Visited the restaurant again on August 6, 2023. It had been 2 months since my last visit, and this time I came for an Akasuri treatment. I arrived around 11 am and the restaurant was quite busy. I ordered the Roast Chicken Curry. The dish was ready in about 10 minutes. Since I planned to have noodles for dinner, I decided to avoid them for lunch and chose the seasonal limited-time Roast Chicken Curry, which was said to be delicious. The curry consisted of chicken, carrots, potatoes, and about one broccoli. There were around 4 pieces of chicken in the curry, and they were tender and juicy, exceeding my expectations. The spiciness of the curry was just right for me, slightly spicy and very tasty. I realized that I unintentionally ended up ordering two consecutive grilled dishes at Kinoiro. The Akasuri treatment was really effective.

I ordered the yomogi soba set meal at the restaurant inside the bathhouse and sauna. There were various dishes included, which was nice, but the taste was just okay. It was a weekday lunchtime, so there were plenty of seats available, and I was able to enjoy my meal at a leisurely pace. The bathhouse itself was very good!

Visited the restaurant again on May 27, 2023. I had a complimentary ticket from the last time I answered a survey, so I decided to have lunch at Shunsai-tei with Ms. Kinono Ayame. We arrived at 10 o'clock and had our meal around 11:30. It was a Saturday, so it gradually got busier. I ordered the Baked Meat Sauce Spaghetti. The dish was ready in about 10 minutes. I was considering another dish from the spring limited menu, but I ended up choosing the hearty Baked Meat Sauce Spaghetti because I had been active cleaning the grave before the visit and was hungry. The dish was quite substantial and served piping hot. The meat sauce inside was rich, but I felt it was a bit lacking, so I added some Tabasco sauce. Overall, it was good, but if I were to make one suggestion, I would have liked some sausages in it (not like Neapolitan). It was nice to scrub down at the super sento after a long time and fill my stomach. I have another complimentary ticket, so I plan to visit again by August.

I used to go to Inagi's Kinosa before the coronavirus outbreak more than 10 times, but I stopped going during the pandemic. However, now that things have calmed down, I went alone to enjoy the bedrock bath. Due to the sauna boom, even on weekdays, the bedrock bath was quite crowded compared to before, which surprised me. I ordered a champon-style kishimen for lunch at this dining place, and I think everything I eat here is delicious compared to other spas. However, the noodles I had that day were quite stretchy and disappointing. I usually eat soft-serve ice cream before going to the bedrock bath, but I was too full from the kishimen and couldn't eat it. Next time, I'll have a lighter lunch so I can have the soft-serve ice cream.

Visited Kinoiro after about 8 months, mainly for Akasuri (lol). I arrived around 10:30 and the place was quite busy, with some customers already eating. I ordered the Chicken Tempura set today. The dish was ready in about 7-8 minutes. I chose the Chicken Tempura from the seasonal limited menu, which I had never tried before. The Chicken Tempura was crispy and hot, the perfect bite-sized pieces, and the dipping sauce was light. Adding grated radish made it just right, and the rice went down smoothly. It was very refreshing to visit Kinoiro after a long time, and I felt really good.

"A soba restaurant with a local atmosphere called 'Local Soba Shop'. I had some errands nearby and hadn't had lunch yet, so I decided to go in. Inside, I was the only customer... not a good sign. As expected, the menu was mediocre and the service was lackluster. I reluctantly placed an order. When the soba and tempura were brought to me after a while, they were just average... I guess it's the standard level of station soba. Since there aren't many dining options nearby, I suppose they can manage to stay in business with this level of quality."

After seeing the autumn leaves, I decided to break a sweat and came here. The price is reasonable and the hot spring area is well-equipped, making it a good place especially considering its proximity to the station. It was relatively quiet on a weekday. The dining area was also not crowded. I arrived a little after 6 o'clock, but it was quite empty. Perhaps because of this, the kitchen was almost a one-man show, with orders taken and then waiting with a buzzer. I ordered the curry soba, which was part of a curry fair. The visual presentation was like a curry dish you would find at a soba shop. It had toppings of carrots, aburaage (fried tofu), and green onions. It wasn't very spicy, with a strong flavor of soba broth. Overall, it was decent in taste, and at 800 yen (tax included), the cost performance may be considered good. The interior had sunken kotatsu tables, creating a relaxing atmosphere.

