinchi Toriya Shibuya Dogenzaka Branch Shibuya Station / Nabe, Yakitori, Izakaya ✨ A fantastic izakaya with delicious chicken dishes ✨ From a soup simmered for over 7 hours to skewers aged for 3 days! ~Order Menu~ Quail egg Osaka simmered (appetizer) Harami Chanja (appetizer) Chicken wasabi (appetizer) Aged skin grilled with sauce (skewer) ¥200/1 piece Assorted grilled chicken 2 types (skewer) Chicken wing fried (fried dish) ¥200/1 piece Chicken tender tempura (fried dish) Specialty Toriya hot pot (hot pot) ¥1,280/1 serving Hot pot with meatballs, bean sprouts, and mizuna Toppings: 2 types of vegetables (bean sprouts, mizuna) Topping: 1 type of meat (meatballs) Additional ramen (finishing dish) [Address] 1-10-7 Dogenzaka, Shibuya-ku, Tokyo Goshima Ikueikai Building 1F [Business Hours] <Weekdays> 17:00-23:00 <Sat> 15:00-22:30 <Sun/Holidays> 15:00-22:00 (L.O. for food is 1 hour before closing, for drinks is 30 minutes before closing) [Reservations, Inquiries] 050-5868-9457 [Payment Methods] 💳 Credit cards accepted 💳 Electronic money not accepted 💳 QR code payments not accepted ========================================== A fantastic izakaya with delicious chicken dishes! From a soup simmered for over 7 hours to skewers aged for 3 days! [Most popular all-you-can-drink course] ☆ Exclusive Chicken Midori Course - 2h for ¥5000! ✨ Let us introduce our recommended dishes! "Chicken White Soup Toriya Hot Pot" A white cloudy soup made by simmering chicken bones and vegetables for over 7 hours, condensing all the umami of the chicken! This collagen-rich broth is recommended for women ☺️ Refills for the soup are free, so please enjoy to your heart's content! ✨ "Aged Skin Grilled with Sauce" A masterpiece made by marinating and grilling repeatedly for 3 days! ✨ With a rich flavor, the more you chew, the deeper the taste becomes. The beautiful interior of the restaurant is almost always full by 7 pm even on weekdays! Reservations are essential when you visit! ✨ ========================================== Thank you for reading until the end ☺️ If you liked it, please 'like, save, comment'! ✨ For other posts, follow @fuga__gourmet Please follow if you find it interesting ✂︎-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

Kitashinchi Toriya Shibuya Dōgenzaka Branch Shibuya Station/Pot, Yakitori, Izakaya ✨A fantastic izakaya with delicious chicken dishes ✨From a soup simmered for over 7 hours to skewers aged for 3 days! ~Menu~ Quail egg Osaka simmered (appetizer) Harami Chanja (appetizer) Chicken wasabi (appetizer) Aged skin grilled with sauce (skewer) ¥200/1 piece Assorted grilled chicken 2 types (skewer) Chicken wing fried (fried dish) ¥200/1 piece Chicken tender tempura (fried dish) Famous Toriya hot pot (hot pot) ¥1,280/1 serving Hot pot with meatballs, bean sprouts, and mizuna Topping vegetables 2 types (bean sprouts, mizuna) Topping meat 1 type (meatballs) Additional ramen (finishing dish) [Address] 1-10-7 Dōgenzaka, Shibuya-ku, Tokyo Goshima Ikueikai Building 1F [Business hours] <Weekdays> 17:00-23:00 <Sat> 15:00-22:30 <Sun/Holidays> 15:00-22:00 (L.O. for food is 1 hour before closing, for drinks is 30 minutes before closing) [Reservation, Inquiry] 050-5868-9457 [Payment methods] 💳 Credit cards accepted 💳 Electronic money not accepted 💳 QR code payment not accepted ✨A fantastic izakaya with delicious chicken dishes ✨From a soup simmered for over 7 hours to skewers aged for 3 days! [Most popular all-you-can-drink course] ☆Premium Chicken Midori Course - 2h for ¥5000! ✨Introducing recommended dishes! "Chicken Shirodashi Toriya Hot Pot" A white opaque soup made by simmering chicken bones and vegetables for over 7 hours, condensing all the umami of chicken! This dish is recommended for women as it is made with almost only collagen-rich broth ☺️ The soup is free to refill, so please enjoy it to your heart's content! ✨"Aged Skin Grilled with Sauce" A masterpiece made by marinating and grilling for 3 days! ✨With a rich taste, the more you chew, the deeper the flavor becomes. The beautiful interior is full by 19:00 even on weekdays! Reservations are essential when visiting! ✨ Thank you for reading until the end ☺️ If you liked it, please 'Like, Save, Comment'! ✨ For other posts → @fuga__gourmet Follow if you're interested ✨ PR @toriyashibuya_official #ShibuyaIzakaya #ShibuyaGourmet #ShibuyaHotPot #ShibuyaFood #ShibuyaAllYouCanDrink #AllYouCanDrink #HotPot #ShibuyaYakitori #KitashinchiToriya #ShibuyaLunch #ShibuyaDinner #ShibuyaHotPot #ShibuyaChickenWings #Gourmet #KantoGourmet #TokyoGourmet #KanagawaGourmet #KawasakiGourmet #GourmetLovers #GourmetGuys #WantToConnectWithCafeLovers #GourmetClub

Kitashinchi Toriya Shibuya Dogenzaka Store Shibuya Station / Nabe, Yakitori, Izakaya ✨ A fantastic izakaya with delicious chicken dishes ✨ From a soup simmered for over 7 hours to skewers aged for 3 days! ~ Order Menu ~ Osaka-style simmered quail eggs (appetizer) Harami Chanja (appetizer) Chicken Wasa (appetizer) Aged skin grilled with sauce (skewer) ¥200/1 skewer Assorted grilled chicken 2 types (skewer) Chicken wings fried in spicy sauce (fried dish) ¥200/1 skewer Chicken tenderloin tempura (fried dish) Toriya's famous hot pot (nabe) ¥1,280/1 serving Hot pot with chicken meatballs and bean sprouts and greens Toppings: 2 types of vegetables (bean sprouts, greens) Topping: 1 type of meat (meatballs) Additional ramen (finishing dish) [Address] 1-10-7 Dogenzaka, Shibuya-ku, Tokyo Goshima Ikueikai Building 1F [Business Hours] <Weekdays> 17:00-23:00 <Sat> 15:00-22:30 <Sun/Holidays> 15:00-22:00 (Last Order: Food/1 hour before closing, Drinks/30 minutes before closing) [Reservation, Inquiry] 050-5868-9457 [Payment Methods] 💳 Credit cards accepted 💳 Electronic money not accepted 💳 QR code payment not accepted ============================= A fantastic izakaya with delicious chicken dishes ✨ From a soup simmered for over 7 hours to skewers aged for 3 days! [Most popular all-you-can-drink course] ☆ Selected Chicken Midori Course - 2 hours for ¥5,000! ✨ Let us introduce our recommended dishes! "Chicken White Soup Toriya Nabe" A delicious milky soup made by simmering chicken bones and vegetables for over 7 hours, condensing all the umami of chicken! With almost only collagen, it is a recommended dish for women ☺️ The soup is refillable for free, so please enjoy it to your heart's content! ✨ "Aged Skin Grilled with Sauce" An exquisite dish made by marinating and grilling for 3 days! ✨ With a rich flavor, the more you chew, the deeper the taste becomes. The beautiful interior is almost full by 7 pm even on weekdays! Reservations are essential when visiting! ✨ ============================= Thank you for reading until the end ☺️ If you like it, please "like, save, comment"! ✨ For other posts, follow @fuga__gourmet If you find it interesting, please follow ✂️ ============================= PR @toriyashibuya_official #ShibuyaIzakaya #ShibuyaGourmet #ShibuyaNabe #ShibuyaFood #ShibuyaAllYouCanDrink #AllYouCanDrink #Nabe #ShibuyaYakitori #KitashinchiToriya #ShibuyaLunch #ShibuyaDinner #ShibuyaNabe #ShibuyaChickenWings #Gourmet #KantoGourmet #TokyoGourmet #KanagawaGourmet #KawasakiGourmet #FoodiesUnite #FoodLovers #CafeLoversUnite #FoodClub

This is a yakitori restaurant in Kita-Shinchi, Osaka, which has been around for over 20 years and has three branches in Tokyo. This time, we had a course with all-you-can-drink option, with the main dish being a chicken hot pot with a milky white soup simmered for 7 hours with chicken bones and vegetables. Before the main hot pot is ready, we were served a platter with chicken liver, harami (skirt meat), and quail eggs simmered in Osaka-style broth, as well as skewers and fried dishes that pair well with alcohol. The first skewer item is the jukkawa, which is grilled in sauce for 3 days and aged, offering a chewy texture and rich flavor that goes well with beer. Then, we enjoyed spicy tebasaki (chicken wings), delicate seseri tempura with sansho pepper salt, and grilled chicken cartilage and tail, allowing us to fully appreciate different parts of the chicken. The chicken hot pot had a slightly thick and rich soup that paired well with the sweetness of the vegetables, and even the ramen at the end was delicious with the noodles soaking up the soup. The quick drink service was also appreciated.