This is a dining area located on the first floor of Inagi natural hot spring "Kinoiro". I was looking for a hot spring with a rock bath and decided to visit with my husband on a holiday drive. We drove there so I'm not sure about the way from the station. The nearest station seems to be Nambu Line's Nantama Station. This place is a day trip hot spring facility, similar to a super public bath, but the appearance looks like a ryokan at first glance. The dining area is also in a Japanese style with tatami and table seating, and it is spacious. The dining area operates like a food court. You order and pay at the entrance counter first and then you are given a pager. When your order is ready, you go pick it up yourself. You also clear your own dishes. The menu was surprisingly diverse. From noodles to set meals and rice bowls, there was a wide variety, and the salad options were abundant. There were also many local specialty dishes for some reason. It was hot, so I avoided cold dishes and carbohydrates and opted for warm vegetables. 8 kinds of warm vegetables with yuzu pepper dressing for 660 yen. The warm vegetables mainly consisted of root vegetables with mushrooms, and there were more varieties than I expected. The acidity of the yuzu pepper was a nice accent and it was delicious. I thought about trying to replicate it at home. The hot spring had outdoor and indoor baths, and the black water was flowing directly from the source. There were also a variety of rock bath options, allowing me to sweat well.

When I visited recommended Kinoyu and planned to detox in the spa and hot stone bath, I made sure to eat lunch beforehand. I chose the ★ Duck and Mushroom Nanban Soba for 950 yen because heavy meals may not digest well before going into the spa. It was a good choice as the warm food helped warm up my body and increase metabolism. The soba had plenty of mushrooms, green onions, and duck meat. It was quite delicious, although the duck meat was slightly oily. It turned out to be a great holiday!

This is a restaurant located inside the Inage Natural Hot Spring Kinonosai. You order at the counter first and receive a buzzer that notifies you when your food is ready. This time, we were quite hungry, so we shared a beer salmon salad, yam steak, teppanyaki spaghetti, and mackerel set meal for two. The dishes were neither exceptional nor terrible, but they were satisfying after a bath when our stomachs were empty.

I had the Tempura Zaru Soba (920 yen) after taking a bath. It was served about 5 minutes after ordering. The soba noodles seemed to be made of a 70:30 blend and had a good chewy texture. They were delicious. The tempura assortment included shrimp, smelt fish, pumpkin, sweet potato, and eggplant. It was quite ordinary. The batter was slightly hard, but the taste of the ingredients was not bad. I felt like the soba noodles portion was a bit small, but you can add an extra serving for an additional 380 yen. I used to think that dining at this kind of place would be expensive, but the cost performance was not bad, the taste was decent, and I was satisfied. I would like to use this place again after taking a bath. Thank you for the meal.

Kawasaki Kaido Inagi-Naganuma Station and Minamitama Station about halfway underground 1700 meters from the source springing out, in order to taste the spring water and relieve my wife, who is a medical worker, from stress, we visited "Inagi Natural Hot Spring Kinono Iro Dori" on a weekday when it was not crowded. Our second daughter also came along. Actually, our second daughter's school is in this area. However, she has been doing remote learning for a year and a half. When will she be able to go back to school? She's already looking for a job, you know (;-ω-)ノ So, we wanted our daughter to also relieve some stress (＾ω＾) Now, the unique bath here was mint, so lucky. Mint is known to help relieve stress (^o^)b Now, first we had a meal at Shunsaitei on the first floor of the facility. You have to secure a seat and then place your order yourself. You are given a number buzzer, and when it vibrates, your order is ready. You go pick it up yourself. Today, I had: - Non-alcoholic beer for 450 yen (tax included) - Mixed fried vegetables with Nishikyo miso dressing for 690 yen (tax included) Healthy and delicious, cooked in a non-oil fryer (laughs). The Nishikyo miso dressing was a great addition. The vegetables included were: Watercress as a base, topped with broccoli, baby corn, carrot, bell pepper, eggplant, lotus root, asparagus, potato, pumpkin, cauliflower. This is a satisfying dish for vegetable lovers. - Hearty Summer Tendon for 1100 yen (tax included) This one is huge. The conger eel is particularly large. It consists of shishito peppers, 2 shrimp, cherry tomatoes, baby corn, okra, eggplant, asparagus, myoga, and conger eel, all covered in a slightly sweet sauce. The amount of rice is also sufficient. This was also a satisfying dish. Oh, I ate before taking a bath, so I think I'll take a nap first.

Visited with my family around 5 pm on a Friday. The restaurant was empty probably because it was a weekday. You order at the counter instead of at a table. I decided to try the Spicy Katsu Curry (1,050 yen). The curry had a large piece of katsu with broccoli, carrots, potatoes, and a sausage on top. It wasn't very spicy, but it was tasty for curry you eat at a super sento. The price was reasonable and the restaurant was clean, so I left satisfied. The bath was also clean, so I would like to come back again. Thank you for the meal.