I received the "Select Chicken Course" with a full volume and all-you-can-drink for a great price of 5000 yen including tax. The menu includes quail eggs simmered in Osaka style, harami chanja, chicken and mustard greens, aged chicken skin with sauce, 2 types of assorted grilled chicken, fried chicken wings, tempura chicken tenderloin, the famous Toriya hot pot, additional vegetable and meat toppings for the hot pot, and ramen as the finishing dish. The Toriya hot pot soup is made in the shop with care and time, filled with love and collagen.

The special white broth soup pot that condensed all the umami of the chicken was delicious. This restaurant originated in Osaka and still has many stores in the Kansai area. It has been in Shibuya for about 20 years, which is quite impressive considering the fierce competition in the Shibuya izakaya district. The friendly service of the staff, wide variety of dishes despite being a chicken specialty store, and good cost performance with many repeat customers may be the reasons for its long-lasting success. This time, we had a satisfying course with a 2-hour all-you-can-drink option for ¥5000. They also offer a drink-all-you-can option for single orders, making it suitable for second rounds. The ramen as the finishing touch of the hot pot, made with the carefully prepared "strongest white broth soup," was incredibly delicious with the flavors of meat and vegetables blending in. The ramen as the finishing touch is the best. Despite being a long-established restaurant, the interior is clean and the prices are surprisingly low. Great cost performance.

If you are interested in the post, search for "Shibuya Toriya"! Here is the review: Shibuya Toriya, located in Kitashinchi, is a great place to enjoy dinner. The restaurant is conveniently located just a 2-minute walk from Shibuya Station. The staff is friendly and attentive, and the atmosphere is cozy with both counter and table seating available. I made a reservation for 7:00 pm and was impressed by the large sign and logo that made the restaurant easy to find. The menu offers a variety of drinks, including beer, highball, green tea highball, cola, and orange juice. The appetizers included quail eggs simmered in Osaka style, harami chanja, and chicken wasabi, which were all delicious. The main dishes included aged teriyaki chicken, spicy chicken wings, assorted grilled chicken, chicken breast tempura, and the popular Toriya hot pot with special meatballs. The Toriya hot pot was a must-try, with a rich and flavorful broth that was perfect for a cold evening. Overall, the food was delicious and the service was excellent. I highly recommend Shibuya Toriya for a great dining experience.

Enjoy a 2.5-hour all-you-can-drink chicken course! A popular izakaya on Dogenzaka, the staff were cheerful and efficient despite being fully booked for year-end parties. The chilled draft beer was always delicious, served promptly in a frosty mug. The appetizers included Osaka simmered quail eggs, harami chanja, and chicken wasabi, all perfect beer snacks. The aged chicken skin skewers with special sauce were a unique and flavorful treat. The signature Toriya hot pot was surprisingly served at the beginning, allowing us to enjoy the steamy pot while savoring other dishes and drinks. The yuzu pepper and garlic were provided for flavor, followed by meatballs and vegetables, and finishing with ramen. The assorted grilled chicken skewers featured bonjiri and knee cartilage, both rich in umami with just the right amount of salt. The award-winning chicken wing tempura was a highlight, as was the chicken tenderloin tempura with its generous portion. The meal ended with delicious ramen, warming us up from the inside out. The atmosphere was lively, with couples at the counter, friends at the tables, and groups in the box seats. Overall, it was a great find and I recommend making reservations during the busy year-end period.

During the cold season, don't you crave hot pot? A chicken specialty store originating from Osaka offers a rich menu of dishes using chicken! Their specialty dish, "Chicken White Soup Chicken Pot," is a must-try! This time, I enjoyed the "Select Chicken Green Course," where you can savor their famous chicken pot and chicken dishes. ✴︎ Appetizers - Osaka-style simmered quail eggs - Harami Chanja (a rare cut that can only be obtained from 5g of one bird) - Chicken wasabi (mixed with soy sauce) ✴︎ Skewers - Aged chicken skin with sauce, grilled and aged for 2 days - Chicken cartilage - Bonjiri (tail meat) ✴︎ Deep-fried - Fried chicken wings, a signature dish with a consistent taste since establishment - Chicken tenderloin tempura, delicious with Sansho pepper and vinegar ✴︎ Hot pot - Special Chicken White Soup Chicken Pot A rich chicken white soup made by simmering chicken bones and vegetables for over 7 hours. The thick soup is full of collagen and the flavors of chicken. It is delicious with garlic and yuzu pepper for flavor variation. After enjoying the vegetables and chicken meat, adding meatballs and finishing with ramen in the broth filled with chicken and vegetable essence is exquisite! It's full of collagen and leaves your skin plump the next day. It's a hearty meal with a great value at 5000 yen including all-you-can-drink. It's a versatile restaurant suitable for girls' gatherings, group meals, and banquets.

About a 5-minute walk from Shibuya Station, there is a popular restaurant with delicious chicken hot pot dishes, originating from Osaka. When I visited on a weekday evening, the place was almost full! Today, I decided to go for the all-you-can-drink course! The course included dishes such as quail egg Osaka stew, harami chanja, chicken and mustard greens, aged chicken skin with sauce, assorted grilled chicken skewers (bonjiri, nankotsu), fried chicken wings, chicken breast tempura, the famous Toriya hot pot, and ramen to finish. The course was full of various chicken dishes! Starting with the rare cut of harami chanja and other delicious appetizers, followed by the carefully marinated skin sauce skewers that paired well with lemon sour...! The fried chicken wings were crispy and juicy, of high quality...! The famous chicken hot pot is cooked for over 7 hours, allowing the chicken's flavor to seep in, making it exquisite! The ramen at the end also paired perfectly with this broth...! The staff's atmosphere was great, and it was nice that drink orders were served promptly...! I ended up drinking too much in the cozy atmosphere...! I highly recommend it for the upcoming season.

I went to the sister store of a restaurant that originated in Osaka, which is delicious, affordable, and fun, located a 5-minute walk from Shibuya Station. I made a reservation for a semi-private room at Toriya Shibuya-Dozenka, located in Kitashinchi. We ordered the value course: "2-hour all-you-can-drink course with chicken selection" for 5000 yen including tax. We started with a cheers with ice-cold beer! [Appetizers] Quail egg Osaka stew, Harami Chanja, Chicken and wasabi sake to start off with. [Skewers] Aged chicken skin with sauce, which is crispy and flavorful. You can also enjoy changing the taste with vinegar. [Skewers] Tsukune, negima, chicken thigh, and chicken breast with wasabi. Sharing with friends is great as the quality of the ingredients is good! The meat is firm and delicious! [Deep-fried dishes] Sweet and spicy fried chicken wings with sesame seeds as an accent. [Deep-fried dishes] Tempura of chicken tenderloin, a popular dish that is not greasy and goes well with alcohol. [Hot pot] The famous Toriya hot pot starts with a light soup but becomes rich and creamy over time. It contains fried tofu, garlic chives, Chinese cabbage, and chicken. It warms up the body. [Additional] Added a recommended meat topping for the hot pot. The soup is rich in chicken broth, so the flavor permeates the meatballs and tastes delicious. [Finishing dish] The ramen is very delicious with white broth noodles! The staff is very friendly and pleasant! I would like to visit the Osaka main store next time!!!

Sisters reunited for dinner in Shibuya after a long time. Since it's getting colder, we booked a recommended course in advance where we could enjoy hot pot. ★Selected Chicken Midori Course [Appetizer] Quail eggs simmered in Osaka style [Appetizer] Harami Chanja [Appetizer] Chicken and mustard greens [Skewers] Aged chicken skin with sauce [Skewers] Assorted grilled chicken (bonjiri, knee cartilage) [Fried dishes] Fried chicken wings [Fried dishes] Chicken tenderloin tempura [Hot pot] Famous Toriya hot pot [Addition] Hot pot toppings: 2 types of vegetables (onion, mizuna) [Addition] Hot pot toppings: 1 type of meat (homemade meatballs) [Finale] Ramen With all-you-can-drink option, we were able to fully enjoy the chicken and were completely satisfied!! The "tareyaki" chicken, marinated, grilled, and then grilled again, was crispy on the outside and bursting with flavor when bitten into, it was amazing ❤︎ The chicken white broth hot pot, simmered for 7 hours, started off light but as it simmered, it became a rich and delicious soup that was absolutely exquisite♪ After the default chicken thigh meat, we chose meatballs for the additional meat topping. By the time we got to the ramen at the end, we were already so full that we felt like we could burst with laughter. As the name suggests, the main store is in Osaka and has been a popular restaurant for many years. It's great to be able to enjoy Osaka's flavors in Shibuya! It's already popular in Tokyo as well, with almost a full house on this day. Reservations are recommended ❤︎ Sharing gourmet information on Instagram! Follows are very welcome! @yumikohappylife https://www.instagram.com/yumikohappylife/