Visited again on July 6, 2021. Due to the state of emergency, it was difficult to come, but after about half a year, I visited Shunsaitei again. I arrived around 11:30 on a weekday, so there weren't many people. Today, I ordered the Shanghai-style yakisoba. The dish was ready in about 10 minutes. It was a summer limited-time menu, and I hadn't had yakisoba for a while, so I selected the Shanghai-style yakisoba. At the pick-up counter, I was recommended to sprinkle chili oil and vinegar according to my preference, so I put both. The taste was a bit spicy and sour since I didn't put anything on it, but it was not bad. The ingredients included shrimp, clams, squid, pork, carrots, cabbage, wood ear mushrooms, and bean sprouts. It seems easy to make at home, so I will try making it next time.

I visited the day trip hot spring "Kinoya" in Inagi as the state of emergency is still in place. It is a natural hot spring with flowing spring water, located a 5-minute walk from JR Nanbu Line "Minamitama" Station. After soaking in the hot spring, I had an early dinner at "Shunsaitei" restaurant. There is no ticket vending machine, so you order at the kitchen counter and scan the barcode on your arm band. Payment is made at the end when leaving, so you can keep your wallet in your bag. I was interested in the "black bean soba" on the menu at the entrance, but I ordered the "Hiroshima oyster fry set meal" with a cold beer, which was served promptly. After about 8 minutes, the buzzer rang and I picked up my meal at the kitchen counter. The set included 5 pieces of Hiroshima oyster fry, shredded cabbage and tomato, pickles, tartar sauce, rice, and miso soup. The oysters were small but freshly fried. The batter was crispy, but the oysters were not very juicy inside.

Visited the restaurant again on December 27, 2020 with a friend. We went to Kisoshoku and arrived around 1 pm. It was a holiday, so there were quite a few people. Today, I ordered the Salt Shiro-yu Wide Noodles. The dish was ready in about 5 minutes. I chose the Salt Shiro-yu from the wide noodles series on the winter menu. There were three types of wide noodles available, but it seemed like the noodle version of the three soups in the regular menu's Zosui. The wide noodles were similar to a cross between Kishimen and Hoto, with a good texture that paired well with the salt shiro-yu.

Visited the restaurant again on December 13, 2020. I had strained my back last week and was still not recovering well, so I came to the restaurant to heal with hot springs and a massage. I arrived a little after 1pm, and about 60% of the seats were occupied by customers. Today, I ordered the Hearty Autumn Bowl. The dish was ready in about 5 minutes. The Hearty Seasonal Series was full of ingredients, including eggplant, shishito pepper, pumpkin, salmon, shiitake mushrooms, enoki mushrooms, and 2 shrimp. Since it's autumn, there were a lot of mushrooms which added to the autumn feel, but personally, I liked the salmon the best. Also, I felt like the rice portion was a bit small.

Day trip hot spring facility restaurant beer set (smoked chicken) 780 yen Fried chicken cartilage 490 yen Beef sukiyaki-style meat tofu set meal 1050 yen It is a self-service restaurant with a very extensive menu. The beer set is very affordable, with one smoked chicken skewer, edamame, and mini cold tofu included for an additional 160 yen with draft beer. The beef sukiyaki had a lot of white konjac noodles and lacked vegetables such as Chinese cabbage. Upon closer inspection of the menu, it is described as sukiyaki-style and indeed includes meat tofu. It is clear that this is a conscientious restaurant.

Visited the restaurant again on September 10, 2020. It had been a while, so I went with my father to Mikinosai. We arrived around 3 pm, and due to the impact of the coronavirus, it was a bit empty even though it was a weekday. Today, we ordered the cold noodles. The dish was ready in about 5 minutes. It had been a while since I had eaten cold noodles, and it was a bit different from the ones I had in the past, so I decided to try it. The first impression was that it was a luxurious cold noodle dish with a variety of ingredients, including shredded egg, cucumber, pickled ginger, watercress, wood ear mushrooms, ham, imitation crab, bacon, and tomato. With so many ingredients, it was satisfying and delicious to eat.

The restaurant has reopened for business, and on my third visit, I was required to wear a mask inside. However, many people who had just finished bathing were not wearing masks due to the heat. The restaurant counter had power outlets, so you can charge your devices while enjoying your meal! We ordered beer, highballs x2, shochu, fried chicken, and fried horse mackerel. The quality of the food was okay, considering the type of establishment it is. They offer a wide variety of dishes at reasonable prices. Since my expectations were not very high, I left satisfied. Thank you for the meal!