I encountered a wonderful shop on Shibuya's Dogenzaka Hill♪ I visited "Kitashinchi Toriya Shibuya Dogenzaka Store"! It is a highly rated restaurant on Tabelog with a rating of over 3 points! Among the many menu options, I chose the most popular "Selected Chicken Midori Course". I have tried many chicken dishes, but the chicken white broth hot pot here is unbelievably delicious~~~!!! The broth is simmered for a whopping 7 hours, creating an incredibly rich soup that made me feel extremely happy♪ The side dishes were also exquisite. ・Chicken Sashimi: Fresh chicken sashimi with wasabi, soy sauce, and chopped seaweed. ・Quail Egg Osaka-style Simmered Dish: Recreating the flavor of Osaka-style oden with quail eggs. ・Chanja: Spicy and perfect for pairing with alcohol~~~!!! ・Aged Chicken Skin with Sauce: Chicken skewers aged for 2 days, resulting in a crispy skin and an explosion of flavor. ・Chicken Sesaré Tempura: Absolutely delicious. The rich fat of the sesaré is wrapped in tempura, and with each bite, the umami overflows. The staff were all friendly, and the manager is surprisingly the same age as me! We hit it off and became friends right away (*^o^)/ haha. It's conveniently located just a 2-minute walk from Shibuya Station West Exit. If you love delicious chicken and want to enjoy it with some drinks, this restaurant is highly recommended!!! Whether you love chicken or not, you will surely become a fan after trying it✨ Please give it a try! Thank you for the delicious meal (*^o^)

Located a 5-minute walk from Shibuya Station, the restaurant is situated behind Shibuya Mark City. The main store is actually in Kita-Shinchi, Osaka, as indicated by the name, with three locations in Tokyo: Ichigaya, Ikebukuro, and Shibuya. The specialty dish, "Chicken White Broth Hot Pot," is a pride of the restaurant. The chicken bones and vegetables are simmered for over 7 hours to condense all the flavors of the chicken into a creamy soup that can be enjoyed down to the last drop. We ordered the course menu, which highlighted the hot pot dish, priced at 5000 yen for a 2-hour all-you-can-drink option. The meal included various appetizers, grilled skewers, fried dishes, and the famous hot pot dish. The service was quick, especially with drinks, which arrived promptly. The hot pot contained enoki mushrooms, leeks, chicken thighs, cabbage, and thin slices of fried tofu, all served by the staff. The rich and flavorful chicken white broth was a delight, with a light and easy-to-eat taste. The hot pot can also be ordered individually, starting from 1,280 yen. The grilled skewers, especially the chicken tail and knee bones, were delicious. The fried chicken wings were crispy and flavorful, while the grilled chicken skin was marinated and grilled to perfection. The tempura chicken tenderloin was surprisingly tasty, and the additional vegetables and meat toppings for the hot pot enhanced the experience. The collagen-rich soup was continuously refilled, making it a collagen drink buffet. The meal ended with a generous portion of ramen, enough for 1.5 servings. Overall, the dining experience was satisfying, with excellent service and a pleasant atmosphere. The restaurant's popularity among regular customers is well-deserved, as it leaves a lasting impression that makes you want to come back again.

I often visit the chicken shop. I have been a customer for a long time, but it had been a while since I last visited due to the pandemic. I noticed that the interior of the shop has changed... But the staff is still wonderful. They greet me with a smile, are energetic, and bring drinks very quickly!

I used the all-you-can-drink option and had plenty of highballs. The hot pot at this restaurant is excellent! The chicken white broth soup is thick and I had multiple refills. I also tried the assorted skewers and chicken wings, and I was very satisfied. This has become a restaurant I want to visit regularly!